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Fresh & Mineral - The Pinot Grigio Killer

Wines from Soave are made with the local grape Garganega. Cantina Tessari has its vineyards in the volcanic hills above il Castello di Soave, which is the original - or 'Classico' - wine growing area in Soave, the best vines are located here.

Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

Grisela is excellent as an aperitif. Perfect with light appetizers, rich Italian seafood, risotto with black squid ink or on its own.

Fresh & Delicate

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

Mineral & Creamy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Seven generations of savoir-faire are behind this Crémant du Jura as seductive as it is thirst-quenching. The Crémant « Brut Sauvage » is Baud's top sparking wine. Its profile is marked by ripe apple, marzipan, and toast, thanks to a blend of Chardonnay (70%) and Pinot Noir (30%) aged at least 24 months on lees. True to its reputation, it will charm your palate with its delicate and elegant bubbles, leaving behind chalky and slightly saline notes.

This sparkling is perfect to enjoy on its own; or to pair with fried tempura or chicken.

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.

Perfect to drink by itself or pair with seafood, chicken, fresh salads and cheese boards.

Floral & Elegant

Nicolo Champagne is available at The Champagne Company and Nicolo Champagne is owned by David and Agnes Nicolo. David Nicolo, a third generation wine grower developed an extensive knowledge of the wine business over many years. Recently acquiring Camille Paradis et Fils becoming, Nicolo & Paradis, they have produced an excellent collection of Champagne under the label ‘Champagne Nicolo’ which is Decanter Award-winning and competes easily with some of the larger champagne houses.

The House of David & Agnes Nicolo was built in 1802 by the famous General Vouillemont of General Napoleon's Army and their vineyard is in Arsonval in the Aube Valley of Champagne, spanning a strong 17 hectares across the Colombé-le-sec. The vineyards are predominantly planted with Pinot Noir, together with some Chardonnay and Pinot Meunier and they promote working in harmony with nature at the heart of the community paying particular attention to the use of sustainable methods.

Vines enjoy all the benefts of a southern exposure from the ancient soils of the Cotes des Bar Terroir with grapes that have been hand harvested. Stored for at least three years to develop into the notable producer Nicolo & Paradis pedigree who have an have an approach to wine making that respects nature and sustainable methods.

Champagne Nicolo Blanc de Blanc is a bright, slightly golden colour with good effervescence. An elegant, upfront complex nose with white flowers, yellow fruit aromas. This Chardonnay Champagne is delicious as an aperitif but also recommended with shellfish and many other light fish dishes.

This product is part of an exclusive LCBO Online Collection.

Gamey & Complex

A new vision for the Finger Lakes. Element Winery was founded by Master Sommelier Christopher Bates to explore the extreme climate terroirs of the Finger Lakes region, to produce wines which express their origins without preconceived notions. They make delicate wines—low alcohol, higher acid, and balanced with a focus on mineral and floral aromas.

Can't Stop Won't Stop is Element Winery's house blend. Medium ruby with bright reflections; on the nose it delivers a mix of ripe and tart black fruit, cherry, red and black plum, and pomegranate complimented by herbal spice and savoury notes. On the palate it is dry and medium bodied with fresh, juicy acidity and flavours of black berry and black cherry, with green herbs, defined minerality, and spice which rounds out a long finish.

To be enjoyed with spicy meats and stews.

Fresh & Structured

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Sourced from a 45-year-old parcel with small yields, this wine delivers a lot of classic White Burgundy character -- white flowers, stone fruits, moist earth -- at a very fair price.

A nice option for pairing with grilled chicken, grilled trout, fresh crab or eggplant fritters.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Fresh & Zesty

The Thirst Clairette Blanche explores how saltiness and acidity can enhance the overall freshness of a wine. Extended skin maceration before fermentation has added complexity. It has a distinct minerality with splashes of green and stone fruits. It's an intriguing example of this quirky variety.

It offers exceptional refreshment and drinkability, as well as an interesting and complex collection of aromas and flavours. Driven by its fresh citrus zest, the wine shows great focus. Generous lime and lemon flavours delight the palate that is accented by a distinct minerality, before a long and tapering, saline finish.

Pairs well with seafood, vegetables or white meat.

Rich & Fruity

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Spicy & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Expect the unexpected with this delicious Garnacha from Aragón! It exhibits a dense ruby/purple-tinged colour as well as delicious, crunchy black cherry and raspberry fruit with notions of cocoa & vanilla thanks to a slight stay in oak barrels. It's medium to full bodied, pure, fruity and savoury. 

