10 products
10 products
- Red Wine
- Syrah
- Dry
- Residual Sugar: 4 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Cam Douglas
92pts
A bold and very expressive bouquet with scents of black berry fruits and pepper spices, anise, licorice and black currant. Lots of texture and spice with flavours of dark berries and baked red fruits, firm tannins and medium+ acid line. Plenty of weight and richness with a dry stone earthy quality, a core of berry fruit flavours and spices from the barrel and soil. Well made with medium+ length. Best drinking from late 2023 through 2029.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Orbit
92 Points - Sam Kim
This is instantly appealing on the nose with dark plum, sweet cherry, warm spice and rich floral aromas, followed by a beautifully flavoursome palate offering supple mouthfeel backed by fine tannins. Comforting and tasty with a lengthy silky finish. At its best: now to 2029.
- Red Wine
- Syrah
- Dry
- Residual Sugar: 4 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Pilot - Ray Jordan
98 Points
These ancestor vines are some of the oldest shiraz vines in the world, dating back to 1847. They pump fruit of extraordinary concentration, balance and power into wines like this. In fact, the fruit is of such intensity, that the wine was left in new French oak for 2 years. And you certainly wouldn't say it was excessively oaky. Brilliant crimson red colour is the first indication of its vibrancy and life. Lots of dark spicy red fruit with a distinctive lively cherry and chocolate character. Wow. Drink date: 2022-2047.
James Suckling
95 Points
A juicy and flavorful red but stays in check with blackcurrant, sandalwood, and berry. It’s medium- to full-bodied with creamy texture and a long, flavorful finish. Spicy with lots of Asian spices and cloves underneath it all. Drink or hold.
Wine Orbit
97 Points
Substantial and spectacular, the wine shows blackberry, dark chocolate, spicy oak, smoked game and warm spice characters on the nose. The concentrated palate delivers outstanding depth and richness, gorgeously framed by velvety texture and loads of polished tannins, making it hugely appealing. At its best: now to 2039.
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 3 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
San Francisco International Wine Competition
Gold Medal
- Red Wine
- Cabernet Sauvignon
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 14% alc./vol
Press Reviews
Wine Companion
92 Points - Campbell Mattinson
12 months in French oak. Marked as 'Western Australia' though the label text suggests it was 'estate grown'. It's a medium-weight wine but it feels rugged and sturdy; perhaps 'traditional' is a better way to describe it. Boysenberry, blackcurrant and sweet, dried herb notes team with strong arms of tannin to produce a modern, ripe, satisfying red, good for now and beyond.
WineAlign
90 points - Michael Godel
Three Elms is an acronym for sisters Emily, Laura and Molly, varietal curators from Western Australia and here with this Frankland River Timbertops range. Vineyards are found in the Great Southern region, a good place for red fruit juicy, sweetly herbal and light-ish cabernet sauvignon. Delightful stuff, ever so tart and chalky, far from heavy, cloying or lacquered with make up. Moderately and effectively structured, wholesome and good to go for up to five years. Drink 2022-2026. Tasted January 2022.