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Balanced & Smooth

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines

A relatively recent addition to the Borthwick Estate vineyard, Pinot Gris was planted in the Spring of 2006 and 2007. The outstanding 2025 growing season, marked by a long, dry summer, allowed the fruit to ripen fully before harvest, resulting in exceptional concentration, balance, and vibrant flavour throughout the winery's white wines.

Fragrant aromas of ripe apricot, nectarine, and green pear lead into a generous palate with subtle, well-integrated oak adding texture and depth. The finish is dry and crisp, with lingering notes of gentle baking spice that bring freshness and balance.

Toasty & Bright

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Winemaker and co-founder Rob Cameron has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. For him, the Invivo range is all about taking some of the elegance from the old world and putting that style into amazing grapes, all the while offering wines that are fun and a bit unique.

The Hawke's Bay Chardonnay is a barrel-fermented beauty, aged for seven months on lees in French Oak. Aromas of ripe peach, golden apple and citrus zest meet hints of toasted almond, vanilla and a touch of spice. Crisp yet velvety on the palate, it bursts with juicy stone fruits, grassiness, lemon curd and a whisper of pineapple. The oak provides backbone, rounding out to a long, nutty finish.

Elegant & Mineral

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Les Clos is the largest grand cru in Chablis and is considered the quintessential wine of the region for many. The site generally produces one of the most potent and longest-lived wines of the appellation and yet can be a pleasure to drink in its youth. Starting from 2013, the grapes from this parcel have been vinified and aged exclusively in stainless steel tanks, emphasizing the wine's polish and finesse to the fullest extent.

This wine captivates with its evocative mineral bouquet - an intricately woven tapestry crafted from the vineyard's distinguished terroir. Signature aromas of crushed flint and gentle sea breeze unfold between lifted floral scents and fresh stone fruits. The palate is carried effortlessly by a backbone of natural acidity, hinting at this wine's ability to further develop with age. 

Discover the vibrant character of Mullineux with the Kloof Street Mixed Case, featuring their expressive Chenin Blanc and supple Rouge Blend. Approachable yet distinctive, it’s the perfect introduction to the energy and craftsmanship of the Swartland.

A case includes 6 bottles of each wine.

6 bottles x Mullineux Kloof Street Chenin Blanc W.O Swartland 2023 (Swartland, South Africa)
White | Chenin Blanc

The Kloof Street range is all about freshness, balance and great drinkability. This wine has notes of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish.

We recommend to pair this zesty wine with ceviche-style dishes. Pasta al pesto is another terrific pairing option!

6 bottles x Mullineux Kloof Street Rouge W.O Swartland 2023 (Swartland, South Africa)
 Red | Tinta Barroca, Syrah, Cinsault, Grenache

The Rouge is a delicious blend sourced from six sustainably farmed vineyard parcels across Swartland, with vines ranging from 7-48 years old. Bursting with juicy dark berry flavours on the nose and palate, this Swartland gem is beautifully balanced, with a hint of cozy holiday spice on the finish. Each grape in the blend brings something special: Cinsault adds a lovely perfume, Tinta Barocca brings a touch of tannin, Grenache amps up the fruitiness, and Syrah ties it all together seamlessly.

Pair this wine with grilled rosemary lamb chops, roasted eggplant, or a gourmet burger!

Zesty & Mineral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara. 

This Riesling shows why we get so excited about Riesling from Lincoln Lakeshore! The nose explodes with beautiful apricot-pith, peach-cobbler, lime-leaf, cardamom, and honey aromas. Those flavours continue on the palate while adding lemon-rind, honeycomb, elderflower and the distinctive stony minerality. This is a classically mid-weight Riesling but has lovely full texture, coming both from the vineyards and the lees aging. As the wine sweeps across the palate towards the finish, the balance of sweet and salty is sublime, with a bright green leafiness and flinty/minerally sensation appearing in waves, leading to an amazing, crunchy finish. The wine will age well for the next decade.

The best pairings for this Riesling include poached salmon, roasted chicken, ham, and veal or pork scallopini.

Creamy & Fresh

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Hardy's constructed the Stonehaven Winery in 1998 with the purpose of showcasing the distinct qualities of the Limestone Coast region in Southern Australia. Following Hardy's acquisition by Constellation and subsequent brand expansion, the winery fell into dormancy after being sold. In early 2021, C.W. Wines acquired both the Stonehaven winery and brand, subsequently reintroducing the Stonehaven label to the market. Now sporting a revitalized appearance and market strategy, Stonehaven aims to appeal to contemporary wine enthusiasts, offering a wine selection suitable for any occasion.

The Stonehaven Limited Vineyard Release series highlights premium, regionally driven wines that reflect the unique terroir of South Australia’s Limestone Coast. 

This Chardonnay opens with inviting aromas of stone fruit and crisp apple, layered with subtle herbal and mineral notes. Medium-bodied on the palate, it shows flavours of honeysuckle and white nectarine, with a gently creamy texture and a smooth, lingering finish.

