Shop by the Bottle at the LCBO

Fresh & Expressive

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Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

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A family run company now in it’s third generation, the Albeldense Distilleries were originally founded by Carmelo Rodríguez Ruíz in the Riojan municipality of Albelda de Iregua in 1963. Crafted from Tempranillo and Garnacha grapes grown in the Ebro Valley, the winery benefits from the convergence of Atlantic and Mediterranean influences, producing wines with balanced structure and rich aromas. The vineyard is carefully tended applying environmentally friendly methods to the low-yield bush vines. The vermouth is infused with nearly 50 botanicals—including classic flavours like Artemisia, Gentian, citrus peel, and cinnamon, alongside local herbs such as santolina, rosemary, sloe, and juniper—harvested from nearby natural reserves. This gives San Bernabé its distinctive character, making it a true symbol of tradition, quality, and reliability in the world of vermouth.

Inspired by traditional barrel-aged vermouths, this classic tavern-style blends fine white wines with ten botanicals—including Wormwood, Gentian, Chamomile, and Quinine—and rests in old oak barrels to develop a rich, layered bouquet. Pouring a dark mahogany with orange trim, it offers herbal, citrus, coffee, and cocoa notes; Well-rounded, with equal measures of sweet, bitter, and tart.

Perfect for your next Manhattan or Negroni. 

Volcanic & Floral

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A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

The wine has enticing floral scents of spring blossoms and Spanish broom that mingle with summer orchard fruit and wet stone. The tangy, savoury palate boasts finesse and mineral tension, delivering juicy Meyer lemon, creamy pear, yellow apple and saline before a white pepper finish. Fresh acidity brightens the rich flavours.

This is perfect with young and medium-aged cheeses, poultry and fish. 

Floral & Fresh

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Husband and wife winemaker team, Chris and Andrea Mullineux, set out with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing reasoned, sustainable farming practices and modern minimalist winemaking. Their commitment to quality and their deep respect for the environment and their employees have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide.

The Kloof Street range is all about freshness, balance and great drinkability. The Rouge is a delicious blend sourced from six sustainably farmed vineyard parcels across Swartland, with vines ranging from 7-48 years old. Bursting with juicy dark berry flavours on the nose and palate, this Swartland gem is beautifully balanced, with a hint of cozy holiday spice on the finish. Each grape in the blend brings something special: Cinsault adds a lovely perfume, Tinta Barocca brings a touch of tannin, Grenache amps up the fruitiness, and Syrah ties it all together seamlessly.

Soft & Bright

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Husband and wife winemaker team, Chris and Andrea Mullineux, set out with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing reasoned, sustainable farming practices and modern minimalist winemaking. Their commitment to quality and their deep respect for the environment and their employees have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide.

The Kloof Street range is all about freshness, balance and great drinkability. This wine has notes of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish.

We recommend to pair this zesty wine with ceviche-style dishes. Pasta al pesto is another terrific pairing option!

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

In 1985, Mario and Nancy Adamo transformed a 28‑room inn north of Toronto into Hockley Valley Resort, embracing a location that truly felt like home. Inspired by the vine‑covered hills of his hometown in Calabria, Italy, Mario envisioned the slopes of Hockley Valley as a place where grapes could thrive. In 2000, the first test vines on a newly purchased 77‑acre property were planted, and by 2015, Adamo Estate Winery was born. Today, this boutique, small‑batch winery boasts over 28,000 vines, farmed with organic and biodynamic principles. Led by winemaker Shauna White, the team crafts terroir‑driven wines that showcase both the character of Hockley Valley and select sites from Niagara’s most renowned vineyards.

Sourced from the Foxcroft Vineyard site, this Chardonnay opens with expressive aromas of honeydew melon and bright citrus, layered with subtle notes of vanilla soft serve from gentle oak aging. A fine mineral thread runs through the bouquet, lending lift and understated complexity.

On the palate, it's round and creamy, with flavours of pineapple core and a hint of lime zest that bring freshness and drive. Balanced by punchy acidity, the wine carries through to a long, citrus-tinged finish, leaving a clean and polished impression.

