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- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari
The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
90 points - Michael Godel
It began with Antonio, then on to Bianca and Aldo before the current generation of Cornelia, Antonio and Germano took over this singular Soave project. Grisela may clock in south of $20 but it is in fact a single-vineyard garganega off of near 45 year-old vines in the area of Brognoligo di Monteforte. An obviously easy, peachy, amenable and gift of a harvest Soave that followed a smooth sailing season with fruit, minerals, elements and a liquidity of structure that just keeps on giving. This is winemaking as an extension of farming in the finest sense of education and learning 101. Drink 2020-2024. Tasted December 2020.
- Rosé Wine
- Cabernet Franc, Cabernet Sauvignon, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Leaning Post
A leaning post is what you find at the beginning of a row of grapes, anchoring the wires that are the frame-work for growing grapevines. It is the beginning of an obsession to translate a time and place into liquid. Leaning Post wines take you to that beginning by finding small, unique plots of land in Niagara and putting them in bottle. Because after stripping away all the fancy buildings and high-tech equipment you are left with a place on this earth that grows wine unlike any other. When you taste that in a glass you just know it. Nadia and Ilya have had to rely on the support of family, friends and financial institutions to make the dream of owning a winery a reality. Leaning Post began as a virtual winery and is so proud to now have the quaint tasting room at 1491 Hwy 8 on their home property in Winona, Ontario.
Ilya and Nadia are the brains and passion behind Leaning Post Wines. It started with a dream to take unique, interesting single vineyard blocks in Niagara and turn them into distinctive, terroir driven wines. Nadia and Ilya first met in their hometown of Winnipeg, MB where their passion for wine and each other was born.
Ilya has been a winemaker in the Niagara Region for the last 17 vintages working at Daniel Lenko Estate Winery, Foreign Affair and now at Leaning Post Wines. Ilya is also a consulting winemaker at the Good Earth Winery. Ilya’s true passion in life is to make world renowned wines from Niagara that really showcase the distinct terroir that Niagara offers.
- White Wine
- Sauvignon Blanc
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
- Sparkling Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Domaine Baud Père et Fils
The estate history dates back to 1742, but it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.
Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.
The domaine holds a certificate in sustainability by Terra Vitis.
Press Reviews
Wine Align
92 points - David Lawrason
This is a very tasty, rich, golden hued, well aged chardonnay-based sparkler with an involved nose of cashew, baked apple, nougat and honey. It is almost creamy in texture with fine mousse and very good acidity providing counterpoint. There is pleasant nutty bitterness on the finish; length is excellent.
91 points - Michael Godel
Baud’s Crémant is made in true Blanc de Blancs style, from 100 per cent chardonnay and though faintly if beautifully oxidative, the cuvée pulses with great energy. The scents of fraying ginger batons, scraped orange skin and baking almond cookies are all a treat for the olfactory. Just enough but not too much sweetness fleshes the the body to get down to density in mouthfeel but never abandons its airy character. A terrific Champagne alternative that was disgorged in October of 2017. Drink 2018-2022. Tasted April 2018.
Treve Ring
91 points
This family estate dates back to 1742, but it wasn't until 1950 when René Baud, 7th generation, rebuilt the vineyards, expanding from 4 hectares into 20 hectares over the years. Today the estate is managed by siblings Clémentine and Bastien, 9th generation. This sustainably farmed chardonnay is rooted in the Jura's marl and limestone soils and was fermented in stainless before a year on lees before disgorgement and release. Green apple, white florals, oyster shells, meadow herbs, meringue run the bright, sleek palate, with a bed of creamy lees. There's a lovely streaming anise note that leads to a lengthy finish. Drinking beautifully now, but will hold over the next couple years easy.
- White Wine
- Carricante
- Sustainable, Volcanic
- Dry
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Decanter
91 points
Made from 100% Carricante, with fine balance between minerality and fruit and hints of sweetness; full of white peaches, balsamic herbs and a refreshing citrus finale. A nicely direct wine. Drinking Window 2019 - 2024.
James Suckling
91 points
For a basic Etna bianco, the concentration here is very impressive, as it delivers citrus, nectarines and Granny Smith apples. Lots of energy on the medium-bodied palate, in the form of crisp acidity and a zippy finish. Drink now.
