Delivery timeline: We require one full case of each wine in order to build and fulfill four mixed cases. This process usually takes about 10-15 business days but may vary.

A delightful selection of crisp, elegant whites — bright, lively, and effortlessly drinkable. Perfect for festive soirées, holiday cheers, or thoughtful gifting. each bottle bursts with citrus, orchard, floral, and mineral notes to elevate every sip.

Every mixed case includes 3 bottles of each wine.

3 bottles x Paddy Borthwick Paper Road Sauvignon Blanc Hawkes Bay 2024 (Hawke's Bay, New Zealand)
White | Sauvignon Blanc

Family-owned since 1996, this Gladstone vineyard crafts wines that reflect its stony soils and cool climate. Minimal intervention preserves vibrant aromas and fresh acidity. Notes of spiced stone fruit, tropical fruits, nectarine, and passionfruit are balanced by zesty lemon-lime acidity and a hint of dark herbs.

3 bottles x Domaine La Grangette 'Poule de Pic' Picpoul de Pinet AOP 2024 (Languedoc-Roussillon, France)
White | Piquepoul Blanc

Christelle and Matthieu Caron of Domaine La Grangette craft Picpoul de Pinet, a fresh white from Languedoc. Influenced by the nearby Mediterranean, it’s crisp, floral, and citrusy with notes of lemon zest and tangerine. Bright, saline, and refreshing, perfect for sipping young or pairing with grilled octopus or ceviche.

3 bottles x Domaine Baud Chardonnay 'Les Prémices' AOC Côtes du Jura 2022 (Jura, France)
White | Chardonnay

The Baud estate, dating back to 1742, is now run by 9th-generation siblings Clementine and Bastien, creating some of Jura’s best-value wines. This oak-aged Chardonnay, grown on Triassic marl-limestone soils, is silky and full-bodied with notes of apple, citrus, and white flowers. Balanced and complex, it’s perfect with raclette or roasted poultry.

3 bottles x Zuani Pinot Grigio Sodevo 2023 (Friuli, Italy)
White | Pinot Grigio

Zuani, a family-owned winery in Collio, Friuli, crafts terroir-driven whites with Austrian and Slovenian influence. This Pinot Grigio is elegant and dry, with tangy, mineral notes, bright acidity, and a bitter almond finish. Perfect with antipasto, grilled fish, risotto, or baked vegetables.

About the Winery

Domaine Baud Père et Fils

The history of Domaine Baud dates back to 1742, and it wasn't until 1950 when René Baud, the 7th generation, rebuilt the vineyard which had suffered from the phylloxera crisis and two World Wars.

Starting with only 4 hectares, the vineyard progressively expanded to 20 hectares with the help of successive generations. Now, managed by siblings Clémentine and Bastien, the 9th generation, the estate continues to flourish and grow, with a strong commitment to sustainable viticulture and preserving the traditions and style that makes the wines of the Jura so unique and incredible.

The estate achieved the Terra Vitis certification in 2014 for its eco-friendly work and environmental preservation.

Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.

Like the four P’s of marketing, we believe in the four P’s of Wine: Place, People, Passion, and Philosophy.

Zuani

Zuani winery is located in the heart of Collio, Friuli, a hidden appellation between the Adriatic Sea and the Alps. Coming from a long tradition of winemakers in Croatia that goes back to the 19th century, Patrizia Felluga saw her dream come true when she acquired the estate and the vineyards in 2001. Today, her son and daughter have taken over the winery; producing exclusively white wines. Everything hinges on one exceptionally well exposed “cru”, or vineyard, on a gentle hillside where about eleven acres of vines and gardens surround the Zuani cellar.

The varietals planted are Tocai Friulano, Chardonnay, Pinot Grigio and Sauvignon, a carefully chosen range that produced the first vintage of Zuani Collio Bianco. The Zuani winery embodies the Felluga family winemaking heritage and expresses the fundamental unity of the traditional aspects of Friulian varieties with their more modern side.