Since its modest beginnings, the Kent Rasmussen Winery has evolved into one of the most important Pinot Noir producers in the Carneros region, but Kent was always keen to focus on other varietals and other AVAs. So, starting in 1989, Kent and Celia Rasmussen launched a second brand, Ramsay, which focuses on Sonoma, North Coast and Napa Valley. Kent chooses grapes and blends with great care to achieve stylistic continuity, year in, year out and to create high-value, finely crafted wines.
3 products
3 products
- Red Wine
- Cabernet Sauvignon
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.63% alc./vol
About the Winery
Ramsay

Press Reviews
Wine Align - Sara d'Amato
90 points
An undeniably satisfying cabernet sauvignon. Jammy in flavour but not hot. Offering a moderate degree of spice and a good degree of balance. Wonderfully concentrated with ripe but not insignificantly grippy tannins. A thoughtfully produced wine with very good length. Tasted June 2020.
- Red Wine
- Cabernet Sauvignon
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 13.63% alc./vol
About the Winery
Ramsay
