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Structured & Floral

Located along the Loire river on the most reputable clay and limestone terroir of Saumur-Champigny appellation, Château de Parnay has been producing outstanding wines for more than two centuries.

This wine is made from old vine Cabernet Franc and it shows with beautiful notes of ripe red fruits, mint and spices. The palate is structured, silky and very well balanced. The length is exceptional.

Suggested pairing: grilled white meat, meaty stews, bœuf bourguignon, casseroles, and more) stuffed vegetables, cold meats, soft cheeses. 

Ricardo Carreiro founded Coto de Gomariz in the seventies, when he managed to return to his land after emigrating to South America like so many other Galicians. His dream was to make wines and restore Gomariz's prestige as a historical vineyard. Known as the "Golden Mile" of the Ribeiro since the 10th century, Gomariz is the oldest Viticultural Reserve in the Iberian Peninsula and has exceptional characteristics for growing grapes.

3 bottles x Coto de Gomariz X Albariño D.O. Ribeiro 2021 (Galicia, Spain)

White | Albariño

X is for "xisto," the Galician spelling of schist, the dominant soil in the vineyards used for this wine:As Penelas and O Taboleiro. This is a rare bottling, as it is made mostly from Albariño, a grape that does not abound in the Riberio region. 

It has an expressive nose that goes beyond the pure varietal expression, and the palate reveals great elegance, intense and powerful, with developed flavours. They like ripe and flavourful fruit here but not over-ripeness. This comes from vines planted in 2001, and the wine is produced in a traditional way, bottled unoaked after time in contact with the lees.

Pairing suggestion: this wine will pair beautifully with any seafood and fish dishes, as well as with creamy cheeses.

3 bottles x Coto de Gomariz Abadía de Gomariz D.O. Ribeiro 2017 (Galicia, Spain)

Red | Brancellao, Sousón, Ferrol, Mencía

Abadía de Gomariz is a blend Sousón (50%) with some Brancellao, Ferrol and Mencía, all indigenous varieties of Galicia. The grapes grow in terraces and slopes surrounding the estate, where the soil is mainly granite and schist. Beautifully complex on the nose, the Abadía de Gomariz opens up with a dark fruit bouquet of black cherry, black currant and liquorice; all of which mingle with earthy notes of tree bark, finely crushed granite, wisps of smoke and botanicals. The wine reveals itself on the palate as a full-bodied wine, with moderate tannins and a special grip, signature of the complex soils of the vineyard.

Pairing suggestion: pair with game and flavourful dishes.

Rich & Luxurious

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

This rich wine offers ripe yellow fruits and touches of vanilla. Along with its warm feeling and light acidity, it has a perfumed character that makes it exciting as well as drinkable.

Deep & Earthy

Garage Wine Co. is an artisanal winery in the Maule in Southern Chile dedicated to reviving old-growth vineyards in marginalised rural communities.

'Revival' is a project that started during lockdown, and focuses on producing wine from previously-neglected old vines of Paisin the Maule, while at the same time supporting local farming communities.

Born out of the Covid pandemic, the initiative enabled farmers to work in their local vineyards, which also eliminated the need to travel. Maule is home to a wealth of very old, dry-farmed, family-owned vines. Yet these have largely been ignored by the mainstream industry due to their limited production potential and issues with accessibility.

The wine was first offered for sale en primeur, which further contributed to financial security for both the growers and producer in the midst of the pandemic. We at Nicholas Pearce Wines supported the initiave and are proud the bring the wines to the Ontario market.

Darker and more serious than many País out there with proper complexity and depth, ripe flavours and round tannins without ‘rusticity’. This is the character of the grape on granite soils made in small lots with focus.

Enjoy this wine with roasted duck breast, or a mushroom-based dish.

Ricardo Carreiro founded Coto de Gomariz in the seventies, when he managed to return to his land after emigrating to South America like so many other Galicians. His dream was to make wines and restore Gomariz's prestige as a historical vineyard. Known as the "Golden Mile" of the Ribeiro since the 10th century, Gomariz is the oldest Viticultural Reserve in the Iberian Peninsula and has exceptional characteristics for growing grapes.