Layered & Complex

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Two millennia of wine history in the Southern Rhône Valley has naturally created a selection of grape varietals well adapted to the Lirac region and its terroir: soil, landscape and climate. The Lirac appellation extends itself on the low hills alongside the river, just across the Rhone river from the beautiful vineyards of Châteauneuf-du-Pape.

Rodolphe de Pins, owner and winemaker at Chateau de Montfaucon, is very attached to the idea that they must conserve this natural heritage that is a true asset to their region. This evolution leads to well balanced and harmonious wines with a true identity of Rhône.

Since 2019, the winery team has been carefully farming the vines of Clos Bimard—a historic Châteauneuf-du-Pape clos once owned by the Marquis de Bimard. Bordered by woodland and located in the southwest of the appellation in the Bois de la Ville sector, the 3.5-hectare parcel overlooks the Rhône River and is planted with 60-year-old vines of Grenache, Cinsault, and Mourvèdre. 

Layered aromas unfold in the glass, opening with dark notes of cherry and plum, accented by subtle hints of pepper and rosemary, evolving into nuances of dried fruit and lightly toasted nuts. On the palate, the wine is juicy and smoothly textured, with ripe, well-integrated tannins that frame flavours of black tea–infused fruit. The finish is accented by lightly candied orange zest and gentle toasty notes, hinting at promising complexity and further layered development with age. This cuvée captures the essence of this distinctive terroir with both finesse and intensity.

Suggested pairings include classics like roasted lamb studded with rosemary and garlic or grilled T-bone steak. 

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

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Nestled at the foot of the Corton hillside in Aloxe-Corton, Château Corton Caroline is one of Burgundy’s most iconic landmarks. Built in the late 19th century atop 15th-century cellars, this listed monument is the region’s most photographed site after the Hospices de Beaune. Legend has it that Emperor Charlemagne once owned vineyards here in the 8th century and planted Chardonnay to keep his white beard unstained.

The estate’s seven hectares span thirteen prestigious appellations—including Corton, Corton-Charlemagne, Meursault, Volnay, and Pommard—each part of Burgundy’s mosaic of climats, where the expression of terroir has been refined for centuries.

Under the ownership of Caroline Frey, renowned oenologist and winegrower, Château Corton Caroline unites Burgundian tradition with a sustainable, precision-driven approach. With intentionally limited production, each wine is crafted to capture the purity and character of its origin.

Popes have described the wines of Savigny-lès-Beaune as “theological,” a fitting tribute to a village with deep historical roots. Home to vineyards long held by the Dukes of Burgundy, the Cistercians, and the Knights of Malta, Savigny-lès-Beaune is both one of the largest wine-growing villages in the Côte d’Or and one of the most storied. The lieu-dit Les Guettotes takes its name from the medieval term for lookout points used to survey the countryside and safeguard passing travellers.

The nose is immediately expressive, opening with generous aromas of ripe black fruits layered with warming spice. On the palate, the wine shows a beautifully supple texture, combining density and juiciness with impressive poise. Its exceptional balance gives it an appealing sense of harmony, allowing it to be enjoyed in its youth while still hinting at the depth and structure to evolve gracefully over time.

Structured & Refined

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Founded in 1971 by Véronique and Aimé Guibert, Mas de Daumas Gassac carries forward a winemaking legacy that dates back 13 centuries to the monks of Aniane Abbey. Véronique and Aimé established the estate with a deep respect for the terroir. Since Aimé’s passing in 2016, their sons—Samuel, Gaël, Roman, Amélien, and Basile—have taken over its management, each contributing their expertise while upholding the estate’s core philosophy: respect. Guided by this principle, they see themselves not as alchemists but as stewards of the land, dedicated to crafting wines that embody the wild beauty and complexity of the Haute Vallée du Gassac.

Starting with an intense and complex aromatic lift of blackcurrant and black cherry, layered with sweet spices and a subtle hint of garrigue. The palate is ample and finely textured, with silky, beautifully integrated tannins. Precise and fresh with dark fruit and spice notes carrying through to a long, flavourful finish, showcasing remarkable balance and depth. Enjoy this wine young (within 7 years) to appreciate its vibrant fruit aromas. For a more developed expression cellar for 15–20 years to experience its full aging potential.

