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Mineral & Zesty

A collaboration between Nicholas Pearce and Will Predhomme to create wines from their favourite regions. This Pinot Gris is made from vines planted in Willamette Valley AVA, Oregon.

Brilliant straw colour with youthful yet intense aromas of white peach, stone fruit, green apple and citrus. Bright acidity and freshness on the palate with a round mouthfeel but it stays surprisingly refreshing. Distinctly Oregonian; a clean, fresh style of Pinot Gris.

This Pinot Gris is zesty and fresh, and pairs amazingly with sushi, ceviche and even richer meals like fish and chips! It is also beautiful with white meats, such as chicken and turkey.

Rich & Floral

Mure is a family owned winery that dates back to the mid 1600's. Located near the magical terroir of Rouffach, the family is a reference for the quality of biodynamic wines.  The Pinot Gris Pierres Sèches ('Dry Stones') takes its name from the dry stone wall terraces found in their Alsatian vineyards.  

On the nose, this Pinot Gris has hints of fresh herbs, yellow pear and some mineral stony tones. On the palate it is well balance and perfectly dry. 

A great accompaniment with fish or white meat dishes.

Zesty & Fruity

Keint-He Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.

This crushable summer-sipper is a blend of 35% Melon de Bourgogne, 35% Pinot Gris and 30% Riesling. The nose shows soft citrus, with a grapefruit focus. The Pinot Gris gives the wine a touch of colour. The palate is very clean with very approachable lemon and grapefruit flavours. It's an off-dry white, perfect to pair with aperitifs and spicy Thai cuisine.

Pearce Predhomme wines is a collaboration between between Toronto Sommelier and Entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce to create wines from their favourite wine regions. This Mixed Case includes 3 bottles of each wine.

Pearce Predhomme Pinot Gris 2017. 90 points David Lawrason, Wine Align. Bright acidity & freshness on the palate, round mouthfeel, & refreshing.

Pearce Predhomme Pinot Noir 2017. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of forest floor. Firm yet delicate tannins.

Pearce Predhomme Chenin Blanc 2019. 90 points Michael Godel, Wine Align. Aromas of under-ripe stone fruit & tangerine, with firm minerality & restraint.

Pearce Predhomme Cinsault/Syrah 2018. Fresh ripe red & black fruit; cherry, strawberry, wild raspberry; with hints of intense spice, smoke... and a granite minerality.

*Please note, this case will take 7-10 business days to repack and process*

Floral & Crisp

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

The nose is sweet with notes of orange blossom, vanilla, honeysuckle and graham crackers. Juicy exotic fruits come forward on the palate with flavours of lemon and passion fruit. These flavours linger with white pear and finish with a crisp citrusy, mineral character. Very mouthwatering!

Match it with salmon and halibut, of course, but also roast poultry or rabbit, and spicy foods like jerk chicken or curry.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.