Shop By the Bottle at the LCBO - Upcoming Releases

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines

The 2019 vintage marks the 106th bottling of wines cultivated from old vines grown in the rural fields of Caliboro. Initial aromas are layered with ripe plum, dark berries and delicate spices, grounded by an earthy, organic undertone The palate is sinewy yet balanced, with lively acidity and seamlessly woven tannins. Ripe fruit flavours and softer floral tones are cradled by the deftly applied oak, ending in a lingering finish that is both savoury and rich. 

Match the deep flavour of this red blend with slow roasted or confited meats. 

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Farming in Chile’s Secano Interior, where GWCo. operates, exists far from the mainstream focus on branded varietals. For decades, old vineyards here were neglected and relegated to bulk wine production. Over the past ten years, GWCo. has revitalized these vines, blending the traditional fieldcraft of small-scale farmers with modern science and thoughtful winemaking. The impact has been profound, enhancing vineyard health and fruit quality while benefiting local farmers. 

Crafted as an approachable, easy-drinking addition to the GWCo. portfolio, this wine is sourced from carefully revived old vines in the Maule Valley. The nose reveals aromatic hints of fresh herbs that complement bursts of ripe berry fruit. On the palate, the wine’s chalky structure and bright, precise acidity provide a backbone for pure, lasting fruit flavours. Drink now or cellar for a year or two to soften the edges - this is a standout addition to the fold, offering both authenticity and character at an exceptional value.

Try with charcoal-grilled burgers dressed with chimichurri or grilled black-bean burgers served with aged, melted cheddar.