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- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 12.97% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - Michael Godel
One of Ontario’s best selling Western Cape chenin blanc’s is this perennial stalwart from local négoce heroes Will Prehomme and Nicholas Pearce. Together with Alex Dale and Jacques de Klerk at Radford Dale they blend and mix parcels, tanks and barrels of chenin to concoct this imminently drinkable blanc. This is the aromatic one but also to date the most amenable of them all. The energy in acids are lowered while the drinkability factor raises the bar. Accessible to all now, even if that had previously not been the case. Drink 2020-2023. Tasted May 2020.
90 points - John Szabo, MS
2019 is a stellar vintage for the Pearce-Predhomme old vine chenin made by Radford Dale, always a terrific value and even more so here. There's an uncommon freshness and liveliness for South Africa/Stellenbosch, with fruit spanning the white-fleshed and citrus spectrum, and acids that drive additional sips. But neither is it just simple white wine; there's genuine depth and concentration on offer. Complexity should build with a year or two in the cellar, though it's hard to resist now to be sure. Top notch value. Tasted May 2020.
- White Wine
- Sauvignon Blanc, Sémillon
- Dry
- Light Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Château Haut-Grelot

Château Haut Grelot is located in Saint Ciers Sur Gironde, approximately 50 kms north of Bordeaux, on the right bank of the Gironde Estuary. It was established by the Bonneau family in 1922 and now run but the 4th Generation. Today Château Haut-Grelot comprises 58 hectares of vineyards and is run by Céline and Julien, who was recently awarded the title 'Best Young Talent' in Bordeaux.
The vineyards are made up of sandy-gravel on the hillsides bordering the Gironde Estuary and sand-clay-silt on the hillsides further inland. Blaye Côtes de Bordeaux benefits from an ideal microclimate where there is a high level of sunshine and enough rain to guarantee the perfect environment for grape production. As a result the reds are fruity and concentrated and the whites are fresh, vibrant and delicate.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Meyer Family Vineyards

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.
Following a career in the investment business and raising two young girls, Jak Meyer and Janice Stevens-Meyer decided to completely change directions and get into the wine business. They set out to establish themselves as one of BC’s top wineries focusing on small lot premium Chardonnay and Pinot Noir. Surrounded by an experienced team of professionals in the vineyards and in the winery, Meyer Family Vineyards has become a highly awarded and bench mark producer, showing the incredible quality and terroir of BC wines.
Press Reviews
Wine Align
93 points - David Lawrason
This is from Meyer's Old Main Road vineyard in Naramata. Each year the Tribute Chardonnay honours a Canadian cultural figure, in 2018 modernist painter Gordon Applebe Smith.The Old Main chardonnay always strikes a riper, richer note and no change here even in the cooler vintage. The nose billows with ripe peach fruit, peat, spice and vanilla from French oak. It has sense of fullness but the 2018 acidity runs neatly through to the end. Excellent length. Score - 93.
- White Wine
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13% alc./vol
About the Winery
Vitas

The Vitas Winery has been in the family since 1935, for four generations. It is located in the wine-producing area of DOC Friuli Aquileia, on a clayey-marly and sandy-calcareous soil (the so-called Magredi), one of the ingredients which, together with the influence of the sea and a friendly sun, create a perfect microclimate for vine-growing. A lot of importance is placed on conserving the environment and they use methods that protect their natural resources and the surrounding environment
- White Wine
- Carricante
- Sustainable, Volcanic
- Dry
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tornatore

Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
Decanter
91 points
Made from 100% Carricante, with fine balance between minerality and fruit and hints of sweetness; full of white peaches, balsamic herbs and a refreshing citrus finale. A nicely direct wine. Drinking Window 2019 - 2024.
James Suckling
91 points
For a basic Etna bianco, the concentration here is very impressive, as it delivers citrus, nectarines and Granny Smith apples. Lots of energy on the medium-bodied palate, in the form of crisp acidity and a zippy finish. Drink now.
- White Wine
- Garganega
- Organic, Vegan-Friendly, Volcanic
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Azienda Agricola Tessari

