Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
4 products
4 products
- Red Wine
- Nebbiolo
- Organic, Vegan-Friendly
- Dry
- 750ml
- 14% alc./vol
About the Winery
Azienda Agricola Réva Monforte
Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
Press Reviews
Wine Align
91 points - Michael Godel
Taken from San Sebastiano area, vines 15-20 years old in Monforte d’Alba. “We have a special view of the nebbiolo," tells Daniele Gaia. "In our point of view it has to show the character of the grape, flowers, drinkability and approachable, not a baby Barolo." And so Réva attacks with a gentle touch, a short and cold maceration to secure nebbiolo kept in a “light” vein, with evident acidity. Carries the youthful "splendore" of beautiful red fruit. A precociousness unhindered, on hinges, in ultra comfortable balance. Drink 2020-2024. Tasted January 2020.
- Red Wine
- Barbera
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 15% alc./vol
About the Winery
Azienda Agricola Réva Monforte
Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
- White Wine
- Sauvignon Blanc, Sauvignon Gris
- Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Azienda Agricola Réva Monforte
Réva has a dynamic relationship with tradition: respect without excessive obedience, knowledge without stuffiness. This attitude is reflected in the search for a personal style that is free to communicate their character through the extraordinary expressive possibilities of the Langhe and the Barolo area.
The winery focuses on producing wines of excellence with great attention paid to the particular characteristics of each grape variety and the utmost respect for diversity. All the vineyards are cultivated organically and monitored directly by the winery team.
The winery’s roots go back to 1867 however In 2010 the winery underwent a thorough reconstruction and the acclaimed Gianluca Colombo became head oenologist. Despite his youth, Gianluca has a great deal of experience and in 2014, received the Premio Gambelli award – a prestigious award for winemakers under 35.
Press Reviews
James Suckling
92 points
A tangy, fruity white with dried apple, pear and honey, as well as clementine. Medium-bodied, fresh and creamy with a flavorful finish. Drink now.