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Bright & Creamy

Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Le Chemin du Chemin is a foray into the essence of their winery.

The first aromas are of apricot and fresh bread, with floral notes, giving way to more complex notes of praline, hazelnut and shortbread. In the mouth, delicate brioche aromas, creamy and buttery, followed by a savouriness with hints of tea. Particularly well-balanced, with a soft astringency.  Aged for a minimum of 48 months on the lees in underground cellars.

Pair this excellent champagne with all the classics matches: oysters, light fish dishes... We also recommend to pair it with fried chicken, porchetta, potato chips or seared scallops. It really does goes with everything!

Bright & Creamy

Arguably one of our best values in bubbly. This cava is made from Macabeo, Xarel-lo, Pinot Noir and Chardonnay.

Mas Codina is a 40 hectare estate in the Alt Penedès which dates back to 1681. This Cava Brut Nature Reserva was hand-harvested from 20 to 30-year-old vines and estate bottled. Farming is 100% organic on the estate. Though it does not say it on the label, the wine is 100% single vintage and is aged on its lees for a minimum of two years before release.

This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.

Cava is fantastic with fresh salads, crudités, raw oysters and summer dishes like Spanish Gazpacho. It's creaminess makes it a perfect pairing for roast chicken and all kinds of fish.

Bright & Creamy

Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time.  If you kick a stone in a Jura vineyard, it will probably be a fossil.  This sparkler, or Crémant, is made in the traditional Champagne style, where the second fermentation happens inside the bottle. This Crémant has rich aromatics of apple fruit with citrus, toasted brioche and a striking minerality. It sparks a great balance between creaminess and vivacity.  If you like Champagne, but not the price tag, then this is the wine of choice for you. 

It is very versatile at the table and you can drink this with almost any dish: try it with all types of classic cuisine or even spicy Asian dishes, caramelized popcorn or fried chicken!

Mineral & Zesty

From a new family (relatively speaking) in Chablis, the estate belongs to Marie-Noëlle & Laurent Ternynck. This old vines Chardonnay saw 12 months in large oak barrels.  The fruit is gathered from vineyards in Fleys and this area sits at a higher altitude on a windswept plateau, which helps maintain the acidity in the wine.  Fresh, floral and mineral on the nose. There are notes of fresh almond, hazelnut, citrus and white flowers on the palate. It is balanced and has a fresh finish.    

Keep it chilled in the fridge, uncork it at the end of the day and pour yourself a glass! Also pairs well with oysters, all kinds of fish dishes, and roasted chicken.

Creamy & Mineral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The Clone 96 showcases the beautiful characteristics of one clone from one vineyard. This wine has incredible depth on the nose that slowly evolves.  The nose encompasses grilled lemons and toasted almonds with a sprinkling of sea salt. The palate compliments with a rich and creamy texture followed by a delightful saline quality, this wine has that perfect balance of richness and brightness. The wet stone/mineral base is surrounded by delectable lemon curd and baking spices such as cardamom and cinnamon.

This wine will age well over the next 8+ years. Drink with roasted turkey, hazelnut crusted halibut, and soft white cheeses. Cheers!

Creamy & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Full and round with a core of acidity, this Chardonnay shows what can be done with this variety in Niagara. The nose highlights lemon curd and mandarin orange that is rounded by hazelnut and soft baking spices. The palate follows the direction of the nose with the lemon curd morphing into lemon meringue pie, and a strong wet stone/mineral base. This wine will age well over the next 8+ years. Drink with roasted turkey, hazelnut crusted halibut, and soft white cheeses. Cheers!

Zesty & Mineral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Mature vines really display the wonderful minerality of the Twenty Mile Bench in Vineland. This Chardonnay has Fantastic peach, pear and hazelnut aromas while on the palate, pineapple, mandarin orange, lemon curd, and crème-brulee play off a mineral base. A round, mouth-filling texture is balanced by good acidity leading to a long, supple finish.

Drink with lemon roasted chicken, semi-soft cheese, and freshly baked bread. It will age well for the next 5-8 years if you can wait.

Mineral & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Vintages like this really epitomize what Ontario Chardonnay is all about! The nose bursts with lemon curd, pear, green apple, peach and freshly baked bread. Mineral and wet stone dominate the palate, with a background of cream, honeydew and almond in the background, all tied together with bracing, crisp acidity. This wine will age well for the next 5-8 years.

Enjoy with brie, sole meuniere, and lemon-roasted chicken.

