38 products
38 products
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.97% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
92 points - David Lawrason
This is a firm, dry, mineral-driven chenin with good complexity and definition. It captures essential chenin pear/quince, green banana, some wet stone and subtle herbality. It is mid-weight, firm fairly taut and juicy, but has a sense of substance as well. A bit tart-edged. The length is excellent. Tasted Sept 2022
91 points - Sarah d'Amato
A négociant project by Toronto-based wine agent Nicholas Pearce and sommelier Will Predhomme with Radford Dale winery. Features flavours of honeysuckle, jasmine, lemon and lime with some toasty lees in the mix. A minimal interventionist style made using indigenous yeast and no notable oak spice. Punches above its price class in terms of complexity, character and depth. A great value despite a slight price increase. Tasted September 2022.
90 points - Michael Godel
Hard to imagine this Pearce-Predomme joint venture with Radford Dale in Stellenbosch is already into its eighth (or possibly ninth?) vintage and yet here it is in the high quality chenin blanc flesh and blood. Always the wild ferment, the mad scientist blending of parcels, tanks and barrels, the attention to detail that no wine at this price should be lent and yet winemaker Jacques de Klerk gives his all to this project. That said the price has finally crept up to meet its reality and yes, 2021 does well to deliver the goods to correspond. Nice little shake of tonic in this iteration with acids as sharp as ever and fruit more green apple snappy than cream-centred. Nothing soft here, only great intent and trenchant plausibility. Drink 2022-2025. Tasted September 2022.
Platters Guide
4.5 Stars - 91 points
- White Wine
- Sauvignon Blanc, Sémillon
- Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Haut-Grelot
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi
“I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.” – Tommaso Cortonesi
Tommaso is third-generation winemaker at Cortonesi that owns some of the most prized vineyards in the north and south-east of Montalcino. Favourable geography, rocky soils, and ingenious winemaking all come together to create some of the region's deepest and most elegant Brunello wines.
The Cortonesi family has been making wine since the 1970s. At first, wines were made to be enjoyed by family, friends and neighbours, but then in 1985, Cortonesi had gained enough traction within their community that they began to offer their wines commercially. Today, Cortonesi remains a family business that continues to work according to tradition, while employing modern technologies to the enhance the quality of their production.
Lovers of Sangiovese must experience “La Mannella”, a collection of wines exclusively sourced from Cortonesi's private vine land. This farm covers 56 hectares, eight of which are devoted to the production of some of the world's most coveted and age-worthy Brunello di Montalcino.
Press Reviews
Wine Align
91 points - Michael Godel
Tommaso Cortonesi grabs the youngest of his sangiovese not yet ready for the youthful exuberance of Rosso nor the prime time of Brunello di Montalcino and boom, Léonus is constantly re-invented in its IGT style. And yet this is a wine of evolution because vines get older and the better experienced fruit deserves further attention. The price of this IGT is reflective of an increase in quality but also Cortonesi’s understanding of his (home vineyard's) La Manella ways. Look at this label as a window into a vintage, of what Rosso will be and even imagine the prospects for the Grand Vin. Warm one, ripe and developed, a tie to the place forged and more structure in this Léonus is identified clearer than ever before. Drink 2023-2025. Tasted February 2023.
90 points - Megha Jandhyala
The 2020 Lèonus was sourced from the Cortonesi family's La Mannella farm in Montalcino. It is ripe and plush, with flavours of plums, blueberries, and cherries, alongside subtle notes of herbs, nutmeg, and cedar. The palate is medium to full-bodied, infused with plump red fruit. Tannins are fine and acids are fresh and juicy. Length is very good. Tasted February 2023 by Critic Understudy Megha Jandhyala.
5 Stars - Sara d'Amato
Consistently a solid value wine, the sangiovese sourced for Cortonesi's 'la Mannella' Lèonus is sourced from the winery's home farm in Montalcino, intended for the production of Brunello di Montalcino. This 2021 is both warm and zesty with an abundance of red fruit, along with dried herbs and a distinct brininess. No heavy-handed winemaking. Generous, uncomplicated and widely appealing. Tasted February 2023.
