"When it comes to winemaking we check our egos at the door." PachaMama's winemaking techniques are focused on retaining the bright varietal and balanced flavours that their meticulous growers work tirelessly to achieve.
A combination of inoculated and wild fermentation, minimal intervention and a delicate touch adds complexity to their wines whilst naturally allowing the fruit to shine through. They aim to make approachable, vibrant, and textural wines that can be enjoyed on their own or with your favourite dishes.
PachaMama wines highlight the incredible diversity and quality of wine growing regions across Victoria. They believe that great wines are made from great grapes and their job is simply not to stuff it up.
They are always learning, experimenting and constantly striving to craft wines that speak of place, and season but above all else, are balanced and delicious to drink.
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