Zesty & Mineral

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This Chardonnay is made from fruit grown in the Wismer Vineyards in the Niagara Peninsula. The nose exhibits wet stone and minerality. The mouth is clean, fresh and shows a rounded minerality. Evidence of a well integrated 10 months in French Oak

Zesty & Mineral

Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This single vineyard, unfined and unfiltered wine boasts a nose of pear, apple and mineral notes, all working in harmony with lightly toasted spices. The palate consists of orchard fruits, flinty minerality and uplifting acidity.

Oh, don’t forget the heavenly mouth feel! Pair it with seafood or fish tacos!

Zesty & Mineral

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This is a blend of Chardonnays grown in three separate estate vineyards.  The nose shows a light breadiness along with ‘wet stone’ minerality. Mid-range acids. A permeating mouth feel, without being syrupy. A palate of lemon drop with healthy limestone derived minerality. Very clean.

For food pairings, the wine goes great with raw seafood like oysters, sushi, or moules frites!

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. 3000 bottles & 150 magnums made. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention & élevage.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Fresh & Balanced

Rich & Luxurious

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Meursault is the largest village of the Côte de Beaune, with a history of winegrowing that dates back to the Romans. It is known for producing white wines that are softer and richer than the neighbouring villages of Puligny- and Chassagne-Montrachet. This villages wine is from sustainably farmed vines that are up to 62 years old. It captures the full, rich style of this famous village while maintaining a fine structure.

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

This mixed case includes 6 bottles of Crew Sauvage Chardonnay and 6 bottles of Crew Sauvage Pinot Noir.

Two true Niagara Villages wines focused on a blend of organic, biodynamic and uncertified but sustainably farmed vineyards throughout the Peninsula with a focus on Quarry Road (Vinemount Ridge), Cherry Road (Twenty Mile Bench) & the Kocsis - Red Foot Vineyard (Lincoln Lakeshore). 

Mostly wild ferments with a 12 month élévage in 228 litre French oak barrels. A small portion of new oak, but mostly 1-3 year old barrels. 

The 2018 vintage in Niagara marks a full and warm growing season, with just the right amount of heat and rain, all at the right times. A vignerons dream, but a bankers nightmare as crops came in showing low yields with great quality. 

These Crew Sauvage 2018s have a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth.

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This mixed case includes 3 bottles of each wine.

Leaning Post Chardonnay 'The Fifty' VQA Niagara Peninsula 2018. This wine is the epitome of Chablis meets Ontario. The nose bursts with lemon zest, aniseed, green apple and toasty lees. Fresh lemon, lemon curd, licorice, and more bright green apple is all tied together with crisp acidity and a strong mineral note. This wine will age well for the next 5-8 years. Try with creamy cheeses, sole meunière, and roasted chicken.

Leaning Post Rosé VQA Niagara Peninsula 2019. Bright and refreshing with a pale colour and great fruit. The nose has watermelon, sour cherry, raspberry, and beautiful floral orange blossom with a fresh juicy palate to round it out. This bright, refreshing Rosé was built for warm summer days and good company!

Leaning Post Gamay Wismer-Armbrust Vineyard VQA Niagara Peninsula 2018. The depth of this wine was structured by the warm summer and wet autumn. This wine stays true to the Leaning Post style and terroir of Armbrust Vineyard demonstrates lots of earth, mushroom, and undergrowth on the nose which is complimented by blackberry and cherry fruit with some beautiful freshly picked lavender. In the mouth there is lots of beautiful beet, blackberry, kirsch, and cracked pepper. The finish is long and delectable. This wine will age well for the next 3-5 years. Try with brie, camembert, your favourite burger, or anything on your plate this Thanksgiving.

Leaning Post Cuvée Winona VQA Niagara Peninsula 2018. This blended wine (89% Merlot, 11% Cabernet Franc) over-delivers massively for the price. The nose is pronounced with dried cranberries, lavender, licorice, cocoa, cedar, and blueberries that the palate replicates and follows with raspberry, vanilla, and rich tannins. It is perfectly drinkable now but will age well over the next 5-8 years. Great with burgers, cured meat, and hard cheese.

Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Discover the County through this mixed case that includes 3 bottles of each of the following wines.

Keint-He Voyageur Chardonnay, VQA Niagara Peninsula 2016. This classic Niagara Chardonnay has aromas of lime, green apple and blossoms with undertones of fresh baked bread and spice. Citrus is carried through to the palate with the crisp acidity which also lends itself to the metallic and mineral notes. This wine has a very long, creamy finish derived from the yeast contact and frequent bâtonnage.

Keint-He Pinot Noir Little Creek Benway Block VQA Prince Edward County 2017. Produced from Keint-he’s oldest southern facing slope (southern slopes result in riper fruit!), this Pinot Noir is a single block, unfined and unfiltered bottling!

