Shop By the Bottle at the LCBO - Upcoming Releases

Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming
wines available at LCBO retail stores.


10 products

10 products

A to Z Wineworks Bubbles Rosé
$22.95 / bottle
Release Date February 4, 2023
Vintages #: 19312
750ml bottle
Fresh & Lively

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.

The lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more.

Primarily Pinot Noir with a bit of Chardonnay (10%), the fruit was left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine. Several different aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness.

Pair with good times and sunshine! These bubbles were made to be fun and delicious regardless of glassware or setting.

Maison Roche de Bellene Clos de Vougeot Grand Cru 2015
$325.00 / bottle
Release Date February 2, 2023
Vintages #: 31142
750ml bottle
Earthy & Complex

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Clos de Vougeot, also known as Clos Vougeot, is a wall-enclosed vineyard, a clos, in the Burgundy wine region, and an Appellation d'origine contrôlée (AOC) for red wine from this vineyard. It was named for the River Vouge separating the village Vougeot from Chambolle-Musigny. At 50.6 hectares (125 acres),Clos de Vougeot is the largest single vineyard in Côte de Nuits entitled to the grand cru designation, while Corton in Côte de Beaune is the largest grand cru in Burgundy as a whole.

Pair this wine with mild cheeses, chicken or rabbit in a creamy mustard sauce or mushroom risotto.

Château de La Chaize Pouilly-Fuissé 2019
$41.00 / bottle
Release Date February 2, 2023
750ml bottle
Mineral & Zesty

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

Pouilly-Fuissé lies in southern Burgundy’s Maconnais region and is produced only from Chardonnay grapes. Vineyards are planted on hillsides containing limestone-rich clay soils with a granitic subsoil. The appellation was established in 1936 and covers roughly 800 ha at altitudes around 200 - 300m a.s.l. Wines tend to be full-bodied, ripe and elegant.

For this wine, the grapes were hand harvested from a selection of different vineyard sites within Pouilly-Fuissé from ~50-year-old vines. Traditional fermentation takes place at a low temperature (62.6° F), and malolactic fermentation is blocked.
50% of the wine is aged in stainless steel, 50% in foudres.

Notes of citrus, iodine and flowers on the nose, while on the palate the wine is balances bright acidity and minerality with an ample body and yellow fruits and spice flavours.

Château Fleur Cardinale AOC St Emilion Grand Cru Classe 2020
$91.00 / bottle
Release Date February 2, 2023
Vintages #: 13413
750ml bottle
Rich & Powerful

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The vineyards of Château Fleur Cardinale span nearly 23 hectares. The estate is located in the village of Saint-Etienne-de-Lisse, in the eastern part of the Saint-Émilion appellation. The estate borders Château Valandraud, a Premier Grand Cru Classé B. Château Fleur Cardinale is located on the northern rim of a clay-limestone plateau. There are precisely 6 different types of soil and subsoil. The majority of these soils are exactly the same in terms of soil classification as those found in the very heart of Saint-Émilion village.

Deep, concentrated colour with its intense range of aromas dominated by ripe fruit with floral and spicy overtones. This wine is charmingly balanced and generous on the palate with perfectly smooth tannins with a lasting finish.

Pair this wine with a Sunday roast or grilled ribeye with classic accompaniments. 

Chateau du Gazin Canon Fronsac AOP 2018
$25.95 / bottle
Release Date February 4, 2023
Vintages #: 21064
750ml bottle
Full-Bodied & Structured

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Fronsac vineyards stretch on hillsides overlooking the confluence of the Isle and the Dordogne rivers. Since 1532, Château du Gazin has stood on the slopes of Canon Fronsac. The Robert family has been making the most of this exceptional terroir for 80 years. And since 2018 the Château du Gazin and its wines have been in organic conversion.

Garnet colour, limpid with ruby ​​reflections. The nose is complex with resinous, toasted notes, then with agitation the fruity aromas take over: black fruits, blackcurrant, blackberries, burlat cherry. The palate is smooth, with melted tannins. Balanced wine, with a long finish, with notes of coffee, blackcurrant, blueberry, cedar.

