Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores. Clicking the Buy Now button will redirect you to the LCBO page for purchase.
7 products
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Halliday Wine Companion
97 Points - James Halliday
Sourced from adjacent rows of 40-year-old vines hand-pruned to control the yield to 5t/ha. Cold maceration and pressed direct to oak for 18 months in French hogsheads. This is a seriously good cabernet from an excellent vintage. Its length is exceptional, as is its structure and slinky tannins, part fruit, part oak.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Wine Enthusiast
91 Points - Christina Pickard
Inky hued, this is a densely packed Cab with concentrated black and red berry fruit, licorice, cedar and winter warming spice behind. It's as rich and mouth-filling on the palate as the color and aromas suggest, but with a lovely lift of tangy acidity to balance chiseled, powerful tannins.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
The Wine Advocate
97 Points - Matthew Luczy
Sourced from 100+-year-old País vines that have since been grafted to Cabernet, the 2023 Selección de Parcelas Los Padrinos Cabernet Sauvignon was aged 15 months in 50% new barrique, mainly from Tonnellerie Taransaud. On the nose, it is pure and youthfully primary, slowly opening with a beautiful bouquet of black and purple fruits with bramble and tobacco accents. The palate is suave, elegant, seamless and concentrated, transitioning to an effortless, spherical and floating finish of remarkably refined tannins. The precision and integration of all elements here are simply spectacular. This is a benchmark Cabernet Sauvignon not just for Maule but for Chile as a whole, and it should have no problem developing for two decades, if not more.
Drink Date: 2028 - 2043
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot, Petit Verdot
- Sustainable
- Off-Dry
- Residual Sugar: 18.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Adamo Estate Winery

As a small-batch boutique winery, Adamo Estate uses the best fruit from their estate and some of the top growers in Ontario. They blanket the vines in the winter to protect them from the cold, weed and pick by hand, and crush and bottle on site.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Neil Ellis

Neil Ellis is regarded as one of the leading figures in the South African wine industry. Beginning in the early 1980s as a pioneering négociant, he sought out distinctive vineyard parcels to craft exceptional wines under his own label. Over time, this vision evolved into a respected family-run estate with both local and international acclaim for its elegance, balance, and quality.
Today, the story of Neil Ellis Wines extends beyond its founder. After four decades devoted to winemaking, the next chapter sees Neil’s son Warren sharing responsibilities as winemaker and viticulturist, continuing the commitment to excellence. His youngest son, Charl, leads the financial team, while his daughter, Margot, serves as brand manager, ensuring the family legacy carries forward with the same dedication and integrity.
Press Reviews
Wine Advocate
92 Points - Anthony Mueller
The 2020 Cabernet Sauvignon Stellenbosch opens with fresh, red fruit notes and a dusty, round profile enhanced by succulent tannins and balanced acidity. Medium to full-bodied, this wine has robust pencil lead flavours and a food-friendly finish. This well-structured Cabernet Sauvignon captures the essence of its Stellenbosch roots, delivering both complexity and refined drinkability.
Drink date: 2023-2033
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Malbec, Merlot
- Organic, Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Anthony Gismondi On Wine
91 Points (2020) - Anthony Gismondi
Petite Cuvée leads with classic cedar, desert scrub, and black fruit aromas that shout the south Okanagan Valley. The blend, a 43/33/16/4/2/2 mix of cabernet franc, cabernet sauvignon, merlot, petit verdot, syrah, and malbec, results in a well-rounded, mouth-filling red with moderate tannins and an easy drinkability. Winemaker Mark Beringer likens it to the style of red wine he made in Knight's Valley between Napa and Sonoma. Dark cherries and plums lead the fruit parade, while a savoury balsamic note represents the desert scrub landscape. It is an impressive vintage poised to age effortlessly through 2028-2030.
- Red Wine
- Cabernet Sauvignon, Merlot
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
WineAlign
91 Points - David Lawrason
This is an impressive Bordeaux for $25. There is good lift on the nose with heightened peony florality, raspberry, fresh cedar and basil. It is medium-full bodied, fairly plush and dense yet nicely strcutured, with quite gritty somewhat green and bitter tannin. Give it three years; should last beyond 2030 The length is excellent.
Wine Enthusiast
91 Points - Roger Voss
This is a fine wine, rich and dense from a 43-acre vineyard in the west of the appellation. The alcohol is fully integrated with the ripe tannins from 12 months in wood, now softening and releasing the black-currant flavors. Drink from 2026.