Keint-He Portage Chardonnay, VQA Prince Edward County 2016. Citrus fruit forms the core of the 2016 Portage Chardonnay, with well- defined lemon juice and zest notes showing through. Aromas of flint and wet stones add a mineral aspect, and hints of white flowers and baking spices add further complexity. On the palate the same array of flavours are present, as well as hints of white peach and lemon curd. The wine has a steely texture and crisp acidity, and this freshness is well complemented by subtle oak spice and creamy yeast derived flavours.

Keint-He Portage Pinot Noir, VQA Prince Edward County 2017. Strawberry, raspberry and red cherry aromas lead the way on the nose, with hints of sweet spice and tomato leaf in the background. Freshly crushed ripe berries continue on the palate, with dried leaf, minerality and spice in the background. The mouthfeel is agreeably lean and silky smooth, with very fine tannin and great County acidity.

Burgundy is the utmost example of how magic the combination of terroir and the winemaker's hand can be. The 2018 vintage is starting to be considered one of the greatest vintages of recent history in the region, with some wine critics and producers comparing it to the legendary 1947. This is 'the selection' to have nearby, to enrich your cellar and make your palate happy after a few years of promising evolution in the bottle.

This mixed case includes two bottles of each wine.

Domaine de Bellene Meursault Les Forges 2018. Meursault Les Forges of Domaine de Bellene is a Chardonnay of great class and finesse that comes from 50-year-old vineyards located in the extraordinary Côte de Beaune terroir.

Domaine de Bellene Les Quartiers de Nuits Vosne-Romanée 2018. An extremely floral nose, with a lovely array of spices and red fruit aromas. The palate is earthy and powerful, with hints of mocha coffee. This is a quite powerful Vosne Villages that will evolve beautifully throughout the years.

Domaine de Bellene Les Suchots 1er Cru Vosne-Romanée 2018. Les Suchots has a magic nose that is spiced yet very fresh. It has aromas of sandalwood, black raspberries and hoisin sauce. The supple and soft tannins round the palate, that finish with a robust and spiky aftertaste.

*This product is part of a special LCBO Offer. It will take approximately 3-4 weeks to be delivered*

Elegant & Chalky

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel is a big name in Burgundian winemaking, and he is known for constantly challenging the borders of winemaking in Burgundy.

Meursault Les Forges of Domaine de Bellene is a chardonnay of great class and finesse that comes from 50-year-old vineyards located in the extraordinary Côte de Beaune terroir.

The aromatic bouquet stands out for the enveloping nones of honey and vanilla. On the palate it is mineral yet rich with a soft and extremely elegant and slightly chalky finish.

*This product is part of a special LCBO Offer. It will take approximately 3-4 weeks to be delivered*

Domaine de Bellene is the creation of Nicolas Potel – the son of the legendary Gérard Potel of Domaine Pousse d’Or. Potel is a big name in Burgundian winemaking, and he is known for constantly challenging the borders of winemaking in Burgundy.

Santenay blanc is an intriguing wine with a beguiling profile of white flowers, yellow fruits and citrusy acidity. Enjoy with fresh salmon, swordfish or herb-crusted pork roast.

*This product is part of a special LCBO Offer. It will take approximately 3-4 weeks to be delivered*

Creamy & Fresh

3XP (Trois-X-P) - Pearce | Predhomme | Pender - is a small-production Niagara Peninsula Chardonnay collaboration between négociants Nicholas Pearce & Will Predhomme with vigneron Paul Pender. 3000 bottles & 150 magnums made. This wild ferment Chardonnay is 100% certified organic & biodynamic and is produced with minimal intervention & élevage.

We strive to show the delicacy, tension, & purity of expression of Ontario-grown Chardonnay with this small-production collaboration.  Brilliant straw colour, youthful, light-intensity aromas of white peach, green apple, citrus, with delicate integrated subtle lees. Bright lemony acidity on the palate, round mouthfeel, & refreshing. A clean, fresh, & distinctly Ontarian-style Chardonnay.

Ideas for pairing 3XP? This rich Chardonnay calls for all shades of seafood and fish: spaghetti with clams and tons of parsley, halibut, crab cakes... or even pork tenderloin! It's also wonderful as an apéro wine.

Light & Crisp

Chief winemaker Simon Black and the award-winning winemaking team at Montalto manage the production of the three ranges of incredible wines. Their focus is to create wines of exemplary quality and character, utilizing winemaking techniques that complement the unique qualities derived from the Mornington Peninsula vineyards, in a style that reflects each vineyard site.

