Buy Wine by the Case
4 products
- White Wine
- Gouveio, Viosinho
- Sustainable
- Dry
- Medium Bodied
- 750ml
- Red Wine
- Sustainable
- Dry
- 750ml
- 13.5% alc./vol
Press Reviews
WineAlign
90 points (2021) - John Szabo, MS
Aged exclusively in stainless steel tank, Maçanita's 2021 Douro red pours a deep purple colour and delivers a raft of ripe, plush dark fruit, fig and plum, also some dried/desiccated fruit character. Tannins are soft and plush, acids also on the lower, riper side, conspiring to yield a full-bodied, round and voluptuous texture. It's a wine to enjoy now or over the near term, immediately accessible and enjoyable. Lots of pleasure here. Tasted September 2024.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
The Wine Advocate
93 Points - Luis Gutiérrez
The red blend 2023 Letra F comes from old vineyards classified with the letter "F" for the production of Port, the lowest grading, but nowadays possibly the best for table wines. They have identified up to 87 different grape varieties, red and white, and used up to 15% white grapes for this wine and 30% full clusters for the fermentation and then aged the wine in stainless steel for one year. It has a bright ruby color and a nose of berries, fruit and lots of herbs. It's a little balsamic, with moderate ripeness, 12.5% alcohol and a medium-bodied palate with fine tannins and vibrant flavours, very pleasant and easy to drink. 9,000 bottles produced. It was bottled in October 2024.
- Fortified Wine, Red Wine, Rosé Wine, Sweet Wine, White Wine
- Gouveio, Malvasía, Tinta Barroca, Tinta Roriz, Touriga Francesa, Viosinho
- Sustainable
- 50ml
About the Winery
Quevedo

The Quevedo Family carries a heritage of five generations in viticulture and the art of Port Wine production. However, the company was only founded as recently as 1993.
Despite their rich heritage, having reached the three-decade mark, the Quevedo family believes their journey is just beginning. Each day is a new page in the story, as they continue to passionately explore the diverse ways in which wines can be savored and appreciated.