Shop By the Bottle at the LCBO

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages Essentials program.

Villa Symposia was founded in 2003, after Bordeaux vigneron Eric Prissette was passing through the Languedoc and fell in love with the region. He stopped at Aspiran, a small village north of Pezenas, where the Clairette (white varietal) dominates. After some research on the land, he felt there was a great opportunity to develop red wines. He acquired several plots of Syrah, Carignan and Grenache, started building a cellar and gave a name to this area. In late 2007, Eric decided to partner with Jean Pierre Lebaindre. Today they are still working on finding the best practices to produce great wines according to this specific terroir. Their goal is to develop deep and rich wines, with respect for the authentic Languedoc.

An earthy, smoky and robust Syrah dominant blend. Dry and mouth-filling with smoky dark plum jam, dark cherry, wild herb flavours - both savoury and supple on the palate. Silky tannins round out the palate of this absolutely delicious wine - a must try!

This rich and spicy wine will match perfectly with barbecued ribs, smoked brisket or a Sunday roast.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Domaine de Beyssac is located on the hills of the Garonne valley, southwest of France, in AOC Côtes du Marmandais (South-West). Véronique and Frédéric, happy owners and conscientious students, started the winery in 2009 on family land inherited from their grandparents and parents. Since its creation, the commitment of Domaine de Beyssac is to produce wines of the highest possible quality.

Named after the first wine ever made by Domaine de Beyssac, Intial is a unique blend of merlot, cabernet franc, malbec and the local varietal abourriou. Pretty and savoury aromas of summer red berries, tomato leaf, flowers and spices abound. The palate is dense and full with rich, robust tannins. A wine to savour over time. 

Enjoy with roasted meats, ribeye, striploin or be bold and go for the tomahawk cut!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

From the banks of the Perquilauquén River in the Caliboro zone in Maule’s dry-farmed secano, this cabernet has the rustic, tannic side of the valley’s reds, but they’re very well tamed by the alluvial soils of the vineyard. This wine pushes the limits in terms of latitude for Cabernet Sauvignon and is a beautiful expression of the varietal and terroir.

Serve with grilled meats and vegetables - perfect for steak night!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Riserva comes from the oldest vineyards of the estate, known locally as the 'relics.' Small terraces along the slopes of Mount Etna, supported by ancient walls, were meticulously restored by Tornatore, and are the home to these treasured old vines. This wine represents the perfect synthesis of the magnetism of Etna - where with hard work and patience, great things happen.

Pair it with rich meat or mushroom based dishes. A personal favourite, Osso Bucco!

This product is part of the LCBO April Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Ripe white chocolate fruit aromatics begin in a lifted and pleasantly powerful way; some spice bouquet wafts in from deft oak, and then zephyrs of violets, fresh green herbs, star anise, and eucalyptus float by, at once there and then not there. There is a superb and beautifully underplayed supporting cast, however, of round, smooth
tannic grip, of warm vibrant freshly milled black pepper, of stewed plums doused with a shot of pastis and finished with a grating of dark chocolate.

The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable. You could serve this with as much ease alongside an eggplant laksa or a barbecued piece of peppered chicken. Don't be afraid to cellar some of this wine too. There's reward ahead.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Initially planted by the Phoenicians around 600BC, wines from La Clape were highly sought after across the Roman Empire. The first Languedoc appellation to be granted Grand Cru status, today the massif is recognized internationally as a superior terroir producing world class wines. Representing almost 10% of the production of the Grand Cru, Château Capitoul has for centuries been an icon of La Clape.

A distinguished and powerful nose where black fruits and spices are mixed. Its lively and fresh taste develops an elegant and complex structure. The silky tannins slowly blend with notes of roasting, black cherry, black olive and cedar.

Pair this wine with beef tournedos with morels, vegetable tian, Provençal style, tagliatelle pesto and pine nuts, Reblochon, Saint Nectaire.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Traditional Burgundian techniques and minimal handling has produced a Pinot Noir with an intense bouquet of cherries and plums. Flavours of earth and spice complement a rich silky palate with a purity of fruit and finely integrated tannin structure.

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

This product is part of the LCBO February Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Grown from humble roots in McLaren Vale, SA. Colab and Bloom is a collaboration of like-minded friends with a mission; to create expressive and drinkable wines. The result?... A flourish of sublime aromas and abundant flavours. 

This wine is generous in every sense. Lots of texture, plump, mouth filling and riper dark fruits. A dark berry compote with sweet spice and black forest cake. Full bodied with concentration on the palate along with a spice, aniseed, and a gentle tannin network. It’s super rich, complex with a long dark fruit finish with real carry.

As suggested by the winery, pair this wine with a charred rib-eye steak served with roasted potatoes and a pepper sauce.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Calvary Hill produces real depth - diving-bell like depth. And there is that classic Barossa dark, salted chocolate aroma and flavour. Cinnamon, nutmeg, liqueured chocolate, but all bound by cloak of savouriness. The fruit heft is perfectly balanced by keen acidity, providing overarching structure. Indeed, this is an organized wine, with architectural qualities.

Great richness but great line and balance. We imagine drinking this wine with hard local cheeses the cheese is optional.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

"As always with a Grand Cru from Gevrey-Chambertin, this wine shows immense power. It is dominated by black fruits as well as signs of the 60% wood aging. Behind, the red cherry fruits are developing along with the lively acidity. It needs to age and should not be drunk before 2019" WE

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Classic blackberry cassis along with cigar box on the nose and palate, with a touch of
mulberry and silky tannins. A medium-bodied wine with integrated complex flavours,
smooth tannins and lingering pleasant finish.

These characteristics make this Cabernet a good match for beef, lamb and game, simply prepared. Braised lamb shanks, grilled steaks, and roast prime rib are good choices too.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. The Riserva is made only in the very best vintages. The grapes for this wine come from the best selection from the La Mannella vineyards.

"Truffle, Mediterranean scrub, grilled herb and ripe plum aromas fill the glass. The assertive palate shows dried wild cherry, raspberry, powdered sage and a flash of leather alongside youthfully austere tannins that leave a rather drying finish." WE