- Red Wine
- Cinsault, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
91 points - Michael Godel
Having been a part of the tasting group that blended this vintage of the Pearce Predhomme Koffieklip cinsault/syrah I can confidently say that the experience shone revelatory light on the excellence of the vintage. The idea was to find the sweet spot between clarity and alacrity, a vanishing away from volatile point of perspective that is so very precise. That we did and this is the result, settled into its natural, wild fermentative and highly parochial skin. Two and half years later it is drinking as it should, firm and juicy, spirited, funky and knowingly perched at the aforementioned high-toned threshold. Resets at the edge of so many things, including restlessness and a reset of what grapes, winemaker (Jacques de Klerk) and place can conspire to want, wish and desire to be. Drink 2021-2024. Tasted January 2021.
90 points - David Lawrason
If you are fan of South African reds you will love this; if not you will be a step closer. It's a lively, engaging if idiosyncratic wine offering complexity, diversity and sheer drinkability. The nose is nicely lifted with a melange of wild blueberry, pomegranate fruit plus some meatiness, all kinds of herbality and Cape tar. It is medium bodied (only 12.5%) alcohol with crunchy acidity, a hint of sourness, fine soft tannin. Excellent length. Edgy but it works. Chill lightly. Tasted January 2021
- White Wine
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Vitas
The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Domaine de Mauperthuis
A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
Press Reviews
Wine Align
91 points - Michael Godel
Taste and drops of the moon, a fanciful moniker and a delightful AOCChardonnay at exactly the correct weight and depth you expect and demand. Add to that a moment of solid ’18 ripeness and styling for just perfectly correct and necessary Chablis. It’s what you need. Drink 2019-2021. Tasted November 2019.
- Red Wine
- Syrah
- Biodynamic, Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 15.60% alc./vol
About the Winery
Casa Los Frailes
Casa Los Frailes is located in the valley called “land of Alforins”, south west inland province of Valencia, with average altitude of 650-700 meters above sea level. The valley is located between two mountains range, on the east the Mediterranean Sea (50km) and on the west the main “plateau” of La Mancha. Casa Los Frailes (“Cals Frares” in old valencian local language) takes their name from the Jesuit Friars that used to live in the Estate over two centuries (XVII to XVIII). The Casa Los Frailes estate now belongs to the Velázquez family and has for over 250 years, today the 13th generation runs the winery.
Frontrunners in organic agriculture and biodynamics, the estate consists of 162 hectare with vineyards, Mediterranean forest, almond and olive trees and a unique terroir. The main variety was (and still is) the Monastrell, cultivated in bush vines. "As inheritors of such legacy, we believe our wines should be part and transmit the history of our estate, as this history is obviously unique. In today's interconnected world, wines are more and more uniform, but we are committed to elaborate authentic and different wines, loyal to our personality and our history."
Press Reviews
Wine Align
91 points - David Lawrason
This is a deeply coloured blend, with a lifted, strident nose of blueberry, cassis, rosemary and some meaty character. It is notably green and almost sappy on the palate. Quite full bodied, fairly rich yet the acidity is high, as is the alcohol (14%). Tannins are well integrated and firm. The length is excellent. Very distinctive and well done. Tasted October 2019
- White Wine
- Marsanne
- Organic, Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.20% alc./vol
About the Winery
Mas Carlot
Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
- Red Wine
- Cabernet Sauvignon, Grenache, Merlot
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Pago Aylés
Pago Aylés was founded by Federico Ramón, who in 2003 began his dream of classifying this unique land as the first Vino de Pago in the Aragon region. In the Spanish wine quality pyramid, the Pago stands as a top tier or grand cru winery. Just before Federico died, his dream came true in 2010, as Aylés became the 10th Vino de Pago in Spain.
Today his three children continue to produce wines from this special land. The vineyard site has a long history of winemaking, dating back to the 12th century by Spanish monks. Influenced by the River Huerva and the Monte San Pablo mountain, the soil is a mixture of clay, limestone and chalk – ideal for making high-quality wine. Caves, ravines and old river beds can be found all over the estate, which is brimming with wildlife.