The Tessari family have Soave in their blood. For three generations they have been extracting delectable wine from the well cared for vines of their Monteforte d’Alpone vineyards. With only a little over a hectare of Garganega grapes in the prestigious volcanic solis of Soave Classico, Antonio Tessari hand dug his cellar back in 1933 and started the legacy that continues today with his grandchildren: Germano, Antonio and Cornelia.
From vineyard to bottle, these three siblings oversee it all; with unwavering respect for tradition, quality and passion for the art of winemaking. The volcanic soils of the hillside are rich with basaltic rocks and clays, which guarantees the health of the plant and the promotes the mineral and floral aromas that are characteristic of the Garganega grape. Truly artisanal wine making at it’s best.
Press Reviews
Wine Align
90 points - Michael Godel
It began with Antonio, then on to Bianca and Aldo before the current generation of Cornelia, Antonio and Germano took over this singular Soave project. Grisela may clock in south of $20 but it is in fact a single-vineyard garganega off of near 45 year-old vines in the area of Brognoligo di Monteforte. An obviously easy, peachy, amenable and gift of a harvest Soave that followed a smooth sailing season with fruit, minerals, elements and a liquidity of structure that just keeps on giving. This is winemaking as an extension of farming in the finest sense of education and learning 101. Drink 2020-2024. Tasted December 2020.
- White Wine
- Chardonnay
- Biodynamic, Organic
- Dry
- Medium Bodied
- 750ml
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 points - Michael Godel
3XP is the triumvirate styling of Tawse winemaker Paul Pender, Ontario wine importer Nicholas Pearce and Sommelier Will Predhomme. It's the latest song release in the epic Pearce-Predhomme négoce journey, a progressive-art-album rock venture replete with eleven-minute opus material, but this one is the hit with a recognizable and catchy hook. It's Hungry Heart, I Will Get by and Lucky Man wrapped up into one three-minute chardonnay play. The sip-swirl-swallow trilogy is like verse-chorus-verse and repeat. It's straightforward sharp, tart and flavourful chardonnay that only Paul Pender could make and it's consume-ability factor is one of threefold manifest destiny. The number three is a very important number in biblical and mythological study. It "is the first number to which the meaning "all" was given. It is The Triad, being the number of the whole as it contains the beginning, a middle and an end. The power of three is universal and is the tripartide nature of the world as heaven, earth, and waters. It is human as body, soul and spirit." As for this PPP chardonnay, just drink it up and enjoy. For the next three years. Drink 2018-2020. Tasted July 2018.
- White Wine
- Sauvignon Blanc
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine de Mauperthuis

A family estate created by Marie-Noëlle & Laurent Ternynck, Domaine de Mauperthuis is located in Prehy, near the town of Chablis. Their wines express the terroir of this amazing region and the vineyards are currently undergoing the transition to organic. Domaine de Mauperthuis covers around twenty hectares of vineyards around Chablis. The estate, in the Burgundy appellation, is planted in Chardonnay, Pinot Noir, Sauvignon and César, on land facing south, benefiting from exceptional sunshine.
- White Wine
- Chenin Blanc
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Land Of Hope
The Land of Hope Trust project started in 2007. Initiated against the background of many “smoke and mirrors” projects purporting to uplift Previously Disadvantaged Individuals (PDI), although very few of which seem to genuinely do so. The direct and sole beneficiaries of this Trust are the previously disadvantaged individual employees of Radford Dale and their children and dependents.
What makes this project unique? Well, the primary objective of the trust is educational. The long-term social upliftment through the gift of high quality education, skills development and the power of developing knowledge. The Trust is making it possible to send Land of Hope employees' children to schools they could only dream about when they were young, which they were not allowed to attend, and which will give the next generation the intellectual ability and the expertise to ensure the positive evolution of our economy their democracy and community.
- White Wine
- Chenin Blanc, Cinsault, Pinot Gris, Pinot Noir, Syrah
- Sustainable
- Dry
- 750ml
About the Winery
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.2% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
- White Wine
- Marsanne
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.20% alc./vol
About the Winery
Mas Carlot

Mas Carlot is situated in the south of the Rhône Valley, extending across 76 hectares of pebbly land southeast of Nîmes. Originally a 17th century farm, this beautiful estate was resurrected in the 1960's by the Blanc family—it is currently run Cyril Mares of the neighbouring and equally reputable property, Mas Bressades.
The appellation of Costières de Nîmes used to be considered part of eastern Languedoc but the climate, soil, topography and wine are far closer to those just over the river in the Southern Côtes du Rhône. It is now a region very much on the up and is widely recognized as a great source of excellent value wine.
- White Wine
- Vermentino
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Alzipratu

