Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
9 products
9 products
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Opulent and gorgeously complex, the perfumed bouquet shows dark fruit richness, cake spice, toasty oak and dark chocolate characters, leading to a concentrated palate offering excellent depth and plush texture. Tannins are polished and beautifully infused, making it velvety and deliciously appealing. At its best: now to 2037.
- Red Wine, Rosé Wine, White Wine
- Assyrtiko, Cabernet Franc, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Cinsault, Garnacha, Glera, Grenache, Malagousia, Melon de Bourgogne, Merlot, Pinot Blanc, Pinot Noir, Primitivo, Sauvignon Blanc, Syrah, Vidiano
- Sustainable
- Dry
- 750ml
About the Winery
Cantine Paradiso
Cantine Paradiso is located is the South of Italy, in the region of Puglia. During the estate's 60-year history, the Paradiso family have always given the utmost importance to their close ties to Puglia's unique terroir, promoting the area's winemaking culture and constantly improving the quality of their production. The ongoing results confirm the choices made by three generations of down-to-earth vignerons closely bound to tradition and sensitive to innovation.
Conti Riccati
Conti Riccati is located in the rolling hills outside of Castelfranco, Veneto; in the province of Treviso. Their vineyards extend along 20 hectares inside a bigger property that has belonged to the Riccati family since the 14th century.
Valperto Azzoni, his wife along and their four children are the direct descendants of the Riccati family and have the same enthusiasm and respect for the land, that their ancestors had in the past.
Conti Riccati grows mostly Glera, Pinot Gris and Pinot Noir though they are most known for their Prosecco. The winemaker, Salvatore Lovo and the agronomist, Giovanni Pascarella take great pride in making the wines and tending the vineyards for the family. They practice sustainable viticulture and are currently in organic conversion.
CW Wines
From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Domaine de Pellehaut
"Pellehaut" gets its name from the Roman or medieval word pila (meaning any kind of solid, pillar-like construction). The presence two kilometres away of mosaics decorated with vines at the Gallo-Roman site of Séviac bears witness to the fact that vines were already grown at Pellehaut in Roman times.
Pellehaut follows a traditional, low-intervention approach to winemaking, using native yeasts from its own vineyards and avoiding thermovinification in favor of cooler fermentation to preserve varietal aromas. After fermentation, the wines are either kept cool in stainless steel tanks or aged for up to two years in fine-grain oak barrels from the Allier forests. Though not part of a prestigious appellation, the estate takes pride in its diverse range of 16 wines, aiming to offer authentic expressions of Gascogne that inspire curiosity and pleasantly surprise wine enthusiasts.
Heinrich Weingut
Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. Since converting to biodynamic viticulture in 2006, their goal has been to make the vineyards more resilient, vital, and diverse. Embracing minimal intervention, all wines ferment spontaneously, often spending weeks on the skins and aging unadulterated on their lees, primarily in used wooden barrels. Time — whether weeks or years — plays the central role in shaping their character, allowing each wine to develop balance and a distinctive aromatic profile. Through careful observation and minimal influence, they remain committed to crafting authentic, genuine wines that faithfully reflect their origin.
Maison Idiart
Maison Idiart is a wine négociant based in Bordeaux and established in 2013. Nicolas Idiart, winemaker and founder of Maison Idiart, grew up with a passion for wine, something that he shared with his father and grandfather.
He graduated from Bordeaux winemaking school in Blanquefort at 19 years old. Nicolas' love for Loire wines took him to work in Chinon, Touraine and Muscadet. He also had experiences in Australia and New Zealand. After several years travelling the world, he decided to shift his work in the industry and work in sales, focusing in North America.
At 33 years old, after 7 years working in sales, he decided to go back to winemaking with an artisan approach, making small batches of handcrafted wines.
