Shop by the Bottle at the LCBO

Fresh & Expressive

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Age-Worthy & Complex

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is a leading South African estate built on the philosophy that winemaking begins with responsible agriculture and a deep relationship with the land. Based in the Swartland, the domaine is committed to farming practices that prioritize long-term environmental stewardship, sustainability, and respect for terroir.

The estate farms approximately 51 hectares, including 24 hectares of its own vineyards alongside additional parcels cultivated by the Sadie team. Yields are intentionally kept low to ensure concentration and quality. Guided by the belief that great wine emerges from a close relationship between soil, climate, vines, and people, Sadie Family Wines has earned international recognition for producing expressive, terroir-driven wines that capture the character of South Africa’s vineyards while maintaining a strong commitment to responsible farming and environmental stewardship.

Columella is a masterfully crafted blend of Mediterranean red varieties, selected for their affinity with the soils and oceanic climate of the Swartland. Composed of nine small, distinctive vineyard parcels, the wine captures the essence of the region, serving as a true ambassador of Swartland terroir.

The 2023 vintage is a deeply layered blend, shaped by Mourvèdre, Carignan, Cinsaut, Tinta Barocca, and Pinotage, which lend both depth and complexity to the tannins while enhancing fruit purity and freshness on the palate. The wine opens with aromas of strawberry that evolve into dark cherry and floral perfume, with hints of violet emerging over time. Compact and focused, this vintage is firmer and grippier than the last, with a deep, centred structure. With its precise tannin dynamics and linear expression of terroir, the wine rewards patience and careful cellaring.

Focused & Mineral

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is a leading South African estate built on the philosophy that winemaking begins with responsible agriculture and a deep relationship with the land. Based in the Swartland, the domaine is committed to farming practices that prioritize long-term environmental stewardship, sustainability, and respect for terroir.

The estate farms approximately 51 hectares, including 24 hectares of its own vineyards alongside additional parcels cultivated by the Sadie team. Yields are intentionally kept low to ensure concentration and quality. Guided by the belief that great wine emerges from a close relationship between soil, climate, vines, and people, Sadie Family Wines has earned international recognition for producing expressive, terroir-driven wines that capture the character of South Africa’s vineyards while maintaining a strong commitment to responsible farming and environmental stewardship.

Palladius is a benchmark Swartland white blend, first released in 2002, composed of multiple Mediterranean varieties grown across 17 vineyard parcels. The diversity of soils and the region’s ocean-influenced climate combine to create a wine of exceptional texture, complexity, and depth.

The 2023 shows remarkable brightness despite its 24 months of ageing, reflecting the influence of more acid-driven, lower-alcohol varieties that bring added freshness to the blend. Aromas open with zesty lime and green apple, underscored by a persistent thread of salinity. The palate is finely structured, with refined tannins seamlessly integrated with focused acidity, leading to a long, balanced, and lingering finish. One of the standout wines of the vintage.

Fragrant & Exotic

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is a leading South African estate built on the philosophy that winemaking begins with responsible agriculture and a deep relationship with the land. Based in the Swartland, the domaine is committed to farming practices that prioritize long-term environmental stewardship, sustainability, and respect for terroir.

The estate farms approximately 51 hectares, including 24 hectares of its own vineyards alongside additional parcels cultivated by the Sadie team. Yields are intentionally kept low to ensure concentration and quality. Guided by the belief that great wine emerges from a close relationship between soil, climate, vines, and people, Sadie Family Wines has earned international recognition for producing expressive, terroir-driven wines that capture the character of South Africa’s vineyards while maintaining a strong commitment to responsible farming and environmental stewardship.

The concept behind Sonvang comes from the establishment of a single vineyard planted with forward-looking grape varieties, selected for their resilience in the face of future climate change. At the same time, the site’s diverse mix of varieties and vineyard dynamics is intended to build complexity through their interaction, reflecting the philosophy that the whole is greater than the sum of its parts.