2 bottles x Coto de Gomariz X Albariño D.O. Ribeiro 2021 (Galicia, Spain)

White | Albariño

X is for "xisto," the Galician spelling of schist, the dominant soil in the vineyards used for this wine:As Penelas and O Taboleiro. This is a rare bottling, as it is made mostly from Albariño, a grape that does not abound in the Riberio region. 

It has an expressive nose that goes beyond the pure varietal expression, and the palate reveals great elegance, intense and powerful, with developed flavours. They like ripe and flavourful fruit here but not over-ripeness. This comes from vines planted in 2001, and the wine is produced in a traditional way, bottled unoaked after time in contact with the lees.

Pairing suggestion: enjoy it with seafood.

1 bottles x Coto de Gomariz Finca O Figueiral D.O. Ribeiro 2018 (Galicia, Spain)
White | Albariño, Godello, Torrontés, Treixadura
94 points by Robert Parker

O Figueiral, a plot that surrounds the estate, was the first plot restored by Carreiro after coming back from South America in the seventies. Made exclusively with grapes grown at O Figueiral, this white wine is a field blend of Treixadura, Lado, Albariño, Godello, Loureira, and a myriad of other indigenous varieties from Galicia. Fermentation kicks off in stainless steel tanks and finishes in 500L French oak barrels with batônnage, something that adds a special creaminess and texture to the wine. There is yellow fruit, balsam, spices, herbs and reminiscences of wet stones. The palate is compact and the flavours focused, pure and long. The palate is very focused, precise, and nicely chiseled, with delineation and minerality that make it very tasty and long. It has great freshness and balance with no trace of flavours from the ten months it spent in barrel.

Pairing suggestion: this wine will pair beautifully with any seafood and fish dishes, as well as with creamy cheeses.

2 bottles x Coto de Gomariz Abadía de Gomariz D.O. Ribeiro 2017 (Galicia, Spain)

Red | Brancellao, Sousón, Ferrol, Mencía

Abadía de Gomariz is a blend Sousón (50%) with some Brancellao, Ferrol and Mencía, all indigenous varieties of Galicia. The grapes grow in terraces and slopes surrounding the estate, where the soil is mainly granite and schist. Beautifully complex on the nose, the Abadía de Gomariz opens up with a dark fruit bouquet of black cherry, black currant and liquorice; all of which mingle with earthy notes of tree bark, finely crushed granite, wisps of smoke and botanicals. The wine reveals itself on the palate as a full-bodied wine, with moderate tannins and a special grip, signature of the complex soils of the vineyard.

Pairing suggestion: pair with game and flavourful dishes.

Floral & Tannic

Elios was born from the passion of two young Sicilian friends, they joined together to develop their families’ farms and to bring them to their full potential after finishing their university studies. Nicola and Guide pride themselves on making minimum intervention, low sulfite wines with native Sicilian, organic grapes grown between Alcamo, Camporeale and Monreale; areas all located in the north-west part of Sicily. The wine making focuses on respect for the varietal, and aims to deliver an easy drinking, approachable style.

This wine is a blend of Catarratto grown in the area of Monreale, and Grillo and Zibibbo from Alcamo. The Catarratto adds acidity to the blend, the Grillo adds structure and the Zibibbo adds the aromas. All the grapes macerate for 20 days on the skins and aged for 6 months over the lees. This bright happy orange wine has notes of zingy apricot, orange blossoms, rose petals and seville orange marmalade on the nose. On the palate it is well-structured, with a light tannic grip. The good level of acidity gives the wine a special freshness.

Pair this orange wine with boiled artichokes with anchovy-and-garlic butter. Oven baked salmon with capers and hard cheeses boards are also excellent pairings.

