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Bright & Juicy

At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar.

Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

Pair this wine with just about anything!

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Textured & Mineral

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Chenin is made from old bush vines grown in decomposed granite/quartz on the Helderburg (Clear Mountain), in the southwestern-most corner of Stellenbosch.

Behold, Chenin Blanc! The most widely planted varietal in South Africa simply shines in this charming expression from Stellenbosch. Sourced from old vines and naturally fermented, expect elegant notes of white peach, lemon and tangerine with an underlying layer of crisp yellow apple. Bright and fresh on the palate, but with good depth and concentration, this wine is ready to drink now but will also cellar nicely for the next 2-3 years.

This Chenin Blanc pairs perfectly with all kinds of fresh seafood; and also with tartare. Smoked salmon or trout would also be delicious next to a glass of this old vines Chenin. Its rich texture makes it suitable to be paired with goat cheese, roast chicken and butternut squash.

Rich & Juicy

A wine from a collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Noir is made from vines planted in the McMinnville AVA, located in Yamhill County, Oregon.

Reflective of the volcanic nature of the soil and the cooler 2017 vintage, the Pearce Predhomme Hyland Vineyard truly expresses it’s place. Red cherries and raspberries on the nose, floral with notes of dried violets. Firm yet delicate tannins. Extremely refined and perfumed, the most delicate Pinot Noir expression we’ve made to date.

Pinot Noir is very versatile to pair. This wine will go well with fish like salmon and is also delicious with duck confit and other roast meats and mushrooms.

Fresh & Delicate

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes.

This seductive rosé is a traditional blend of Grenache (50%), Syrah (40%) and Mourvèdre (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

Mas Carlot Rosé is the perfect rosé to pair with any summer time meal, including tapas and barbecue. It is also a great wine to enjoy with cheese boards or just on it's own at any time!

Rich & Elegant

Château Tour de Gilet is located in Ludon Médoc, 16 km north of Bordeaux in the Médoc area. The Château was built on the foundation of an ancient abbey from the 12th century. Lots of little streams, called Jalles, cross the vineyard to drain the soil and to improve the quality.

A unique Bordeaux wine in that it is largely dominated by Petit Verdot (70%, with Cabernet Sauvignon in addition). The nose is intense and elegant, rich in fruit and sweet spices, completed with pastry and floral nuances. The palate is supple, generous and round, supported by fine and silky tannins and well integrated oak.

This bold wine will go very well with roasted meats. Thinking of some delicious burgers with blue cheese...

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This mixed case includes 6 bottles of their Chardonnay 2018 and 6 bottles of their Black Label Pinot Noir 2018.

The Farm Chardonnay VQA Niagara Peninsula 2018. This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

The Farm Black Label Pinot Noir VQA Niagara Peninsula 2018. “The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home. Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Light & Crisp

Chief winemaker Simon Black and the award-winning winemaking team at Montalto manage the production of the three ranges of incredible wines. Their focus is to create wines of exemplary quality and character, utilizing winemaking techniques that complement the unique qualities derived from the Mornington Peninsula vineyards, in a style that reflects each vineyard site.

Lemon and Lime sherbet, white peach, chalk and slate, apple blossom, together with some roasted almonds and hazelnuts. There’s some brioche and gentle oak aromas just to round out the package. Juicy nectarine and peach flavours are supported by quenching acidity, together with a mineral lick and generous texture from the lees work. This is a delicious Chardonnay with hallmark Pennon Hill qualities exhibiting great varietal definition and regional expression.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Bright & Creamy

Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time.  If you kick a stone in a Jura vineyard, it will probably be a fossil.  This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. This Crémant has rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you. 

It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes, caramelized popcorn or fried chicken!

Mineral & Creamy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. 

Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. 3000 bottles & 150 magnums made. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention & élevage.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Spicy & Velvety

This is a Winery-direct offer. Place your order now and receive your case of wine by the end of December. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Domaine Alzipratu’s vineyards are located on the island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territory of France, but many of the region's winemaking traditions and grape varieties are Italian in origin. It is here that Pierre Acquaviva cultivates, amid olive and almonds groves, the islands local varieties of Sciaccarellu, Niellucciu and Vermentino.

