Shop By the Bottle at the LCBO

Located on the town of Gensac, between Libourne and Bergerac, the vineyard of Chateau Haut Claribès belongs to the Fontana area. It is planted on a clay and limestone soil and exposed on slopes facing south – southwest.

This 100% Merlot Bordeaux Superieur jumps out of the glass with all the gusto of the excellent 2018 vintage. A blend and premium quality selection of the most beautiful berries and the most mature from the old vines, this wine offers up a beautiful nose of ripe red fruits and plums followed by great structure and smooth tannin. 

Pair this wine alongside with grilled steak, roasted pork or a fine cheese and charcuterie board.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The 6% inclusion of Viognier gives an amazing tropical lift to this wine. Most fruit driven this year, the In the Rocks has a boysenberry Danish, ripe apricot, vanilla custard, sweet beignets, white flower feel to the bouquet. Expect secondary flavors and aromas like peach skin, soy sauce, Peking duck with smoky plum sauce. The finish is long and elegant and has seamless integrated fine tannins.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Medium bodied, mouth filling and generous with blackberry pie and sweet milk chocolate mid palate. Smells of cherries, blueberries and blackberry jam with a waft of sweet spice. The integrated flavours are rich and lingering.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Domaine Berthoumieu was founded in the 1850s by Virgile Dutour, in the town of Viella in the Gers. After several generations, Marie-Line & Didier Barré took it over in the 1990s to make it an undisputed reference in the Madiran & Pacherenc du Vic-Bilh appellations. On its 25 hectares, this property produces ambitious wines that always combine personality, identity and balance. Claire and Marion Bortolussi, two sisters united in the passion for wine, are now keen to continue this work started over 150 years ago while bringing their personal vision of what the great wines of the South-West are.

This cuvée refers to Charles de Batz who inspired the character of d'Artagnan. This wine combines strength and elegance - a blend of Tannat and Cabernet Sauvignon from 50+ year old vines. It's a beautiful, dark red, almost black color. Nose of spices mixed with notes of elderberry, blackberries and prune. Powerful and smooth palate with a superb concentration of tannins.

This full, rich red wine can be combined with many French cuisine dishes, including: pan-fried mushrooms, meat fondues, truffled fattened hen, confited duck, coq au vin, grilled beef rib steak, tournedos, matured cheeses or Camembert, etc.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Fronsac vineyards stretch on hillsides overlooking the confluence of the Isle and the Dordogne rivers - this terroir of the Bordeaux area has been renowned from more than three centuries. The Clos du Roy is a family owned 22-hectare wine estate whose wines fully express the richness and the complexity of the greatest Fronsac vines. 

The Clos du Roy has an earthy, briary-scented bouquet with great definition and personality. The palate is medium-bodied with fine tannin, good body and is very well balanced, the finish offering blackberry and bilberry notes with a touch of sea salt. This wine also has the ability to age and develop with time. The winery's goal is to craft this wine by mixing the best density, complexity and balance.

Fine structure and a wealth of succulent, ripe dark-berried fruit, this superb Bordeaux is quite like a Pomerol in style and shows off the credentials of Fronasc as a top right bank appellation.

Pair this wine alongside with grilled steak, pulled pork, duck and hearty dishes.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

A perfect Cabernet entry. Alert bright fruit. Direct, full and fine and precise Cabernet softness. Rich mouth filling soft fruit, especially cedar and cassis. Juicy round blackberry sweetness, and red currant tartness tempered with some taut but typical Cabernet tannin.

This is a wine for grilled lamb burgers or steaks done medium-rare.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is a serious fun, serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

The Old Testament vineyard is located in the heart of the Coonawarra. Good colour; it offers a savoury/spicy/leafy trifecta of flavours, with cedar and smooth tannins. All up elegance and finesse. 

