Mas de Daumas de Gassac is a legendary Languedoc wine estate, founded in 1974 by Aimé and Véronique Guibert. Located near Aniane, it is renowned for its "Grand Vins" wines produced from unique glacial terroirs, offering a world-class alternative to Bordeaux. The red wine, predominantly Cabernet Sauvignon, is recognized for its excellent aging potential, elegance, and complex aromas.
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