Meaty & Round

Nestled in the heart of Empordà, La Vinyeta is a small production winery and olive grower driven by a young spirit of hard work and big dreams. The project’s origins can be found in two old Carignan and Grenache vineyards which Josep and Marta bought from an old winemaker from the town. They started producing their first bottles of wine in 2006. Today, La Vinyeta is one of the most highly regarded projects in the area, not just for the quality and diversity of the wines but also for their dynamism, humility, and commitment.

This is a red blend made from old vines of Carignan (65%), and Grenache (35%). The vineyards are organically farmed, without artificial irrigation.

On the glass, it has a cherry colour with violet tones. On the nose, it has a high aromatic intensity, combining aromas of ripe red fruit and lactic notes. On the palate, it is meaty, with nicely integrated tannins, medium-bodied, and with a great acidity.

Pair this wine with chorizo and chickpea braised chicken thighs.

Zesty & Creamy

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This charming and expressive white is a blend of Sauvignon Blanc, Sauvignon Gris, Sémillon, and Chenin that were grown 100% sulphur free on clay & calcareous soils. Together, they create a well-balanced wine – a surprising union between freshness, fullness and aromas. There is a lightly oxidative note and a bready, lees-y back palate that bounces off the fruit which is at once fresh and zesty and creamy and opulent. Easy, fun and just a little bit wild.

Enjoy it by the glass and with white meats or poultry.

Salty & Fresh

“Acrollam” is “Mallorca” in reverse, because Barbara Mesquida likes to do her work in her own way, often “the other way round” from what is customary, escaping from the established canons. 

Acrollam Blanc is made with hand-harvested, old-vine, prensal blanc and giró ros. For the premsal, it undergoes a pre-fermentative maceration, carbonic maceration and fermentation with the skins, while the giró is pressed directly. Once the different varieties have been fermented separately, they blend them all together, using no sulphites throughout its production.

Acrollam Blanc is a serious, textural, white wine with aromas of fresh plants, herbs, and spices, with moderate alcohol and a medium-bodied palate that is tasty with a salty twist, dry and long. It is a white wine produced with low-intervention, in limited quantities, built to improve with time in bottle; the result is one of the highest expressions of white wine Mallorca has to offer.

The ACROLLAM BLANC label shows a woman who is searching for her identity, femininity ready to plunge into the sea, ready to live new adventures and to lead changes without relinquishing her personal way of being: without fear of the waves or the storm. A passion for life, for feeling caressed by the salt texture of our sea.

Pair this wine with cod with scallion-sesame butter.

Robust & Savoury

Villa Calcinaia is located in the heart of Chianti Classico, near the village of Greve-in-Chianti. This Tuscan estate has been home to the Capponi family since 1524. It is now in the hands of 37th-generation Conte Sebastiano Capponi, who has managed the estate since 1992.

The ripe and perfectly healthy grapes from each block are long fermented and then aged separately for 20 months in French oak 500 liters tonneaux and Slavonian oak 30 hl casks. After the cuvee is made the wine ages for another 4/6 months before its bottling.

The colour of Villa Calcinaia’s Chianti Classico Riserva is rich ruby, whilst the bouquet is mature in its fruit, well blended with the oak. The taste of the wine is soft, velvety. The structure is solid and the wood well integrated. The aftertaste is spicy and persistent.

Villa Calcinaia’s Riserva is for important occasions, with rich meat dishes, or just as an added enjoyment during a conversation.

Fresh & Spicy

When Bàrbara split from her family winery in 2012 to begin her project, she said that, along with the vineyards inherited from her mother, all she needed was a roof and a floor.  Trispol means “floor” in Mallorquìn, and this red wine is one of two top cuvées produced by Mesquida Mora. Trispol is the companion to her other cuvée Sòtil , which means “roof.”

Trispol is a cuvée made with the native grape callet, planted by her grandfather, and with cabernet and syrah, which were first introduced to Mallorca by Barbara's parents over 40 years ago in their historic Son Porquer vineyard. The vineyard has been farmed biodynamically since 2007.