On the island of Corsica, located in the North-West of the Island, the estate was created in the 1960s by Baron Henry Louis de La Grange, then owner of the Alzipratu convent. The estate was managed by Maurice Acquaviva before being taken over by his son Pierre and his wife Cécilia. The 40 hectare vineyard is made up of several plots facing south and is divided into two parts.
The first is to the north of the convent, near Zilia, the second is located 10 km west of the village of Calenzana in the upper Figarella valley where they cultivate the traditional Corsican varieties. Located at the foot of Monte Grossu (highest point 1950 meters) and a few minutes from the shore, their vines benefit from a contrasting sea-mountain climatic influence. Passionate for this environment, Pierre works vintage after vintage to express the uniqueness of the Corsican terroir through the purity of his wines.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Cascina Castlèt

Press Reviews
Luca Maroni
93 points
James Suckling
91 points
A dry, layered chardonnay with dried apples, lemons, white peaches and some vanilla undertones. Medium to full body. Flavorful finish. Drink now.
- White Wine
- Pinot Gris
- Sustainable, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
- White Wine
- Clairette
- Natural, Sustainable
- Dry
- Light Bodied
- 750ml
- 12% alc./vol
About the Winery
Radford Dale

Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.Press Reviews
Wine Align
91 Points - Michael Godel
Radford Dale’s “Thirst” line falls under the category of what would be considered natural and sustainable wines in the freshest and wildest expressions that include gamay, cinsault and this clairette. The extreme flint strike off the nose is one of mineral clarity and clear as day matchstick behaviour. Reduction and captured sulphites have not yet dissipated so crank up the agitation and get your swirl on. The clairette revealed is naked as the day it was pressed, lemon zesty and like a mouthful of marigold and wasabi. There may be some hate thrown Thirst’s way but the love you may feel for this wine is warranted, quite OK and accepted. Be yourself and embrace the feeling. Drink 2021-2023. Tasted January 2021.
- White Wine
- Organic, Vegan-Friendly
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Zuani

Zuani winery is located in the heart of Collio, Friuli, a hidden appellation between the Adriatic Sea and the Alps. Coming from a long tradition of winemakers in Croatia that goes back to the 19th century, Patrizia Felluga saw her dream come true when she acquired the estate and the vineyards in 2001. Today, her son and daughter have taken over the winery; producing exclusively white wines. Everything hinges on one exceptionally well exposed “cru”, or vineyard, on a gentle hillside where about eleven acres of vines and gardens surround the Zuani cellar.
The varietals planted are Tocai Friulano, Chardonnay, Pinot Grigio and Sauvignon, a carefully chosen range that produced the first vintage of Zuani Collio Bianco. The Zuani winery embodies the Felluga family winemaking heritage and expresses the fundamental unity of the traditional aspects of Friulian varieties with their more modern side.
Press Reviews
Wine Align
91 Points - David Lawrason
Here's a solid, mid-weight pinot grigio with better structure and depth than the expected. It seems to be a bit riper with classic peach, linden flower and blanched almonds. It is medium weight, firm, fresh and very well balanced. Excellent length, with a touch of minerality. The length is excellent. Tasted December 2020
91 points - Michael Godel
The family farms in the Collio DOC of Friuli Venezia Giulia where the hills of Giasbana encroach upon Slovenia in the far northeastern corner of Italy. While ribolla gialla, friulano, malvasia and sauvignon may dominate the white wine scene it is pinot grigio that is on the rise. Not a ubiquitous one but part of a focused, terroir-driven community. Zuani’s Sodevo is more Collio than pinot grigio but that being said it is so peach fleshy, unctuously arriving with mouthfeel, next level fruit sweetness and extra-über grigio texture. Surely apposite to the oft amazing collection of golden-hued, skin-contact, highly herbal and mineral-laden whites of Collio. This one is something other, so clean and fresh. Drink 2020-2023. Tasted December 2020.
90 points - John Szabo, MS
A pinot grigio of above average flavour intensity and richness, this is clearly quality wine from low yielding vines. There's an uncommon richness and roundness, leaning more towards the prototypical Alsatian 'gris' style, yet with Italian flair and verve. It crosses a spectrum of flavours from citrus to orchard fruit, with notable floral and stony contributions, and a lightly smoky, sulfidic edge. Very good length. Good stuff. Tasted December 2020.
- White Wine
- Arneis, Cortese, Favorita
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Punset

