Shop By the Bottle at the LCBO - Upcoming Releases

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nestled at the foot of the Corton hillside in Aloxe-Corton, Château Corton Caroline is one of Burgundy’s most iconic landmarks. Built in the late 19th century atop 15th-century cellars, this listed monument is the region’s most photographed site after the Hospices de Beaune. Legend has it that Emperor Charlemagne once owned vineyards here in the 8th century and planted Chardonnay to keep his white beard unstained.

The estate’s seven hectares span thirteen prestigious appellations—including Corton, Corton-Charlemagne, Meursault, Volnay, and Pommard—each part of Burgundy’s mosaic of climats, where the expression of terroir has been refined for centuries.

Under the ownership of Caroline Frey, renowned oenologist and winegrower, Château Corton Caroline unites Burgundian tradition with a sustainable, precision-driven approach. With intentionally limited production, each wine is crafted to capture the purity and character of its origin.

This Corton Grand Cru Monopole captures the essence of Aloxe-Corton, produced within the historic walls of Château de Corton where Burgundy’s excellence reaches its finest expression. The nose reveals a refined mix of red fruit and subtle floral notes, while the palate offers a harmonious balance of richness and finesse. Elegant tannins, a touch of oak, and impressive length highlight its depth and hint at it's promising longevity. 

Aging potential: 10 to 20 years.

***Very Limited***

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nestled at the foot of the Corton hillside in Aloxe-Corton, Château Corton Caroline is one of Burgundy’s most iconic landmarks. Built in the late 19th century atop 15th-century cellars, this listed monument is the region’s most photographed site after the Hospices de Beaune. Legend has it that Emperor Charlemagne once owned vineyards here in the 8th century and planted Chardonnay to keep his white beard unstained.

The estate’s seven hectares span thirteen prestigious appellations—including Corton, Corton-Charlemagne, Meursault, Volnay, and Pommard—each part of Burgundy’s mosaic of climats, where the expression of terroir has been refined for centuries.

Under the ownership of Caroline Frey, renowned oenologist and winegrower, Château Corton Caroline unites Burgundian tradition with a sustainable, precision-driven approach. With intentionally limited production, each wine is crafted to capture the purity and character of its origin.

The Pauland climat, whose name originates from the old French Pol meaning “mare” or “mud,” reflects the area’s ancient marshland past. This wine offers an expressive bouquet of blackcurrant, blackberry, and cherry, leading to a generous, fruit-driven palate with supple texture and a long, soft finish.

Ageing potential: 5 to 15 years.

***Very Limited***

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

Displays classic, generous aromas of cherry and raspberry compote, accented by hibiscus and rooibos tea florals, with a touch of gently toasted wood. The palate is finely structured, with polished tannins and invigorating acidity that lend a silky texture and medium weight. Bright, expressive fruit and floral tones carry through to a long, satisfying finish.

Perfectly paired with roasted duck legs served with roasted apples and braised red cabbage.