Pairs beautifully with red meats—especially lamb—game, and a variety of cheeses. For an unforgettable experience, decant at least 3–4 hours before serving.

Creamy & Complex

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Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their winemaking heritage in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and today the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their son Charly, who had just graduated from the lycée viticole. Charly is now officially in charge of the Domaine, together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located mostly around the family's beloved village of Fleys.

With a brilliant straw-yellow hue, this wine shines with exceptional clarity. The nose is delicate and pure, showcasing floral notes that reflect its clay-limestone origins. On the palate, it reveals the depth and complexity of a Grand Cru, where vibrant minerality meets rich, powerful layers of ripe fruit. Elegant yet expressive, this wine embodies both its terroir and its pedigree.

Match the richness in this wine with equally rich fare - try with braised pork belly with apple and fennel slaw. 

Aromatic & Textured

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Lismore Estate Vineyards, nestled in the foothills of the dramatic mountain range in South Africa, is where Californian-born owner and winemaker Samantha O'Keefe has discovered both paradise and the ideal terroir. With vines planted at 300 meters and a distinctive cool-climate environment shaped by extreme temperature shifts, Lismore crafts rich, complex, and meticulously handcrafted wines that embody a true sense of place. As the pioneer of the "Greyton" Wine of Origin designation, Lismore is celebrated for its exceptional terroir and the unique story told in every bottle.

This expressive Viognier offers an inviting perfume of honeysuckle and orange blossom, leading into a richly textured palate layered with apricot, kiwi, and pineapple. Barrel fermentation and ageing, along with extended lees contact, lend depth, weight, and a silky mouthfeel, beautifully complementing the variety’s naturally aromatic and generous profile. A firm backbone of acidity brings balance and precision, allowing the intense fruit to integrate seamlessly and promising additional complexity over the next three to five years.

Fresh & Perfumed

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Radford Dale stands as one of South Africa’s premier independent wineries, renowned for crafting site-specific, natural wines that marry innovation with tradition. With two distinct wineries—one nestled in the Helderberg Mountain of Stellenbosch and the other an Organic Estate in Elgin—all Radford Dale wines are united by a single ethos: to produce the finest wines without succumbing to commercial trends or outdated practices. Rooted in a strong commitment to sustainability and a dedication to the local community, every aspect of Radford Dale's operation is imbued with a profound sense of purpose.

This wine offers a generous yet pure expression of the varietal, defined by an elegant interplay of red and purple fruit. Notes of wild strawberry, blackberry, and spiced mulberry add depth, while hints of forest undergrowth and graphite lend complexity and intrigue. Fine-grained tannins bring a sense of gravitas, anchoring the wine’s overall structure.

Try with baked spiced yellowtail with roasted fennel, tomatoes and red pepper. 

Smooth & Spicy

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Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like! 

Notes of black cherries dipped in milk chocolate kick things off on the nose followed by hints of violet florals and sweet clove spices from tempered oak. An underlying herbal streak underscores the sweet aromatics, adding a savoury, almost minty edge beneath the fruit. Smooth tannins provide a rounded grip on the palate and are wrapped up by flavours of warm stewed plums with a touch of Pastis. Hallmark notes of cracked black pepper cascade into the rich finish. The balance between ripe fruit and tannin, along with underlying acidity, makes this big red incredibly drinkable.

Serve this with ease alongside an eggplant laksa or peppered chicken grilled on the barbecue. Don't be afraid to cellar this wine too - There's reward ahead.

Bright & Juicy

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Winemaker and co-founder Rob Cameron has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. For him, the Invivo range is all about taking some of the elegance from the old world and putting that style into amazing grapes, all the while offering wines that are fun and a bit unique.

Spicy dark cherries and a toasty cinnamon fill the nose initially, followed by inviting layers of plums and white chocolate. The palate is full bodied and dense with sweet, dark red stone fruits lifting from all aspects of the mouthfeel, underpinned by a voluptuous pairing of new French oak. Silky fine tannins give the wine structure, along with perfectly balanced acidity. 