The maiden vintage shows Mediterranean rosemary and wild herbal notes layered with bright red fruit. Youthful and slightly reductive on release, the wine is structured by powdery, firm tannins and vibrant acidity, giving it elegance, balance, and impressive length, with clear potential to develop further in bottle.

Pure & Salty

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is a leading South African estate built on the philosophy that winemaking begins with responsible agriculture and a deep relationship with the land. Based in the Swartland, the domaine is committed to farming practices that prioritize long-term environmental stewardship, sustainability, and respect for terroir.

The estate farms approximately 51 hectares, including 24 hectares of its own vineyards alongside additional parcels cultivated by the Sadie team. Yields are intentionally kept low to ensure concentration and quality. Guided by the belief that great wine emerges from a close relationship between soil, climate, vines, and people, Sadie Family Wines has earned international recognition for producing expressive, terroir-driven wines that capture the character of South Africa’s vineyards while maintaining a strong commitment to responsible farming and environmental stewardship.

Skerpioen (Scorpion) hails from a distinctive site between Dwarskersbos and Elands Bay on the West Coast. The vineyard’s chalky limestone soils, proximity to the Atlantic Ocean, and low annual rainfall of around 300 mm create a cool, dry environment, while intense south-easterly winds shape the old vines, leaving them gnarled and weathered over time.

The 2024 vintage offers vibrant peach and citrus flavours with subtle tropical notes, evolving into the vineyard’s signature salty-brine character. With slightly lower acidity than usual, the aromatics suggest the wine is approachable earlier, making it one of the earliest-ready whites in the range.

Fruity & Floral

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is a leading South African estate built on the philosophy that winemaking begins with responsible agriculture and a deep relationship with the land. Based in the Swartland, the domaine is committed to farming practices that prioritize long-term environmental stewardship, sustainability, and respect for terroir.

The estate farms approximately 51 hectares, including 24 hectares of its own vineyards alongside additional parcels cultivated by the Sadie team. Yields are intentionally kept low to ensure concentration and quality. Guided by the belief that great wine emerges from a close relationship between soil, climate, vines, and people, Sadie Family Wines has earned international recognition for producing expressive, terroir-driven wines that capture the character of South Africa’s vineyards while maintaining a strong commitment to responsible farming and environmental stewardship.

Grown from an extensively restored vineyard site, Soldaat Grenache expresses the character of its terroir with striking transparency, carrying pure fruit and subtle earthy undertones from fermentation through to bottle.

The 2024 vintage captures this clarity with remarkable purity, offering aromas of red cherry, unripe strawberry, and pomegranate, lifted by delicate hints of rose petal and floral perfume. The palate is refined and elegant, balancing softer tannins with a sweet, grippy, powdery structure and a long, poised finish. With its vibrant red fruit and underlying earthiness, the wine is built to gain complexity over time and will reward patient cellaring for 5–8 years.

Dark & Structured

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is a leading South African estate built on the philosophy that winemaking begins with responsible agriculture and a deep relationship with the land. Based in the Swartland, the domaine is committed to farming practices that prioritize long-term environmental stewardship, sustainability, and respect for terroir.

The estate farms approximately 51 hectares, including 24 hectares of its own vineyards alongside additional parcels cultivated by the Sadie team. Yields are intentionally kept low to ensure concentration and quality. Guided by the belief that great wine emerges from a close relationship between soil, climate, vines, and people, Sadie Family Wines has earned international recognition for producing expressive, terroir-driven wines that capture the character of South Africa’s vineyards while maintaining a strong commitment to responsible farming and environmental stewardship.

Nestled alongside an old railway line that gives it its name, the Treinspoor Vineyard is planted with old bush vines of Tinta Barocca (locally Tinta das Baroccas). The low-trained vines form a natural canopy, shielding the delicate bunches from the intense Swartland sun. Deeply rooted in the region, this variety is celebrated for its remarkable ability to express the soil and convey a true sense of terroir.