Trispol is a complexly structured red wine. Like all of the special cuvées of this artisanal winery, Trispol is produced with low-intervention in limited quantities and is designed to improve in bottle.

After a manual harvest, the grapes macerate and ferment separately with indigenous yeasts before being blended. The wine is then racked partially into French and American oak, partly into a 5000L foudre. Aged for 1 year before bottling.

Spicy red fruit with touches of vanilla and cocoa and light pyracinic notes producing a wine that is full-bodied, fresh, long and persistent in the mouth.

Pair this wine with date-and-soy-braised short ribs, or miso-mushroom risotto.

Juicy & Fresh

Sincronia Negre is one of two complementary entry-level cuvées produced from biodynamically estate-farmed red grape varieties by Bàrbara Mesquida Mora. This wine is made with the grapes Callet, Gorgollasa, Mantonegro, Monastrell, Cabernet and Merlot.

As with all of her wines, Sincronia Negre is a mosaic recalling the blend of native and international grape varieties while also representing the history of her pioneering winemaking family. 

Following a manual harvest, each of the varieties undergoes a separate fermentation with indigenous yeasts in stainless steel. The wine is then blended and racked into two- and three-year-old French and American oak barrels for six months of aging. It is produced with low intervention and in limited quantities.

Sincronia Negre is a love letter to the rich mosaic of Mallorca’s diverse grape varietal makeup. This wine combines both freshness and power; with Mediterranean garrigue aromatics and a core of mouth-watering fruit destined to pair incredibly well with any food. It is a warm introduction to the soul and spirit of Mallorca, a joyous red table wine destined to elevate any meal or situation. 

Pair this wine with chorizo and shrimp paella.

Juicy & Fruity

Sincronia Blanc is one of two complementary entry-level cuvées produced from biodynamically estate-farmed white grape varieties by Bàrbara Mesquida Mora. As with all of her wines, Sincronia Blanc is a mosaic recalling the combination of grape varieties in the blend while also representing the history of her pioneering winemaking family.

Sincronia Blanc radiates the light and spirit of the island of Mallorca. The wine is a blend of the indigenous prensal blanc and giró varieties with chardonnay, that was first planted by Bàrbara's parents more than 40 years ago. Once the varieties have been fermented separately, they are blended to obtain the final coupage, and they are kept with the fine lees until just before bottling. It is produced with low intervention and no added sulfur dioxide.

Bright, aromatic, and elegantly textured, Sincronia Blanc remains both fresh and substantive at the same time, a testament to the incredible provenance of the vines and the expert handling by Bàrbara.

The notes of white fruits like apple and pear appear first, then giving way to sweeter sensations reminiscent of peach or melon, with a slight hint of coconut. In the mouth it is well-rounded, meaty, long and persistent, with a finish that is full but fresh.

Pair it with seared scallops with brown butter and lemon pan sauce.

Tropical & Floral

Juicy & Floral

This Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine.  The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats  for 6 months before being bottled.

Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power, and finishes with juicy berry flavours and good persistence.

Enjoy this wine with grilled meats, roasted turkey and cured cheeses.

Nutty & Citrusy

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Savagnin is the jewel of the winery. This grape variety is only cultivated in the Jura region. Its maximum expression comes from grey and blue marls. These thick and hard skinned grapes are the last to be harvested.

It is a powerful and robust wine that develops flavours such as almond, green walnut. Its complexity is progressively revealed through the appearance of flavours like fennel, hazelnut, celery and even truffle. Its persistency is long and pleasant in the mouth. We highly advise you to open the bottle few hours before consumption.

It marvellously pairs with creamy morel mushrooms. It is also superbly appreciated with Bress chicken, creamy river fish, exotic and spicy food, and longer-matured Comté. It can be accompanied with frog legs and fish-based culinary preparations, in the season.

Mineral & Zesty

Vassaltis is the latest addition to Santorini’s long, storied winemaking history. Owner Yannis Valambous’ passion for wine drew him back to the island of Santorini, where he spent many a happy family holiday as a child. In the wake of the 2010 Greek financial crisis, a plan took root in his mind, a plan that was part dream, part folly. Yannis sought to breathe new life into the vineyards he inherited from his father.