It's the perfect wine to pair with rich meats and anything on the BBQ. For something really special, try it with Smoked Pork Carnitas.

Fresh & Zesty

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

This Pinot Grigio's elegant and refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.

Bring out the antipasto and a grilled fish for this one! Also pairs well with risottos and baked vegetables.

Floral & Juicy

*This wine ships in bottles of 1.5L*

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

For their newly released 2020 vintage, Leaning Post decided to bottle their rosé in Magnum bottles too! Their house style of rosé is bright and refreshing with a pale colour and great fruit. The nose has vibrant red fruits such as sour cherry, raspberry, watermelon, with complimentary savoury notes and hints of floral orange blossom. The palate supports the nose with rich texture and a delicate finish. This bright, refreshing Rosé was built for warm summer days and good company!

Powerful & Complex

Domaine Berthoumieu was founded in the 1850s by Virgile Dutour, in the town of Viella in the Gers. After several generations, Marie-Line & Didier Barré took it over in the 1990s to make it an undisputed reference in the Madiran & Pacherenc du Vic-Bilh appellations. On its 25 hectares, this property produces ambitious wines that always combine personality, identity and balance. Claire and Marion Bortolussi, two sisters united in the passion for wine, are now keen to continue this work started over 150 years ago while bringing their personal vision of what the great wines of the South-West are.

This cuvée refers to Charles de Batz who inspired the character of d'Artagnan. This wine combines strength and elegance - a blend of Tannat and Cabernet Sauvignon from 50+ year old vines. It's a beautiful, dark red, almost black color. Nose of spices mixed with notes of elderberry, blackberries and prune. Powerful and smooth palate with a superb concentration of tannins.

This full, rich red wine can be combined with many French cuisine dishes, including: pan-fried mushrooms, meat fondues, truffled fattened hen, confited duck, coq au vin, grilled beef rib steak, tournedos, matured cheeses or Camembert, etc.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Tropical & Mineral

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. The Albarín grape is an indigenous variety from the south of the province of León. This grape variety had almost disappeared until Pardevalles recovered it. 

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.  

This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!

Floral & Fruity

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa.

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

Ripe & Fruity

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco.

This 100% Prieto Picudo rosé is intense and fresh on the nose.  Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass.  These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.

Enjoy this one on its own while basking in the sun.

Rich & Smooth

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This rosé is a blend of Pinot Noir (70%) and Cabernet Franc. Leaning Post makes this wine in the style that they love to enjoy.  The nose has vibrant red fruits such as, sour cherry, raspberry, watermelon with complimentary savoury notes with hints of floral orange blossom. The palate supports the nose with rich texture and a delicate finish. This bright, refreshing Rose was built for warm summer days and good company!

Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Rich & Juicy

Complex & Elegant

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

Réva Barolo 'Ravera' is as extremely complex as it is balanced and elegant. Scents are spicy, with floral, red and black berries and tobacco notes. Acidity is always lively in the mouth, while it is full bodied with persistent but velvety, dense tannins. Only 4,500 bottles.

Earthy flavours such as mushrooms are also an excellent pairing for Barolo. Enjoy it with a creamy risotto with porcini.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Textured & Mineral

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré's Sylvaner is a lovely wine.  On the nose, it delivers delicate aromas and flavours of quince, green apple and mineral. On the palate, it finishes long and clean with a soft refined perfume. 

Lovely as an aperitif; a must with shellfish and asparagus dishes!

Fruity & Racy

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages Essentials program. It can take up to 10-14 business days to be delivered.

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Fruity & Mineral

Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000.

Lagrein, one of the most typical red wine varieties of Alto Adige, thrives on the valley floor around Bolzano with its pronounced diurnal temperature variations. The grape variety produces intensely colored and complex wines. Expect fruity aromas of ripe cherry and blackberry with floral aromas of violets and lilac with typical notes of cocoa and spicy aromas. This is an elegant, juicy and well structured wine. 

Pair this with your next charcuterie board or speck, sausage, meat dishes or game.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Mineral & Zesty

From a new family (relatively speaking) in Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck.

This old vines Chardonnay saw 12 months in large oak barrels. The fruit is gathered from vineyards in Fleys and this area sits at a higher altitude on a windswept plateau, which helps maintain the acidity in the wine.  Fresh, floral and mineral on the nose. There are notes of fresh almond, hazelnut, citrus and white flowers on the palate. It is balanced and has a fresh finish.    

Keep it chilled in the fridge, uncork it at the end of the day and pour yourself a glass! Also pairs well with oysters, all kinds of fish dishes, and roasted chicken.

Textured & Mineral

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.