Shop By the Bottle at the LCBO

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages Essentials program. It can take up to 10-14 business days to be delivered.

Channing Daughters grow vines and create wines from over two-dozen grape varieties on a beautiful, breeze-filled 28-acre plot of land in Bridgehampton, on the South Fork of Long Island’s East End.

'Ramato' ('coppery') refers to the old Friulian style of fermenting Pinot Grigio on its skins, thus creating a copper-coloured wine. Fruit for this wine was picked by hand and fermented on the skins using wild ambient yeast before maturing in old French and Slovenian oak for four months. Look for fresh and dried flowers, dried fruits and gingerbread.

This orange wines can be enjoyed quite simply as an aperitif with pistachios, almonds and hazelnuts, or pop and pour with pasta salad and Parmigiano-Reggiano.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

La Fralluca is situated on the hills of Suvereto facing Monteverdi Marittimo, at about 120 meters above sea level in a magnificent area immersed in a wild, uncontaminated natural area, surrounded by woods and Mediterranean shrub. It stretches over 45 hectares of land, 10 of which are vineyards on soils characterized by the typical geological formation of limestone, medium textures, calcareous, with plenty of stone. Luca and Francesca, the owners of the winery, chose this area because they fell in love with the enchanting landscape.

A delightful skin contact blend of Viognier and Vermentino, fermented in stainless steel and French oak tonneau. Notes of dried flowers, apricots and honey - this is a perfect entry point into skin contact wines. 

The extra bit of flavor in skin-contact whites is a huge advantage with spicy dishes, and they’re one of the best wines to pair with coconut curry or jerk chicken. They’re also great with earthy vegetarian mains like spanakopita or lentil stew.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Fronsac vineyards stretch on hillsides overlooking the confluence of the Isle and the Dordogne rivers - this terroir of the Bordeaux area has been renowned from more than three centuries. The Clos du Roy is a family owned 22-hectare wine estate whose wines fully express the richness and the complexity of the greatest Fronsac vines. 

The Clos du Roy has an earthy, briary-scented bouquet with great definition and personality. The palate is medium-bodied with fine tannin, good body and is very well balanced, the finish offering blackberry and bilberry notes with a touch of sea salt. This wine also has the ability to age and develop with time. The winery's goal is to craft this wine by mixing the best density, complexity and balance.

Fine structure and a wealth of succulent, ripe dark-berried fruit, this superb Bordeaux is quite like a Pomerol in style and shows off the credentials of Fronasc as a top right bank appellation.

Pair this wine alongside with grilled steak, pulled pork, duck and hearty dishes.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

A perfect Cabernet entry. Alert bright fruit. Direct, full and fine and precise Cabernet softness. Rich mouth filling soft fruit, especially cedar and cassis. Juicy round blackberry sweetness, and red currant tartness tempered with some taut but typical Cabernet tannin.

This is a wine for grilled lamb burgers or steaks done medium-rare.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.

In 2014 Pierre Fresne began a new adventure in creating a series of micro-batch cuvées for connoisseurs of champagne. Each year, he creates one or two “experiments” to try techniques that he thinks will yield interesting wines. This collection of craft champagnes is called Arquémie, the French word for alchemy used in the Middle Ages and the Renaissance. Defined as a “truly regal science and an undoubtedly divine study…it makes a thousand different waters, a thousand oils, different liqueurs and infinite other things without which we could not live comfortably or even live at all”, the name Arquémie truly embodies the spirit of the collection.

This beautiful bubbly is quite intense on the nose with citrus fruit notes dominating at first, followed by almond and floral notes. Clean and crisp in the mouth. Creamy texture with delicate citrus, herbal and mineral flavours. Long and refreshing
finish.

Oysters and caviar are classic partners with Blanc de Blancs as they match the intensity and freshness of the wine. Also look to fried foods, including Fish 'n' Chips and calamari, or smoked fish such as salmon or trout.

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.

This vintage Champagne is perfect representation of the Fresne Ducret style, balancing freshness and aromatic complexity. It is crystalline with a pale golden colour. Good effervescence that continues long after opening. The nose is fresh, dominated by floral notes with hints of citrus. In the mouth, a savoury dimension with a balanced astringency, with aromas of orange zest and honey. The wine is lively, dynamic, and moreish, a vintage still in its youth.

Serve with goat cheese, small game, or rhubarb millefeuille.

As at many family domaines with deep roots in Châteauneuf-du-Pape, vigneron Alexandre Favier was by his own account “raised in the vineyards”: Alexandre’s grandfather, Noël Sabon, is from one of the best known winemaking families in the region. Alexandre himself began his viticultural studies in Orange at the age of fifteen and passed the exams four years later in 2001. A year later (at age twenty!) he took over winemaking duties at the domaine when his father experienced health problems. Today, Domaine Chante Cigale is one of the most important family estates of Châteauneuf-du-Pape. 