- 750ml
- 13.8% alc./vol
Press Reviews
Wine Align
92 points / 5 Star Value - Sara d'Adamato
A lightly peppery pinot noir with an expressive nose that features red cherries, wildflower, bramble, and cedar. Finely and judiciously oak-aged, with barrique contributing a modicum of spice to the palate. Tannins are smoothly textured and acids have just enough bite to give the palate structure and verve. Elegant with impressive complexity and depth of flavour, not to mention length. Cleanly made with a characterful, engaging disposition and a clear sense of place. Tasted May 2024. Value Rating: 5 Stars
91 points - David Lawrason
This label is joint project by Ontario-based wine importer Nicolas Pearce and wine marketing and events specialist Will Predhomme, who represents Wines of Oregon. It is well-made, edgy and quite intense pinot noir with lifted cranberry, cherry, a touch of evergreen and considerable oak toast/smoke. There is also some florality. It is medium weight, firm and tart-edged with some pomegranate bitterness on the finish. Tannins are fairly firm but not at all austere. The length is very good to excellent. Best 2024 to 2030. Tasted May 2024.
90 points - Michael Godel
2021 vintage: Mature fruit in this triple P, substantial and upwards of at least eight out of ten on the phenolic scale as it pertains to the Willamette Valley. Some verdancy yet the right kind of green, like spring vascular plants that reproduce via spores and have neither seeds nor flowers. These are scents of roots, stems and leaves, earthy, twiggy and savoury, all together making for a truly authentic varietal experience. Good mid-palate weight, high level acidity yet feeling a tad boozy and also peppery upon the finish. Plenty of attack, mostly in balance, rising then culminating at a cymbaleer sound and brassy profile. Maybe let it rest a year. Drink 2024-2027. Tasted April 2023.
- Rosé Wine
- Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
Press Reviews
Robert Parker
91 points
Mas Carlot's 2021 Costieres de Nimes Rose Generations is a terrific blend of 55% Grenache, 35% Syrah and 10% Mourvèdre. Offering up generous aromas of strawberry, watermelon and lime, it's medium-bodied, plump and expansive on the palate. Made in a traditional style, with more color and extraction than the skinnier, more citrusy Provence wannabes, this is a lovely wine, with touches of silk and spice on the finish, not just citrus.
- Sparkling Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Domaine Baud Père et Fils
The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.
Press Reviews
Wine Align
92 points - David Lawrason
This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent.
91 points - Michael Godel
Varietal chardonnay that sees a year of lees aging with a dosage to reach the desired Brut. A richness and also dried herbal notes plus fennel that is offset by a creamy sweetness melting and melded through the pictorial texture of a wine so sharp and yet so soft. One imagines the Baud family being led by such humans and when a wine acts as an expression of they, well isn’t that the point in a wine like this? Drink 2022-2024. Tasted July 2022.
Baud’s Crémant is made in true Blanc de Blancs style, from 100 per cent chardonnay and though faintly if beautifully oxidative, the cuvée pulses with great energy. The scents of fraying ginger batons, scraped orange skin and baking almond cookies are all a treat for the olfactory. Just enough but not too much sweetness fleshes the the body to get down to density in mouthfeel but never abandons its airy character. A terrific Champagne alternative that was disgorged in October of 2017. Drink 2018-2022. Tasted April 2018.
Treve Ring
91 points
This family estate dates back to 1742, but it wasn't until 1950 when René Baud, 7th generation, rebuilt the vineyards, expanding from 4 hectares into 20 hectares over the years. Today the estate is managed by siblings Clémentine and Bastien, 9th generation. This sustainably farmed chardonnay is rooted in the Jura's marl and limestone soils and was fermented in stainless before a year on lees before disgorgement and release. Green apple, white florals, oyster shells, meadow herbs, meringue run the bright, sleek palate, with a bed of creamy lees. There's a lovely streaming anise note that leads to a lengthy finish. Drinking beautifully now, but will hold over the next couple years easy.
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari
The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
91 points - David Lawrason
This shows the vivid yellow colour I expect from good Soave. It also shows the complex, detailed nose honeysuckle, lemon blossom, camomile and almost tropical peach/mango fruit. It is mid-weight, rich and viscous yet shows some enlivening freshness, spritz and tenderness at the same time. Slightly bitter and lemony on the finish. The length is excellent. Tasted January 2023.