The 2024 vintage opens with darker notes of graphite and dried fig, evolving into lifted aromas of violets, floral perfume, and pencil lead. The palate is structured and powerful, with dense, multi-layered tannins and a firm, persistent finish. Deeply concentrated and tightly knit, the wine carries impressive intensity and length, and will benefit from patient cellaring to reveal its full complexity.

Bright & Sapid

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early May 

Founded by visionary winemaker Eben Sadie, Sadie Family Wines is a leading South African estate built on the philosophy that winemaking begins with responsible agriculture and a deep relationship with the land. Based in the Swartland, the domaine is committed to farming practices that prioritize long-term environmental stewardship, sustainability, and respect for terroir.

The estate farms approximately 51 hectares, including 24 hectares of its own vineyards alongside additional parcels cultivated by the Sadie team. Yields are intentionally kept low to ensure concentration and quality. Guided by the belief that great wine emerges from a close relationship between soil, climate, vines, and people, Sadie Family Wines has earned international recognition for producing expressive, terroir-driven wines that capture the character of South Africa’s vineyards while maintaining a strong commitment to responsible farming and environmental stewardship.

The Rotsbank Vineyard, perched on a shallow rock shelf in Aprilskloof, Paardeberg, produces remarkably concentrated fruit as roots penetrate the cracks of the rugged terrain.

The 2024 Chenin displays aromas of gunflint and seaweed, with tropical granadilla and a touch of green tea. The palate is linear and firm, finishing with drying tannins, exceptional length, and refined elegance. Slightly reserved on release, the wine benefits from aeration if opened early.

Rich & Savoury

This product is offered through LCBO Online & available at flagship stores for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Phantom Creek Estates, located on the renowned Black Sage Bench in British Columbia’s Okanagan Valley, is celebrated for its single-vineyard Bordeaux reds, expressive Alsace-inspired whites, and the region’s signature Viognier and Syrah. Founded by Richter Bai with the acquisition of the famed Becker and Phantom Creek Vineyards in 2016, the estate combines a passion for Bordeaux-style wines with a commitment to excellence. Today, under the guidance of Olivier Humbrecht MW, its vineyards are 100% certified organic and farmed biodynamically. By emphasizing individual vineyards and grape varieties, Phantom Creek Estates crafts wines that capture the unique character of their terroir while showcasing the distinct aromas and flavours of each variety, resulting in wines of remarkable clarity, complexity, and depth—a truly singular tasting experience.

Crafted from Cabernet Franc grapes sourced from the Black Sage and Golden Mile Benches, the 2022 Estate release is abundant and expressive. The bouquet reveals ripe cherries, delicate violet and herbal nuances, layered with gentle hints of toasted cloves, and a subtle thread of leather for added depth. On the palate, the wine mirrors the flavours of the nose, balancing ripe fruit with savoury undertones. Full-bodied, with seamlessly integrated tannins and lively acidity, this vintage offers generous character and finesse. 

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Phantom Creek Estates, located on the renowned Black Sage Bench in British Columbia’s Okanagan Valley, is celebrated for its single-vineyard Bordeaux reds, expressive Alsace-inspired whites, and the region’s signature Viognier and Syrah. Founded by Richter Bai with the acquisition of the famed Becker and Phantom Creek Vineyards in 2016, the estate combines a passion for Bordeaux-style wines with a commitment to excellence. Today, under the guidance of Olivier Humbrecht MW, its vineyards are 100% certified organic and farmed biodynamically. By emphasizing individual vineyards and grape varieties, Phantom Creek Estates crafts wines that capture the unique character of their terroir while showcasing the distinct aromas and flavours of each variety, resulting in wines of remarkable clarity, complexity, and depth—a truly singular tasting experience.

Notorious throughout the Okanagan for its challenges, the 2021 vintage was marked by an exceptionally hot summer, prompting periodic vine shutdowns due to extreme temperatures. Careful selection and early harvesting were essential, yielding smaller berries with intensely ripe flavours and remarkable concentration.

