Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
Scroll down to see our selection of upcoming releases available at LCBO retail stores. Pricing & release dates may be subject to change.
6 products
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.
Extrait consists of 50% Roussanne and 50% Grenache Blanc. The Roussanne for Extrait comes from a very specific plot and the vines are over 40 years old. For a wine this unctuous and textured, the palate shows remarkable balance and freshness. Aromas of apricot, peach and citrus are complemented by some perfumed florals and well integrated, savoury oak. The finish is incredibly long and fresh.
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
Husband and wife winemaker team, Chris and Andrea Mullineux, set out with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing reasoned, sustainable farming practices and modern minimalist winemaking. Their commitment to quality and their deep respect for the environment and their employees have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide.
The Mullineux Syrah has become synonymous with its hallmark Swartland perfume of plush blackberries, violets and black olive tapenade. The palate is rich and elegant with fine tannins, complex red fruits and warm spicy notes on the finish. This Syrah is accessible now but will benefit greatly from ageing.
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
The Schild Family have been grape growers in the Barossa Valley since 1952. Growing the estate from one vineyard to over 134ha across 11 precious sites, their generational wisdom and knowledge of the land allows for premium fruit to flourish each vintage. Their Estate Wine label was created as a small side project and quickly grew in reputation and is now loved worldwide.
Sourced from the single-vineyard Liebich site, perched high in the hills behind the township of Rowland Flat, this wine captures both the richness and vitality of its elevated origin. The nose is reminiscent of creamy, freshly scraped vanilla pod and a mélange of dark berry compote draw. On the palate, flavours of satsuma plum and blackberry are layered with classic notes of coffee bean and subtle pepper spice. Its pleasing depth and gentle chewiness speak to the quality of the fruit, while a lift of fresh acidity brings balance and energy. The fruit flows seamlessly across the back palate, framed by well-integrated tannins that will continue to soften and evolve with time in the cellar.
This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.
NPW pre-orders ship early September
The Amiot family has been rooted in the Chassagne-Montrachet terroir for generations. Founders Flavie and Arsène relocated from Paris to raise their family, acquiring outbuildings and vineyards and ultimately establishing the domaine in 1920. Originally known as Domaine Arsène Amiot, the estate quickly distinguished itself through its early commitment to estate bottling—an uncommon practice at the time when many growers sold wine in bulk. The distinctive bottles became easily recognizable to clientele, helping to build a dedicated direct-sales network and laying the foundation for a long-standing winemaking tradition. By the late 1980s, under the leadership of the founder’s grandson Guy, the domaine entered a new era. A trained oenologist, he produced notable vintages, expanded international trade, and significantly elevated the estate’s global reputation.
An iconic white wine from Chassagne-Montrachet, sourced from a dozen vineyard parcels spread across the lower slopes with exposures ranging from northeast to southwest. Shaped by the region’s clay-limestone soils and cool morning sunlight, it beautifully balances generous fruit, vibrant freshness, and refined mineral character.
Brilliant pale gold with subtle green reflections, the wine opens with expressive aromas of ripe yellow-fleshed fruit accented by delicate hints of vanilla. The palate follows through with layers of apple, pear, peach, honey, and almond, carried by invigorating acidity that lends clear definition and structure. Exceptionally aromatic and well-balanced, capturing both the richness and elegance that define this renowned appellation.
This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.
NPW pre-orders ship early September
The Amiot family has been rooted in the Chassagne-Montrachet terroir for generations. Founders Flavie and Arsène relocated from Paris to raise their family, acquiring outbuildings and vineyards and ultimately establishing the domaine in 1920. Originally known as Domaine Arsène Amiot, the estate quickly distinguished itself through its early commitment to estate bottling—an uncommon practice at the time when many growers sold wine in bulk. The distinctive bottles became easily recognizable to clientele, helping to build a dedicated direct-sales network and laying the foundation for a long-standing winemaking tradition. By the late 1980s, under the leadership of the founder’s grandson Guy, the domaine entered a new era. A trained oenologist, he produced notable vintages, expanded international trade, and significantly elevated the estate’s global reputation.
Sourced from a beautiful vineyard plot on the northern edge of the village, bordering Les Chenevottes and Les Vergers. The name "Les Macherelles" is thought to derive either from an edible plant once found there or from the feminine form of "Machuré," referring to the women of the village. The vineyard's clay-rich topsoil is naturally drained by rainwater from the upper slope, while deeper layers of limestone encourage the vine roots to dig down in search of water and nutrients.
In the glass, the wine shows a bright straw-yellow colour with subtle green highlights. The clay-limestone terroir gives rise to an expressive, inviting nose with a rounded, generous character. The palate is full and smooth, unfolding flavours of white orchard fruit, honeyed almond, and a touch of menthol freshness. The finish is lifted by the cool morning exposure and a refined stony minerality that lingers pleasantly.
The warm summers in Blewitt Springs, South Australia are often accompanied by the arrival of magnificent Cape Barren geese. Since 1999 Cape Barren have been producing exceptional wines that capture the essence of the McLaren Vale region’s distinctive flavours.
The Cape Barren GSM displays aromas of raspberry, plum, blackberry and spicy notes bursting from the glass. A plush and soft palate is led by bright fruit and subtle spice. All rounded out by the richness of the Shiraz in the blend. Overall, this wine delivers an oak richness with chocolatey complexity and smooth and lingering tannins on the finish.
Enjoy this wine with roast lamb, strong cheeses, beef stews or other hearty dishes.

- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Schild Estate Prämie Barossa Valley Shiraz 2021
6 bottles per case
Full & Smooth
This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.
Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.
The Schild Family have been grape growers in the Barossa Valley since 1952. Growing the estate from one vineyard to over 134ha across 11 precious sites, their generational wisdom and knowledge of the land allows for premium fruit to flourish each vintage. Their Estate Wine label was created as a small side project and quickly grew in reputation and is now loved worldwide.
Sourced from the single-vineyard Liebich site, perched high in the hills behind the township of Rowland Flat, this wine captures both the richness and vitality of its elevated origin. The nose is reminiscent of creamy, freshly scraped vanilla pod and a mélange of dark berry compote draw. On the palate, flavours of satsuma plum and blackberry are layered with classic notes of coffee bean and subtle pepper spice. Its pleasing depth and gentle chewiness speak to the quality of the fruit, while a lift of fresh acidity brings balance and energy. The fruit flows seamlessly across the back palate, framed by well-integrated tannins that will continue to soften and evolve with time in the cellar.
Press Reviews
Wine Pilot
97 Points - Ray Jordan
It’s hard to imagine a better encapsulation of this wonderful season in the Barossa. The aromas are a beguiling combination of spice, fruit cake, dark plum and prune with a liberal dollop of dark chocolate and a lick of licorice. Supremely balanced and poised with the chalky thread of tannin and the liberal use of oak lacing it together into a marvelous example of the Barossa at its best.