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41 products
- Red Wine
- Tempranillo
- Organic, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
- Red Wine
- Nerello Cappuccio, Nerello Mascalese
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Azienda Agricola Tornatore

Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
WineAlign
91 points (2022) - Michael Godel
Straight shooter this Etna Rosso, accessible and amenable to all, now and for all the right reasons. Fruit first, ripe and delicious, aromatically charged and energizing the entirety of the wine. Rosso for Rosso’s sake, crunchy and palatable with great toothsome character, A guarantee and stamp of quality in the most professional of Etna Rosso ways. Unwavering consistency from Tornatore. Drink 2025-2028. Tasted May 2025.
- Red Wine
- Nebbiolo
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Piazzo Comm. Armando

The story of the Piazzo winery began in San Rocco Seno d’Elvio, a small outlying district of the town of Alba, in the 1960s.
Two newly-weds from families of farmers, Armando Piazzo and Gemma Veglia, decided together to carry on their family traditions by investing in a special terroir – the Langhe – which at the time was not yet renowned for its premium foods and wines. As a matter of fact, with the hard times the farming community were experiencing following the Second World War, the Langhe then were the land of local writer Fenoglio’s “La Malora” (The Ruin), and somewhere to escape from. For the Piazzos however, this was all the motivation they needed in order to start their own business.
Their foresight then led them to invest in the varietal which today produces some of the most highly-prized wines in the world: Nebbiolo.
Over the course of the years, many plots of land were purchased and converted for the growing of the varietal. Then in 1979 the first wine was made from the grapes they had placed so much faith in, and three years later it was to bear the name Barbaresco.
When their daughter Marina and her husband Franco joined Armando and Gemma in the business, they fell in love with this wonderful venture which was gradually becoming more established, and with their enthusiasm improvements were made that culminated in 1985 with the release of their first Barolo: another source of pride for the Piazzo family.
Along with the cellar’s reputation, the estate also grew in size. Today the vineyards extend over more than 70 hectares (170 acres), mostly located near the winery itself, but some in other municipalities: Mango, Neviglie, Guarene and Novello.
Press Reviews
Decanter World Wine Awards
96 Points
A disarming purity of red fruit with a subtle array of chalky minerals and tobacco, furnished with fine, papery tannins, sleek acidity and an impressive persistence.
Wine Advocate
94 Points - Monica Larner
This wine shows more structure and texture compared to the Argè. That wine was centered on floral aromas, but the Piazzo Comm. Armando 2021 Barbaresco Pajorè holds its aromas closer to the ground with tilled earth, pulverized stone and iris root. It remains bright and focused throughout. Matured in French oak, its ends on a silky note with sweet cherry. I would suggest giving it a little bit more time to age. This is a production of just 2,100 bottles and bigger formats.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Decanter Magazine
93 Points - James Button
Intense menthol and dark fruit aromas segue to a tight and drying palate, showing both sapidity and salinity. There's freshness of acidity and purity of cool black and blue fruits in the background – but at present it remains veiled behind the wood. This needs time but will come good. Since last year, Fabio Motta has been under majority control of Agricole Gussalli Beretta, the historic arms manufacturers who already own several other wineries in Italy.
- White Wine
- Grenache Blanc, Roussanne
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Jebdunnuck.com
95 Points - Jeb Dunnuck
Based on 50% Grenache Blanc and 50% Roussanne from the galets roulés of Cabrières and Palestor, the 2024 Châteauneuf Du Pape Extrait Blanc was vinified half in demi-muids and half in concrete tanks, then aged 10 months in the same vessels. It offers brilliant aromatics of white peach and stone fruits with a richer, layered, medium-bodied style. The wine has beautiful acidity, a pure, focused, elegant mouthfeel, and outstanding length. This absolutely brilliant white will have 20 years or more of overall longevity. There are a scant 100 cases produced. Drink 2025-2045.
- Cinsault
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
90 points - Claire Nesbitt, Deputy Tasting Editor
A refreshing and fruity red that has notes of raspberries, violets and strawberries on the nose, as well as citrus peel. It’s medium-bodied and fresh with crunchy tannins. Sustainable. Drink now.
- Sparkling Wine
- Cinsault
- Organic, Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 11.50% alc./vol
- Red Wine
- Malbec
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Bodega Malma

Bodega Malma was born as part of a new wine making project development in San Patricio del Chañar, Province of Neuquén. This is a region that comes out of the wine making map and stands out for its high quality wines. Bodega Malma launched its wines into the market in 2004 and since that time it has been exporting its products to the world.