- White Wine
- Sauvignon Blanc, Sémillon
- Dry
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Haut-Grelot
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
- Sparkling Wine
- Riesling, Vidal
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
- White Wine
- Pinot Gris
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
- Sparkling Wine
- Chardonnay, Macabeo, Pinot Noir, Xarel-lo
- Organic, Vegan-Friendly
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Mas Codina
The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
- White Wine
- Chardonnay
- Biodynamic, Organic
- Dry
- Medium Bodied
- 750ml
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - Michael Godel
3XP is the triumvirate styling of Tawse winemaker Paul Pender, Ontario wine importer Nicholas Pearce and Sommelier Will Predhomme. It's the latest song release in the epic Pearce-Predhomme négoce journey, a progressive-art-album rock venture replete with eleven-minute opus material, but this one is the hit with a recognizable and catchy hook. It's Hungry Heart, I Will Get by and Lucky Man wrapped up into one three-minute chardonnay play. The sip-swirl-swallow trilogy is like verse-chorus-verse and repeat. It's straightforward sharp, tart and flavourful chardonnay that only Paul Pender could make and it's consume-ability factor is one of threefold manifest destiny. The number three is a very important number in biblical and mythological study. It "is the first number to which the meaning "all" was given. It is The Triad, being the number of the whole as it contains the beginning, a middle and an end. The power of three is universal and is the tripartide nature of the world as heaven, earth, and waters. It is human as body, soul and spirit." As for this PPP chardonnay, just drink it up and enjoy. For the next three years. Drink 2018-2020. Tasted July 2018.
- Red Wine, White Wine
- Chenin Blanc, Cinsault, Pinot Gris, Pinot Noir, Syrah
- Sustainable
- Dry
- 750ml
About the Winery
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
- White Wine
- Chardonnay
- Dry
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Keint-He
Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
- Red Wine
- Grenache, Mourvèdre / Monastrell, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
Wine Align
90 points - David Lawrason
This packs in all kinds of complexity and veracity for $17. It is not aromatically 'showy' or very long on the finish, but I really like the classic southern Rhone grenache, syrah and carignan nose with is blackberry/plum fruit, licorice, lavender and shrubby garrigue. It is medium-full bodied, fairly dense and tannic - so give it a year or two. The length is very good to excellent. Tasted June 2021
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi
The “La Mannella” farm, owned by the Cortonesi family, covers a surface of 56 hectares (138 acres), eight (19 acres) of which are especially devoted to the production of “Brunello di Montalcino”. Its wine-making activity started at the beginning of the seventies, and its vineyards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino.
The Cortonesi family has been making wine since the 1970’s however at the time the wine was simply for family, friends and neighbours enjoyment. In 1985 they began to offer their wines commercially. It is strictly a family business, and works according to tradition, while also employing modern technologies that help to the enhance the quality of the wines made.
Tommaso, in his early 30s, is the third-generation winemaker at the winery that was started by his grandfather. The favorable location of its vineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello. Tomasso says “I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.”
Press Reviews
Wine Align
91 points - David Lawrason
This has become a personal favourite, offering lots of Italian character for the money. It nicely straddles being both juicy and structured. The nose is lifted with currant/raspberry fruit, fresh herbs/rosemary, rose-like florality and modest oak. It is medium bodied, smooth yet lively with easy tannin and a slightly bitter finish. Excellent length. Tasted December 2020.
91 points - Michael Godel
From Tommaso Cortonesi in the northeastern part of Montalcino at La Mannella beneath the village and the youngest vines deciding the fresh, high acid, sparked, spirited and lively sangiovese. No secret that the 2019 vintage will deliver top quality Rosso do Montalcino and fast forward three further years even finer Brunello. Goes to show and equate that IGT Rosso as here will rarely acquiesce this level of fortune. And so here is your portal into the territory, with a modicum of structure as well so wait eight more months to get your fill. Drink 2021-2024. Tasted December 2020.
90 points - John Szabo, MS
This is bold, fruity, dark fruit and cassis-scented sangiovese from Montalcino (young vines) that over-delivers in the price category. I love the immediate juiciness, the plump and ripe fruit, the absence of oak influence, the light, dusty tannins, and the surprisingly good length. This is an infinitely drinkable vintage for this wine, one that should win a lot of friends. Tasted December 2020.
James Suckling
90 points
A fruity, lively red with cherry, light chocolate and walnut character. Some bark, too. Medium body, light tannins and a vibrant finish. Drink now.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13.8% alc./vol
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
- Red Wine
- Cabernet Sauvignon, Merlot
- Dry
- Medium Bodied
- 750ml
- 13.6% alc./vol
Press Reviews
Wine Align
90 points - Sara d'Amato
An elegantly matured Bordeaux Superieur with surprising persistence. The fruit is still holding on although half dried at this point. A touch of earthiness with a hint of brett/barnyard adds intrigue to the palate. Some tannic grip remains but it is well-integrated. Acid is still fresh and gives vibrancy to the whole. Good value. Tasted April 2018.