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12 products

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Element Winery Can't Stop Won't Stop Finger Lakes 2016
New York, U.S.
$37.95 / bottle
$455.40 / case of 12
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Château Plaisance Les Palues Supérieur 2016
Bordeaux, France
$22.95 / bottle
$275.40 / case of 12
Sold Out - Contact Us for Details
Château du Moulin Noir Montagne Saint Emilion 2011
Bordeaux, France
$28.95 / bottle
$347.40 / case of 12
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Leaning Post Natural Reds Mixed Case
Canada
$217.70 / case of 6
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Leaning Post Cuvée Winona VQA Niagara Peninsula 2019
Niagara, Canada
$24.95 / bottle
$299.40 / case of 12
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Leaning Post Blend Two VQA Niagara Peninsula 2018
Niagara, Canada
$53.95 / bottle
$323.70 / case of 6
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Leaning Post Merlot Vin Nature Wismer-Homestead Vineyard VQA Twenty Mile Bench 2019
Niagara, Canada
$40.95 / bottle
$245.70 / case of 6
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Leaning Post Merlot VQA Niagara Lakeshore 2017
Niagara, Canada
$40.95 / bottle
$245.70 / case of 6
Sold Out - Contact Us for Details
Pago Aylés Cuvée A 2019
Aragón, Spain
$21.95 / bottle
$263.40 / case of 12
Sold Out - Contact Us for Details
Château Côtes de Bellevue Côtes de Bourg 2018
Bordeaux, France
$19.95 / bottle
$239.40 / case of 12
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Clos du Roy Fronsac AOP Bordeaux 2018
Bordeaux, France
$28.95 / bottle
$347.40 / case of 12
Sold Out - Contact Us for Details
Château Barouillet Bergecrac Rouge 2020
South-West, France
$22.95 / bottle
$275.40 / case of 12
Element Winery Can't Stop Won't Stop Finger Lakes 2016
  • Red Wine
  • Cabernet Franc, Gamay, Merlot, Pinot Noir, Syrah
  • Natural, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml

Element Winery Can't Stop Won't Stop Finger Lakes 2016

New York, U.S.
$37.95per bottle ($455.40per case)
12 bottles per case
/

Gamey & Complex

A new vision for the Finger Lakes. Element Winery was founded by Master Sommelier Christopher Bates to explore the extreme climate terroirs of the Finger Lakes region, to produce wines which express their origins without preconceived notions. They make delicate wines—low alcohol, higher acid, and balanced with a focus on mineral and floral aromas.

Can't Stop Won't Stop is Element Winery's house blend. Medium ruby with bright reflections; on the nose it delivers a mix of ripe and tart black fruit, cherry, red and black plum, and pomegranate complimented by herbal spice and savoury notes. On the palate it is dry and medium bodied with fresh, juicy acidity and flavours of black berry and black cherry, with green herbs, defined minerality, and spice which rounds out a long finish.

To be enjoyed with spicy meats and stews.

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About the Winery

Element Winery

Element Winery was founded by Master Sommelier Christopher Bates to explore the extreme climate terroirs of the Finger Lakes region, to produce wines which express their origins without preconceived notions. They make delicate wines—low alcohol, higher acid, and balanced with a focus on mineral and floral aromas.

Press Reviews

Wine Align

91 points - Michael Godel

The work of Master Sommelier Christopher Bates and Robert W. Bates. Can’t Stop/Won’t Stop is a blend of cabernet franc, pinot noir, syrah, gamay, merlot and a touch of blaufrankisch. Fresh enough but as a five year-old blend it is now in next territory timing. Really liking the natural cure and salumi notes straight away, a finocchiona specifically and even a touch of game. All red fruit, right at the vortex where ripeness and stem verdancy by whole bunch use really connect. A truly complex red from a really fine vintage made with that perfect combination of great skill and just dumb luck. Drink 2021-2025. Tasted April 2021.

91 points - Sara d'Amato

A product of Master Sommelier Christopher Bates this delicate, nervy and complex pinot noir also presents a notable although not unwelcome degree of volatility. Elegant with crushed red cherry, silky tannins and tilled earth to ground the palate. Well-balanced, modern but elegant with generous length. Tasted April 2021.

Vinous

90 points

A gulpable, kitchen-sink sort of blend, with a majority of Cabernet Franc and Pinot Noir, along with Syrah, Gamay, Blaufränkisch and “others,” according to Bates. Light red with garnet glints. Bright, fresh red cherry throughout, offering accents of spring herbs and green tobacco, and enough youthful tannins to keep things interesting. Light and crushable. I wish the Finger Lakes produced more fun quality wines like this.

