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The Mas Codina estate is located in the heart of the Alt Penedès region, comprising of low-lying plains and hills between 250 and 300 metres high.
Until recently, the farm has always grown, and made a livelihood from, cereals, grapes, peaches and vegetables, as well as farm animals. Now, apart from century-old olive trees, all the land is devoted to vineyards.
Mas Codina has been in the same family for generations. They have adopted organic farming practices promoting natural processes and seeking a balanced ecosystem. All because of their love for land and tradition. There are currently 40 hectares of vineyards that are being organically farmed.
This is an elegant cava, with alluring aromas of ripe peaches, nectarines, and red apples. Notes of toasted, glazed brioche buns add dimension. Subtle undertones of age are beginning to show including notes of roasted nuts and dried lemon. The palate has a sense of richness to it; it feels silky and supple, but not heavy, with acidity that is firm and supportive. The length is excellent, featuring a harmonious and integrated finish. Tasted October 2026
Cava of a style both richer of fruit, and denser of texture. Always a substantial mouthful of the traditional plus international varieties come together for positivity. Drink 2026-2028. Last tasted October 2026.
At a great price, this organic Brut Nature Cava delivers plenty of substance for the money. Made by the traditional method from a blend of macabeo, xarel·lo, pinot noir and chardonnay, it hails from a 40-hectare estate in the Alt Penedès with roots dating to the 17th century. Sourced from 20–30-year-old vines, the single-vintage wine spends at least two years ageing before release. Light, bright and easygoing, it balances tree fruit, citrus and a hint of fennel with gentle creaminess that softens the tart edges without compromising its dry profile. An everyday fizz with pedigree and broad appeal. Tasted October 2026.
Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
Cordero Mario marks the return of one of the most storied families in Barolo's winemaking history, led by Francesco, Lorenzo, and Caterina Cordero—the grandchildren of Luciana Vietti and Alfredo Currado. With roots deeply embedded in the prestigious Vietti Winery, where their father, Mario Cordero, dedicated his life to pioneering modern Barolo, the Cordero siblings have embarked on a journey back to their origins in the Langhe region of Piedmont.
Rooted in the hills of Verdigny for generations, the Godon-Reverdy family has always worked this land — first in service to the Lords of Verdigny, then the cathedral of Bourges, and finally for themselves. The slopes, trees, and fields have shaped the winery's identity, walked by the parents, grandparents, and great-grandparents before them. It was after World War II that their great-grandfather, Amédée Reverdy, became a winemaker — not by plan, but by providence and a fateful draw of the short straw. Since then, each generation has built on that legacy.
Today, Domaine de la Garenne cultivates 12.5 hectares across 37 carefully managed plots in the Sancerre AOC, a renowned Centre-Loire appellation recognized since 1936 for whites and 1959 for reds and rosés. They grow Sauvignon Blanc and Pinot Noir, producing dry white, red, and rosé wines shaped by the region's oceanic climate and diverse soils. Their vineyards span three key soil types: Caillottes (chalky and vibrant), Clay-siliceous (flinty and mineral), and Terres Blanches (rich clay-limestone offering fruit and length). Embracing organic and biodynamic practices, they are committed to working in harmony with nature, letting each terroir express itself fully in the wines. In a region of 366 passionate winegrowers and 2,999 hectares under vine, the estate remains a proud family story — one of heritage, resilience, and a profound love of the land.
