Shop By the Bottle at the LCBO

Sappy & Herbal

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

The Old Testament vineyard is located in the heart of the Coonawarra. The resulting wine produced suggests ripe mulberry and blueberry aromatics with gentle notes of  shaved pencil and menthol on the nose. Soft red berry fruits begin to unfold on the palate, finishing with a spiced-liqueur like quality, carried by velvety tannins and perfectly judged acidity.  

Serve with leg of lamb or other rich dishes - try a country steak and shoe string fries.

Expressive & Refined

This product is part of the LCBOs Brilliant Baettig Exclusive Online Offer - Quantities Limited. 

Francisco Baettig and Carlos de Carlos cut their teeth in the wine industry as part of the well known Errázuriz operation, where they worked together for many years. Inspired by their mutual love of Chardonnay and Pinot Noir, the talented enologist and savvy businessman branched out to create Vinos Baettig. Produced in small batches and sold as limited editions to selected buyers, their wines have swiftly become some of the most interesting & highly lauded among the emerging talents of Chile.

This unique wine is sourced from a combination of parcels from cool areas located in the Coastal Range of D.O Maule that deliver lively wines with tremendous fruit intensity. Los Compadres (co-fathers) refers to the friendship and partnership with growers of old vine Cabernet Sauvignon that have trusted Vinos Baettig with grapes coming from the best lots of dry farmed vineyards. These special parcels are close in term of quality and style providing different components to Vinos Baettig Cabernet Sauvignon.

The wine opens up with alluring aromas of blackcurrants and raspberries, quickly allowing notes of mint leaves and cigar box to unfold alongside the fruit. Full-bodied on the palate without feeling heavy, there's excellent concentration of ripe fruit, tea leaves and black olive tapenade that tempers the sturdy tannins. Sprightly acidity underscores the wine with freshness and helps carry the fruit and gentle spices into the finish. 

The robustness of Cab Sauv will match nicely with meat-based pasta dishes such as lasagna, baked ziti or ragu/bolognese sauce. 

Full Bodied & Structured

This product is offered at select LCBO retail outlets through the Vintages program. Should you require assistance finding stock, don't hesitate to reach out to us at  info@npwines.com. Additionally, if you utilize NPW's services to source a case(s) for delivery, please be aware that shipping takes 2-3 weeks from the time of ordering.

In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time.

Today, the experience and knowledge of the past are applied to modern techniques and technologies for a new generation of winemaking. “Our vision remains to make distinctive, refined wines that are expressive of their terrain and rank amongst South Africa’s finest. A pursuit of quality, nothing less” - Neil Ellis.

Intense dark colour. The nose shows restraint, with aromas of black berry, liquorice and cedar notes. The palate is tight and fresh followed by fine, dense tannins. This is a wine built to last and for early drinking would benefit with decanting.   

This wine will be a great match alongside chargrilled ribeye on the bone.