The Estate’s 2021 Cuvée unfolds with a captivating bouquet of forest-inspired aromas, including mushrooms, truffles, and the freshness of wet stones. On the palate, it offers creamy richness accented by crisp bell pepper and cassis, framed by subtle minerality and a hint of leather. The interplay of fruit and finely structured tannins culminates in a long, flavourful finish - a true expression of South Okanagan. 

Creamy & Spicy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2003 as one of the earliest wineries on the Naramata Bench, JoieFarm has grown from restaurant roots into a celebrated destination, with a tasting room opened in 2015 and the En Famille Wine Club launched in 2020. As both farmers and winemakers, the estate crafts vibrant, approachable wines that pair beautifully with food, balancing West Coast ease with European joie de vivre. Community remains central, honouring the restaurateurs who championed the winery early on, the team who brings the wines to life, and the neighbours and artisans who inspire its work. Overlooking Lake Okanagan and the surrounding mountains, JoieFarm reflects the beauty of its valley and the wonder of this magical place in every bottle.

Rich yet beautifully balanced, this Chardonnay opens with enticing aromas of baked pecan, meringue, and vanilla bean that are uplifted by fresh white flowers and layers of crisp orchard fruit. The palate is creamy with medium-weight, energized by mouthwatering acidity that carries flavours of lemon curd and crisp apple skin, interwoven with gentle French herbs and cinnamon spice. The finish is long and refined, with lingering notes of straw and spice, resulting in a style that's both comforting and complex. 

Elegant & Expressive

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2003 as one of the earliest wineries on the Naramata Bench, JoieFarm has grown from restaurant roots into a celebrated destination, with a tasting room opened in 2015 and the En Famille Wine Club launched in 2020. As both farmers and winemakers, the estate crafts vibrant, approachable wines that pair beautifully with food, balancing West Coast ease with European joie de vivre. Community remains central, honouring the restaurateurs who championed the winery early on, the team who brings the wines to life, and the neighbours and artisans who inspire its work. Overlooking Lake Okanagan and the surrounding mountains, JoieFarm reflects the beauty of its valley and the wonder of this magical place in every bottle.

Elegant and expressive, this Pinot Noir opens with bright aromas of cherry and raspberry jam, accented by a touch of cinnamon and lifted by delicate floral notes of violet and purple blossoms. Subtle nuances of wet forest floor, pine mushroom, and wild grass lend earthy complexity. The palate is vibrant and refined, weaving together cherry licorice, ripe plum, cranberry, and a hint of orange pekoe tea. Fresh acidity brings immediate energy, flowing into a silky mid-palate supported by fine, chalky tannins that add structure and depth. The finish is long and textured, revealing layers of minerality, tobacco leaf, and blueberry, with the balance and precision to evolve gracefully over the next decade.

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2014 around a dining table at Norwood’s Queen Street, C.W. Wines has grown from humble beginnings into one of Australia’s most successful family-owned wine businesses. With a portfolio spanning the Limestone Coast, McLaren Vale, and the Barossa, their vineyards and sourced fruit cover a wide range of beloved varietals, all processed at their state-of-the-art Stonehaven Winery. Originally built by Constellation Brands in the late 90s, the facility was acquired by C.W. Wines in 2021, where a host of distinctive labels, each exceptionally crafted to showcase the diversity of the South's regions and the full breadth of what Aussie wines have to offer.

Thompson Steer draws its name from the winding lakes and gently rolling fields that surround its vineyards in the country town of Mundulla where its grapes are grown. 

The Limestone Coast Cab opens with fragrant aromas of ripe cassis, dark plum, and black cherry, layered with hints of cedar and fresh mint that add a cooling lift. Full-bodied, it features rounded, blossoming tannins and balanced acidity, while the liqueur-like fruit is refined by oak aging, enhancing structure and depth without being overpowering. The finish is long and resonant, with sappy fruit framed by subtle notes of cocoa powder and dried tobacco.