90 points - Michael Godel
The latest volcanically driven garganega from the Tessari family is a child of a promising vintage full of sun, fun and support. The sky is the limit for just how well this will drink and please. It is in fact bottled salty and fruit crunchy deliciousness and why shouldn’t it be? Made simply with tradition in mind, basalt in pocket and all the modern facility made available. Citrus and nectarine, basil and Maldon salt. Lime all over the finish. Spot on. Drink 2023-2025. Tasted January 2023.
4 Stars - Sara d'Amato
Nervy and salty with a dash of elderflower and pear, this stylish Soave Classico is a favourite of restauranteurs. Richly textured with notes of apple and lemon zest, salt and lime. Quite chalky and dry, with a pleasant degree of roundness despite the moderate level of alcohol. Nicely balanced with a pleasant finish of good length. Drink now. Tasted January 2023.
4 Stars - John Szabo, MS
The 2021 Soave Classico from Tessari shows a fine profile of both ripe and fresh fruit, on the lighter and fresher side overall, declared at 12% alc. Citrus fruit leads - lemon-lime and white grapefruit - and length and depth are solid. Acids draw saliva, a crunchy, lively expression overall. Drink or hold short term. Good fun. Tasted January 2023.
- Red Wine
- Cinsault, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - Michael Godel
Missed the 2019 version of this wine somehow, but in any case the 2020 comes from a vintage whereby lockdowns at the beginning of the pandemic allowed the winemaking team to really focus on their wares. Koffieklip soils are the source, whole cluster ferments the operative and not much has really changed in the five year tenure of this wine. More fruit substance and lessened volatility in 2020, tart as ever however and truly a matter of this particular Stellenbosch terroir. You can get at this cinsault-syrah joint more than ever before, randomly, at will and wherever you are. Drink 2022-2025. Tasted March 2022.
90 points - David Lawrason
Pearce Predhomme Cinsault/Syrah 2018:
If you are fan of South African reds you will love this; if not you will be a step closer. It's a lively, engaging if idiosyncratic wine offering complexity, diversity and sheer drinkability. The nose is nicely lifted with a melange of wild blueberry, pomegranate fruit plus some meatiness, all kinds of herbality and Cape tar. It is medium bodied (only 12.5%) alcohol with crunchy acidity, a hint of sourness, fine soft tannin. Excellent length. Edgy but it works. Chill lightly. Tasted January 2021
Platters Guide
4.5 Stars - 90 points
- White Wine
- Carricante
- Sustainable, Volcanic
- Dry
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Wine Align
92 points - Megha Jandhyala
Cast in a compelling golden hue, this is a riveting Etna Bianco, made with grapes grown at an elevation of 650m on the northern slope of Mount Etna. Mineral, smoky, and savoury, it is fragrant with pineapples, apricots, and peaches. The palate is gently rounded, waxy, and salty, supported and lifted by taut acidity. Concentration and complexity are remarkable at this price-point. Length is excellent, with a lingering note of crushed rocks on the finish. Tasted December 2022.
92 points - David Lawrason
From high altitude, terraced vineyards on the north slope of Etna, this pours fairly deep lemon yellow. The nose shows ripe almost tropical fruit but foremost is the flinty, waxy note from Etna's volcanic soils. Then in comes the peach/pineapple fruit, lemon marmalade, savoury dried bay leaf, with some spice. It is full bodied but built on such great acidity and minerality that it drinks with real freshness. Very intense on the palate with lemon, herbs and rocks hitting the finish running. The length is excellent to outstanding. Tasted December 2022.
91 points - Sara d'Amato
Bright, salty and vibrant, this delectable volcanic-grown carricante has quickly become a consumer (and critic) favourite. Flavours of white pepper, ginger, laurel, pear and grapefruit contribute to the complex but ethereal flavour set. Mid-weight with a light viscosity. Lingering finish. Tasted December 2022.
91 points - Michael Godel
Hard to unearth better basaltic value than Tornatore’s Etna Bianco which serves as the great carricante pre-cursor to the white Etna oeuvre. Here comes a great white raised in concrete vats to preserve freshness and allow the salty terroir to work in such perfect cahoots with the fruit. A warm vintage and it shows but the volcano and these weathered, layered and cumulative rocky soils can never be denied. Open the dictionary, look for Etna Bianco and Tornatore will be there. Though not a wine of cru or sub-terroir specific reality it matters little because this is the place to begin your Etna journey. Drink 2022-2025. Tasted December 2022.