This is a traditional house with 40 hectares of red grapes and 5 hectares of white. They have parcels in all of the main soil types of Châteauneuf and they vinify the top parcels separately. Only native yeasts are employed in the cellar, and the reds are mostly de-stemmed.

Vinified and aged in an ovoid concrete vat and selected from an outstanding terroir: this wine is truly “Haute Couture”. A classic blend of Roussanne and Grenache Blanc, the nose is very pure, mineral and saline coated by white fleshed peaches and stone fruits. This is a powerful and elegant white wine with hints of peaches and cream on the palate. Don't be shy - this wine can age beautifully up to 10 years.

Savour this delicious wine with Provencal and Mediterranean cuisine, foie gras, lobster, scallops or king prawns.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano. The Pietrarizzo district is considered by the locals to be one of the finest crus.

The wine has enticing floral scents of spring blossoms and Spanish broom that mingle with summer orchard fruit and wet stone. The tangy, savory palate boasts finesse and mineral tension, delivering juicy Meyer lemon, creamy pear, yellow apple and saline before a white pepper finish. Fresh acidity brightens the rich flavours.

This is perfect with young and medium-aged cheeses, poultry and fish.

This product is part of the LCBO September Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Vibrant and unctuous with creamy dark fruits, faint spice and subtle oak. Ripe cherries, dark chocolate and a fine tannin frame. Balanced, refreshing and layered with a long finish. With the previous two vintages scoring 99 points from James Halliday this wine has become more than a collectors item. It is highly sought after by both wine collectors and wine drinkers.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Sourced from a 45-year-old parcel with small yields, this wine delivers a lot of classic White Burgundy character -- white flowers, stone fruits, moist earth -- at a very fair price.

A nice option for pairing with grilled chicken, grilled trout, fresh crab or eggplant fritters.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino.

This Rosso di Montalcino is elegant, with aromas of black, blue and purple fruit. It also has hints of violets and is very well structured with soft tannins on the palate.

This Rosso di Montalcino brings out the best in rich pasta dishes, stews and mushrooms sauces. Pair it with lamb (roasted or stewed), risottos with tons of parmesan and tomato-based sauces.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is a serious fun, serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

The Old Testament vineyard is located in the heart of the Coonawarra. Good colour; it offers a savoury/spicy/leafy trifecta of flavours, with cedar and smooth tannins. All up elegance and finesse. 

Serve with leg of lamb or other rich dishes.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Primary aromatics abound, and they are all a clarion call to fresh, bright, lively grenache:
berried fruits, red boiled lollies, homemade jelly, licorice and wild flowers. Higher notes of
fennel and of tar also loose off a few shots, in remembrance of the sunburnt mirth and the warm South. This red wine is an effortless three-step dance. An exalting, Cossack-kicking grenache quickly leads before being turned more slowly by earth, wind, and pepper’s fire - courtesy of the shiraz.

This red wine will deal with the most robust foodstuffs you can minister; and it
will be a red wine as happily chilled in the hotter weather as served in the depths of a long winter..

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

A bright ruby colour fills the glass. On the nose, the Grand Cuvée displays youthful exuberance with lively aromas of tart cherries, strawberries, and cranberries. While flavours of liquorice, cola, and baking spices balance perfectly on the palate. A delightful lightness allows this wine to be the perfect accompaniment to any evening or celebration. Enjoy now through 2026.

Pair with oven-baked salmon, roast pork or seared duck breast with a cherry gastrique.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

The village of Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. Originating from France, Chardonnay has been cultivated in Alto Adige for more than a hundred years. This variety thrives on warm sites at higher elevations around Bolzano and produces an elegant wine with well-balanced acidity and a bouquet of exotic notes such as pineapple, mango and honeydew melon.

This delicious unoaked Chardonnay is best paired with fish dishes in general, starters, vegetarian dishes or also as an aperitif.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

This is a single-plot wine coming from the Bagual Vineyard, located near the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. The expressive and aromatic nose of the 2016 Bagual Vineyard made Luis Gutierrez from Robert Parker think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, having elegance and balance.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

This is classy chardonnay from Jak Meyer; whose wines have been turning heads for quite a few years now, especially those of the judges at the WineAlign National Wine Awards. Old Main Road Vineyard sits on a terrace on Naramata Bench in the central Okanagan Valley. Stevens Block is one of four acres on a steep slope with a particular cool style that lights it up on the palate. Still tight and taut in youth, with lemon verbena, cream, meadow grass, and a pad of lees. The finish is long and finely spiced. This will benefit from a couple of years in your cellar.

Top notch, and top value, classy wine. Pair this Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Ripe white chocolate fruit aromatics begin in a lifted and pleasantly powerful way; some spice bouquet wafts in from deft oak, and then zephyrs of violets, fresh green herbs, star anise, and eucalyptus float by, at once there and then not there. There is a superb and beautifully underplayed supporting cast, however, of round, smooth
tannic grip, of warm vibrant freshly milled black pepper, of stewed plums doused with a shot of pastis and finished with a grating of dark chocolate.