Smooth & Structured

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Clos Bel-Air is a charming 3-hectare estate set on the clay-limestone hillsides bordering the village of Lussac in Saint-Émilion, where Merlot dominates the plantings alongside a smaller proportion of Cabernet Franc. Managed under the Sustainable HVE designation since 2016, the vineyard embraces regenerative, biodiversity-focused viticulture that prioritizes environmental stewardship and soil health. Owned by the Tessandier family—longstanding members of the Bordeaux wine community and proprietors of Château Moulin Noir, Château Lescalle, Château Maucamps, and Clos de May—the estate reflects an artisanal and responsible approach to winemaking, uniting family tradition, respect for the environment, and the authentic expression of the Lussac terroir.

Aromas of ripe currants and wild blackberries unfold with notes of sweet clove and anise, layered with a subtle hint of undergrowth. Medium-bodied on the palate, the wine shows a plush texture supported by fine, powdery tannins, with flavours of blackcurrant leaf and dark chocolate adding depth and complexity. Balanced and refined, this classic vintage captures the charm and understated elegance that define a traditional Right Bank blend.

Fruity & Mineral

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Built in the 15th century, the Château de la Grange "Barbastre" belonged to the Basbastre family, Lord of the Grange, until the end of the 16th century. The property passed to the de Goulaine family in 1777. Thanks to the estate's closeness to the Lac de Grand Lieu and the influence of the Atlantic Ocean, it enjoys a micro-climate which is unique to the Côtes de Grandlieu area and offers good growing conditions for Melon B., the Muscadet grape

Planted on slopes facing southeast, this Muscadet Côtes de Grand Lieu sur Lie is produced from the old vines of the estate (more than 40 years old). The nose is elegant with hints of white flowers, lemon zest, ginger and salty minerality. Left on the lees (sur lie) for an extended period of time to develop a beautiful creamy texture balanced out by bracing acidity. 

Muscadet Sur Lie is an exquisite pairing with oysters or any other type of shellfish. A true classic pairing would be 'moules frites' - mussels tossed in shallots, white wine and herbs with a side of french fries!

Fruity & Floral

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines

This Pinot highlights purity and freshness, offering bright aromas of red florals, spice, and juicy red fruit. Medium-bodied, the palate shows a vibrant mix of tart and sweet cherry framed by soft, velvety tannins. Subtle oak lends a gentle touch of chocolate to the finish, while a hint of spice adds lift and energy to the lingering aftertaste.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

Aromatic & Flavourful

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Welcome to the world of Invivo X, an exciting wine collaboration between Sarah Jessica Parker and the innovative New Zealand beverage company Invivo. The 2024 vintage marks the sixth blend created by SJP and Invivo co-founders Tim and Rob, celebrated at the iconic Citi Field stadium. Crafted to reflect the flavour profile SJP enjoys herself and loves to share with friends, you too are invited to discover and fall in love with it from the very first sip! 

Lifted aromas of ripe tropical fruit mingle with notes of citrus peel and hints of exotic guava. Subtle oak frames the fruit, lending softness and early approachability on the palate. The wine quickly fills the mouth, where balanced acidity emerges through layers of supple, savoury and gently sweet fruit. The finish is long, smooth, and satisfying.

SJP’s fave food matches for this wine include Chinese food, casseroles, cheeses and casual, lighter fare like pizza or fries.

Classic & Smooth

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Hardy's constructed the Stonehaven Winery in 1998 with the purpose of showcasing the distinct qualities of the Limestone Coast region in Southern Australia. Following Hardy's acquisition by Constellation and subsequent brand expansion, the winery fell into dormancy after being sold. In early 2021, C.W. Wines acquired both the Stonehaven winery and brand, subsequently reintroducing the Stonehaven label to the market. Now sporting a revitalized appearance and market strategy, Stonehaven aims to appeal to contemporary wine enthusiasts, offering a wine selection suitable for any occasion.

