Shop By the Bottle at the LCBO

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

This is about the purity of Pinot Noir with spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

The wine is instantly appealing on the nose showing lemon curd, lime sorbet, apple blossom and grapefruit aromas, leading to a brilliantly focused palate that is linear and charmingly elegant. It is juicy, bright and finely textured, superbly structured by mouth-watering acidity.

A perfect pairing for spicy Thai dishes, Middle Eastern and Mexican cuisine. It's also a great match with salads, along with poultry and pork dishes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré wines are fine and rich with beautifully mineral acidities. This is achieved in the vineyard where Alsace’s naturally long ripening season is enhanced by Muré’s exceptional south-facing slopes. These are delightful and exciting wines, abundant in flavour, opulence and lacy acidity.

This product is part of the LCBO Vintages program. It will take approximately 3-4 weeks to be delivered from its release date.

Rex Hill, a legacy winery in Oregon’s Willamette Valley, has been making elegant Pinot Noir for over 35 years. In 2007 the two families behind A to Z Wineworks took over this iconic estate.

On the nose, aromas of lemon peel, quince, whole cream, apple, pear and white flowers present. The rich palate has a silky texture with creamy flavors, hinting of toasted almonds or macadamia nuts, citrus slices drizzled with honey, as well as notes of green tea and crème brulée with caramel undertones. The wine finishes long and juicy, promising age worthiness. Very Oregonian.

This wine is amazing with shellfish and rich, creamy cheeses.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is a serious fun, serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

The Old Testament vineyard is located in the heart of the Coonawarra. Good colour; it offers a savoury/spicy/leafy trifecta of flavours, with cedar and smooth tannins. All up elegance and finesse. 

Serve with leg of lamb or other rich dishes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Classic blackberry cassis along with cigar box on the nose and palate, with a touch of
mulberry and silky tannins. A medium-bodied wine with integrated complex flavours,
smooth tannins and lingering pleasant finish.

These characteristics make this Cabernet a good match for beef, lamb and game, simply prepared. Braised lamb shanks, grilled steaks, and roast prime rib are good choices too.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique.

Bold, vibrant black cherries, raspberries, subtle thyme, espresso and toast all erupt from the glass. The nose compels you to taste, and you’re not disappointed. Loads of sweet fruit with sexy, toasty oak this is a real mouthful of Pinot.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Mullineux Family Wines was established in 2007 in the Swartland region of South Africa, owned and managed by Chris and Andrea Mullineux. Within a very short time period the winery established itself as one of South Africa’s most celebrated wine brands, both locally and on the international front.

The Swartland has a very unique geology which allows for exploration of its various terroirs through Western Cape classic varieties like Chenin Blanc and Syrah, among others.

"First made in 2013, Granite has established itself as one of the best Chenins in the Cape, especially so in a vintage like 2017. Focused, floral and intense, with incredible grip and precision, creamy lees, stylish oak and good length."TA  "This has both rich and racy elements, with meringue and brioche notes leading off, followed by a mix of peach, lemon peel, creamed yellow apple and quinine flavors. Everything knits nicely through the light, salted butter–gilded finish. Drink now through 2023." WS

This product is part of the LCBO November Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

This Chardonnay is a blend of our Ribbon Ridge Estate and Coast Range Estate vineyards. The 2017 shows gorgeous aromatics of orange blossom, kumquat and fresh French baguette, with spicy notes of ginger and nutty toasted oak. Bright flavours of orchard fruits and citrus zest lead to toasted hazelnuts, sourdough bread, and vanilla cream. Firm acidity carries the fruit and mineral through on the lingering finish.

Pair this wine with smoked salmon or Dungeness crab cakes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

A bright ruby colour fills the glass. On the nose, the Grand Cuvée displays youthful exuberance with lively aromas of tart cherries, strawberries, and cranberries. While flavours of liquorice, cola, and baking spices balance perfectly on the palate. A delightful lightness allows this wine to be the perfect accompaniment to any evening or celebration. Enjoy now through 2026.

