Delivery timeline: It requires four full cases of each wine in order for us to build and fulfill four mixed cases. This process usually takes about 7-10 business days but may vary.

We are beyond excited to launch our very first Chardonnay Mixed Case. Have a taste of the Jura, Chablis, Alto Adige and Wairarapa through our favourite grape.

Each mixed case includes 3 bottles of each.

3 bottles x Domaine Baud 'Cuvée Flor' Chardonnay Côtes du Jura AOC 2020 (Jura, France)
White | Chardonnay
94 points by Wine Anorak

The Baud estate dates back to 1742. Today, ninth generation vignerons Clementine and Bastien Baud are making some of the best-value wines in Jura. This unique wine region is a narrow valley in the remote hills between Burgundy and Switzerland that was once covered by an ocean millions of years ago. If you kick a stone in a Jura vineyard, it will probably be a fossil!

Controlled oxidation at its finest. A beautiful juxtaposition of vibrant fruits aromas and nutty oxidative flavours. The Domaine Baud 'Cuvée Flor' presents an intense range of flavours, boasting concentrated honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves. The wine attacks the palate with mouthwatering acidity, followed by citrus flesh, bruised golden delicious and burned honey, intensely mineral, with a nutty and umami finish.

Pairing suggestion: Pair this wine with comté cheese, cream-based baked fish, seafood, raclette, and poultry.

3 bottles x Kellerei Bozen Chardonnay "Kleinstein" 2021 (Alto Adige, Italy)
White | Chardonnay

The Chardonnay Kleinstein presents rich concentrated fruit, a pleasant opulence and well balanced acidity. It has exotic aromas of pineapple, mango and honeydew melon with a touch of passion fruit and notes of banana and vanilla. The palate is elegant and fresh with a well balanced acidity and delicious mineral notes.

Pairing suggestion: This delicious Chardonnay is best paired with fish dishes in general, starters, vegetarian dishes or also as an aperitif.

3 bottles x Domaine de Biéville Chablis 2020 (Burgundy, France)
White | Chardonnay

Domaine de Biéville is located in the village of Viviers (8km away from Chablis), and was founded in 1970 by Jean-Jacques Moreau. The domaine boasts 45 hectares of vineyards, all in one piece, something that is quite unique in Burgundy. Jean-Jacques chose this specific location to plant such a big vineyard because of its extraordinary sun exposure South/South East, like some Premiers Crus and its altitude benefiting from a mild climat.

Golden in colour with tints of green. It is very fruity with hints of lemon and grapefruit, developing into softer fruits like apricot and pear. Quite round and ripe on the palate, with hints of pear and apple alongside the supple creaminess and mineral freshness you expect from this famous appellation.

Pairing suggestion: If ever a wine was designed to suit a roast chicken, this is surely it. A great friend of any poultry dish.

3 bottles x Paddy Borthwick Chardonnay 2020 (Wairarapa, New Zealand)
White | Chardonnay

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Lifted fruit aromas of nectarines, apricots and pineapple have integrated with fermentation in oak to produce a wine of great texture. Extended yeast contact has leant itself to a creamy palate, with almond and toasted bread aromas. This wine shows depth of fruit and great palate weight that is enjoyable now or cellar for the next 6 years.

Pairing suggestion: A great wine to pair with seafood, roast chicken, soft, creamy cheeses or grilled fish.

About the Winery

Domaine Baud Père et Fils

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.

The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.

Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.

Kellerei Bozen - Cantine Bolzano

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.

The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.