Shop Online

Earthy & Fresh

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

This entry-level red Burgundy comes from vineyards in the Côte de Beaune and Côte de Nuits. The vines range in age from 30 to 80 years and are farmed sustainably.  Think delicious smashed cherry skins, crunchy acidity and a fresh vibrant intensity. Beneath all the fresh red fruit there is a subtle earthiness and chalky tannins.  This old vines Burgundy has finesse and a real quaffable quality.

This Bourgogne Pinot Noir is light enough to pair with salmon but complex enough to accompany duck confit. Try it with earthy-fatty meals like mushroom risotto, grilled trout or gnocchi with ricotta!

Spicy & Smooth

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. 

Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Rich & Juicy

A wine from a collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Noir is made from vines planted in the McMinnville AVA, located in Yamhill County, Oregon.

Reflective of the volcanic nature of the soil and the cooler 2017 vintage, the Pearce Predhomme Hyland Vineyard truly expresses it’s place. Red cherries and raspberries on the nose, floral with notes of dried violets. Firm yet delicate tannins. Extremely refined and perfumed, the most delicate Pinot Noir expression we’ve made to date.

Pinot Noir is very versatile to pair. This wine will go well with fish like salmon and is also delicious with duck confit and other roast meats and mushrooms.

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This mixed case includes 6 bottles of their Chardonnay 2018 and 6 bottles of their Black Label Pinot Noir 2018.

The Farm Chardonnay VQA Niagara Peninsula 2018. This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

The Farm Black Label Pinot Noir VQA Niagara Peninsula 2018. “The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home. Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

This mixed case includes 6 bottles of Crew Sauvage Chardonnay and 6 bottles of Crew Sauvage Pinot Noir.

Two true Niagara Villages wines focused on a blend of organic, biodynamic and uncertified but sustainably farmed vineyards throughout the Peninsula with a focus on Quarry Road (Vinemount Ridge), Cherry Road (Twenty Mile Bench) & the Kocsis - Red Foot Vineyard (Lincoln Lakeshore). 

Mostly wild ferments with a 12 month élévage in 228 litre French oak barrels. A small portion of new oak, but mostly 1-3 year old barrels. 

The 2018 vintage in Niagara marks a full and warm growing season, with just the right amount of heat and rain, all at the right times. A vignerons dream, but a bankers nightmare as crops came in showing low yields with great quality. 

These Crew Sauvage 2018s have a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth.

Pearce Predhomme wines is a collaboration between between Toronto Sommelier and Entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce to create wines from their favourite wine regions. This Mixed Case includes 3 bottles of each wine.

Pearce Predhomme Pinot Gris 2017. 90 points David Lawrason, Wine Align. Bright acidity & freshness on the palate, round mouthfeel, & refreshing.

Pearce Predhomme Pinot Noir 2017. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of forest floor. Firm yet delicate tannins.

Pearce Predhomme Chenin Blanc 2019. 90 points Michael Godel, Wine Align. Aromas of under-ripe stone fruit & tangerine, with firm minerality & restraint.

Pearce Predhomme Cinsault/Syrah 2018. Fresh ripe red & black fruit; cherry, strawberry, wild raspberry; with hints of intense spice, smoke... and a granite minerality.

*Please note, this case will take 7-10 business days to repack and process*

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Fresh & Balanced

Spicy & Smooth

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. 

Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Floral & Juicy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This rosé is a blend of Pinot Noir, Cabernet Sauvignon and Cabernet Franc. Leaning Post makes this wine in the style that they love to enjoy.  It's bright and refreshing with a pale colour and great fruit. The nose has watermelon, sour cherry, raspberry, and beautiful floral orange blossom with a fresh juicy palate to round it out. This bright, refreshing Rosé was built for warm summer days and good company!

Bright & Creamy

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Le Chemin du Chemin is a foray into the essence of their winery.