The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable. You could serve this with as much ease alongside an eggplant laksa or a barbecued piece of peppered chicken. Don't be afraid to cellar some of this wine too. There's reward ahead.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley located in the foothills of the Andes. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense color and aromatic concentration, a bright acidity, and restrained tannins.

At Lagar de Codegua, they only produce a limited amount of wine from a single vineyard. They believe that making wine is an art, which is represented through the drawings on the labels by famous Chilean artist Bororo. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines.

Located at the base of the Andes Mountains, the unique combination of clear skies, cool nights and gravelly soils give this Cabernet its intense color, elegant tannins and expressive fruit character.  Fresh and delicate aromas of blueberries and blackcurrants, which are mixed with savory and spicy hints of pepper, grilled nuts and cloves. On the palate it is medium bodied with remarkably velvety tannins and a long and satisfying finish.

An ideal accompaniment to well seasoned red meats such as beef and lamb with sauces made with pepper or mushrooms. It should also be considered for game meats and hot stews such as veal ragout. As for cheeses gruyère, emmental or manchego are a perfect complement for this wine.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. Marco Cortonesi started making wine in 1990 from his family’s vineyards. He now runs the estate with his son Tommaso.

While Cortonesi's main holdings are in the north of Montalcino, the estate’s Poggiarelli site is located in the southeast. It sits between 420 to 450 metres on Galestro, or marl-rich rocky soil. Faint aromas of cinnamon and clove resound on the palate where they are joined by brambly black currants and smoky flint nuances.

If you ever wanted a Brunello di Montalcino for your cellar to age for decades, then buy the 2016 vintage. This vintage marks the second great year in a row for Brunello di Montalcino and can easily be described as one of the best vintages ever!

We recommend to pair this Brunello with bold meals: oxtail, a beautiful steak, rich stews or game paired with mushroom sauces. The spicy aromas of the wine will enhance the flavours of the food.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.

This is a perfectly balanced blend of Grenache and Syrah from the southern Rhône appellation of Visan which is the realm of the Aleppo pine, of lavender and truffles – and of course, the vine. Owing to the Mediterranean climate, expect lush fruit aromas of blackberries and cherries, with hints of freshly crushed peppercorns. It's full-bodied, rich and juicy with a smooth finish.

A great pairing with burgers or sausages on the grill, stuffed red peppers, or a classic meat lovers pizza.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

At the very top of the hill overlooking the northern Rhône town of Ampuis, you’ll find the humble yet rising-star estate of Christophe Billon. Since 1991, Christophe has crafted honest, authentic Syrah wines from the steep, terraced slopes of Côte-Rôtie. His family’s roots here go back generations; the family’s oldest parcel of vines can trace its origins back to the end of the second world war.

Truly a working winemaker, Christophe for years balanced the demands of his job at Guigal with his own domaine, finally dedicating himself completely to the family project in 2007. His son, Corentin, after finishing his wine studies in 2015, now works at his father’s side.

A selection of fruit from four separate parcels, representing equally the two terroir “sides” of Côte-Rôtie, ‘Les Elotins’ is a floral beauty, dense and refined, beautiful today yet also structured for the long haul.

The traditional blend of Syrah with just a touch of Viognier makes this excellent example of the power, finesse and understated elegance of Côte-Rôtie. Aromas of black cherries, raspberries, pepper dominate and the palate is full bodied and deep with present yet fine-grained tannins.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000.

Lagrein, one of the most typical red wine varieties of Alto Adige, thrives on the valley floor around Bolzano with its pronounced diurnal temperature variations. The grape variety produces intensely colored and complex wines. Expect fruity aromas of ripe cherry and blackberry with floral aromas of violets and lilac with typical notes of cocoa and spicy aromas. This is an elegant, juicy and well structured wine. 

Pair this with your next charcuterie board or speck, sausage, meat dishes or game.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

The Coast Range Estate Chardonnay shows lovely brightness on the nose, with flinty and petrol tones that combine with the citrus rind and sourdough accents. The freshness entices with bright Challah bread, lemon zest and hints of saline dusted roasted hazelnuts leading up to the long finish. Enjoy this fantastic bottling over the next decade.

Pair this wine with smoked salmon or Dungeness crab cakes or scallops with a Meyer lemon puree. 

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Meursault is the largest village of the Côte de Beaune, with a history of winegrowing that dates back to the Romans. It is known for producing white wines that are softer and richer than the neighbouring villages of Puligny- and Chassagne-Montrachet. This villages wine is from sustainably farmed vines that are up to 62 years old. It captures the full, rich style of this famous village while maintaining a fine structure.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. The Riserva is made only in the very best vintages. The grapes for this wine come from the best selection from the La Mannella vineyards.

"Truffle, Mediterranean scrub, grilled herb and ripe plum aromas fill the glass. The assertive palate shows dried wild cherry, raspberry, powdered sage and a flash of leather alongside youthfully austere tannins that leave a rather drying finish." WE

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.