91 points - John Szabo, MS
A pure carricante from the north side of Etna, Tornatore's 2021 Bianco is a ripe and smoky wine, flinty, with grilled pineapple and quince, salty and briny, green olive tapenade flavours, unique and complex to be sure - it's quite rare to find such singular wines in this price category. Acids are bright and lively, alcohol a modest 12.5% declared, and length and depth very good to excellent. There's so much character on offer for under $25, though I can't call it a wine of mass appeal, more of a adventurer's selection. Drink or hold 4-6 years - I think this will age nicely. Tasted December 2022.
Decanter
91 points
Made from 100% Carricante, with fine balance between minerality and fruit and hints of sweetness; full of white peaches, balsamic herbs and a refreshing citrus finale. A nicely direct wine. Drinking Window 2019 - 2024.
91 points
Showing white blossoms and ripe fruit on the nose, this perfumed white is salty and mouthwatering on the palate, with a touch of lemon zest enlivening the flavors of Asian pear, blanched almond, chamomile and lemon oil. Drink now through 2027.
James Suckling
91 points
For a basic Etna bianco, the concentration here is very impressive, as it delivers citrus, nectarines and Granny Smith apples. Lots of energy on the medium-bodied palate, in the form of crisp acidity and a zippy finish. Drink now.
- White Wine
- Pinot Gris
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - John Szabo, MS
A properly lean and stony, white fleshed orchard fruit-flavoured pinot gris from the Willamette from Toronto locals Nicholas Pearce and Will Predhomme. I like the lean, slightly saline cool fruit profile, and the lingering finish - complexity is impressive in the price category. Well made and worth a look. Tasted June 2023.
90 points - David Lawrason
This pours pale lemon. The nose is subtle yet quite alluring with peach, elderflower, vanilla, lemon and fine lees. It is medium weight, fresh and vibrant yet just off dry creating a honeysuckle effect. In its youth it is showing a touch of CO2 spritz that should dissipate by 2024. There is good fruit presence here with very good to excellent length. Tasted June 2023
90 points - Michael Godel
Top fruit vintage no doubt for this pinot gris and yet the salty Willamette streak runs through like a vein cutting the flesh of pear and white peach. A really satisfying glass of white wine is just this though admittedly not as complex as might have been expected. No matter because the quench factor runs perfectly high. Drink 2023-2025. Tasted June 2023.
- Sparkling Wine
- Glera
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 11.50% alc./vol
About the Winery
Conti Riccati
Conti Riccati is located in the rolling hills outside of Castelfranco, Veneto; in the province of Treviso. Their vineyards extend along 20 hectares inside a bigger property that has belonged to the Riccati family since the 14th century.Valperto Azzoni, his wife along and their four children are the direct descendants of the Riccati family and have the same enthusiasm and respect for the land, that their ancestors had in the past.
Conti Riccati grows mostly Glera, Pinot Gris and Pinot Noir though they are most known for their Prosecco.
The winemaker, Salvatore Lovo and the agronomist, Giovanni Pascarella take great pride in making the wines and tending the vineyards for the family. They practice sustainable viticulture and are currently in organic conversion.
Press Reviews
James Suckling
91 points
Very clean aromas of lemons, pears and fragrant, marsiglia-tinged minerals. Creamy palate with balanced bubbles and flavors and a hint of fresh cream in the aftertaste. Nicely done. Drink now.
- White Wine
- Sauvignon Blanc
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
Wine Align
91 points - David Lawrason
Saint Bris is a rare sauvignon blanc appellation in northern Burgundy, pres de Chablis, which is not all that far as the crow flies from Sancerre. And I definitely get that tight, firm if less mineral character here. Expect generous aromas and flavours of juniper, grapefruit, pine needle and gooseberry/guava. It is medium weight, firm and dry, with some bitterness. The length is excellent. Always fun to present it this blind to sauvignon blanc fans. Tasted January 2024
Value Rating: 5 Stars
90 points - John Szabo, MS
This is an uncommonly ripe and fruity sauvignon blanc from Saint Bris in Burgundy, round and creamy, quite full bodied despite just 12.5% alcohol declared, with ripe orchard and pineapple fruit leading. Acids are creamy yet still fresh, and length and depth are very good. And while I'd love a little more complexity at the price, or at least would have expected, the current international yardstick of inexorably increasing prices secures this wine a spot in a favourable quality/cost zone. At peak now I'd say to capture the fruit. Tasted January 2024.