The Stepping Stone range is all about delivering approachable, fruit-driven wines and this Limestone Coast Cabernet Sauvignon is a textbook expression of why the region suits the King of Red Grapes so well. The nose is robust, with ripe blackberries and Morello cherries tossed in clove and vanilla spice. Full and rounded on the palate, fine powdery tannins integrate seamlessly into the dense, ripe fruit, while juicy acidity and a hint of mint leaf bring freshness and balance to the richness. Subtle notes of cigar box linger on the finish, adding depth and a polished, satisfying close.

Elegant & Fresh

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Lubanzi is a socially driven South African wine company founded in 2014, inspired by a backpacking journey along the country’s remote Wild Coast. The brand is named after a wandering dog that accompanied the founders for six days and nearly 100 miles of the trek—an experience that sparked the idea to share South Africa’s culture, landscapes, and wines with a global audience.

Working with respected winemaking partners including Trizanne Barnard and Bruce Jack, Lubanzi produces expressive wines that reflect the country’s diverse terroirs. The company also maintains a strong commitment to social impact, partnering with the Pebbles Project to support health and education initiatives for families living and working on South Africa’s wine farms.

Bursting with charm, this Cinsault Rosé opens with an inviting nose of fresh strawberries and cherries, layered with soft floral tones and a lift of tangerine zest. The light-bodied palate is lively, with bright acidity underpinning its juicy red berry and watermelon flavours, while a subtle touch of cracked white pepper extends on the finish. Understated and elegant, it's easygoing complexity makes it the perfect companion for sunny afternoons.

Clean & Mineral

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Radford Dale stands as one of South Africa’s premier independent wineries, renowned for crafting site-specific, natural wines that marry innovation with tradition. With two distinct wineries—one nestled in the Helderberg Mountain of Stellenbosch and the other an Organic Estate in Elgin—all Radford Dale wines are united by a single ethos: to produce the finest wines without succumbing to commercial trends or outdated practices. Rooted in a strong commitment to sustainability and a dedication to the local community, every aspect of Radford Dale's operation is imbued with a profound sense of purpose.

The Vinum range is all about bringing together great quality and fantastic value without compromising on craftsmanship. Made with the same vineyard sites, viticultural practices, and winemaking techniques as Radford Dale’s premium Terroir range, the focus here is all about pure drinking enjoyment.

Ripe aromas of white peach, winter melon, and a hint of Cape Jasmine greet the nose with inviting freshness in the glass. The palate is elegantly balanced with a medium body, leading to a crisp, refreshing finish that lingers beautifully.

Thanks to Chenin Blanc’s bright acidity and defined fruit flavours, it pairs beautifully with dishes that balance sweet and sour elements—think Southeast Asian cuisine or pork chops with caramelized apples. It’s also a great match for grilled or barbecued shrimp!

Smooth & Approachable

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Château de Montfaucon’s history dates back to the 11th century, when the estate’s first tower was built in a strategic bend of the Rhône River, directly across from the vineyards of Châteauneuf-du-Pape. Wine has been produced here since the 15th century, and Montfaucon is recognized as one of the original eleven founding members of the early Côte du Rhône association on the river’s right bank, established to protect and uphold wine quality in the region.

In 1995, Rodolphe de Pins assumed stewardship of the family estate, rebuilding the winery and releasing his first vintage under the Château de Montfaucon name. Since then, the domaine has grown to more than 60 hectares, with vineyards that reflect two millennia of Southern Rhône viticultural heritage. Deeply committed to preserving this natural legacy, de Pins crafts balanced, harmonious wines that express an authentic Rhône identity.

The 2022 vintage in the Southern Rhône was shaped by a warm, solar growing season, resulting in wines that balance ripeness with freshness and approachability. Crafted from a blend of young estate vines and carefully selected fruit from trusted vineyard partners, this cuvée captures the character of the region’s emblematic terroirs of rolled pebbles and fine sandy soils.