Serve with leg of lamb or other rich dishes.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Primary aromatics abound, and they are all a clarion call to fresh, bright, lively grenache:
berried fruits, red boiled lollies, homemade jelly, licorice and wild flowers. Higher notes of
fennel and of tar also loose off a few shots, in remembrance of the sunburnt mirth and the warm South. This red wine is an effortless three-step dance. An exalting, Cossack-kicking grenache quickly leads before being turned more slowly by earth, wind, and pepper’s fire - courtesy of the shiraz.

This red wine will deal with the most robust foodstuffs you can minister; and it
will be a red wine as happily chilled in the hotter weather as served in the depths of a long winter..

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

This is classy chardonnay from Jak Meyer; whose wines have been turning heads for quite a few years now, especially those of the judges at the WineAlign National Wine Awards. Old Main Road Vineyard sits on a terrace on Naramata Bench in the central Okanagan Valley. Stevens Block is one of four acres on a steep slope with a particular cool style that lights it up on the palate. Still tight and taut in youth, with lemon verbena, cream, meadow grass, and a pad of lees. The finish is long and finely spiced. This will benefit from a couple of years in your cellar.

Top notch, and top value, classy wine. Pair this Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Ripe white chocolate fruit aromatics begin in a lifted and pleasantly powerful way; some spice bouquet wafts in from deft oak, and then zephyrs of violets, fresh green herbs, star anise, and eucalyptus float by, at once there and then not there. There is a superb and beautifully underplayed supporting cast, however, of round, smooth
tannic grip, of warm vibrant freshly milled black pepper, of stewed plums doused with a shot of pastis and finished with a grating of dark chocolate.

The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable. You could serve this with as much ease alongside an eggplant laksa or a barbecued piece of peppered chicken. Don't be afraid to cellar some of this wine too. There's reward ahead.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. Marco Cortonesi started making wine in 1990 from his family’s vineyards. He now runs the estate with his son Tommaso.

While Cortonesi's main holdings are in the north of Montalcino, the estate’s Poggiarelli site is located in the southeast. It sits between 420 to 450 metres on Galestro, or marl-rich rocky soil. Faint aromas of cinnamon and clove resound on the palate where they are joined by brambly black currants and smoky flint nuances.

If you ever wanted a Brunello di Montalcino for your cellar to age for decades, then buy the 2016 vintage. This vintage marks the second great year in a row for Brunello di Montalcino and can easily be described as one of the best vintages ever!

We recommend to pair this Brunello with bold meals: oxtail, a beautiful steak, rich stews or game paired with mushroom sauces. The spicy aromas of the wine will enhance the flavours of the food.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

At the very top of the hill overlooking the northern Rhône town of Ampuis, you’ll find the humble yet rising-star estate of Christophe Billon. Since 1991, Christophe has crafted honest, authentic Syrah wines from the steep, terraced slopes of Côte-Rôtie. His family’s roots here go back generations; the family’s oldest parcel of vines can trace its origins back to the end of the second world war.

Truly a working winemaker, Christophe for years balanced the demands of his job at Guigal with his own domaine, finally dedicating himself completely to the family project in 2007. His son, Corentin, after finishing his wine studies in 2015, now works at his father’s side.

A selection of fruit from four separate parcels, representing equally the two terroir “sides” of Côte-Rôtie, ‘Les Elotins’ is a floral beauty, dense and refined, beautiful today yet also structured for the long haul.

The traditional blend of Syrah with just a touch of Viognier makes this excellent example of the power, finesse and understated elegance of Côte-Rôtie. Aromas of black cherries, raspberries, pepper dominate and the palate is full bodied and deep with present yet fine-grained tannins.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. The Riserva is made only in the very best vintages. The grapes for this wine come from the best selection from the La Mannella vineyards.

"Truffle, Mediterranean scrub, grilled herb and ripe plum aromas fill the glass. The assertive palate shows dried wild cherry, raspberry, powdered sage and a flash of leather alongside youthfully austere tannins that leave a rather drying finish." WE

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.