Try this alongside game birds like roasted duck or quail. This will also sing with soft cheeses and salty snacks as well as being a standout on its own!

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Château de Montfaucon’s history dates back to the 11th century, when the estate’s first tower was built in a strategic bend of the Rhône River, directly across from the vineyards of Châteauneuf-du-Pape. Wine has been produced here since the 15th century, and Montfaucon is recognized as one of the original eleven founding members of the early Côte du Rhône association on the river’s right bank, established to protect and uphold wine quality in the region.

In 1995, Rodolphe de Pins assumed stewardship of the family estate, rebuilding the winery and releasing his first vintage under the Château de Montfaucon name. Since then, the domaine has grown to more than 60 hectares, with vineyards that reflect two millennia of Southern Rhône viticultural heritage. Deeply committed to preserving this natural legacy, de Pins crafts balanced, harmonious wines that express an authentic Rhône identity.

This refined cuvée honours Baron Louis, the family ancestor who restored the early château, and is sourced from the estate’s finest old-vine parcels within the Lirac Cru appellation. It brings together the depth and generosity of Southern Rhône Cru wines with the finesse and elegance that define the Montfaucon style.

Freshness is a defining feature, evident on both the nose and the palate. Aromatically, the wine opens with an intense bouquet of red berries and floral notes, gradually revealing subtle hints of undergrowth with aeration. The palate is silky, fresh, and beautifully balanced, showing no signs of over-extraction. It finishes with impressive length, refined tannins, and lingering compote-like berry notes.

Pairs nicely alongside prime rib of beef with grilled vegetables.

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Founded in 2003 as one of the earliest wineries on the Naramata Bench, JoieFarm has grown from restaurant roots into a celebrated destination, with a tasting room opened in 2015 and the En Famille Wine Club launched in 2020. As both farmers and winemakers, the estate crafts vibrant, approachable wines that pair beautifully with food, balancing West Coast ease with European joie de vivre. Community remains central, honouring the restaurateurs who championed the winery early on, the team who brings the wines to life, and the neighbours and artisans who inspire its work. Overlooking Lake Okanagan and the surrounding mountains, JoieFarm reflects the beauty of its valley and the wonder of this magical place in every bottle.

Sourced from three vineyard areas across the Okanagan Valley, this cuvée opens with lifted floral and fruit-driven aromas before unfolding into a vibrant palate of cherry and blood orange, accented by notes of wild fennel and candy-cane beet. Juicy and bright on the entry, it’s beautifully balanced by fresh acidity and a gentle tannin structure. An intentionally pretty, easygoing style of Pinot Noir, crafted to be enjoyed now.

Layered & Smooth

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Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

A vibrant expression of Cabernet Sauvignon, this wine bursts with blackberries, dark fruits, and the richness of ripe compote. Fresh and lively aromatics are centred on cassis, accented by delicate hints of vanilla and a subtle touch of oak. The palate achieves a harmony between lush ripeness and a deeper, more contemplative depth. Its long, well-structured profile highlights cool, dark berry fruits with a refreshing vibrancy, while refined, textural tannins lend a drying finish that leaves an elegant and lasting impression.

For a perfect pairing, consider stewing beef served alongside creamy mashed potatoes. 

Fresh & Herbal

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Founded in 1926 in the hamlet of Chaudoux at the heart of the Sancerre appellation, Domaine Fournier Père et Fils has grown alongside the history of Sancerre itself. From the early days of the appellation, the estate has embodied its pursuit of excellence, crafting wines that reflect the authentic French art de vivre and pair beautifully with fine cuisine. Through perseverance, innovation, and respect for tradition, the Fournier family has built a flagship estate whose wines are celebrated by enthusiasts around the world. Today, a passionate and experienced team continues to uphold this legacy, combining time-honoured values with a constant drive for refinement.

The Sancerre Blanc Caillottes, grown on pale limestone-pebble soils from the Kimmeridgian era, is a delicate and aromatic wine. Pale in colour with a subtle nose, it delivers typical Sancerre freshness, vibrant citrus notes, and a rich, unctuous texture, finishing long with mineral and aromatic persistence.

