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Elegant & Crisp

Château Haut Grelot is located near the Gironde Estuaire, north of the town of Bordeaux. Haut Grelot has been making wine and taking great care of their vineyards since its establishment in 1920!

This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.

Perfect to drink by itself or pair with seafood, chicken, fresh salads and cheese boards.

Tropical & Mineral

This is by far one of the coolest Sauvignon Blanc wines we have ever tasted. This white wine is made next door to Auxerre, in the region of Chablis. It's kind of a unicorn wine: in Burgundy, Chardonnay and Aligoté are generally the only white varieties allowed to be grown. However, St Bris is the exception! This white Burgundy is made with 100% Sauvignon Blanc. The St Bris has aromas of citrus fruits like grapefruit and mandarin orange that jump out of the glass, this is followed by peach, and crushed blackcurrant leaves with light exotic scents like lychee. This complexity on the nose follows through on the palate which is textured, soft and floral, with a distinct minerality on the finish.

St Bris calls for oysters! It's also a wonderful choice with herb-driven sauces over chicken and fish dishes. We also love pairing it with Vietnamese and Thai meals with lots of lemon-grass, and fresh cheeses.

Aromatic & Flavourful

The Invivo X, SJP Sauvignon Blanc is a blend of five estates in Marlborough, spanning both the Wairau and Awatere Valleys. Sarah Jessica loved the intensity of style from the Waihopai Valley and has blended that with pure fruit aromatics from the Western Wairau and the power and purity found in the Westhaven Vineyard in the Dashwood.

The Westhaven vineyard is one of the last blocks of Sauvignon Blanc in Marlborough to be harvested and so has an extremely long season to develop flavour and power. The 2019 vintage enjoyed an ideal growing season which allowed for gradual ripening, so harvest was timed to harness the maximum warmth and sunshine of summer. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Aromatic & Flavourful

In 1984 Neil Ellis sourced grapes from vineyards not of his own and produced wine in rented cellar space. These grapes were sourced in the Stellenbosch district and meant a lot of nosing around the restrictive quota system prevalent at the time.

Today, the experience and knowledge of the past are applied to modern techniques and technologies for a new generation of winemaking. “Our vision remains to make distinctive, refined wines that are expressive of their terrain and rank amongst South Africa’s finest. A pursuit of quality, nothing less.” Neil Ellis

Pale straw like colour with attractive green hues. Bright tropical aromatics, with subtle herbacious undertones. The palate is elegant with delicately detailed sweet tropical fruits and a lively acidity, refined minerality, poised palate, textured and a long flavoursome finish.

As suggested by the winery, pair this wine with fresh seafood and summer salads.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Floral & Textured

Born from a partnership that started on Lighthall Road between Vigneron Glenn Symons & Négociant Nicholas Pearce, the 'First Contact - Skin Fermented White' was created during the 2019 harvest. Vidal and Sauvignon Blanc (50/50ish) were sourced from the infamous Wismer Vineyard, in Niagara's Twenty Mile Bench. 

Deep straw gold in colour with punchy aromatics of fresh fermentation; green tea, Meyer lemon, tangerine, hops, olive brine & salted almonds. Truly energetic and fresh with notes reminiscent of a delicious Weiss Beer. On the palate, it has a great tannic structure, lovely acidity and beautiful balance.

We have been having fun pairing it with a variety of vegetables and meats using Middle Eastern, North African & Mediterranean inspired spices and techniques. Or even just a bowl of marinated olives, to keep it simple.

The label features artwork by Lilja Schaer, an up and coming local artist based in Toronto's Eastside Leslieville. Lilja draws her inspiration from the natural environment that surrounds her. She is also influenced by her Estonian-Canadian heritage. Lilja also happens to be Nick's 7 year old niece.

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This mixed case includes 2 bottles of each wine:

Leaning Post Sauvignon Blanc VQA Niagara Peninsula 2018. At Leaning Post they like Sauvignon Blanc to reflect their unique terroir and this wine shows it in spades. They picked early to preserve the beautiful mango, passionfruit, and gooseberry aromatics that we all love about the grape. The palate has a fresh acidity with notes of kiwi, gooseberry, and passionfruit as well as a pleasant flinty finish.