The nose starts with an inviting bouquet of fresh strawberries and raspberries, layered with subtle herbal garrigue notes that add depth and regional character. The palate is lively, fresh, and fruit-forward, offering a juicy, rounded texture, while a bright touch of blood orange on the finish brings lift and a sense of invigorating complexity. Smooth and effortlessly approachable, it captures the easy charm and drinkability that define a classic Côtes du Rhône.

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Château Plaisance, an 18th-century country manor once owned by the renowned Bordeaux restaurateur Dubern, is set on a steep, sun-drenched hill in the heart of Bordeaux. Its 23-hectare vineyard, planted with 80% Merlot on clay soils and 20% Cabernet Sauvignon on sandy gravel, benefits from exceptional sunshine and warm temperatures, ensuring full grape ripening. Under the stewardship of Philippe Magrez, a fourth-generation winegrower, modern winemaking techniques are seamlessly combined with the finest Bordeaux traditions. The estate’s carefully crafted wines capture the character of the terroir, reflecting a deep respect for heritage and a passion for excellence in every bottle.

Opening with a red cherry–scented nose, leading into a lively, refreshing palate that remains light and fresh despite the ripeness of the fruit. Delicate notes of raspberry and black currant glide across the tongue, while subtle, mellow woody tannins lend gentle structure and a pleasing roundness to the texture, creating a balanced and approachable finish.

Fruity & Plush

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Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

An emblematic terroir of Brouilly, this cadastral lieu-dit is located in the northern extension of the lieu-dit La Chaize. Facing southeast with steep slopes, it has a granite soil typical of the region and offers ideal ripening conditions for Gamay Noir.

Dark ruby with violet highlights, this wine opens with juicy notes of Burlat and Morello cherries, stone fruit, and a hint of ground pepper, layered over subtle graphite minerality and a gentle patina from aging. Powdery tannins support a lush mid-palate, where fruit and minerality merge seamlessly, leading to a long, elegant finish that balances richness with refinement.

Floral & Fresh

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Bodega Bideona represents a new generation of Rioja wines, defined by the precise origin of their grapes rather than winemaking techniques. Its 282 small vineyard plots, averaging 0.3 hectares and over 50 years old, include vines planted between 1920 and 1960, reflecting a unique cultural and biological heritage. The Bideona Village-Wine range highlights the distinct character of Rioja Alavesa’s wine-growing villages, a nuance often lost during the industrialization of Rioja, when blending and technique overshadowed origin. These wines restore the importance of village identity, allowing each bottle to express the place it comes from.

Leza, a small village at the foot of the Sierra Cantabria mountains, is home to vineyards planted in the first half of the 20th century. Situated at 580–610 meters above sea level, these vines offer a rare varietal and clonal complexity. The wine is structured and slow-ripening, shaped by the influence of altitude and the mountains. It reveals dark fruit flavours with an exotic, almost apothecary-like undertone, combining muscular structure with exceptional freshness and balance.

Rich & Savoury

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The Cortonesi family has been a cornerstone of the Montalcino region for decades. Established in the 1970s, their estate spans 138 acres in one of the area's most storied regions, with 19 acres dedicated to producing world-class Brunello. The family began commercially selling their wine in 1985, and today, third-generation winemaker Tommaso Cortonesi continues the tradition. Tommaso combines his long-standing family traditions with modern technologies to craft some of the finest expressions of Tuscan Sangiovese. 

This is a beautifully expressive Brunello from an outstanding vintage, now confidently hitting its stride. The nose is vibrant and layered, with classic aromas of spiced licorice and red cherry, complemented by subtle notes of fresh rosemary, cedar, and dried flowers. On the palate, it offers full weight and a smooth, seamless texture, with fine-grained tannins woven through a warm, elegant core of dried fruit. Rich and juicy, it showcases the signature succulence and length of Montalcino, with the structure and finesse to continue evolving gracefully for years to come.

