Rocche dei Manzoni

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      Rocche dei Manzoni was founded by Valentino Migliorini in 1974 and is now under the direction of his son Rodolfo. The winery is located in the small enclave of Manzoni, in Monforte d'Alba. The buildings that make up the complex fit perfectly into the beautiful hilly landscape of the Langhe. A place where art, culture and music come together and create a unique opportunity to explore the great vintages that the Langhe has to offer.

      The production philosophy is based upon a desire to intervene as little as possible in the wine cellar operations. However, this does not mean that they do not have their own style. Rocche dei Manzoni has always been faithful to its core processes and these are based on the use of new small oak barrels for red wines. Over the years Rodolfo has learned how to properly blend wood to wine and this led him to introduce the use of egg-shaped concrete wine tanks in 2008. Thanks to these, the winery has managed to find the keystone to producing wines that are even more elegant and silky smooth.

      6 products

      6 products

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      Rocche dei Manzoni Langhe Nebbiolo 2022
      $44.95 / bottle
      $539.40 / case of 12
      Sold Out
      Old World Essentials Mixed Case
      Burgundy,
      $259.70 / case of 6
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      Rocche dei Manzoni 'Big'd Big' Barolo DOCG 2013
      Piedmont, Italy
      $196.95 / bottle
      $1,181.70 / case of 6
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      Rocche dei Manzoni Barolo Perno Vigna Cappella di Santo Stefano DOCG 2013
      Piedmont, Italy
      $283.95 / bottle
      $1,703.70 / case of 6
      Sold Out
      Rocche dei Manzoni Barolo DOCG 2021
      $104.95 / bottle
      $629.70 / case of 6
      Sold Out
      Pianpolvere Soprano Barolo Bussia Riserva DOCG 2010
      $378.95 / bottle
      $1,136.85 / case of 3
      Rocche dei Manzoni 'Big'd Big' Barolo DOCG 2013
      • Red Wine
      • Nebbiolo
      • Sustainable
      • Dry
      • Residual Sugar: 2.00 g/l
      • Full Bodied
      • 750ml
      • 14.50% alc./vol

      Rocche dei Manzoni 'Big'd Big' Barolo DOCG 2013

      Piedmont, Italy
      $196.95per bottle ($1,181.70per case)
      6 bottles per case
      /

      Concentrated & Polished

      This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

      Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

      Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

      Sourced from several south-facing, estate-owned vineyards in Monforte d’Alba cultivated with Nebbiolo and Barbera. The calcareous-sandy soil yields wines with great structure and exceptional roundness.

      Deep garnet red in colour, opening  with layered aromas of ripe wild berries, licorice, subtle oak spice, and hints of balsamic herbs. The palate follows through seamlessly, combining rich, ripe fruit with finely woven tannins and balanced acidity. Focused and structured, it shows impressive precision, firm drive, and a long, refined finish.

      Press Reviews

      James Suckling

      95 Points

      Aromas of tangerine and other citrus combine with the dried fruit and berry character. Full body, chewy tannins and a fresh and clean finish. Very intense and lively. Unique fruit flavors. Complex. Drink or hold

      Rocche dei Manzoni Barolo Perno Vigna Cappella di Santo Stefano DOCG 2013
      • Red Wine
      • Nebbiolo
      • Sustainable
      • Dry
      • Residual Sugar: 2.00 g/l
      • Full Bodied
      • 750ml
      • 14.50% alc./vol

      Rocche dei Manzoni Barolo Perno Vigna Cappella di Santo Stefano DOCG 2013

      Piedmont, Italy
      $283.95per bottle ($1,703.70per case)
      6 bottles per case
      /

      Focused & Age-Worthy

      This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

      Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

      Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

      Located in the Perno hamlet of Monforte d’Alba, the six-hectare “Chapel of St. Stephen” vineyard benefits from ideal southern exposures and complex soils of compact grey marl, sandstone, and reddish-yellow sands. This site produces wines of remarkable aromatic intensity and concentration.

      Elegant and beautifully composed, this Barolo opens with layered aromas of red fruit, dried flowers, sweet spice, and subtle balsamic herbs, all framed by a gentle touch of vanilla. The palate is balanced and refined, with velvety tannins, fresh acidity, and savoury depth working seamlessly together. Notes of dried herbs and delicate spice linger through the long, polished finish. A Barolo that combines finesse and structure with impressive drinkability.

      Press Reviews

      James Suckling

      96 Points

      Aromas of dried orange peel and earth with berries are very intense. Full body, chewy and very linear. Powerful finish. Lots of energy here. Better in 2020.