The first aromas are of apricot and fresh bread, with floral notes, giving way to more complex notes of praline, hazelnut and shortbread. In the mouth, delicate brioche aromas, creamy and buttery, followed by a savouriness with hints of tea. Particularly well-balanced, with a soft astringency.  Aged for a minimum of 48 months on the lees in underground cellars.

Pair this excellent champagne with all the classics matches: oysters, light fish dishes... We also recommend to pair it with fried chicken, porchetta, potato chips or seared scallops. It really does goes with everything!

Fruity & Racy

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Fruity & Structured

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

This Pinot Noir is a combination of barrels from our three estate vineyards, representing the best AVAs of Oregon’s Willamette Valley. Deep ruby in colour, with aromas of cranberry, blackberry, and baking spices. Dark fruited flavours of plum are brightened by summer blackberry; hints of liquorice and star anise linger on the complex finish. Plush tannins round out the vibrant acidity and allow the luscious fruit to shine through to the finish. Enjoy this classic Pinot Noir now and over the next 8 years.

Pair this delicious Pinot Noir with roasted pork, grilled salmon or oven roasted turkey. Turn things up a notch by trying this out with a delicious stewed tomato risotto!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This mixed case includes 3 Magnum bottles of their Chardonnay 2018 and 3 Magnum bottles of their Black Label Pinot Noir 2018.

The Farm Chardonnay VQA Niagara Peninsula 2018. This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

The Farm Black Label Pinot Noir VQA Niagara Peninsula 2018. “The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home. Although the 2018 growing season was slower to start, it offered warm temperatures in July and August. This latter part of the season is reflected in the wine through bold notes of spice, dark plum, black cherry and great concentration. Approximately 20% new oak was used – providing good structure and medium tannins. These are serious wines blended from terroirs across the Niagara Peninsula. Enjoy this Pinot with grilled salmon or other fatty fish. It would also be ideal with duck and other game birds.

Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Discover the County through this mixed case that includes 3 bottles of each of the following wines.

Keint-He Voyageur Chardonnay, VQA Niagara Peninsula 2016. This classic Niagara Chardonnay has aromas of lime, green apple and blossoms with undertones of fresh baked bread and spice. Citrus is carried through to the palate with the crisp acidity which also lends itself to the metallic and mineral notes. This wine has a very long, creamy finish derived from the yeast contact and frequent bâtonnage.

Keint-He Pinot Noir Little Creek Benway Block VQA Prince Edward County 2017. Produced from Keint-he’s oldest southern facing slope (southern slopes result in riper fruit!), this Pinot Noir is a single block, unfined and unfiltered bottling!

Keint-He Portage Chardonnay, VQA Prince Edward County 2016. Citrus fruit forms the core of the 2016 Portage Chardonnay, with well- defined lemon juice and zest notes showing through. Aromas of flint and wet stones add a mineral aspect, and hints of white flowers and baking spices add further complexity. On the palate the same array of flavours are present, as well as hints of white peach and lemon curd. The wine has a steely texture and crisp acidity, and this freshness is well complemented by subtle oak spice and creamy yeast derived flavours.

Keint-He Portage Pinot Noir, VQA Prince Edward County 2017. Strawberry, raspberry and red cherry aromas lead the way on the nose, with hints of sweet spice and tomato leaf in the background. Freshly crushed ripe berries continue on the palate, with dried leaf, minerality and spice in the background. The mouthfeel is agreeably lean and silky smooth, with very fine tannin and great County acidity.

Juicy & Delicate

Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

Produced from Keint-he’s oldest southern facing slope (southern slopes result in riper fruit!), this Pinot Noir is a single block, unfined and unfiltered bottling! Delicate and pretty, with lingering long legs. Uplifting acids along with juicy black cherry on the palate. Great cellaring potential, although its already showing very well. 

Pair with with duck, goose, foie gras and bison.

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This mixed case includes 2 bottles of each wine:

Leaning Post Sauvignon Blanc VQA Niagara Peninsula 2018. At Leaning Post they like Sauvignon Blanc to reflect their unique terroir and this wine shows it in spades. They picked early to preserve the beautiful mango, passionfruit, and gooseberry aromatics that we all love about the grape. The palate has a fresh acidity with notes of kiwi, gooseberry, and passionfruit as well as a pleasant flinty finish.

