Shop By the Bottle at the LCBO - Upcoming Releases

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines

The 2019 vintage marks the 106th bottling of wines cultivated from old vines grown in the rural fields of Caliboro. Initial aromas are layered with ripe plum, dark berries and delicate spices, grounded by an earthy, organic undertone The palate is sinewy yet balanced, with lively acidity and seamlessly woven tannins. Ripe fruit flavours and softer floral tones are cradled by the deftly applied oak, ending in a lingering finish that is both savoury and rich. 

Match the deep flavour of this red blend with slow roasted or confited meats. 

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Located at the southern end of the Barossa Valley, Lou Miranda Estate is a family-run boutique winery rooted in Italian heritage and hospitality. Founded by Lou Miranda and now led by his daughters Lisa, Angela, and Victoria, the estate carries forward a legacy that began with their grandfather, Francesco “Pop” Miranda, who immigrated to Australia from southern Italy in 1938 with a passion for good wine and family. Today, the Mirandas produce all their wines from 100 acres of estate-owned vineyards spread across four sites within eight kilometres of the winery — including four treasured centenarian vine blocks, the oldest planted in 1897. From vineyard to bottle, their philosophy remains simple: great food and wine are meant to be shared.

The Centenarian Old Vine Shiraz is crafted from the Church Block vineyard, planted in 1907. Dry-grown and hand-tended, the fruit reflects the depth and character of its century-old vines. Maturation in American oak lends further complexity, resulting in a richly structured wine with a layered bouquet, refined tannins, and impressive length. Elegant and age-worthy, it is exceptional enjoyed now or after 10–15 years of careful cellaring.

This plush style is a must with grilled meats & barbecue smothered in smoky, sticky sauces. 

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Historical records show that the Martín Berdugo family’s south-facing estate on the banks of the River Duero has been dedicated to grape cultivation for more than 200 years. The modern chapter began in the late 1980s, when Josefina Martín Berdugo, together with her husband Enrique and their three children—Antonio, Bruno, and Pepa—began new plantings that would define the estate. In its early years, the fruit was sold to other wineries, but as the vines matured, their quality revealed remarkable potential. To capture this, a modern winery was built among the vineyards in 2000. Today, under the leadership of Antonio, Martín Berdugo crafts wines that embody the character and individuality of Ribera del Duero’s emblematic Tinto Fino grape.

This wine opens with inviting aromas of warm, fresh red fruit layered alongside subtle black-fruit nuances, accented by hints of lightly spiced toffee and gentle toasted notes from oak ageing. On the palate, it's intense and well-structured, offering a full mouth-feel supported by polished tannins and well-handled acidity. The ripe red fruit character and roasted undertones carry through seamlessly, leading to a clean, persistent finish. Already drinking beautifully, this is already showing excellent potential to continue evolving gracefully for several years if cellared. 

Pairs nicely with flavourful rice dishes like paella, hearty pastas such as lasagna, and grilled, roasted, or fried chicken. It also complements aged cheeses exceptionally well.

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Farming in Chile’s Secano Interior, where GWCo. operates, exists far from the mainstream focus on branded varietals. For decades, old vineyards here were neglected and relegated to bulk wine production. Over the past ten years, GWCo. has revitalized these vines, blending the traditional fieldcraft of small-scale farmers with modern science and thoughtful winemaking. The impact has been profound, enhancing vineyard health and fruit quality while benefiting local farmers. 

Crafted as an approachable, easy-drinking addition to the GWCo. portfolio, this wine is sourced from carefully revived old vines in the Maule Valley. The nose reveals aromatic hints of fresh herbs that complement bursts of ripe berry fruit. On the palate, the wine’s chalky structure and bright, precise acidity provide a backbone for pure, lasting fruit flavours. Drink now or cellar for a year or two to soften the edges - this is a standout addition to the fold, offering both authenticity and character at an exceptional value.

Try with charcoal-grilled burgers dressed with chimichurri or grilled black-bean burgers served with aged, melted cheddar.