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Sultry & Complex

Peninsula Skin Contact is a low-SO2 orange wine that explores the complexity and nuances of long macerations of white grapes on their skins. Spain and Castile, in particular, have a long tradition of skin-contact whites, which deserves to be explored and updated. The wine is made from a single, experimental parcel of Albariño, grown organically on their estate in Cuenca. The climate is dry and very continental, with the high altitude causing a wide diurnal temperature range, helping the Albariño to develop remarkable aromatic intensity early in the ripening cycle. This allows early picking for moderate potential alcohol and to preserve its naturally high acidity. 

The aroma is very complex and grows in the glass, combining primary notes of stone fruit with orange peel, grapefruit and ginger. A very versatile and gastronomic wine which combines lightness and the variety's mouthwatering freshness on the palate with the textural depth from the skins. The finish is remarkably long and satisfyingly dry, underscored by a firm but fine tannic grip.

Consider pairing it with shellfish, lean fish, and vegetarian options like a nut roast. Its crisp and refreshing character also makes it a good match for grilled chicken or roasted fish. 

Delivery timeline:
We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

Mas Carlot sits on 76 hectares of classic Costières de Nîmes terroir, where the Rhône meets the Mediterranean. Originally a 17th-century farm, the estate was brought back to life by the Blanc family in the 1960s and is now in the hands of Cyril Mares of Mas Bressades. This mixed case takes you through their greatest hits, covering all the bases: white, rosé, orange and red.  

Each case includes three bottles of the following wines:

3 bottles x Mas Carlot 'La Terre Natale' Clairette Blanche 2024 (Côtes du Rhône, France)
White | Clairette Blanche

La Terre Natale is a beautiful expression of Clairette Blanche, one of the Rhône’s classic white grapes. Floral and fresh, it opens with white-fleshed fruit, honeysuckle and apricot before turning crisp and lively on the palate, with a clean, refreshing finish.

A natural match for oysters, shellfish and aperitif hours — basically, the kind of white that makes you want to pour another glass.

3 bottles x Mas Carlot Générations Rosé Costières de Nîmes 2024 (Côtes du Rhône, France)
Rosé | Grenache, Syrah, Cinsault

This seductive rosé is a traditional blend of Grenache (60%), Syrah (30%) and Cinsault (10%). Beautifully pale in colour and soft in texture, this is probably the most fashionable vintage to date. Delicate aromas of raspberry, watermelon, citrus fruits & herbes de Provence flow from the glass. The flavours are fruity, dry and crisp with an elegant balance & structure. This is a serious rose at an accessible price.

The kind of Rosé that works well beyond aperitif hour. Pour it with grilled prawns, Provençal vegetables, charcuterie and cheese — or keep it simple and drink it on its own.

3 bottles x Mas Carlot 'Avrevs' Orange Wine 2025 (Côtes du Rhône, France)
Orange | Roussanne, Marsanne

Avrevs puts a fresh spin on the Southern Rhône. Made from equal parts Roussanne and Marsanne and aged for eight months in terracotta amphorae, it’s golden, textured and seriously bright. Zesty orange peel, toasted almond and stony minerality meet a crisp, refreshing palate with plenty of lift.

An orange wine with enough freshness to keep things easy and enough texture to make it interesting. Pour it with citrusy seafood, grilled prawns, roast chicken or a plate of salty cheeses.

3 bottles x Mas Carlot 'Les Enfants Terribles' Costières-de-Nîmes 2023 (Côtes du Rhône, France)
Red | Mourvèdre, Syrah

Named for the winemaker’s four children, Les Enfants Terribles is a bold, characterful red made from 80% old-vine Mourvèdre and 20% Syrah. Aged for 12 months in oak, it’s rich and layered, with blackberry, blueberry and cherry alongside savoury notes of truffle, tobacco and spice.

Full-bodied but beautifully balanced, this is the kind of Rhône red that wants something equally generous on the table. Pour it with slow-roasted lamb, steak frites, wild mushroom dishes or smoky roasted vegetables.

Spicy & Tropical

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

“Orange” wine (skin-fermented white) is an ancient technique for making wine and we continue to explore its potential. Harvested on October 7, 2023, the grapes were destemmed, into concrete tanks where it went through a spontaneous fermentation. It remained in concrete and aged on skins for 25 days, then it was gently pressed into clay amphora (31%) and stainless steel (69%) for aging. It was bottled unfined and unfiltered with minimal sulphite additions.

This Clockwork opens with vibrant aromas of elderflower honey, mandarin oranges, lemon curd, sweet Thai basil, and lemongrass. On the palate, it mirrors these notes while adding layers of honey, cream, and lemon, all carried by a rich, oily texture. A bright acidity, fine tannins, and a beautiful texture shape a dynamic finish that evolves as the wine warms. It pairs exceptionally well with briny or grilled seafood, such as oysters.

Creamy & Zesty

Mas Carlot sits on 76 hectares of classic Costières de Nîmes terroir, where the Rhône meets the Mediterranean. Originally a 17th-century farm, the estate was brought back to life by the Blanc family in the 1960s and is now in the hands of Cyril Mares of Mas Bressades.

Avrevs puts a fresh spin on the Southern Rhône. Made from equal parts Roussanne and Marsanne and aged for eight months in terracotta amphorae, it’s golden, textured and seriously bright. Zesty orange peel, toasted almond and stony minerality meet a crisp, refreshing palate with plenty of lift.

An orange wine with enough freshness to keep things easy and enough texture to make it interesting. Pour it with citrusy seafood, grilled prawns, roast chicken or a plate of salty cheeses.