An exceptionally complete wine with a great ageing potential, shows the true essence of what Santorini and Assyrtiko are about: aromas of basalt and pumice stone with ripe tropical fruits, honeysuckle and maritime salinity, and a palate of salty green fruits with high levels of minerality and acidity. The long aftertaste adds depth and weight to the wine making it a perfect pairing for seafood and fish.

Two real taste enthusiasts, winemaker Julien Bonneau and Chef Alexandre Lavigne were eager to share their own range of wines and created Cuvée Emma made from vineyards located on the hillsides of St Bonnet sur Gironde in the south of the Charente Maritime, a sub-region near the Ocean, on the outskirts of Bordeaux.

Emma embodies the purity of a natural wine, Alexandre Lavigne and Julien Bonneau attach a great importance on sustainable vine cultivation were the balance of the plant and grape maturity are essential. Winemaking is naturally done without the use of sulphites.

This mixed case includes 6 bottles of each wine.

6 bottles x Grains d'Estuaire Cuvée Emma Blanc 2020. Made from Sauvignon Blanc, this white wine has aromas of caramel, peaches and dried fruits on the nose. On the palate, there is great texture and length. 

Enjoy with firm cheeses or fish in a beurre blanc.

6 bottles x Grains d'Estuaire Cuvée Emma Rouge 2020. Made from Merlot, the wine boasts notes of black fruits and candied fruit. It is fruit-forward, full-bodied, with a beautiful length.

Pair this wine with red meats and umami flavours, such as caccio e pepe or carbonara pastas.

Elegant & Lively

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

NoTrix is a wine made with the grape Perricone, a red grape variety introduced to Sicily by the Greeks about 8th century B.C. At the beginning of the 21 century, the final extinction of the Perricone seemed inevitable: the area covered with Perricone was only about 192 hectares’, representing only a mere 0.30% of the vineyards cultivated in Sicily. Recently, a small number of vintners started to take care of old vineyards and to experiment with more modern winemaking techniques, while paying a great respect to the traditional heritage embodied by this fascinating grape variety. 

Marilena Barbera's commitment is to defend the existence of Perricone, to protect and respect the terroirs that give birth to this amazing variety, and to produce only high quality wines that represent the true identity of her home land.

NoTrix is a medium-bodied and very easy drinking red wine. It has a lively ruby color, with violet shades. To the nose, a playful bouquet of red berries and geranium flowers meets intense scents of fine herbs and sweet spices. It has firm but smooth tannins that enrich a medium-bodied palate, with notes of star anise and ginger that stand out against a persistent saline background.

This is the way Perricone is, and this is how Marilena likes this wine to be: no tricks and no frills, far from winemaking models that do not belong to Menfi’s wine tradition.

NoTrix pairs well with red meats, pasta dishes and cheeses. It is also an interesting companion to spicy fish soups and grilled tuna fish. Its delicate and direct palate can complement prosciutto crudo, fresh salami, and medium aged cheeses

Rich & Elegant

Château Tour de Gilet is located in Ludon-en-Médoc, just south of Margaux on the Bordeaux left-bank. Prestigious Grand Cru Classé estates, such as Château Cantemerle, scatter around this small village. Built on the foundation of an ancient abbey from the 12th century, Château Tour de Gilet has been well-known for its outstanding value.

This Bordeaux Supérieur is a Merlot-dominated blend with 30% Cabernet Sauvignon. The nose is intense and elegant, rich in black fruit, blackcurrant and blackberry, and a vibrant sweet spice aroma, completed with pastry and floral nuances. The palate is supple, generous and round, supported by fine and silky tannins, well-integrated oak and excellent balance.

This bold wine goes very well with roasted meats. Our favourite pairing? Delicious burgers with blue cheese!

Mineral & Zesty

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Rich & Bold

Kent Rasmussen has spent years searching for the best "vineyards farmed by really engaged farmers who value quality above all else".