Floral & Fresh

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2003 as one of the earliest wineries on the Naramata Bench, JoieFarm has grown from restaurant roots into a celebrated destination, with a tasting room opened in 2015 and the En Famille Wine Club launched in 2020. As both farmers and winemakers, the estate crafts vibrant, approachable wines that pair beautifully with food, balancing West Coast ease with European joie de vivre. Community remains central, honouring the restaurateurs who championed the winery early on, the team who brings the wines to life, and the neighbours and artisans who inspire its work. Overlooking Lake Okanagan and the surrounding mountains, JoieFarm reflects the beauty of its valley and the wonder of this magical place in every bottle.

This classic Noble Blend opens with lifted aromas of rose petals and sun-ripened orchard fruit. Bright and layered on the palate, it reveals notes of Golden Delicious apple, lime, and lychee, accented by a gentle thread of warming spice. Lively acidity and a textured mouthfeel bring freshness and balance, making this a versatile, food-friendly wine made for sharing at the table.

Textured & Vibrant

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Leithaberg Chardonnay is a mineral-driven wine, shaped by limestone and slate soils and aged 17 months in large wooden casks with spontaneous fermentation. It opens with aromas of minerality, citrus, lemon balm, stone fruit, and subtle earthy herbal notes. The palate is taut and structured, with firm acidity, a creamy texture, and a lightly phenolic grip, leading to a saline, herbaceous finish. Focused and restrained, it showcases elegance, precision, and a clear expression of its terroir.

Try pairing with grilled seafood, veal, or aged cheeses.

Textured & Vibrant

Heinrich Winery believes great wines express a true sense of place — something best achieved when vines thrive within a biologically diverse environment where soil vitality and natural symbiosis are preserved. Their ultimate aspiration is to let nature speak through their wines, guided by ethical and qualitative principles that shape every decision. 

The Weisze Freyheit is a distinctive blend of Chardonnay and Pinot Blanc from Lake Neusiedl, showcasing a bold, modern skin-contact style with notable depth and structure. It opens with complex aromas of dried herbs, roasted nuts, brioche, and subtle mineral tones, layered with hints of orchard fruit and citrus blossom. On the palate, it is taut with a firm, slightly bitter grip, balanced by a juicy core and a lingering herbal, nutty finish. Overall, it is an uncompromising, intellectually engaging wine with a strong sense of character and precision.

Try pairing with aged cheeses, roasted vegetables or a mushroom risotto.

Creamy & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Full and round with a core of acidity, this Chardonnay shows what can be done with this variety in Niagara. The nose highlights lemon curd and mandarin orange that is rounded by hazelnut and soft baking spices. The palate follows the direction of the nose with the lemon curd morphing into lemon meringue pie, and a strong wet stone/mineral base. This wine will age well over the next 8+ years. Drink with roasted turkey, hazelnut crusted halibut, and soft white cheeses. Cheers!

Creamy & Zesty

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

A warm spring and warm summer lead to an uneven and wet fall, however good viticulture and good terroir still allowed these grapes to develop complex aromatics and structure without losing acidity or freshness. The blocks of two different Chardonnay clones: clone 76 and clone 96, were hand picked on October 17th. The clones were kept separate throughout pressing and oak aging. The fruit was whole cluster pressed and allowed to settle for a couple of days before being put into barrel for spontaneous fermentation. Once fermentations were completed, the wine remained in French oak barriques on lees for 15 months. This wine was skillfully blended with the perfect percentage of each clone to truly showcase this vintage, (63% clone 76 and 37% clone 96). We bottled this wine in June of 2023. 

Waxy & Floral

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

One of Lighthall's most aromatic wines, this off-dry Riesling is bursting with kiwi, starfruit, nectarine, and a lovely bouquet of white flowers. The classic Jolly-Rancher and crisp green apple punch follows through on the palate with vivacious acidity. Pairs
excellently with spicy south-Asian cuisine, curries, and tacos.

With the little touch of residual sugar in the wine, it makes a great match for foods
with a bit of heat. Spicy curries, Guaitiao (Thai noodle soup), Shrimp with noodles,
or Chicken Masala with mango chutney for example. Leaner white fish like bass,
pickerel, red snapper served with a fresh salad of greens with citrus segments makes a
great summertime match. Creamy fresh cheeses like Brie, Camembert, or Crottin all
are great, while classic Germanic foods like weisswurst, pretzels, and spaetzle also
work well.

Creamy & Mineral

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The “Geekiness” continues to rise in this wine. An experiment in lees aging, this Riesling ages 22 months on all the lees collected from all the white wine fermentations since vintage 2014.   Reductive notes of flint and mineral frame all the beautiful stone fruit and classic Riesling notes.   It has a wonderfully rich and creamy texture balanced by a distinct freshness. It is practically immortal and should age beautifully for the next decade and well beyond.

Drink with freshly shucked oysters, sushi, and the geek you love the most.