Oenops
Founded in 2015, Oenops, meaning ‘wine face’, is a pioneering project whose mastermind is the talented winemaker Nikos Karatzas. Following the micro-négociant system, Oenops aims to produce high quality, great value wines. Rather than owning vineyards, the company sources grapes from selected plots across Greece’s best terroirs, with a focus on cool-climate sites and old vines of indigenous varieties.
At the core of the company’s philosophy is the close partnership with ambitious growers who share a same sustainability-focused approach. Oenops mission is to source great fruit and craft wines that fully express its quality and sense of time and place. By using simple methods, led by the profile of the grapes rather than by any winemaking protocols, the company has built a range of authentic, fruit-forward wines that bring out the best of each variety, terroir and style.
The team tastes meticulously and tailors its approach to each plot and variety, based on the core philosophy and ethos. By vinifying each plot and variety separately the team has grown an understanding of the specificity of each vineyard and of the work done each year, in turn allowing for improvement in each vintage.
A repertoire of indigenous grape varieties, such as Malagousia, Assyrtiko, Vidiano, Roditis, Xinomavro, Limniona, and Mavroudi, is expressed through different styles of Greek varietal wines and in labels that have gained widespread recognition, among consumers and critics alike.
What the team at Oenops strives for is, ultimately, to produce tasteful, elegant wines that work as perfect companions to every meal and special occasion.
Paddy Borthwick
Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Pearce Predhomme
Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce. They have partnered with Radford Dale in South Africa and NorthWest Wine Co. in Oregon to create these special cuvées.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines
From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
- Red Wine
- Vegan-Friendly
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Heirloom Vineyards
Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic farming. Seven long vintages of trial and error passed before Heirloom Vineyards could make a wine that was fine enough to pass on to future generations. That is this wine.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Beautifully fruited and inviting, the bouquet shows dark fruit intensity, roasted nut, star anise and rich floral aromas, leading to a succulent palate that's splendidly weighted and generously textured. It's plump and flavoursome with a lengthy, velvety finish. At its best: now to 2034.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
CW Wines
From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Lou Miranda Estate
Based at the Southern end of the Barossa Valley, South Australia. Great food and wine is best shared, this is the central philosophy at Lou Miranda Estate. Named for their father Lou Miranda, his daughters, Lisa, Angela and Victoria run the family boutique Barossa vineyards, winery and cellar door with charming devotion to good old-fashioned Italian hospitality.
All Lou Miranda wines are produced from their Estate-owned vineyards, the 100 acres are on four sites located at a maximum of 8 kilometres from the winery. They are privileged to be custodians of four centenarian old vine blocks in Southern Barossa Valley, the oldest dating back to 1897. Their dedication to vineyard management is carried through from barrel to bottle.
Press Reviews
Wine Orbit
96 points - Sam Kim
It's opulent with gorgeous complexity. The wine shows dark fruit intensity, vanillin oak, cured meat, and star anise characters on the nose, followed by a succulent palate that delivers a plush texture and silky tannins. Wonderfully expressed with plenty of delicious flavours. At its best: now to 2036.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Pilot
97 Points - Ray Jordan
It’s hard to imagine a better encapsulation of this wonderful season in the Barossa. The aromas are a beguiling combination of spice, fruit cake, dark plum and prune with a liberal dollop of dark chocolate and a lick of licorice. Supremely balanced and poised with the chalky thread of tannin and the liberal use of oak lacing it together into a marvelous example of the Barossa at its best.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
CW Wines
From humble beginnings in 2014 around the dining table at Norwood’s Queen St, C.W. Wines has become a highly successful family-owned and operated wine business. Our enviable portfolio of Australian wine brands spans the Coonawarra, Limestone Coast, McLaren Vale and Barossa Valley.
Press Reviews
Wine Orbit
94 Points - Sam Kim
It's instantly appealing on the nose with blackcurrant, sweet plum, clove, olive and subtle cocoa notes, followed by a wonderfully flavoursome palate offering ripe fruit intensity and refined texture. Upfront and delectably expressed, making it gorgeously drinkable. At its best: now to 2032