Lemon and Lime sherbet, white peach, chalk and slate, apple blossom, together with some roasted almonds and hazelnuts. There’s some brioche and gentle oak aromas just to round out the package. Juicy nectarine and peach flavours are supported by quenching acidity, together with a mineral lick and generous texture from the lees work. This is a delicious Chardonnay with hallmark Pennon Hill qualities exhibiting great varietal definition and regional expression.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Rich & Luxurious

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

This wine is made from old vines with an average age of 48 years. They deliver a classic, pure expression of Chardonnay, fresh and lifted with ripe citrus, apple, toast and a creamy texture. The refined mineral note adds precise Burgundian elegance.

A nice option for pairing with grilled chicken.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Light & Crisp

Originally from Beine, Christophe Patrice has been working on the family estate with his father and uncles since 1996. In the spirit of freedom, he set out on his own with a 5 hectare vineyard in 2006. In 2011, he took over the Daniel Roblot estate, which is a 19 hectare vineyard, with an average vine age of 45 years. Contrary to what is practiced by a large majority of Chablis winegrowers, the vines are planted in low density at a rate of 5,800 vines per hectare. 

A fine and intense nose with aromas of white flowers and citrus fruits with hints of flint and minerality in the background.The palate is balanced, lively and light with good freshness that continues with a pleasant and round finish. 

Pair with seafood, oysters and white meats.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

The smell of the pine trees, the salt of the sea breeze in the atmosphere and the sun warming up the ambience... Dream of a Mediterranean landscape while sipping this carefully curated wines. Each case includes two bottles of the following wines:

Mas Codina Cava Brut Nature Reserva, Penedès, Spain. This Cava has a lovely, fruity nose with ripe yellow pear, a hint of vanilla and soft biscotti notes. It is light to mid weight, slightly creamy yet firm and dry on the finish.
Tornatore Etna Bianco DOC 2019, Sicily, Italy. Pleasant hints of grapefruit, white peach and herbs on the nose. The palate has a lovely texture and freshness complemented by an extraordinary minerality.
Fattoria Nanni Arsicci, Verdicchio Dei Castelli di Jesi Classico Superiore 2018. This is an easy-drinking Verdicchio! The Arsicci shows savoury yellow fruit, such as apples and peaches, along with white flowers.
Maison Idiart Joie de Vivre Provenence Rosé 2019. Provenence Rosé perfectly exemplifies the Mediterranean lifestyle and 'Joie de Vivre'. Rose petals and sweet English candy on the nose. Savory and round with notes of citrus on the finish.
Cantine Barbera Lu Còri Nero D'Avola Menfi 2019, Sicily, Italy. A fascinating Nero d’Avola with a spicy and lively saline character, this wine truly represents the intriguing Sicilian terroir where it is produced.
Cantine Paradiso Sant'Andrea Primitivo 2019. This wine is made from Primitivo, a native grape to Puglia. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes.

*Please note, this case will take 7-10 business days to repack and process*

Mineral & Textured

Scribe Winery in Sonoma, Calif. produces vibrant, terroir-driven wines. The winery– founded in 2007 on a property that pioneered pre-prohibition Sonoma Valley winemaking– is managed by fourth-generation California farmers and brothers, Andrew and Adam Mariani.

Like many of Scribe's wines, the Skin Fermented Chardonnay started as an experiment. When one of their Chardonnay clones were not cooperating with the others in the blending process, they isolated them and tried something slightly different. Fermented on the skins for 101 days in concrete, this traditional (and resurgent) winemaking process adds the necessary colour, texture and structure to create a delicate balance against the clone's pronounced floral and tropical fruit notes. The result is an expressive golden-hued wine, with a stony grip and herbal texture to the fine, bright and precise citrus and green apple fruit, in a shorter 500 ml bottle, that has earned its place as a staple, annual Scribe release. Not your average California Chardonnay but one not to be missed! 

Enjoy with Morrocan inspired dishes.

Mineral & Creamy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. 

Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.

Mineral & Creamy

“The Farm” is a 10-acre vineyard in Niagara’s Twenty Mile Bench, planted to Pinot Noir. The property is rooted in traditions of gathering family & friends, and where Peter and Dora Neudorf call home.

This wild fermented Chardonnay goes through full malolactic, and is aged in French oak barrels and puncheons, using a combination of second fill and neutral casks. This wine is vibrant with a chalky minerality – the wild ferment delivers layered notes of pear, lemon, honey and stone fruits. The finish is focused and complex. These are serious wines blended from terroirs across the Niagara Peninsula. 

Pair this creamy Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair beautifully with seafood.