Pair with oven-baked salmon, roast pork or seared duck breast with a cherry gastrique.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

This Pinot Noir is a combination of barrels from our three estate vineyards, representing the best AVAs of Oregon’s Willamette Valley. Deep ruby in colour, with aromas of cranberry, blackberry, and baking spices. Dark fruited flavours of plum are brightened by summer blackberry; hints of liquorice and star anise linger on the complex finish. Plush tannins round out the vibrant acidity and allow the luscious fruit to shine through to the finish. Enjoy this classic Pinot Noir now and over the next 8 years.

Pair this delicious Pinot Noir with roasted pork, grilled salmon or oven roasted turkey. Turn things up a notch by trying this out with a delicious stewed tomato risotto!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

The Winery of Good Hope is more than just a winery. It’s an approach. An alternative way of thinking, being and doing. They're not into all the flashy stuff that’s often associated with the industry. They want to make quality wine with a conscience. At the cellar on the slopes of the Helderberg Mountain, they make great wines using traditional, natural viticultural and winemaking methods. They're also fully accredited for environmental, ethical, and social-upliftment practices. That’s why they call themselves The Winery of Good Hope.

This unoaked Chardonnay is an easy-drinking yet classy, affordable wine with more freshness, elegance and depth than commercial methods customarily permit. This Chardonnay has complexity and texture while still retaining the verve of the vineyards in Stellenbosch and Robertson which are getting older and more concentrated.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Originally from Beine, Christophe Patrice has been working on the family estate with his father and uncles since 1996. In the spirit of freedom, he set out on his own with a 5 hectare vineyard in 2006. In 2011, he took over the Daniel Roblot estate, which is a 19 hectare vineyard, with an average vine age of 45 years. Contrary to what is practiced by a large majority of Chablis winegrowers, the vines are planted in low density at a rate of 5,800 vines per hectare. 

A fine and intense nose with aromas of white flowers and citrus fruits with hints of flint and minerality in the background.The palate is balanced, lively and light with good freshness that continues with a pleasant and round finish. 

Pair with seafood, oysters and white meats.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Elegant straw in colour, with aromas of white peach, green apple, pear and subtle hints of wet stone. Fine fruits drive the palate with a creamy mouthfeel creating extra harmony, before complex brioche-like complexity and crunchy acidity.

Pair this wine with shellfish, calamari or chicken dijon, or go vegetarian with an asparagus and bok choy frittata!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Deep, dark purple, dense and solid to the edge. Dark plum fruit and subtle wood
spice sits alongside a slight sanguine waft and brief glimpses of cured billtong/
jerky meat and dried tobacco leaf. Rich ripe dark berry fruit combines with just a
hint of tongue coating dustiness and classic Shiraz flavour of dark chocolate and
coffee bean all then pinned in just enough by a super fine tannin structure. The
lush fruit does not let up, but keeps rolling though in waves driving long through
to the finish.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Radford Dale is one of South Africa’s leading independent wineries. Based on the Helderberg Mountain in Stellenbosch, they specialize in producing site-specific, natural wines.

With a strong influence from Alex Dale’s upbringing in Burgundy, the making of this Chardonnay is also adapted to their particular conditions, specifically this ocean-facing parcel of Stellenbosch – the mineral geology and temperate maritime climate both lending much to the equation. Restraining acidity, citrus flavours and invisible, integrated oak, is the introverted side of its character; ripeness and great persistence on the palate the more expansive side. Genuinely mineral, with a crisp lime-citrus edge and an elegant yet intense durability. A Chardonnay striving to be individual, focused on backbone not brawn.

Try this wine with salmon with roasted shiitakes and mushroom sauce, seafood, poultry or a creamy risotto.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Tantalus Vineyards was founded on the belief that exceptional wines made from a single vineyard of outstanding pedigree would capture the imagination and palates of those seeking authenticity and a sense of place. The winery is situated on the eastern slopes of the Okanagan Valley, overlooking the shores of Lake Okanagan and the City of Kelowna. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 and today is known as the oldest continuously producing vineyard in British Columbia.

