The “La Mannella” farm, owned by the Cortonesi family, covers a surface of 56 hectares (138 acres), eight (19 acres) of which are especially devoted to the production of “Brunello di Montalcino”. Its wine-making activity started at the beginning of the seventies, and its vineyards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino.
The Cortonesi family has been making wine since the 1970’s however at the time the wine was simply for family, friends and neighbours enjoyment. In 1985 they began to offer their wines commercially. It is strictly a family business, and works according to tradition, while also employing modern technologies that help to the enhance the quality of the wines made.
Tommaso, in his early 30s, is the third-generation winemaker at the winery that was started by his grandfather. The favorable location of its vineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello. Tomasso says “I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.”
6 products
6 products
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi
The “La Mannella” farm, owned by the Cortonesi family, covers a surface of 56 hectares (138 acres), eight (19 acres) of which are especially devoted to the production of “Brunello di Montalcino”. Its wine-making activity started at the beginning of the seventies, and its vineyards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino.
The Cortonesi family has been making wine since the 1970’s however at the time the wine was simply for family, friends and neighbours enjoyment. In 1985 they began to offer their wines commercially. It is strictly a family business, and works according to tradition, while also employing modern technologies that help to the enhance the quality of the wines made.
Tommaso, in his early 30s, is the third-generation winemaker at the winery that was started by his grandfather. The favorable location of its vineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello. Tomasso says “I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.”
Press Reviews
Wine Align
91 points - Michael Godel
Sangiovese, as always, like Rosso and Brunello but in Lèonus a quicker skin maceration on earlier harvested grapes. A performative style with low level extraction, especially of tannins and any possible green or astringent distractions. Looking for and finding immediate amenability with the same sangiovese from Montalcino indicator lights that signal place and time. Also higher acidity, better for matching food right now, easy to drink and the bottle will disappear before knowing it has happened. Fresh, clean, crisp and simple. So smart. Drink 2021-2023. Tasted November 2021.
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi
The “La Mannella” farm, owned by the Cortonesi family, covers a surface of 56 hectares (138 acres), eight (19 acres) of which are especially devoted to the production of “Brunello di Montalcino”. Its wine-making activity started at the beginning of the seventies, and its vineyards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino.
The Cortonesi family has been making wine since the 1970’s however at the time the wine was simply for family, friends and neighbours enjoyment. In 1985 they began to offer their wines commercially. It is strictly a family business, and works according to tradition, while also employing modern technologies that help to the enhance the quality of the wines made.
Tommaso, in his early 30s, is the third-generation winemaker at the winery that was started by his grandfather. The favorable location of its vineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello. Tomasso says “I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.”
Press Reviews
Wine Align
91 Points - Michael Godel
Tommaso Cortonesi’s Rosso ’18 is pure La Mannella, expressly northeasterly Montalcino and bright as a February Benvenuto Brunello day. Crunchy and raised with all the land caught inside, the fruit expressive and elastic, the finish blessed with just a few years notability by structure. Promising and effective, proper and precise. Still showing some wood so wait a year. Drink 2021-2026. Tasted February 2020.
- Red Wine
- Sangiovese
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Cortonesi
The “La Mannella” farm, owned by the Cortonesi family, covers a surface of 56 hectares (138 acres), eight (19 acres) of which are especially devoted to the production of “Brunello di Montalcino”. Its wine-making activity started at the beginning of the seventies, and its vineyards are placed in one of the most valuable areas of the region, both north and south-east from Montalcino.
The Cortonesi family has been making wine since the 1970’s however at the time the wine was simply for family, friends and neighbours enjoyment. In 1985 they began to offer their wines commercially. It is strictly a family business, and works according to tradition, while also employing modern technologies that help to the enhance the quality of the wines made.
Tommaso, in his early 30s, is the third-generation winemaker at the winery that was started by his grandfather. The favorable location of its vineyards, and the rocky soil where they are planted, all contribute to the making of a deep and elegant Brunello. Tomasso says “I’m a lucky man who has been given the opportunity to realize my dream and continue my family’s efforts making wine in the land where I was born.”
Press Reviews
Robert Parker
94 points
The Cortonesi 2015 Brunello di Montalcino La Mannella comes from a vineyard site located not too far from Montosoli, at the foot of the hill where the town of Montalcino stands tall. The soils at this site see a mix of clay and flysch. It offers slightly contained aromas at first that open to reveal dark berry fruit, rose petal and crushed stone. This wine remains direct and accessible with a medium-weight approach backed by fine and structured tannins. Some 25,000 bottles were made, and this Brunello hit the market in January 2020.
Wine Align - Michael Godel
93 points
Like the same vintage Rosso the Brunello is showing with perked up freshness and almost no development. Slavonian oak and just the right amount of time has elevated the game and brought all the parts into line. There’s fresh porcini in this moment so no matter that Tommaso found none on a quick forage today. Good earth and crunch from in depth older vines construction and very impressive length. Fine quality for 2014 from a producer to look for when adversity tests your mettle. Last tasted October 2019.
Wine Enthusiast
91 points
Red berry, blue flower, forest floor and menthol aromas meld together on this full-bodied red. It's tightly knit and firmly structured, delivering raspberry compote, cranberry and clove set against assertive, seasoned tannins. Drink 2022–2027.