Pair Brunello with bold, flavourful dishes such as oxtail, a nicely cooked steak, rich stews, or game served with mushroom-based sauces. 

Mineral & Zesty

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Founded in 2014, Vassaltis was born from Yannis Valambous’ decision to leave a successful career as an economist in London and return to his family’s vineyards on Santorini in the wake of the 2010 Greek financial crisis. Inspired by childhood summers on the island and a deep respect for its winemaking heritage, Yannis set out to craft wines that both honour Santorini’s traditions and express the exceptional quality of its grapes. Together with winemakers Elias Roussakis and Yannis Papaeconomou, he transformed the vineyards he inherited from his father into a modern, boutique estate, united by a shared ambition to show that Santorini—and a new generation of Greek producers—can create world-class wines with international resonance.

This Assyrtiko is the winery's signature expression of this most noble of grapes and was the first wine ever created by the team. 

Layered and complex aromas open with flint, wet stone, and a touch of sea salt, woven together with ripe yellow fruits, peach, and honey, alongside subtle notes of fresh bread. The palate reveals seamless interplay between vigorous acids and well-defined, rounded fruit, adding contrast between the wine’s rich, textural character and its sharper saline edge. A beautifully expressed rendition with long lasting intrigue. 

Perfectly paired with seafood and fish prepared in any style—grilled, fried, or steamed.

Soft & Luscious

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Keermont Vineyards is a boutique wine estate situated in the naturally formed amphitheatre between the Helderberg and Stellenbosch mountain ranges in South Africa. The estate was established when the Wraith family acquired two neighbouring farms in 2003, leading to the thoughtful revitalization of the vineyards with a focus on quality and site expression under the direction of winemaker and viticulturist Alex Starey.

All wines are produced exclusively from estate-grown fruit. The vineyards are planted on deep red clay soils derived from sandstone and granite and are surrounded by indigenous vegetation, creating a diverse growing environment that contributes to the balance, character, and complexity of the wines.

Today, a small, dedicated team of around 15 people oversees every stage of production—from vineyard stewardship through to bottling—maintaining a meticulous, hands-on approach that defines Keermont’s reputation for quality and precision.

Terrasse (pronounced ta-ras-ah) is a barrel-fermented white blend named after the terraced vineyards that rise along the mountainous the estate. The nose is inviting, with notes of spring flowers, ripe apricot, citrus, and a hint of barley. The palate opens soft and luscious before bright acidity brings focus, revealing layers of apricot, peach, and quince alongside richer, spicy, and savoury nuances. The finish lingers with a light phenolic grip, while a fine thread of saline acidity adds lift and succulence.

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

From the outset, the vision behind Terre à Terre and DAOSA has been to grow grapes of exceptional quality from carefully selected vineyard sites and to vinify them using the best of both French and Australian winemaking traditions. Founded in 2008 by Xavier and Lucy, whose roots lie in Champagne and the Adelaide Hills respectively, the estates are built on rigour, precision, and a commitment to crafting world-class fine wines with elegance, power, and strong ageing potential. Independent of passing trends, their focus remains on creating enduring Great Australian Classics.

Located at the top of a north-south limestone ridge in Wrattonbully, the Crayères vineyard was named in homage to the chalk cellars that define Xavier’s native Champagne. Beneath this remarkable site lie similar natural formations, now the focus of a research project led by the University of Adelaide, where undisturbed, ancient fossilized remains have been discovered.

A classic Cabernet–Shiraz assemblage, produced each year from the best parcels of grown on the estate. Offering an unmistakably Australian expression, with lifted black and red fruit and subtle floral aromatics. The palate is seamless and well-balanced, framed by velvety tannins and a refined, textured finish.

This will be a perfect sip alongside roasted beef fillet with traditional gratin dauphinois.