Matthias Hager

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      The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!

      2 products

      2 products

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      Matthias Hager Pét-Nat Zweigelt 2018
      Kamptal, Austria
      $32.95 / bottle
      $3,954.00 / case of 12
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      Matthias Hager Brut Nature Rosé 2016
      Kamptal, Austria
      $32.95 / bottle
      $395.40 / case of 12
      Matthias Hager Brut Nature Rosé 2016
      • Sparkling Wine
      • Zweigelt
      • Biodynamic, Natural, Organic, Vegan-Friendly
      • Dry
      • Light Bodied
      • 750ml
      • 11.5% alc./vol

      Matthias Hager Brut Nature Rosé 2016

      Kamptal, Austria
      $32.95per bottle ($395.40per case)
      12 bottles per case
      /

      Citrusy & Floral

      The Hager's winery consists of 13ha of vineyards in and around the small wine-growing village of Mollands and all of their vineyards are cultivated biodynamically. The strength of this family business is its soil diversity. Loess, clay and different kinds of primary rock (mica schist, gneiss, etc.) can be found in the northern part of Kamptal.

      Hager’s sparkling is a blanc de noir, a sparkling wine made from the juice of red-skinned grapes. Unfined, unfiltered, and with no added sulphites and no temperature control, the wine is fermented spontaneously in stainless steel tanks with native yeasts only. Pale peach in colour, it has loads of aromatic peach and apricot on the nose, with a slight hint of rose petal. On the palate, there is grapefruit, kiwi, and a long, bright, lemony finish.

      A great wine with poultry and fish.

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      About the Winery

      Matthias Hager

      The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!