Château Plaisance Les Palues Supérieur 2016
  • Red Wine
  • Cabernet Sauvignon, Merlot
  • Dry
  • Medium Bodied
  • 750ml
  • 13.6% alc./vol

Château Plaisance Les Palues Supérieur 2016

Bordeaux, France
$22.95per bottle ($275.40per case)
12 bottles per case
/

Earthy & Rustic

An elegantly matured Bordeaux Superieur with surprising persistence. Named after the limestone soils ('palus') of the vineyards, this blend of 70% Merlot with 20% Cabernet Sauvignon and 10% Petit Verdot is showing lovely earthy, leather and licorice notes along with cherry, raspberry and blackcurrant.

A stunning value.

Pair with rack of lamb and braised fennel.

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Press Reviews

Wine Align

90 points - Sara d'Amato

An elegantly matured Bordeaux Superieur with surprising persistence. The fruit is still holding on although half dried at this point. A touch of earthiness with a hint of brett/barnyard adds intrigue to the palate. Some tannic grip remains but it is well-integrated. Acid is still fresh and gives vibrancy to the whole. Good value. Tasted April 2018.

Leaning Post Natural Reds Mixed Case
  • Red Wine
  • Gamay, Merlot, Pinot Noir
  • Natural, Sustainable, Vegan-Friendly
  • 750ml

Leaning Post Natural Reds Mixed Case

Canada
$217.70per case
6 bottles per case
/

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.
This mixed case includes 2 bottles of each wine:

Leaning Post Merlot Vin Nature Wismer-Homestead Vineyard VQA Twenty Mile Bench 2018. The Merlot Vin Nature 2018 is a truly deep and fascinating wine, it reminds us of walking through the pine and mossy dampness of a forest path by a lake in the Canadian Shield on a cool autumn evening, stopping to pick some wild-blueberries and noticing in the background a roaring fire.

Leaning Post Gamay Natural Wismer-Armbrust Vineyard VQA Twenty Mile Bench 2019. The depth of this wine was structured by the warm, but not hot summer and autumn. Leaning Post believes this is the best Gamay they have made to date! The terroir of Wismer-Armbrust Vineyard really shines through, with loads of garrigue, spice and leather, with intense blackberry, cherry and pepper on the nose. The mouth is complimentary showing mulberry, pomegranate, lilac, smoked sausage and fennel seed. The finish is fantastically long and smooth.

Leaning Post 'The Freak' Pinot Noir VQA Lincoln Lakeshore 2019. 100% whole-clusters in clay amphora with no sulphites added. This Pinot Noir was kept in amphora for 11 months. It has a very complex nose of sugar beets, black olives, damp moss, seaweed, is layered over bright bing-cherry, raspberry and nutmeg that pushes itself forward in the glass. The palate shows wonderful softness and suppleness, with dried autumn-leaf, strawberry, cumin, green olive and freshly-turned soil. Balanced acidity, collides with smooth tannins, leading to a very long and complex finish. This is definitely Pinot at its dirtiest! And we like it!

About the Winery

Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.

Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.

Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.

Leaning Post Cuvée Winona VQA Niagara Peninsula 2019
  • Red Wine
  • Cabernet Franc, Merlot
  • Sustainable, Vegan-Friendly
  • Dry
  • Medium Bodied
  • 750ml
  • 13.5% alc./vol

Leaning Post Cuvée Winona VQA Niagara Peninsula 2019

Niagara, Canada
$24.95per bottle ($299.40per case)
12 bottles per case
/

Spiced & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This blended wine over-delivers massively for the price. An amazingly intense nose of plum, strawberry, blackberry, cassis and mulberry is layered over a backdrop of tobacco-leaf, cracked white pepper, lavender, and liquorice. On the palate, the intensity continues by adding wild-blueberries, freshly-turned earth and bacon with wisps of moss, raspberry and mocha fading in and out draped over powerful but soft tannins. It is immediately satisfying to drink now with a good decant, but it will certainly age well over the next 5-8 years.

Great with burgers, cured meat, and hard cheese.

About the Winery

Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.

Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.

Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.

Leaning Post Blend Two VQA Niagara Peninsula 2018
  • Red Wine
  • Cabernet Franc, Merlot, Syrah
  • Sustainable, Vegan-Friendly
  • Dry
  • Full Bodied
  • 750ml
  • 14% alc./vol

Leaning Post Blend Two VQA Niagara Peninsula 2018

Niagara, Canada
$53.95per bottle ($323.70per case)
6 bottles per case
/

Rich & Silky

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Blend Two is the second vintage of Leaning Post's flagship red blend. They do not produce this wine every year, but 2018 was a surprisingly ripe vintage, and the resulting wines demanded a new assemblage! This wine practically jumps out of the glass, with a big nose of blackberry, mulberry, fig, graphite and white pepper. A full, rich and silky palate shows raspberry, blueberry and plum, with leather, cocoa, nutmeg and smoked fennel-sausage providing a complex and intriguing background. The firm tannic frame is held together by balanced acidity making this a wine you can cellar for a decade or more.

