Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
3 products
3 products
- White Wine
- Grüner Veltliner
- Sustainable
- Dry
- 750ml
About the Winery
Blank Canvas
Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.
Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.
Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.
Sophie recently obtained her Master of Wine title, joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.
Press Reviews
Real Reviews
94 points - Bob Campbell MW, Real Reviews
Silken-textured wine with orange zest and white pepper flavours plus some tree fruit and nectarine flavours. Subtle, pleasing wine.” 4.5 stars. Bob Campbell MW, Real Reviews.
Tim Atkin
91 points
Grüner Veltliner is rare enough in New Zealand, but one with six years of bottle age is unique. But what a brilliant wine this is. Part of Matt Thomson and Sophie Parker-Thomson’s off-the-wall series of small volume Kiwi whites and reds, this wouldn’t look out of place in a line up of top Austrian examples of the grape. Partially barrel fermented in larger French oak barrels, it’s bright, focused and remarkably youthful, with notes of bay leaf and white pepper, crunchy minerality and pear and citrus fruit. Drinking window: 2019-22. Tim Atkin MW, Wine of the Week (11/10/19).
Jancis Robinson
17 points - Julia Harding, MW
Now this really does have Grüner Veltliner written all over it even though the vines are still pretty young (this is the fourth harvest). It is certainly peppery but it also has the oily (in a good way) depth that I have only ever seen in the Wachau. There’s some citrus and green fruit too but also a mineral, dry texture. I do just slightly feel the residual sugar on the finish and would prefer it bone dry, even it that made it slightly more severe. But it is well balanced and remarkably full bodied given the moderate alcohol. Still incredibly fresh but starting to show the complexity of some bottle age. I look forward to tasting it again. Julia Harding MW, JancisRobinson.com
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- 750ml
- 13.3% alc./vol
About the Winery
Blank Canvas
Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.
Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.
Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.
Sophie recently obtained her Master of Wine title, joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.
Press Reviews
Vinous
94 points
A dry-farmed Sauvignon that's made like a Chardonnay: hand-picked and whole-bunch-pressed, the cloudy juice sent to puncheon for fermentation. The wine rests on lees for 14 months with no bâtonnage, followed by a year in bottle before release. As a result, you can expect a richly textured expression and savory, almond and lanolin-like characters alongside black currant, lemon and cornichon flavors. Intriguing and drinking beautifully now. This is a Marlborough Sauvignon that doffs its cap to good white Bordeaux – and succeeds. Rebecca Gibb MW, Vinous Media. November 2020.
Real Reviews
94 points - Bob Campbell MW, Real Reviews
Oak fermented and matured sauvignon blanc that's as much about texture as it is about grapefruit, guava, struck flint, mineral and passionfruit flavours. An impressive wine with power and purity. Bob Campbell MW, Real Review. 13/5/2019
Cameron Douglas, MW.
93 points
Bold and very expressive bouquet with layers of dried and fresh herbs, citrus peel, wet gravelly soils and then some tropical fruit moments. The palate reveals much more with a silky texture, soft toasty wood spice with a vanilla edge, white peach, apple, wild flowers and rose flavours. There’s plenty of acidity to add freshness and structure as well as carry through the flavours to a lengthy finish. As the wine begins to open up the complexity and depth begin to show as well. A very good wine and one that requires your time and attention. Well made with a great finish. Drink now and through 2022. Cameron Douglas MW, 15/12/2019