She transformed all 20 hectares of her land into a fully organic vineyard during a time where major producers of Barolo and Barbaresco were abandoning tradition to compete commercially. Instead of following the trend, she struck out on her own, and made wines that resonated with her past and passions. Known for the very first certified organic Barbaresco of Italy, Marina continues to show the world that you can preserve tradition and think of the future simultaneously.
Press Reviews
Wine Align
90 - Michael Godel
Next stage complexity emerges from this extraordinarily ulterior half and half white from Marina Macarino’s Domaine Punset in Barbaresco. Get your disco dancing shoes on with a glass of this sweet nectar, dry as the Neive hills and ready to rock. Last tasted January 2021.
Ne’? is the “Piedmontese” way of ending a sentence, like ‘eh in Canada. A 50-50 arneis and favortita mix, salt missive over fruit and extremely fresh. The aperitíf white that connects dialectal territory with those in the diaspora that want a taste. Drink 2019-2021. Tasted November 2019.
- White Wine
- Clairette, Grenache Blanc, Marsanne, Picpoul
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Montfaucon

Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
Press Reviews
Decanter
90 points
Perfumed aromas of melon, pineapple, spice and oak, hen on to a rick textured palate of green fig and cobnut.
- White Wine
- Chardonnay
- Biodynamic, Organic
- Dry
- Medium Bodied
- 1.5l
About the Winery
Pearce Family Wines

In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
Pearce Predhomme

Pearce Predhomme is a collaboration of like-minded individuals from around the globe. Founded with a mission to build and import wines from our favourite appellations while offering an unequaled value/quality ratio for the sommeliers & wine buyers in Ontario. This is a project between Toronto Sommelier and entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce they have partnered with Radford Dale in South Africa and NorthWest Wine Co in Oregon to create these special cuvées.
Press Reviews
Wine Align
90 Points - Michael Godel
3XP is the triumvirate styling of Tawse winemaker Paul Pender, Ontario wine importer Nicholas Pearce and Sommelier Will Predhomme. It's the latest song release in the epic Pearce-Predhomme négoce journey, a progressive-art-album rock venture replete with eleven-minute opus material, but this one is the hit with a recognizable and catchy hook. It's Hungry Heart, I Will Get by and Lucky Man wrapped up into one three-minute chardonnay play. The sip-swirl-swallow trilogy is like verse-chorus-verse and repeat. It's straightforward sharp, tart and flavourful chardonnay that only Paul Pender could make and it's consume-ability factor is one of threefold manifest destiny. The number three is a very important number in biblical and mythological study. It "is the first number to which the meaning "all" was given. It is The Triad, being the number of the whole as it contains the beginning, a middle and an end. The power of three is universal and is the tripartide nature of the world as heaven, earth, and waters. It is human as body, soul and spirit." As for this PPP chardonnay, just drink it up and enjoy. For the next three years. Drink 2018-2020. Tasted July 2018.
- White Wine
- Chardonnay
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
About the Winery
Groupe Bellene

Nicolas trained abroad and returned home in 1996, hoping to build a négociant business and that was the start of Maison Nicolas Potel. Potel began sourcing grapes from good parcels, often working with the growers to improve quality. By 2002, he was making 120 wines from 50 different appellations.
Today he runs Maison Roche de Bellene, a micro-négoce that offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas works with are either organic certified or farming according to the principles of lutte raisonée (sustainable viticulture). This enables Nicolas to consistently produce the expressive, terroir-driven style that is his vision. In addition he owns his own vineyards and bottles these wines under the label Domaine de Bellene. You can also find some special back vintage offerings that Nicolas has sourced from his friends in region, this is labelled under Collection Bellenum.
Press Reviews
Wine Enthusiast
90 Points
Ripe, full in the mouth and with good balance between acidity and ripe yellow fruits, this rich wine shows concentration from low-yielding vines. Fresh apples partner with peach flavors. Drink from 2020.