Leaning Post Chardonnay 'The Fifty' VQA Niagara Peninsula 2018. This wine is the epitome of Chablis meets Ontario. The nose bursts with lemon zest, aniseed, green apple and toasty lees. Fresh lemon, lemon curd, licorice, and more bright green apple is all tied together with crisp acidity and a strong mineral note. This wine will age well for the next 5-8 years. Try with creamy cheeses, sole meunière, and roasted chicken.

Leaning Post Rosé VQA Niagara Peninsula 2019. Bright and refreshing with a pale colour and great fruit. The nose has watermelon, sour cherry, raspberry, and beautiful floral orange blossom with a fresh juicy palate to round it out. This bright, refreshing Rosé was built for warm summer days and good company!

Leaning Post 'The Fifty' Pinot Noir VQA Niagara Peninsula 2019. A blend of fruit from 5 different Vineyards from 3 different sub-appellations, this wine explodes out of the glass with wonderful raspberry, kirsch, earth and rose-petals on the nose, followed by tobacco leaf, herb and mushroom immediately behind it.

Leaning Post Gamay Wismer-Armbrust Vineyard VQA Niagara Peninsula 2018. The depth of this wine was structured by the warm summer and wet autumn. This wine stays true to the Leaning Post style and terroir of Armbrust Vineyard demonstrates lots of earth, mushroom, and undergrowth on the nose which is complimented by blackberry and cherry fruit with some beautiful freshly picked lavender. In the mouth there is lots of beautiful beet, blackberry, kirsch, and cracked pepper. The finish is long and delectable. This wine will age well for the next 3-5 years. Try with brie, camembert, your favourite burger, or anything on your plate this Thanksgiving.

Leaning Post Cuvée Winona VQA Niagara Peninsula 2018. This blended wine (89% Merlot, 11% Cabernet Franc) over-delivers massively for the price. The nose is pronounced with dried cranberries, lavender, licorice, cocoa, cedar, and blueberries that the palate replicates and follows with raspberry, vanilla, and rich tannins. It is perfectly drinkable now but will age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

Elegant & Earthy

 Hyland vineyard has been a part of the Willamette Valley since 1971. You can’t talk about the origins of Oregon winemaking without mentioning the gentle giant overlooking the Van Duzer corridor. Untouched, unmoved and self-rooted, Hyland’s gnarly 46-year old vines remain entrenched in red volcanic Jory soil. They’ve been there since the beginning, watching as new neighbours have moved in and planted their own vineyards.

Owner and winemaker Laurent Montalieu practices a "land not hand" philosophy. For a vineyard to truly speak, it must be left wild and untamed. Laurent wants to bring you to a specific row amidst hundreds. He wants you to taste a block, the elevation, the growing season and the individual expression of every vine. Quiet and self-sufficient, the vines produce a textually mature, high-concentrated juice that come with decades of establishing oneself firmly into the land.

A lovely mix of cassis, rose petals toasted spices and cedar aerate the room. On the attack, a mouthful of black cherries, dark plums and sweet leather greet you, with beautiful framing tannins to support the wine.

The winery recommends pairing with wine with all things bacon! They recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savoury notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine.

This product is part of the LCBO December Classics program. It may take approximately 3-4 weeks to be delivered from the release date.

Fruity & Racy

Located in the heart of the Willamette Valley, Westmount’s namesake vineyard has over 100 planted acres and over 110,000 vines. Westmount’s vineyard team focuses on sustainability and quality because great wine is made in the vineyard.

A classic endless summer day welcomed with sweet black cherry, plum, light cranberry, and a hint of spice on the palate. Dusty undertone notes of cocoa powder with flavors of cassis black and red fruit. This warmer vintage offers balanced tannin and great acidity that is made to drink on today’s adventure.

Pairs particularly well with duck, chicken, pork, and mushrooms.