Bodega Malma is owned by the Viola family, pioneers of the whole sub region of San Patricio del Chañar, and passionate about Patagonia and its terroirs. Together with consulting Enologist Hans Vinding-Diers, they have outlined a product portfolio and are researching on the potential of every micro terroir for different varieties.
Their philosophy is to introduce Patagonia to the world as a unique wine producing region.
Press Reviews
James Suckling
91 points - Claire Nesbitt, Deputy Tasting Editor
Crushed stones, oranges, wet earth and wild berries on the nose of this cool and mineral red. It’s medium-bodied, lightly chalky and savory, with excellent freshness. Drink now or hold.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
92 Points (2023) - David Lawrason
I always look for a certain tenderness in Savigny, which this captures. This is a very elegant, lithe and flavourful with a generous, ripe nose of pineapple custard, considerable yeast/toasty, lemon and nutmeg. It is very smooth, racy and a touch sweet. Excellent length
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points (2023) - David Lawrason
This is fairly deeply coloured with a lifted, spicy, almost toasty nose, with lemon meringue pie and pineapple. It is medium-full bodied, quite linear and rich with some stoniness. Great focus here. And energy. Almost a sense of tannin, with wet stone on the finish. The length is excellent to outstanding. This could age very well.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
94 Points (2023) - David Lawrason
So interesting that this has the same gravelly, hay, tea and spice aromatics as the Beaune 1er Cru pinot noir tasted same day. Terroir transmitting through different colours. Expect ripe peach, vanilla custard as well. It is full bodied, open knit and very intense - quite powerful yet showing some elegance. The length is outstanding. Should age a decade or more.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
92 Points (2023) - David Lawrason
Good substance and depth for 'basic' Bourgogne, thanks to the old vines - in this case from a single 3.7ha site with average vine age of 67 years. It shows quite ripe cherry/raspberry fruit, a touch of violet, barrel toast, spice and vanilla. Although not specified it seems to me to be more a Cotes de Nuits style. It is medium weight, quite firm and voluminous with good acidity and some heat. More mineral. Excellent length. Best 2027 to 2035.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points (2023) - David Lawrason
From a 1.6ha vineyard with vine age averaging 74 years, this is a very classy, exacting Cotes de Nuits Villages. Has the deeper colour of Nuits with lovely nose of blackcurrant/raspberry, violet, nutmeg and distant wood smoke. It is medium weight, quite firm and mineral but not at all austere. The length is excellent. Very classy. Best over the next decade.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points (2023) - John Szabo, MS
Fine, delicate and fragrant in the Volnay style, Potel's '23 Les Grand Poisots is a sleek and fluid wine yet with firm underlying girding, fine-grained but high-tensile tannins, a sort of carbon fiber-like structure, light but very strong. I love the morello cherry fruit and the saliva-inducing acids, and especially the wet limestone and bloody-iron-tinged flavours. Length is very good to excellent. This should reach drinking peak relatively early I'd say given the current appeal, or hold into the mid-late 30s
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
95 Points (2023) - David Lawrason
This old vine 1er Cru Savigny shows surprisingly deep colour. The nose is lifted, fragrant and floral (lily), with very ripe strawberry/cherry jam, baked plum (actually thought of grenache) barrel spice and toast. It is a mouthful - rich, warm, smooth and refined at the same time. Real power here, with fine tannin balance - almost seamless, and excellent length. Some minerality as well. The length is outstanding. A real mouthful!