Pair this wine alongside cheeses, white meats in sauce and red meats.

Monterra M-Block Fleurieu Shiraz 2020
$19.95 / bottle
Release Date February 4, 2023
Vintages #: 26953
750ml bottle
Full & Smooth

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Deep purple in colour, this Shiraz is abound with flavours of black fruits and peppery spice. Finishing with supple tannins and just a hint of oak spice.

Pair this wine with chilli con carne or fresh chuck bbq burgers. 

Moss Brothers Fidium Cabernet Sauvignon Margaret River 2019
$53.00 / bottle
Vintages #: 26751
750ml bottle
Full & Smooth

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Rory Parks is the head winemaker at Moss Brothers, and after 20 years amongst the soil, the vines and the barrels, comes with a wealth of hands-on winemaking experience and a great passion for the art of winemaking. Based in Margaret River, which is embraced by the ocean on three sides resulting maritime influence lends itself to ideal growing conditions.

The fruit was selective harvested and pumped to the fermenter with many whole berries intact. The cool temperature of the fruit allowed a slow start to fermentation, once inoculated, the ferments were pumped over and plunged twice a day, temperature was held around 28°C. A portion of the wine was left on skins post fermentation to soften the tannins and achieve structure

An elegant palate, flavours of and mint, some savoury dry herb notes and layers of mocha and spice from oak maturation. The structure is medium to full bodied with fine tannins and great length. An elegant style with great varietal and regional character.

This wine is perfectly paired with Spice roasted lamb leg with beetroot sauce.

Radford Dale Black Rock 2019
$39.95 / bottle
Release Date February 18, 2023
Vintages #: 485490
750ml bottle
Juicy & Spiced

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Radford Dale is one of South Africa’s leading independent wineries. Based on the Helderberg Mountain in Stellenbosch, they specialize in producing site-specific, natural wines.

The nose shows complexity through interesting spice and fynbos aromas and a prominent dark fruit note. On the palate, the wine delights with generous concentration and refined, smooth texture.

This Rhône-inspired blend will works particularly well with dishes featuring Mediterranean spices: red pepper, sage, rosemary, and olives. Think of roasted meats and veggies!

Lagar de Codegua Syrah Edición Limitada Alto Cachapoal 2018
$29.95 / bottle
Vintages #: 25293
750ml bottle
Fresh & Structured

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

At Lagar de Codegua, they only produce a limited amount of wine from a single vineyard. They believe that making wine is an art, which is represented through the drawings on the labels by famous Chilean artist Bororo. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines.

Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley located in the foothills of the Andes. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense colour and aromatic concentration, a bright acidity, and restrained tannins.

Composed of 4 different Syrah clones this wine is expressed on the nose with vigorous notes of blackberries, lavender and violets with a tinge of cracked pepper. A rounded wine with a building tannins that are balanced by the brightly aromatic fruit on the palate which lingers into the finish. 

A perfect complement to tasty dishes such as Magellanic lamb, grilled meats, and fatty fish preparations such as smoked salmon or turbot al merquén, marinated with potatoes and olive oil.

Chateau de La Chaize AOP Cote de Brouilly Brulhier 2019
$38.95 / bottle
Release Date February 2, 2023
Vintages #: 27641
750ml bottle
Fruity & Plush

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness. The Brulhier vineyard is 0.5 hectares of vines on a small, steep parcel that backs up to the southern side of Mont Brouilly. The vines thrive at an altitude between 400 and 425 meters and enjoy full southern exposure. The soil contains Brouilly diorite (andesite) also referred to as "blue stone".

Revealing broad aromatic expression and length, the nose abounds with aromas of black fruits, red cherries and sweet spices, while the palate revels an added mineral-driven graphite note alongside the lush fruit. Seamless tannins and a fine bead of acidity, this wine is light on its feet but by no means lacks substance. 

This will be a great accompaniment to any charcuterie board and will particularly do well with pates, terrines and rillettes.