Leaning Post Chardonnay 'The Fifty' VQA Niagara Peninsula 2018. This wine is the epitome of Chablis meets Ontario. The nose bursts with lemon zest, aniseed, green apple and toasty lees. Fresh lemon, lemon curd, licorice, and more bright green apple is all tied together with crisp acidity and a strong mineral note. This wine will age well for the next 5-8 years. Try with creamy cheeses, sole meunière, and roasted chicken.

Leaning Post Rosé VQA Niagara Peninsula 2019. Bright and refreshing with a pale colour and great fruit. The nose has watermelon, sour cherry, raspberry, and beautiful floral orange blossom with a fresh juicy palate to round it out. This bright, refreshing Rosé was built for warm summer days and good company!

Leaning Post 'The Fifty' Pinot Noir VQA Niagara Peninsula 2019. A blend of fruit from 5 different Vineyards from 3 different sub-appellations, this wine explodes out of the glass with wonderful raspberry, kirsch, earth and rose-petals on the nose, followed by tobacco leaf, herb and mushroom immediately behind it.

Leaning Post Gamay Wismer-Armbrust Vineyard VQA Niagara Peninsula 2018. The depth of this wine was structured by the warm summer and wet autumn. This wine stays true to the Leaning Post style and terroir of Armbrust Vineyard demonstrates lots of earth, mushroom, and undergrowth on the nose which is complimented by blackberry and cherry fruit with some beautiful freshly picked lavender. In the mouth there is lots of beautiful beet, blackberry, kirsch, and cracked pepper. The finish is long and delectable. This wine will age well for the next 3-5 years. Try with brie, camembert, your favourite burger, or anything on your plate this Thanksgiving.

Leaning Post Cuvée Winona VQA Niagara Peninsula 2018. This blended wine (89% Merlot, 11% Cabernet Franc) over-delivers massively for the price. The nose is pronounced with dried cranberries, lavender, licorice, cocoa, cedar, and blueberries that the palate replicates and follows with raspberry, vanilla, and rich tannins. It is perfectly drinkable now but will age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

Spicy & Tropical

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A truly deep and fascinating nose, the Clockwork leaps from the glass with aromas of mandarin orange, guava, fresh cut grass and a slight background of jalapeño.  Slight earth and animal notes combine with lime, grass, beeswax and a hint of gooseberry on the palate, this skin-contact Sauvignon Blanc has a texture that seems to be-endless but is balanced by crisp acidity that lingers through to a long finish.

Enjoy with fish tacos or fish and chips.

Tropical & Fresh

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

At Leaning Post they like Sauvignon Blanc to reflect their unique terroir and this wine shows it in spades. They picked early to preserve the beautiful mango, passionfruit, and gooseberry aromatics that we all love about the grape. The palate has a fresh acidity with notes of kiwi, gooseberry, and passionfruit as well as a pleasant flinty finish.

With every purchase of this gift pack a donation will be made to Community Food Centres Canada.

Looking for the perfect gift? Well, we've got you covered with this special 3-bottle pack. Our favourite bottle of Prosecco, straight from the Veneto; a delicious Sauvignon Blanc from Bordeaux and a juicy and bold bottle of red Primitivo from the south of Italy.

A portion of the proceeds from this case will go towards helping low-income communities access good food and support this holiday season.

Conti Riccati Prosecco DOC. This Prosecco has enticing scents of ripe orchard fruit, aromatic herb and fragrant white spring flower. The generous palate doles out juicy white peach, ripe apples and tangerine zest. 

Château Haut Grelot Sauvignon Blanc Côtes de Blaye 2019. This is a classic Bordeaux Sauvignon Blanc blend. It's a floral, crisp and elegant wine that offers exotic fruit aromas.

Cantine Paradiso Sant'Andrea Primitivo 2019. This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. 

*Please note, this case will take 7-10 business days to repack and process*

Mineral & Fresh

Réva winery focuses on producing wines of excellence with extreme attention to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and the estate is run by a group of young professionals who value both tradition and innovation. 

This wine is made from Sauvignon Blanc (50%) and Sauvignon Gris (50%). After the harvest, which takes place very early in the morning, the grapes stay on the skins for about 8 hours. On the palate, Réva Grey has a scent of wet stones, passion fruit, citrus and sage. On the palate, the wine is fresh, with a powerful presence.

Pair this wine with seafood pasta, pesto or grilled vegetables.