A shimmering pale straw in colour, this wine exudes bright aromas of orange peel, white flowers, fresh pear and lime leaf. A slatey minerality adds lift and intrigue. The palate is lush and juicy with tangerine and lime juice, rounding out as the wine opens with richer tropical notes of guava, starfruit and kiwi. Concentration abounds, with no shortage of fresh, natural acidity to offer the hallmark tension they seek in their Rieslings. Enjoy now, or watch it evolve over the next 10 to 12 years comfortably.

We recommend to pair with spicy and flavourful Thai curries or fresh sushi.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Situated in the north of the Beaujolais region, Moulin-à-Vent is one of the most famous crus and named after the local windmill – the literal translation of the name. This wine has expressive black cherry aromas and firm structure in the mouth. Its mineral underpinning and firm but ripe tannins help it age perhaps longer than any of the Beaujolais crus.

We recommend to pair Aviron's Moulin à Vent with mushroom risotto, rabbit or cheese.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. The Riserva is made only in the very best vintages. The grapes for this wine come from the best selection from the La Mannella vineyards.

"Truffle, Mediterranean scrub, grilled herb and ripe plum aromas fill the glass. The assertive palate shows dried wild cherry, raspberry, powdered sage and a flash of leather alongside youthfully austere tannins that leave a rather drying finish." WE

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Chambolle takes its name from the bubbling appearance of the "Grône" stream. In 1878 the name of its best cru, Musigny, was appended to the village name. This A.O.C. is for red wine only and covers a total area of 182 hectares.

Pure aromas of violets, dark red cherries, raspberries and earthy mushrooms, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took her estate to the future whilst preserving age-old traditions.

“Punset” derives from piedmontese dialect and has legendary origin: it seems that historically the Count of Neive gave this nickname, which literally means “beautiful hill” or “peak”, to only describe the lands emerging by the autumn fog that he could admire from the castle.

"The 2011 Barbaresco Riserva San Cristoforo Campo Quadro is a dark and moderately extracted wine with thick layers of ripe fruit and blackberry confit. You get a noticeable dusting of crushed white pepper at the top of the bouquet. At the back, the wine presents tones of Spanish cedar and smoked bacon fat. The finish is sour and a bit astringent. This unique succession of flavors is indicative of the Punset house style. The wine ages in both barrique and tonneaux for 36 months." RP

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time.

Today, the experience and knowledge of the past are applied to modern techniques and technologies for a new generation of winemaking. “Our vision remains to make distinctive, refined wines that are expressive of their terrain and rank amongst South Africa’s finest. A pursuit of quality, nothing less.” Neil Ellis

Pale straw like colour with attractive green hues. Bright tropical aromatics, with subtle herbacious undertones. The palate is elegant with delicately detailed sweet tropical fruits and a lively acidity, refined minerality, poised palate, textured and a long flavoursome finish.

As suggested by the winery, pair this wine with fresh seafood and summer salads.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Muré wines are fine and rich with beautifully mineral acidities. This is achieved in the vineyard where Alsace’s naturally long ripening season is enhanced by Muré’s exceptional south-facing slopes. These are delightful and exciting wines, abundant in flavour, opulence and lacy acidity.

This product is part of the LCBO September Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

A family owned estate of 162 hectares with vineyards, Mediterranean forest, almond and olive trees all with a unique terroir: altitude at 650-700 meters above sea level, dry agriculture, extremely calcareous soil, a Mediterranean climatology with a strong continental influence and vines of 40+ year old vines of native grape, Monastrell.

Casa Los Frailes (“Cals Frares” in old Valencian) takes it's name from the Jesuit Friars who used to live in the Estate two centuries ago (XVII to XVIII). Since then, Casa Los Frailes belongs to the Velázquez family, currently in its 13th generation. Casa Los Frailes was certified organic in 2000, being one of the very first wineries in Spain to do so.

1771 Casa Los Frailes is made with the oldest bush vines on the estate - 75 year-old Monastrell. 1771 is the year that the Velasquez ancestors purchased the estate at public auction from King Charles III of Spain who in turn had expropriated it from the Friars. The label is a reproduction of the original contract that was signed.

This product is part of the LCBO August Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.