The Fiumeseccu Rouge is made from Mielluciu, Sciacarelli, Grenache and Syrah: capturing the atmosphere and essence of the Mediterranean forest. The blend of these red grapes makes a very savory, fresh wine with medium body and distinct herbal aromas. The floral aroma has undertones of black liquorice, tobacco, thyme and tarragon which carries through to the palate, combining with ripe black fruit flavours, pepper, spice and balanced acidity. 

Enjoy this red wine with all kinds of cheeses, cold cuts, full-flavored fish, chicken and duck. It is a great pairing with a spiced Pork Loin.

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Tropical & Textured

This is a Winery-direct offer. Place your order now and receive your case of wine by the end of December. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Domaine Alzipratu’s vineyards are located on the island of Corsica. Located 90 km west of Italy, 170 km southeast of France and 11 km north of the island of Sardinia, the island is a territory of France, but many of the region's winemaking traditions and grape varieties are Italian in origin. It is here that Pierre Acquaviva cultivates, amid olive and almonds groves, the islands local varieties of Sciaccarellu, Niellucciu and Vermentino.

The Fiumesccu Blanc is made from Vermentino and Biancu Gentile grapes. The grapes are influenced both by the breeze that arrives from the sea and the intense Mediterranean sun, its and environment that these two varietals thrive in. This white is dry with a beautiful roundness. It has an oily texture that is complemented by a soft and gentle bitterness, typical of the granitic soils. This is followed by flavours of tropical fruits, like peaches and mango with a savoury, saline finish.

This delicious wine would pair with all kinds of fresh salads, seafood and even pork or chicken dishes.

Bold & Juicy

This is one of the best value Bordeaux reds that we have tasted in a longtime. This Cabernet-Merlot based blend is from a small garagiste property on the right bank. Intense smoky and blackberry aromas make this a bold, almost showy wine, but the ripe fruit carries the style without any problem.

The noticeable tannins make this blend an excellent choice to match with steak and other red meat dishes.

Rich & Mineral

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

Elegant & Powerful

Réva manages vineyards in some of the most important Langhe crus: Ravera in Novello, Lazzarito in Serralunga and Cannubi in Barolo. Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation.

This Barolo, a blend of vineyards, offers rose petal, red-skinned berry and leather aromas that take center stage. The juicy palate offers Morello cherry, clove and white pepper alongside taut fine-grained tannins.

Enjoy this Barolo with beef, game and stews such as beefsteak, lamb, veal, rabbit and wild boar. Classic pairing with truffles!

Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Rich & Creamy

Radford Dale is one of South Africa’s leading independent Wineries. Based on the Helderberg Mountain in Stellenbosch and specializing in producing site-specific, natural wines.  Named by Decanter Magazine as the Best Chenin produced in South Africa, this is one of the greatest representations of how Chenin can and should be made.

From some of the oldest bush vines in the Cape, this Chenin is the epitome of dedication and brilliant craftsmanship. Having taken 12 years to perfect, Alex Dale has done a superb job integrating subtle oak aging with the beautiful fruity flavours of Chenin, brought to life by an ever present minerality. With an aging potential of 10 to 15 years, no wine cellar, nor glass, is complete without it.

Rich & Bold

Kent Rasmussen truly believes that the North Coast has the perfect terroir for growing Cabernet Sauvignon. He spent years searching the appellation for the best "vineyards farmed by really engaged farmers who value quality above all else". For this wine, most of the fruit comes from Sonoma, but there are a couple vineyard lots from Napa Valley, and Lake County as well.

This Cabernet smells like cherries and red currant, vanilla, hazelnut and subtle undertones of spices. These are carried forward to the palate with bright, rich fruit flavour with plenty of soft tannins.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

Rich & Elegant

Softly-textured wine from an estate in Montagne-Saint-Emilion. Moulin Noir consists of seven hectares of vineyards on a good clay and limestone site. The wine is a blend of 60% Merlot and 40% Cabernet Franc and is aged 12 months in oak.

This notably complex right bank blend from a satellite appellation of Saint-Emilion offers appealing savoury notes along with a mineral, iron component and liquorice spice. The oak treatment is wonderfully integrated with wood spice elevating the bright red fruit. Harmoniously matured, graceful and very elegant. The staying power of the finish is impressive. Drinking very well now.

The high content of Merlot in this wines makes it perfect with spicy Asian dishes like Korean hotspots or Chinese food. It also pairs nicely with roasted lamb or duck terrines and with fatty cheeses like Comté.