Shop by the Bottle at the LCBO - Upcoming Releases

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2014, Vassaltis was born from Yannis Valambous’ decision to leave a successful career as an economist in London and return to his family’s vineyards on Santorini in the wake of the 2010 Greek financial crisis. Inspired by childhood summers on the island and a deep respect for its winemaking heritage, Yannis set out to craft wines that both honour Santorini’s traditions and express the exceptional quality of its grapes. Together with winemakers Elias Roussakis and Yannis Papaeconomou, he transformed the vineyards he inherited from his father into a modern, boutique estate, united by a shared ambition to show that Santorini—and a new generation of Greek producers—can create world-class wines with international resonance.

This Assyrtiko is the winery's signature expression of this most noble of grapes and was the first wine ever created by the team. 

Layered and complex aromas open with flint, wet stone, and a touch of sea salt, woven together with ripe yellow fruits, peach, and honey, alongside subtle notes of fresh bread. The palate reveals seamless interplay between vigorous acids and well-defined, rounded fruit, adding contrast between the wine’s rich, textural character and its sharper saline edge. A beautifully expressed rendition with long lasting intrigue. 

Perfectly paired with seafood and fish prepared in any style—grilled, fried, or steamed.

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

An emblematic terroir of Brouilly, this cadastral lieu-dit is located in the northern extension of the lieu-dit La Chaize. Facing southeast with steep slopes, it has a granite soil typical of the region and offers ideal ripening conditions for Gamay Noir.

Dark ruby with violet highlights, this wine opens with juicy notes of Burlat and Morello cherries, stone fruit, and a hint of ground pepper, layered over subtle graphite minerality and a gentle patina from aging. Powdery tannins support a lush mid-palate, where fruit and minerality merge seamlessly, leading to a long, elegant finish that balances richness with refinement.

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nestled beneath the imposing Helderberg Mountain, Metzer Wines comes from South Africa’s lower Helderberg region, just five kilometres from the shores of False Bay. Founded in 2006 by Wade Metzer—one of the country’s most exciting young talents—after mentoring with the influential Eben Sadie, the estate focuses on mature vineyards and heritage grapes, particularly Chenin Blanc and Cinsault. With minimal intervention, light handling, indigenous yeast fermentation, and subtle oak ageing, Wade crafts wines that are expressive and authentic, capturing both the personality of the fruit and the essence of the Helderberg.

The Montane Chenin is a single-vineyard wine from a bush vine parcel planted in 1964, situated on the foothills of the Helderberg West Peak. Opening with an understated bouquet that gently unfolds in the glass, revealing subtle notes of apple, hay, and ginger spice. The palate is finely balanced and driven more by texture than overt flavour, with a vibrant mineral core and a hint of citrus on the finish, leaving a delicate tannic grip as the wine fades.

This style is all about tension and texture, a dynamic push and pull between acidity, tannin and minerality. A cerebral wine which will reward several years of cellaring.

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Keermont Vineyards is a boutique wine estate situated in the naturally formed amphitheatre between the Helderberg and Stellenbosch mountain ranges in South Africa. The estate was established when the Wraith family acquired two neighbouring farms in 2003, leading to the thoughtful revitalization of the vineyards with a focus on quality and site expression under the direction of winemaker and viticulturist Alex Starey.

All wines are produced exclusively from estate-grown fruit. The vineyards are planted on deep red clay soils derived from sandstone and granite and are surrounded by indigenous vegetation, creating a diverse growing environment that contributes to the balance, character, and complexity of the wines.

Today, a small, dedicated team of around 15 people oversees every stage of production—from vineyard stewardship through to bottling—maintaining a meticulous, hands-on approach that defines Keermont’s reputation for quality and precision.

Terrasse (pronounced ta-ras-ah) is a barrel-fermented white blend named after the terraced vineyards that rise along the mountainous the estate. The nose is inviting, with notes of spring flowers, ripe apricot, citrus, and a hint of barley. The palate opens soft and luscious before bright acidity brings focus, revealing layers of apricot, peach, and quince alongside richer, spicy, and savoury nuances. The finish lingers with a light phenolic grip, while a fine thread of saline acidity adds lift and succulence.

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines

This Pinot highlights purity and freshness, offering bright aromas of red florals, spice, and juicy red fruit. Medium-bodied, the palate shows a vibrant mix of tart and sweet cherry framed by soft, velvety tannins. Subtle oak lends a gentle touch of chocolate to the finish, while a hint of spice adds lift and energy to the lingering aftertaste.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Welcome to the world of Invivo X, an exciting wine collaboration between Sarah Jessica Parker and the innovative New Zealand beverage company Invivo. The 2024 vintage marks the sixth blend created by SJP and Invivo co-founders Tim and Rob, celebrated at the iconic Citi Field stadium. Crafted to reflect the flavour profile SJP enjoys herself and loves to share with friends, you too are invited to discover and fall in love with it from the very first sip! 

Lifted aromas of ripe tropical fruit mingle with notes of citrus peel and hints of exotic guava. Subtle oak frames the fruit, lending softness and early approachability on the palate. The wine quickly fills the mouth, where balanced acidity emerges through layers of supple, savoury and gently sweet fruit. The finish is long, smooth, and satisfying.

SJP’s fave food matches for this wine include Chinese food, casseroles, cheeses and casual, lighter fare like pizza or fries.

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Radford Dale stands as one of South Africa’s premier independent wineries, renowned for crafting site-specific, natural wines that marry innovation with tradition. With two distinct wineries—one nestled in the Helderberg Mountain of Stellenbosch and the other an Organic Estate in Elgin—all Radford Dale wines are united by a single ethos: to produce the finest wines without succumbing to commercial trends or outdated practices. Rooted in a strong commitment to sustainability and a dedication to the local community, every aspect of Radford Dale's operation is imbued with a profound sense of purpose.

The Vinum range is all about bringing together great quality and fantastic value without compromising on craftsmanship. Made with the same vineyard sites, viticultural practices, and winemaking techniques as Radford Dale’s premium Terroir range, the focus here is all about pure drinking enjoyment.

Ripe aromas of white peach, winter melon, and a hint of Cape Jasmine greet the nose with inviting freshness in the glass. The palate is elegantly balanced with a medium body, leading to a crisp, refreshing finish that lingers beautifully.

Thanks to Chenin Blanc’s bright acidity and defined fruit flavours, it pairs beautifully with dishes that balance sweet and sour elements—think Southeast Asian cuisine or pork chops with caramelized apples. It’s also a great match for grilled or barbecued shrimp!