90 points - Megha Jandhyala
Saint Bris is an appellation in Bourgogne that, unusually, is centred around sauvignon blanc. This is a lovely example, showing poise and grace but also inviting and expressive flavours of peaches, apricots, grapefruit, and a hint of passion fruit. The palate is medium bodied and fleshy, with juicy acids. The length is very good, with a refreshing citrusy finish. I would drink this over the next year or two. Tasted January 2024.
- Red Wine
- Syrah
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 15.60% alc./vol
About the Winery
Casa Los Frailes
Casa Los Frailes is located in the valley called “land of Alforins”, south west inland province of Valencia, with average altitude of 650-700 meters above sea level. The valley is located between two mountains range, on the east the Mediterranean Sea (50km) and on the west the main “plateau” of La Mancha. Casa Los Frailes (“Cals Frares” in old valencian local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery.
Frontrunners in organic agriculture and biodynamics, the estate consists of 162 hectare with vineyards, Mediterranean forest, almond and olive trees and a unique terroir. The main variety was (and still is) the Monastrell, cultivated in bush vines. "As inheritors of such legacy, we believe our wines should be part and transmit the history of our estate, as this history is obviously unique. In today's interconnected world, wines are more and more uniform, but we are committed to elaborate authentic and different wines, loyal to our personality and our history."
Press Reviews
Wine Align
91 points - David Lawrason
2019 vintage: This is a deeply coloured blend, with a lifted, strident nose of blueberry, cassis, rosemary and some meaty character. It is notably green and almost sappy on the palate. Quite full bodied, fairly rich yet the acidity is high, as is the alcohol (14%). Tannins are well integrated and firm. The length is excellent. Very distinctive and well done. Tasted October 2019
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
Wine Align
91 points - David Lawrason
This is a quite rich, slightly oxidative style of unoaked chardonnay with pale golden colour and a ripe nose of baked apple. Peach pie, toasty lees and vague nuttiness. It is medium weight, smooth and almost creamy with fine acidity and mineral underpinning. The length is excellent. Tasted June 2022
- Red Wine
- Malbec
- Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Marco Zunino
The dream of 4 French partners in Argentina's Mendoza region can be found 200 kilometers from the district capital, in the South of the region, in the town of San Rafael. It's an oasis surrounded by large canyons and crossed by two rivers, Diamante and Atuel, vital for agriculture and tourism in the region.The arid climate, rugged landscape coupled with the plane trees located along the country roads and weeping willows bordering its rivers that makes the area reminiscent of the midi region in the South of France.
The thirty-hectare vineyard boasts an exceptional site and an idyllic regional climate for wine producing. The low rainfall, vineyard altitude (670m) and high temperature variations are key to the diversity and quality of San Rafael’s terroir and offers the ideal setting for a truly exceptional quality of grape.
Press Reviews
Wine Align
90 points - Sara d'Amato
A bright and cheery malbec made with finesse. The palate is cut and refreshed with a salty component, zesty acidity and mildly sinewy tannins. Sleek with notes of earth, new leather and blackberry. Impressively complex with a memorable finish. Drink now or hold until 2023. Tasted July 2020.
90 points - David Lawrason
This is a very generous, open knit, dense and just slightly sweet malbec with classic aromas of mulberry/raspberry, thyme, a touch of meatiness and oak vanillin. It is very smooth, almost slippery and dense with fine tannin and warm. The length is very good to excellent. Lots here for $20. Tasted June 2021
- White Wine
- Clairette, Grenache Blanc, Marsanne, Picpoul
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Montfaucon
Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
Press Reviews
Wine Align
92 points - Michael Godel
Comtesse Madeleine may not be a Rhône original out of the Lirac appellation but my if it does not strike as something profound. The blend is 40 per cent each marsanne and clairette with (10) grenache blanc (plus perhaps a splash of picpoul) for a devilishly flinty white with a veritable scent of animal musk, like porchetta releasing that tell-tale aroma just after the skin begins to render at heat. This is the real deal in French white wine for which the blending process and subsequent elévage can pull out meaning to change the way wine will speak to those that are listening. Intently in this case and for great reason. Drink 2023-2026. Tasted February 2023.