This product is part of the LCBO December Classics program. It may take approximately 3-4 weeks to be delivered from the release date.

Fruity & Tart

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

A bright ruby colour fills the glass. On the nose, the Grand Cuvée displays youthful exuberance with lively aromas of tart cherries, strawberries, and cranberries. While flavours of liquorice, cola, and baking spices balance perfectly on the palate. A delightful lightness allows this wine to be the perfect accompaniment to any evening or celebration. Enjoy now through 2026.

Pair with oven-baked salmon, roast pork or seared duck breast with a cherry gastrique.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Earthy & Floral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A blend of fruit from 5 different Vineyards from 3 different sub-appelations, this wine explodes out of the glass with wonderful raspberry, kirsch, earth and rose-petals on the nose, followed by tobacco leaf, herb and mushroom immediately behind it. Made in an approachable yet complex style, the palate shows good tannin and intensity with sugar beet, wet leaves, and mineral flavours giving way to pomegranate and spice. Balanced acidity follows a soft and supple mouthfeel that will age for 3-4 years but can certainly be enjoyed now.

Pair this Pinot Noir with smoky glazed ham or grilled salmon.

Smooth & Earthy

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Gevrey-Chambertin lies alongside the Route des Grands Crus at the northern end of the Côte which runs from North to South between the Combes of Lavaux at one end and Morey-Saint-Denis at the other. Latricières-Chambertin is the only Grand Cru there. This wine is a big Burgundy, the fruit is very powerful and intense with tannins to match. flavours of black cherry, strawberry, coffee and clove with a mineral undertone.

The Grands Crus of Gevrey-Chambertin are iconic Pinot Noir wines; powerful, virile, complex and intense. They demand equally complex, hightoned dishes to keep the pairing in balance. Feathered game (grilled or, better still, in wine sauce) will, of course, be a worthy companion. 

Earthy & Complex

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Chambolle takes its name from the bubbling appearance of the "Grône" stream. In 1878 the name of its best cru, Musigny, was appended to the village name. This A.O.C. is for red wine only and covers a total area of 182 hectares.

Pure aromas of violets, dark red cherries, raspberries and earthy mushrooms, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Burgundy is the utmost example of how magic the combination of terroir and the winemaker's hand can be. The 2018 vintage is starting to be considered one of the greatest vintages of recent history in the region, with some wine critics and producers comparing it to the legendary 1947. This is 'the selection' to have nearby, to enrich your cellar and make your palate happy after a few years of promising evolution in the bottle.

This mixed case includes two bottles of each wine.

Domaine de Bellene Meursault Les Forges 2018. Meursault Les Forges of Domaine de Bellene is a Chardonnay of great class and finesse that comes from 50-year-old vineyards located in the extraordinary Côte de Beaune terroir.

Domaine de Bellene Les Suchots 1er Cru Vosne-Romanée 2018. Les Suchots has a magic nose that is spiced yet very fresh. It has aromas of sandalwood, black raspberries and hoisin sauce. The supple and soft tannins round the palate, that finish with a robust and spiky aftertaste.

*This product is part of a special LCBO Offer. It will take approximately 3-4 weeks to be delivered*

Complex & Powerful

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

"As always with a Grand Cru from Gevrey-Chambertin, this wine shows immense power. It is dominated by black fruits as well as signs of the 60% wood aging. Behind, the red cherry fruits are developing along with the lively acidity. It needs to age and should not be drunk before 2019" WE

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Floral & Delicate

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

2017 is the third vintage of Leaning Post's flagship Pinot Noir from their estate Senchuk Vineyard, and it's by far the best.  The density, body, structure and balance of this wine is unparalleled. The nose shows beautiful sugar beet, bing cherry, rose petals and mushroom with a background of tarragon and basil and hints of peppery intensity. The palate follows the nose while adding mulberry, tobacco, and fresh-turned-earth and fallen leaves. A medium-full bodied wine with lots of fresh, young fruit and balanced acidity and tannin make this a wine that will age gracefully for at least 10 years.