Try this terroir selection with a Niçoise salad, with baked aubergines-tomatoes or with Thai cuisine.

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

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In 2010, brother & sister duo Joana and António founded Maçanita Vinhos following an invitation from a local Douro family who had been inspired by the ambition and creativity of the sibling winemakers. While both contribute to the winery, the challenging Douro Valley has been Joana’s personal passion from the start. She even relocated with her children to the Porto area to be closer to the vineyards, allowing her to focus her renowned energy on growing her Douro career and nurturing Maçanita’s rising profile.

The Douro—established in 1756 as the world’s first officially demarcated wine region—is defined by a remarkable diversity of terroirs and exposures. To reflect this complexity, a vineyard classification system introduced between 1935-1947 ranks sites from A to F, with “A” vineyards representing the highest potential. These top-tier sites, often located closer to the river, are prized for producing wines of depth, concentration, and structure.

Sourced from an “A”-classified Douro vineyard, this wine pours a deep ruby-violet hue and opens with concentrated aromas of dark fruits layered with subtle herbal and floral nuances. The palate is rich and expressive, balancing ripe fruit concentration with powerful yet polished tannins, and carries through to a long, persistent finish.

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A fresh, expressive red with aromas of wild strawberries, redcurrants, baking spices, and orange peel, layered with savoury herbs and subtle woodland notes for an earthy, attractive profile. Full-bodied with sleek tannins lending a creamy texture, balanced by bright acidity, tart red fruits, and saline mineral undertones. The finish reveals a cooling hint of lavender alongside echoes of sweet and savoury spice. A beautiful expression of the vintage, with the structure and finesse to develop gracefully over the next five to ten years.

Light & Fruity

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The Winery of Good Hope is more than just a winery - it's an approach. Along with making lively and approachable wines, this is a project that's fully accredited for environmental, ethical, and social upliftment practices. Wines are made in the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope. 

This Pinotage captures the best of the variety’s heritage—vibrant cherry fruit reminiscent of Pinot, and a subtle spiciness hinting at Cinsault—while leaving behind the traits that can make it challenging. The wine offers a refreshing, juicy palate with a clean, lingering finish. Aromas of cranberry compote, ground coffee, and savoury notes emerge from the glass, leading to a lithe texture, supple tannins, and a touch of spice on the finish. Incredibly moreish and effortlessly approachable.

Juicy & Layered

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Founded in 2014 around a dining table at Norwood’s Queen Street, C.W. Wines has grown from humble beginnings into one of Australia’s most successful family-owned wine businesses. With a portfolio spanning the Limestone Coast, McLaren Vale, and the Barossa, their vineyards and sourced fruit cover a wide range of beloved varietals, all processed at their state-of-the-art Stonehaven Winery. Originally built by Constellation Brands in the late 90s, the facility was acquired by C.W. Wines in 2021, where a host of distinctive labels, each exceptionally crafted to showcase the diversity of the South's regions and the full breadth of what Aussie wines have to offer.

Thompson Steer draws its name from the winding lakes and gently rolling fields that surround its vineyards in the country town of Mundulla where its grapes are grown. 

Vibrant dark fruit aromas lead to rich red-berry concentrates with a hint of cracked pepper. The palate is juicy and fruit-driven, layered with dark cherry, mocha, and a touch of vanilla-menthol on the finish. Fragrant and sapid without being heavy-handed, this Shiraz strikes a beautiful balance of richness and finesse.

Turn the slow cooker on & pour a glass when dinner's done (during meal prep too!)

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

In 2010, brother & sister duo Joana and António founded Maçanita Vinhos following an invitation from a local Douro family who had been inspired by the ambition and creativity of the sibling winemakers. While both contribute to the winery, the challenging Douro Valley has been Joana’s personal passion from the start. She even relocated with her children to the Porto area to be closer to the vineyards, allowing her to focus her renowned energy on growing her Douro career and nurturing Maçanita’s rising profile.