92 points - Sarah d'Amato
A lively and characterful blend of marsanne, clairette and grenache blanc. Expressive and concise with freshness created through a combination of acidity and minerality. Features notes of rosebud, honeysuckle and ginger spice along with thyme, pear, lanolin, fresh fig and lemon. A compelling assemblage that brings new dimension and complexity through a succession of undulating sensorial waves. Honestly made with a light-handed touch. Balanced and lengthy. Tasted February 2023.
91 points - Megha Jandhyala
This is an aromatically expressive blend of clairette, grenache blanc, marsanne, and picpoul, from Lirac, an appellation that lies just across the Rhône river from famed Châteauneuf-du-Pape. I really like its glossy, smooth texture and flavours of apricots, lemons, and grapefruits, alongside subtle notes of vanilla and wet stones. The palate is integrated and balanced, with a sense of both richness and freshness. The finish is graceful and long-lasting. Tasted February 2023 by Critic Understudy Megha Jandhyala.
Decanter
90 points
Distinctly nutty from the oak, macadamia, gently grilled elements to the fruit. Good acidity. Little touch of honeycomb on the finish. Acidity is balanced. Drinking window 2020 - 2022.
- Red Wine
- Cabernet Sauvignon
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.63% alc./vol
About the Winery
Ramsay
Since its modest beginnings, the Kent Rasmussen Winery has evolved into one of the most important Pinot Noir producers in the Carneros region, but Kent was always keen to focus on other varietals and other AVAs. So, starting in 1989, Kent and Celia Rasmussen launched a second brand, Ramsay, which focuses on Sonoma, North Coast and Napa Valley. Kent chooses grapes and blends with great care to achieve stylistic continuity, year in, year out and to create high-value, finely crafted wines.Press Reviews
Wine Enthusiast
91 points - Wine Enthusiast
This wine offers plush and supple aromas of blackberry jam, blueberry and pepperjam. Other notes waft through, including boysenberry, toffee, star anise, chinese five spice and toasty oak. Layers of sweet cigar, dried black cherry and bittersweet chocolate bring it all together for a mouthwatering finish. Best Buy. —T.P.
Tasting Panel Magazine
91 points
Plush tannins and ripe boysenberry are surrounded by mocha-coffee and dried brush. Well balanced, with woodsy tones on the chewy finish.
- White Wine
- Pinot Grigio
- Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Zuani
Zuani winery is located in the heart of Collio, Friuli, a hidden appellation between the Adriatic Sea and the Alps. Coming from a long tradition of winemakers in Croatia that goes back to the 19th century, Patrizia Felluga saw her dream come true when she acquired the estate and the vineyards in 2001. Today, her son and daughter have taken over the winery; producing exclusively white wines. Everything hinges on one exceptionally well exposed “cru”, or vineyard, on a gentle hillside where about eleven acres of vines and gardens surround the Zuani cellar.
The varietals planted are Tocai Friulano, Chardonnay, Pinot Grigio and Sauvignon, a carefully chosen range that produced the first vintage of Zuani Collio Bianco. The Zuani winery embodies the Felluga family winemaking heritage and expresses the fundamental unity of the traditional aspects of Friulian varieties with their more modern side.
Press Reviews
Robert Parker
90 points
Bright and simple, this wine delivers the goods. The Zuani 2023 Friuli Pinot Grigio Sodevo is made in stainless steel only with expressive fruit from marl and sandstone soils. Floral notes peel off first with orange blossom and yellow rose. There is a hint of sweetness to close, but the wine ends on a rather snappy, dry note. Production is 30,000 bottles.
Zuani, based in San Floriano del Collio, is run by Patrizia Felluga and her children, Antonio and Caterina. The winery is surrounded by soft hills, and the vineyard sites enjoy the best exposures. Typical Ponca soils with marl and sandstone give the wines freshness and sharp contours. This family-run estate was founded in 2001.