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points (2023) - Michael Godel
Ode to a matriarch and the height of quality but also importance within the Beaune reds made at Domaine de Bellene. More closed than the Savigny and Volnay, stricter and more tightly wound. Not exactly a matter of density but it does feel more compact and yet restricted to say that these vineyards produce fruit of a higher skin to flesh ratio. The extraction and maceration follow suit to establish an unyielding compression that will take some years to unravel and eventually expose the true nature of the fruit. Expect a truly fleshy Beaune Premier Cru somewhere ahead between three and for years time. Drink 2028-2034.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
96 Points (2023) - Michael Godel
Aux Chaignots is a newer and pint-sized 0.14 hectare plot of Premier Cru Nuits-Saint-Georges in the northerly Côte d’Or upslope and within a limestone throw over to those in the village of Vosne-Romanée. Makes for the most two-toned, dual-textured Bourgogne of the lot, at one crisp and crunchy and then chewy, from exterior to interior. Reminds somewhat of the formidable 2020 and its striking tannins, both capable of unleashing and crashing their power over our palates with impunity and trenchant intention. Of course this 2023 remains in an immovable state, grippy and suggestive of a hands off approach for a minimum five years post vintage. More would be the suggestion because the fortification is a secure one and there is really no sense trying to break down barriers that do not want to be broken down. Drink 2028-2037.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points (2023) - Michael Godel
Les Quartiers De Nuits is yet another minuscule plot of a vineyard identified and chosen by Nicolas Potel, not quite one-third of a hectare, planted 96 years before this 2023 harvest. An early one for the most part, before the cold winds move in and ahead of Grand Cru neighbours like that of Echezeaux and Clos de Vougeot. There is a bit of mean intensity and streak in this singular, lieu-dit cru of a Bourgogne. The tannins are fierce, they lash upon the palate with severity and therefore the necessity to give time will become the requiem to success. Les Quartiers De Nuits is no shrinking violet and in fact the mix of botanical verdancy and bitters make up a formula which could never be solved in the first few years. The stuffing can’t be denied and the objective is perspicuous. Stay clear for a while. Drink 2028-2035.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Oenops

Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Press Reviews
Mundus Vini Grand
Gold Medal
WineAlign
90 points - Michael Godel
Dot Series is represented by the pointillist label for a xinomavro that does not scream fruit from the first nose. A definite Greek-ness, always to dramatic effect, not exactly earthy, definitely not musty, but something only Greek wines have. As if the day were a root day and as a result, wines will smell a certain way. In this case of Naoussa, along with sensorial notes in high acid, low alcohol, and an unshakable sense of place. Drink 2026-2029. Tasted July 2026.
90 points - John Szabo, MS
A clean and lovely, perfumed, firm and bright example of xinomavro, full of ripe cherry flavours in the varietal idiom. Tannins are also typically firm and dusty in the Italian fashion, but not overbearing, providing grip and textural relief, supported by firm acids. While it will continue to evolve, I'd suggest enjoying over the near term with salty protein to aid in the softening while still enjoying the vibrant fruit. Nicely done overall. Tasted July 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a charming xinomavro, with radiant flavours of perfectly ripe red fruit berries and cherries, alongside savoury herbal and bramble notes and a pretty floral aroma. Medium bodied and fleshy, with juicy acidity and characteristically finely grippy tannins. Unaffected and expressive, this wine shows both authenticity and varietal fidelity. The finish lingers pleasantly, ending on a subtly spicy note. Tasted July 2026.
- White Wine
- Pinot Gris
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 13.90% alc./vol
About the Winery
Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Press Reviews
Wine Orbit
94 points - Sam Kim
It's splendidly ripe and inviting on the nose with poached pear, mango, Gala apple, and warm spice aromas. The palate delivers excellent weight and succulent fruit intensity, beautifully supported by silky texture and fine acidity, finishing delectable and lingering. At its best: now to 2028
Camdouglasms.com
92 points - Cameron Douglas, MS
There's no mistaking the variety with this wine showcasing flavours of sweet green pears and apple, there's fresh quince and honeysuckle quality, a touch of sweet lager and a fine lees texture. Nice weight and youthful tension along with a satin mouthfeel. Well made with a medium+ acid line. Best drinking from 2023 through 2026. Premium.
WineAlign
91 points - Michael Godel
Paddy Borthwick knows pinot gris, and completes his assigned task, vintage in, and vintage out. From 2025 there is the added bonus of an extra layer of ripe, very fleshy, and clearly riveting fruit. A substantial pinot gris, bloody delicious and better for it all. Drink 2026-2028. Tasted July 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a lightly fleshy pinot gris, with a touch of sweetness, and that characteristic bitterness I associate with this variety. It is cast in the hue of an Alsatian-style pinot gris, with a sense of richness and ripeness. I like the texture of this wine most of all. Engaging flavours of tart orchard fruit and juicy lemons only add to its appeal and linger on the long finish. Tasted July 2026.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Ahi Ka Wine

Ahi Kā is a pioneering Marlborough wine company dedicated to producing outstanding single-vineyard Sauvignon Blancs through long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and founding grower John Blackmore, Ahi Kā was created to challenge the commodity-driven model that has come to define much of Marlborough Sauvignon Blanc. Instead, the focus is on provenance, quality, sustainability, and fair returns for growers.