If you wish to open the wine on release, make sure to decant for at least two hours! Drink it with short-ribs, herb-crusted lamb or other game-meats. Cheers!

About the Winery

Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.

Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.

Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.

Leaning Post Merlot Vin Nature Wismer-Homestead Vineyard VQA Twenty Mile Bench 2019
  • Red Wine
  • Merlot
  • Natural, Sustainable, Vegan-Friendly
  • Dry
  • 750ml
  • 12.7% alc./vol

Leaning Post Merlot Vin Nature Wismer-Homestead Vineyard VQA Twenty Mile Bench 2019

Niagara, Canada
$40.95per bottle ($245.70per case)
6 bottles per case
/

Spicy & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This Merlot is part of Leaning Post's 'Freaks & Geek' collection, their Natural Wines series. The Merlot Vin Nature 2018 is a truly deep and fascinating wine, it reminds us of walking through the pine and mossy dampness of a forest path by a lake in the Canadian Shield on a cool autumn evening, stopping to pick some wild-blueberries and noticing in the background a roaring fire.

Pair this natural Merlot with roasted white meat or sautéed vegetables.   

About the Winery

Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.

Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.

Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.

Leaning Post Merlot VQA Niagara Lakeshore 2017
  • Red Wine
  • Merlot
  • Sustainable, Vegan-Friendly
  • Dry
  • Full Bodied
  • 750ml
  • 13.7% alc./vol

Leaning Post Merlot VQA Niagara Lakeshore 2017

Niagara, Canada
$40.95per bottle ($245.70per case)
6 bottles per case
/

Powerful & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The 2017 vintage was very strange, with cold and rainy weather until late-August. Then the clouds parted and the sun began shining, allowing Leaning Post to hang grapes and ripen them fully late into the season. As a result the intensity and concentration on this wine is unparalleled with strawberry, blackcurrant, mulberry and blackberry aromas exploding from the glass.

The lifted palate frames intense flavours of blueberry, plum, cocoa and coffee backed up by savoury tobacco leaf, anise and oregano notes. Exceptional weight and substance combine with powerful yet soft tannins creating a wonderful texture that brings you to an unbelievable, lingering finish.

For pairing this Merlot, think: roast turkey, beef short rib, or a rustic ratatouille! For braised meat pairings, try complementing Merlot’s boisterous fruit notes with chimichurri sauce.

About the Winery

Leaning Post

A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.

Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.

Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.

Clos du Roy Fronsac AOP Bordeaux 2018
  • Red Wine
  • Cabernet Franc, Cabernet Sauvignon, Merlot
  • Dry
  • Residual Sugar: 2 g/l
  • Full Bodied
  • 750ml
  • 15.00% alc./vol

Clos du Roy Fronsac AOP Bordeaux 2018

Bordeaux, France
$28.95per bottle ($347.40per case)
12 bottles per case
/

Full-Bodied & Rich

Fronsac vineyards stretch on hillsides overlooking the confluence of the Isle and the Dordogne rivers - this terroir of the Bordeaux area has been renowned from more than three centuries. The Clos du Roy is a family owned 22-hectare wine estate whose wines fully express the richness and the complexity of the greatest Fronsac vines. 

The Clos du Roy has an earthy, briary-scented bouquet with great definition and personality. The palate is medium-bodied with fine tannin, good body and is very well balanced, the finish offering blackberry and bilberry notes with a touch of sea salt. This wine also has the ability to age and develop with time. The winery's goal is to craft this wine by mixing the best density, complexity and balance.

Fine structure and a wealth of succulent, ripe dark-berried fruit, this superb Bordeaux is quite like a Pomerol in style and shows off the credentials of Fronasc as a top right bank appellation.

Pair this wine alongside with grilled steak, pulled pork, duck and hearty dishes.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Press Reviews

Robert Parker

91-93 points

The 2018 Clos du Roy is made up of Merlot, Cabernet Franc, Cabernet Sauvignon and Malbec. Deep garnet-purple colored, it delivers profound baked plums, boysenberry and cassis notes with touches of chocolate box, underbrush and truffles. Medium to full-bodied and packed with generous black fruits, it has a velvety texture and lively line, finishing savory.