For this wine, Kent selected fruit from several of California's finest appellations including Mendocino, Sonoma, Napa, Paso Robles and Lodi. This is a Cabernet Sauvignon-based blend with a 5% of Petit Syrah, and was aged for 12 months in 20% new French oak barrels.

With a deep purple-black colour, this Cabernet Sauvignon has a rich noise of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

Classy & Complex

Château Les Paruades is located in Macau en Médoc, on the foothills of the Margaux appellation and on the edge of the Gironde. The estate covers an area of 3.5 hectares with Merlot, Cabernet Sauvignon and Cabernet Franc planted on clayey palus soil.  The vinification process follows the traditional methods of the Médoc, with total destemming and fermentation in stainless steel and concrete vats.

A blend of merlot, cabernet sauvignon and cabernet franc in Pomerol mimic, attractive and edgy when it wants or needs to be. Right Bank stylistic in any case, herbals and amaro welling through with liqueur consistency and fashion. Quite chic and notably concentrated, really credible, with brisk acidity and plenty of toughness keeping the wine safe, elongated and with portents of further potential. Quite a steal actually.

Broad & Mineral

The Baud estate dates back to 1742. Today, ninth generation vignerons Clementine and Bastien Baud are making some of the best-value wines in Jura. This unique wine region is a narrow valley in the remote hills between Burgundy and Switzerland that was once covered by an ocean millions of years ago. If you kick a stone in a Jura vineyard, it will probably be a fossil!

Controlled oxidation at its finest. A beautiful juxtaposition of vibrant fruits aromas and nutty oxidative flavours. The Domaine Baud 'Cuvée Flor' presents an intense range of flavours, boasting concentrated honeysuckle, ripe apricot, candied meyer lemon, sourdough, honeycomb, and freshly grounded cloves. The wine attacks the palate with mouthwatering acidity, followed by citrus flesh, bruised golden delicious and burned honey, intensely mineral, with a nutty and umami finish.

Pair this wine with comté cheese, cream-based baked fish, seafood, raclette, and poultry.

Leathery & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best-value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil!

A delicious blend of 70% Trousseau and 30% Pinot Noir, this cuvée is named “Ancestral” because it is made from Baud's oldest plots of red grapes planted by Clementine and Bastien's grandfather.

This light and whimsical red wine has aromas of leather and concentrated notes of morello cherry and wild strawberries. The tannins are soft, silky, and elegant. Extra sensation with a light chill. 

Enjoy it on its own, or serve with red meats such as game and venison.

Floral & Spicy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This Foulage Gaulois Rouge is Brouca's first Pinot Noir. It comes from a single vineyard in St. Chinian, Languedoc; and it has been aged in a mix of amphora and stainless steel.

Subtle aromas of cranberry and sweet cherry. Floral and spicy. Medium-bodied with ripe tannins and acidity to keep it alive. Structured and textured. Perfumed rather than overpowering.

Unfined, unfiltered with minimal sulfur added at bottling.

Nutty & Waxy

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

This wine is unmistakably County Pinot Gris. The aromas of pear and cantaloupe yogurt are delicate, rich, and inviting. The use of an Alsatian yeast strain and our method of partially fermenting in old French oak barrels give a smooth and rich mouthfeel, while the waxy finish of unctuous confit apple with a hint of nutmeg keep you coming back for more.

Choucroute garnie, foie gras, pork dishes, veal parmiggiano, chicken with cream sauces, and a traditional turkey dinner are all wonderful. Pizza bianca with a cream base, taleggio and pear is delightful, while meatier fish like halibut, cod, trout, or arctic char are ideal for the fish lovers. Chèvre and brie make great cheese options.

Herbal & Spicy

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

This is a single-plot wine coming from the Bagual Vineyard, located near the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. The expressive and aromatic nose of the 2016 Bagual Vineyard made Luis Gutierrez from Robert Parker think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, having elegance and balance.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.