Named after the Māori concept Ahi Kā, meaning “to keep the home fires burning,” the brand reflects a commitment to sustainable land stewardship and preserving vineyards for future generations. Each wine tells the story of a single vineyard and the people who farm it, showcasing the diversity, character, and authenticity of Marlborough. By rewarding growers directly for quality and championing transparent, ethical partnerships, Ahi Kā delivers distinctive wines with genuine provenance and a deep connection to the land. Ahi Ka Sauvignon Blanc is proudly Appellation Marlborough Wine certified
Press Reviews
Therealreview.com
95 points - Bob Campbell
Intense, vibrant sauvignon with lemongrass, red capsicum and passionfruit flavours supported by a mouthwatering cut of tangy acidity. High energy wine with a perfect sweet-sour balance giving the wine pleasing tension.
Drink date: 2023-2027.
WineAlign
91 points - Michael Godel
From Dillon’s Point, in the lower Wairau Valley near the confluence of the Wairau and Opawa rivers. Vineyards began to be planted in the early 1990s and today the sub-region is recognized for pretty classy sauvignon blanc. As this Ahi Kā surely is, green grassy and green tree fruit juicy, come from a producer that means “keeping the home fires burning.” This example of sauvignon blanc does indeed keep things stable and provides the necessity of good drinking sauvignon blanc. Drink 2026-2028. Tasted July 2026.
91 points - David Lawrason
There is a wee whiff of sulphur at first but aeration should solve that. Leaving an intriguing tapestry of ripe guava/passion fruit, lime, spearmint and grassy notes - all very much signature Marlborough. It is medium weight, a bit heftier and thankfully less shrill than some, with some warmth (13%) and sweetness. But all distributed and balanced. This is generous with excellent length. Tasted July 2026
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Tim Atkin Burgundy 2022 Special Report
95 Points - Christy Canterbury, MW
Valmur can be quite an imposing Grand Cru, but that is never the case chez Moreau-Naudet. This wine always has structure and amplitude, giving it very fine balance. There is also serious chalky intensity to stand alongside the sweet orchard fruits. This would be pleasant now, but it is a powerhouse waiting to be unleashed. Don't be impatient.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Wine Spectator
91 Points - Bruce Sanderson, Senior Editor, New York
Though rich, even creamy, this balanced and juicy white retains a sense of reserve and a steely underpinning. Apricot, peach, melon and stony mineral flavors see this through to the long conclusion. Not imported into the U.S. Drink now through 2027
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene

Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
90 points - David Lawrason
This is a youthful, slightly brittle pinot that could use a year or two in bottle. The nose is nicely lifted and promising with classic pinot cherry fruit, considerable barrel toast and spice, and an evergreen forest scent. It is mid-weight, quite firm and well balanced with 12.5% alcohol, some minerality and again those chippy tannin, drying the finish. The length is very good to excellent. Best 2028 to 2032. Tasted June 2026
90 points - John Szabo, MS
Bellene's 2024 Bourgogne is showing beautifully at the moment, still fruity but silky smooth, with a fine range of flavours on offer from bright red fruit to savoury-herbal notes. Succulent and delicious, a triumph from this challenging vintage and attractively priced to be sure. To enjoy over the next 1-2 years. Tasted June 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a classic if lush expression of pinot noir, with notes of dark cherries, ripe strawberries, juicy black raspberries, and savoury dried herbs. Oak influence adds dimension here, in the shape of woody spices like nutmeg, cloves, and all-spice. Medium bodied, the palate is ripe, with an appealing impression of sweet fruit, grainy tannins, and juicy acidity. The finish is long, ending on a spice note. I would drink this over the next year or two. Tasted June 2026.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Wine Enthusiast
91 points - Christina Pickard
Inky hued, this is a densely packed Cab with concentrated black and red berry fruit, licorice, cedar and winter warming spice behind. It's as rich and mouth-filling on the palate as the color and aromas suggest, but with a lovely lift of tangy acidity to balance chiseled, powerful tannins.
WineAlign
90 points - David Lawrason
This wine stays in its lane as a well priced, slightly sweet-edged ready-to-run cabernet. Expect quite lifted Aussie cab aromas of cranberry, chocolate mint and tobacco. It is medium-full bodied, smooth and generous with some warmth and a hint of sweetness. Tannins are quite fine for cabernet. The length is very good to excellent. Chill a bit. Last tasted June 2026
- White Wine
- Chardonnay
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
97 Points - Zekun Shuai, Senior Editor
This remains one of the best chardonnays from Chile from a warm year. Aromas of fine brioche, sourdough bread, minerals, lemon zest, oyster shells and a floral touch. Taut and medium- to full-bodied on the palate, with a beautiful texture and a fresh streak of acidity that's not too demanding. Flinty and really long. It spent 13 months in French oak barrels, with 28% new wood. 6,000 bottles made. Drink or hold.