August 29th, 2024
- White Wine
- Inzolia
- Dry
- 750ml
- 12.50% alc./vol
About the Winery
Cantine Barbera
Cantina Barbera is located in the Menfi Coast, on the west coast of Sicily. The vineyards are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea, facing South, where low cliffs and sandy dunes create a beautiful environment protected by the Belice River Natural Reservation Fund.
A third generation farmer, Marilena Barbera farms the Inzolia that her grandfather planted in the 20's, just as she attends to the native varietals that are the new frontier of her own generation: Perricone, Nerello, Alicante, Nero d'Avola and Grillo. Marilena makes her wines praticticing organic farming and natural winemaking, while paying utmost respect to Menfi's terroir.
"At the winery, I chose to work only with spontaneous fermentations and to adopt non invasive winemaking practices, in order to respect the unique personality of Sicilian native grape varieties and the beautiful land to which they belong."
- Red Wine
- Nebbiolo
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Réva
Réva is a winery based in Monforte D’Alba, within the Langhe area, in Piedmont, west northern Italy. Its aim is to bring the most brilliant young people of the area together, entrusting them with the task of expressing themselves in the most creative and professional way possible. This is Réva’s Wave, a dynamic team that represents the new Langhe generation, in constant communication with tradition, without the fear of reinterpreting it.
Today the vineyard sites which spread over 4 villages, Monforte D’Alba, Serralunga D’Alba, Novello and Barolo are all managed directly with the entire agronomic work done manually. Strong sustainable vineyards conduction, certified organic, they believe that their biggest challenge is not inventing anything but just define and express the beauty of the land where they live.
Behind every glass of wine there is an expression, expression of terroir, varietal, the varietal is for them everything, indigenous, they speak of the land and, last but not least, passion for what they do. Simply as that.
Press Reviews
Wine Align
93 points - Michael Godel
This to me is a classic Barolo vintage captured with utmost care and respect by Réva. The 2018 Baroli are not likely going to amalgamate as the most obviously decadent or structured nebbioli but they can be timely reflections into the appellation. This is what the team at Réva has looked at, considered and coaxed from a wine that represents and by that I mean stands as a cross-sectional cuvée for their important set of vineyards. The 2016 Barolo is a great wine though its austerity means it’s still not functionally available and will serve a select few when it gets to the intended destination. In 2018 nebbiolo stands out bright, aromatic and clear, seasoned by wood, earth and herbs, linear, direct and transparent. The purity and functionality serve the people and does so with heart open wide, worn on a gifted, but never gilded sleeve. This is not a precious wine but do embrace the gift. Drink 2023-2031. Tasted May 2022.
- White Wine
- Olaszrizling, Pinot Gris, Riesling, Sauvignon Blanc
- Organic, Sustainable, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Gilvesy Pincészet
Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
Press Reviews
Wine Align
91 points - Michael Godel
The blend in 2021 is olaszrizling (a.k.a. welschriesling), riesling and sauvignon blanc with pinot gris no longer involved. No doubt a botanical aspect ups the complexity game away and beyond the simple norms of white blends marked by citrus and stone fruit. They are in the mix but the herbal tonic and fine bitters elevate the cuvée to speak rightly and spritely for Balaton, the Szent György Hill and Robert Gilvesy’s oeuvre. This wine is an institution now and deserves plenty of attention. Drink 2023-2026. Tasted March 2023.
91 points - Megha Jandhyala
Situated near an ancient dormant volcano, Gilvesy grows native grape varieties organically and sustainably in volcanic soils. This blend of olaszrizling, pinot gris, riesling, and sauvignon blanc is subtly reductive and mineral, with notes of freshly cut-grass, juicy grapefruits and lemons, peaches, and crunchy pears. It feels fleshy and rounded, but refreshing on the palate, with a long, pleasantly grippy finish. I like the layers of flavours here and the succulent texture. This wine is ready to drink and vegan-friendly. Tasted March 2023.
90 points - John Szabo, MS
Gilvesy's 2021 Balatoni cuvee is the customary blend of welschriesling, riesling and sauvignon blanc, crafted in an appealingly reductive, grapefruit pith and peel-inflected style, tightly wound and bone dry, mineral and fresh. I love the saltiness on the palate and the succulent acids that draw additional sips. Crunchy, fresh, lively, drinking now or hold short term. Tasted March 2023.