Ramsay

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      Since its modest beginnings, the Kent Rasmussen Winery has evolved into one of the most important Pinot Noir producers in the Carneros region, but Kent was always keen to focus on other varietals and other AVAs. So, starting in 1989, Kent and Celia Rasmussen launched a second brand, Ramsay, which focuses on Sonoma, North Coast and Napa Valley. Kent chooses grapes and blends with great care to achieve stylistic continuity, year in, year out and to create high-value, finely crafted wines.
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      Ramsay Cabernet Sauvignon California 2019
      California, U.S.
      $25.95 / bottle
      $311.40 / case of 12
      Ramsay Cabernet Sauvignon California 2019
      • Red Wine
      • Cabernet Sauvignon
      • Sustainable, Vegan-Friendly
      • Dry
      • Medium Bodied
      • 750ml
      • 13.63% alc./vol

      Ramsay Cabernet Sauvignon California 2019

      California, U.S.
      $25.95per bottle ($311.40per case)
      12 bottles per case
      /

      Rich & Bold

      Kent Rasmussen has spent years searching for the best "vineyards farmed by really engaged farmers who value quality above all else".

      For this wine, Kent selected fruit from several of California's finest appellations including Mendocino, Sonoma, Napa, Paso Robles and Lodi. This is a Cabernet Sauvignon-based blend with a 5% of Petit Syrah, and was aged for 12 months in 20% new French oak barrels.

      With a deep purple-black colour, this Cabernet Sauvignon has a rich noise of cedar, mint and black fruit. Full-bodied and structured, the wine bursts with layers of blackberry, boysenberry and blueberry. The wine has nice intensity, highlighting rounded tannins and a spicy earth-laced finish.

      This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

      About the Winery

      Ramsay

      Since its modest beginnings, the Kent Rasmussen Winery has evolved into one of the most important Pinot Noir producers in the Carneros region, but Kent was always keen to focus on other varietals and other AVAs. So, starting in 1989, Kent and Celia Rasmussen launched a second brand, Ramsay, which focuses on Sonoma, North Coast and Napa Valley. Kent chooses grapes and blends with great care to achieve stylistic continuity, year in, year out and to create high-value, finely crafted wines.

      Press Reviews

      Tasting Panel Magazine

      91 points

      Plush tannins and ripe boysenberry are surrounded by mocha-coffee and dried brush. Well balanced, with woodsy tones on the chewy finish.