Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
7 products
7 products
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
WineAlign
90 points - David Lawrason
This is a typically exuberant, zesty NZ sauvignon blanc, but the nose is a bit downplayed with a touch of masking sulphur, that should recede with bottle age. Otherwise, expect the typical passion fruit, grapefruit, fresh herbs of the genre. It is medium weight, well balanced and lively. Some green chestnut, lime peel bitterness on the finish. The length is excellent. Chill well. Tasted May 2026.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
The Hunting Lodge
We love a good story. The Hunting Lodge site is rich in history and the stories live on through generations. Home of New Zealand's original Sauvignon Blanc commercial vines and once a real hunting lodge for the Kerr-Taylor family, this site has seen it's fair share of change over the years.
It's most recent chapter revives The Hunting Lodge's culinary past. With the Restaurant sitting at the beating heart of the site, their working winery is home to everything good - Food, wine, friends and family. Cheers to that.
Press Reviews
Wine Orbit
93 points - Sam Kim
It's splendidly expressed on the nose with green apple, rockmelon, lemon zest, and jasmine aromas, leading to a succulent palate filled with youthful fruit intensity, finishing long and vibrant. At its best: now to 2027.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
About the Winery
Cordero San Giorgio
Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.
Cordero San Giorgio is located in Santa Giuletta, a village sitting on the first hilly belt of the territory, an area made up of valleys that fan out over the Po Valley with steep slopes and thick ridges. The composition of the soil makes their site particularly suitable for the production of Pinot Nero, making it possible to obtain wines with maximum varietal expression and a strong territorial identity.
The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.
Domaine de Pellehaut
"Pellehaut" gets its name from the Roman or medieval word pila (meaning any kind of solid, pillar-like construction). The presence two kilometres away of mosaics decorated with vines at the Gallo-Roman site of Séviac bears witness to the fact that vines were already grown at Pellehaut in Roman times.
Pellehaut follows a traditional, low-intervention approach to winemaking, using native yeasts from its own vineyards and avoiding thermovinification in favor of cooler fermentation to preserve varietal aromas. After fermentation, the wines are either kept cool in stainless steel tanks or aged for up to two years in fine-grain oak barrels from the Allier forests. Though not part of a prestigious appellation, the estate takes pride in its diverse range of 16 wines, aiming to offer authentic expressions of Gascogne that inspire curiosity and pleasantly surprise wine enthusiasts.
McArthur Ridge
McArthur Ridge Wines is a family-owned winery in New Zealand’s Central Otago, renowned for crafting award-winning wines that reflect the rugged beauty and unique terroir of the Alexandra Valley. Established in the early 2000s, the estate has grown from its first 15 hectares of vines into one of the region’s largest single vineyards, now spanning 175 hectares of ancient glacial terraces. Drawing on Brassknocker soils, glacial-fed water, and a cool alpine climate, the winery focuses on producing expressive Pinot Noir and other small-batch wines with depth, elegance, and balance. Guided by Chief Winemaker Matt Connell and Vineyard Manager Murray Petrie, McArthur Ridge combines careful vineyard stewardship with a commitment to authenticity, innovation, and showcasing the character of Central Otago in every bottle.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Ahi Ka Wine
Ahi Kā is a pioneering Marlborough wine company dedicated to producing outstanding single-vineyard Sauvignon Blancs through long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and founding grower John Blackmore, Ahi Kā was created to challenge the commodity-driven model that has come to define much of Marlborough Sauvignon Blanc. Instead, the focus is on provenance, quality, sustainability, and fair returns for growers.
Named after the Māori concept Ahi Kā, meaning “to keep the home fires burning,” the brand reflects a commitment to sustainable land stewardship and preserving vineyards for future generations. Each wine tells the story of a single vineyard and the people who farm it, showcasing the diversity, character, and authenticity of Marlborough. By rewarding growers directly for quality and championing transparent, ethical partnerships, Ahi Kā delivers distinctive wines with genuine provenance and a deep connection to the land. Ahi Ka Sauvignon Blanc is proudly Appellation Marlborough Wine certified
Press Reviews
Therealreview.com
95 points - Bob Campbell
Intense, vibrant sauvignon with lemongrass, red capsicum and passionfruit flavours supported by a mouthwatering cut of tangy acidity. High energy wine with a perfect sweet-sour balance giving the wine pleasing tension.
Drink date: 2023-2027.
WineAlign
91 points - Michael Godel
From Dillon’s Point, in the lower Wairau Valley near the confluence of the Wairau and Opawa rivers. Vineyards began to be planted in the early 1990s and today the sub-region is recognized for pretty classy sauvignon blanc. As this Ahi Kā surely is, green grassy and green tree fruit juicy, come from a producer that means “keeping the home fires burning.” This example of sauvignon blanc does indeed keep things stable and provides the necessity of good drinking sauvignon blanc. Drink 2026-2028. Tasted July 2026.
91 points - David Lawrason
There is a wee whiff of sulphur at first but aeration should solve that. Leaving an intriguing tapestry of ripe guava/passion fruit, lime, spearmint and grassy notes - all very much signature Marlborough. It is medium weight, a bit heftier and thankfully less shrill than some, with some warmth (13%) and sweetness. But all distributed and balanced. This is generous with excellent length. Tasted July 2026
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Spectator
92 points - MaryAnn Worobiec, Senior Editor and Napa Bureau Chief
Stylish, complex elements of minerality, floral aromatics and a supple, elegant frame set this wine apart. Offers details of jasmine and white rose, with whiffs of honeycomb and orange blossoms that mingle with a juicy core of lemon curd, orange sherbet and lemon verbena on the long, expressive finish. Drink now.
- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
McArthur Ridge
McArthur Ridge Wines is a family-owned winery in New Zealand’s Central Otago, renowned for crafting award-winning wines that reflect the rugged beauty and unique terroir of the Alexandra Valley. Established in the early 2000s, the estate has grown from its first 15 hectares of vines into one of the region’s largest single vineyards, now spanning 175 hectares of ancient glacial terraces. Drawing on Brassknocker soils, glacial-fed water, and a cool alpine climate, the winery focuses on producing expressive Pinot Noir and other small-batch wines with depth, elegance, and balance. Guided by Chief Winemaker Matt Connell and Vineyard Manager Murray Petrie, McArthur Ridge combines careful vineyard stewardship with a commitment to authenticity, innovation, and showcasing the character of Central Otago in every bottle.
- White Wine
- Pinot Gris
- Sustainable
- Dry
- Residual Sugar: 7.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
93 points - Sam Kim
It's splendidly fruited and elegantly fragrant on the nose, showing rockmelon, poached pear, Gala apple, and white flower notes, followed by a succulent palate that's silky and fleshy. Beautifully composed and expressed, making it fabulously drinkable. At its best: now to 2028.