Os Canivéis Tinto hails from a collection of parcels in Carlão, Cima Corgo, with vineyards aged 80–92 years at 510 meters. Crafted from a blend of 11 traditional grape varieties, it reveals aromas of fresh fruit and dark chocolate. The palate is creamy on entry, framed by firm, enduring tannins and an elegant structure. With very limited production, Os Canivéis stands as a true Douro gem, showcasing the region’s artisanal winemaking traditions and meticulous attention to detail.

Pairs beautifully with dark meats, Asian cuisine, and spicy cheeses.

Sappy & Herbal

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Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

The Old Testament vineyard is located in the heart of the Coonawarra. The resulting wine produced suggests ripe mulberry and blueberry aromatics with gentle notes of  shaved pencil and menthol on the nose. Soft red berry fruits begin to unfold on the palate, finishing with a spiced-liqueur like quality, carried by velvety tannins and perfectly judged acidity.  

Serve with leg of lamb or other rich dishes - try a country steak and shoe string fries.

Fruity & Spicy

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Monterra was founded in 2012 on the basis of an undeniable admiration for almighty Mother Nature, and the desire to bring exceptional wines to Australian tables and beyond.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Classic blackcurrant cassis along with sweet baking spices layered overtop notes of ripe cherries and soft hints of vanilla on the nose and palate. Showing solid weight on the palate and silky tannins with integrated complex flavours lingering into the finish. 

Cab is king along side red meat so try with braised beef short ribs or a juicy tenderloin steak. 

Bright & Botanical

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Founded in 2008 by Kiwi friends Tim Lightbourne and Rob Cameron, Invivo has grown into one of New Zealand's leading wine producers. In 2011, a spontaneous phone call led to a unique partnership with TV host Graham Norton, who not only lends his name to a range of wines but personally blends them and owns shares in the winery. Over the past decade, the collaboration has expanded to include seven wines and four spirits, selling over 18 million bottles globally. With more than 250 awards, it's no surprise that Invivo has become such a worldwide success.

The Graham Norton Sauvignon Blanc leads with freshly cut honeydew melon and bright lemon zest, opening generously in the glass. The palate follows with layered citrus and stone-fruit flavours, accented by a subtle hint of freshly cut bell pepper. Tangy and refreshing all the way to the last sip! 

A zippy wine such as this will do well alongside fragrant garden herbs and spices - try with something light & fresh, like mixed green salads or herby pasta dishes.

Waxy & Floral

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Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

The nose is immediately inviting, offering exotic aromas of pineapple, ripe apple, and spring honey, lifted by a delicate floral nuance. On the palate, it strikes a beautifully fresh yet generous profile, perfectly balanced between richness and vibrancy. Layers of orange zest, honey, and lychee unfold with impressive complexity, leading to a long, elegant finish defined by pure, lingering honey and a subtle hint of white pepper.

Try with melon & ham, salty appetizers, or fruit salad.

Sappy & Savoury

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Historical records show that the Martín Berdugo family’s south-facing estate on the banks of the River Duero has been dedicated to grape cultivation for more than 200 years. The modern chapter began in the late 1980s, when Josefina Martín Berdugo, together with her husband Enrique and their three children—Antonio, Bruno, and Pepa—began new plantings that would define the estate. In its early years, the fruit was sold to other wineries, but as the vines matured, their quality revealed remarkable potential. To capture this, a modern winery was built among the vineyards in 2000. Today, under the leadership of Antonio, Martín Berdugo crafts wines that embody the character and individuality of Ribera del Duero’s emblematic Tinto Fino grape.

This wine opens with inviting aromas of warm, fresh red fruit layered alongside subtle black-fruit nuances, accented by hints of lightly spiced toffee and gentle toasted notes from oak ageing. On the palate, it's intense and well-structured, offering a full mouth-feel supported by polished tannins and well-handled acidity. The ripe red fruit character and roasted undertones carry through seamlessly, leading to a clean, persistent finish. Already drinking beautifully, this is already showing excellent potential to continue evolving gracefully for several years if cellared. 

Pairs nicely with flavourful rice dishes like paella, hearty pastas such as lasagna, and grilled, roasted, or fried chicken. It also complements aged cheeses exceptionally well.