Shop By the Bottle at the LCBO

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

A bright ruby colour fills the glass. On the nose, the Grand Cuvée displays youthful exuberance with lively aromas of tart cherries, strawberries, and cranberries. While flavours of liquorice, cola, and baking spices balance perfectly on the palate. A delightful lightness allows this wine to be the perfect accompaniment to any evening or celebration. Enjoy now through 2026.

Pair with oven-baked salmon, roast pork or seared duck breast with a cherry gastrique.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Rex Hill, a legacy winery in Oregon’s Willamette Valley, has been making elegant Pinot Noir for over 35 years. In 2007 the two families behind A to Z Wineworks took over this iconic estate.

The wine is rich with dark berries, pomegranate, rhubarb, caramel, mulling spices, and tobacco followed by secondary hints of balsa wood, flint, slate, and graphite. The palate is expansive and energetic with moderate tannins, balanced acidity, and integrated, approachable oak.

Pair with olive oil poached salmon, mushroom risotto, mild cheeses, grilled ahi tuna, pumpkin ravioli or pork tenderloin.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

This Pinot Noir is a combination of barrels from our three estate vineyards, representing the best AVAs of Oregon’s Willamette Valley. Deep ruby in colour, with aromas of cranberry, blackberry, and baking spices. Dark fruited flavours of plum are brightened by summer blackberry; hints of liquorice and star anise linger on the complex finish. Plush tannins round out the vibrant acidity and allow the luscious fruit to shine through to the finish. Enjoy this classic Pinot Noir now and over the next 8 years.

Pair this delicious Pinot Noir with roasted pork, grilled salmon or oven roasted turkey. Turn things up a notch by trying this out with a delicious stewed tomato risotto!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Deep, dark purple, dense and solid to the edge. Dark plum fruit and subtle wood
spice sits alongside a slight sanguine waft and brief glimpses of cured billtong/
jerky meat and dried tobacco leaf. Rich ripe dark berry fruit combines with just a
hint of tongue coating dustiness and classic Shiraz flavour of dark chocolate and
coffee bean all then pinned in just enough by a super fine tannin structure. The
lush fruit does not let up, but keeps rolling though in waves driving long through
to the finish.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Stéphane Aviron can be considered a pioneer is his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques.

Situated in the north of the Beaujolais region, Moulin-à-Vent is one of the most famous crus and named after the local windmill – the literal translation of the name. This wine has expressive black cherry aromas and firm structure in the mouth. Its mineral underpinning and firm but ripe tannins help it age perhaps longer than any of the Beaujolais crus.

We recommend to pair Aviron's Moulin à Vent with mushroom risotto, rabbit or cheese.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. The Riserva is made only in the very best vintages. The grapes for this wine come from the best selection from the La Mannella vineyards.

"Truffle, Mediterranean scrub, grilled herb and ripe plum aromas fill the glass. The assertive palate shows dried wild cherry, raspberry, powdered sage and a flash of leather alongside youthfully austere tannins that leave a rather drying finish." WE

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Chambolle takes its name from the bubbling appearance of the "Grône" stream. In 1878 the name of its best cru, Musigny, was appended to the village name. This A.O.C. is for red wine only and covers a total area of 182 hectares.

Pure aromas of violets, dark red cherries, raspberries and earthy mushrooms, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

The village of Savigny-les-Beaune is in a side valley, a bit to the west of Beaune. This wine comes from a naturally low-yielding vineyard parcel that is 64 years old (planted in 1947). Gentle vinification with indigenous yeast and 14 months of barrel aging (30% new oak) give the wine a very fruity aroma and a broader structure that is typical of the somewhat more rustic style of this appellation.

Pair this delicious and delicate wine with roast beef, veal, game birds, or rabbit. Soft cheeses such as camembert and brie also pair beautifully. 

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took her estate to the future whilst preserving age-old traditions.

“Punset” derives from piedmontese dialect and has legendary origin: it seems that historically the Count of Neive gave this nickname, which literally means “beautiful hill” or “peak”, to only describe the lands emerging by the autumn fog that he could admire from the castle.

"The 2011 Barbaresco Riserva San Cristoforo Campo Quadro is a dark and moderately extracted wine with thick layers of ripe fruit and blackberry confit. You get a noticeable dusting of crushed white pepper at the top of the bouquet. At the back, the wine presents tones of Spanish cedar and smoked bacon fat. The finish is sour and a bit astringent. This unique succession of flavors is indicative of the Punset house style. The wine ages in both barrique and tonneaux for 36 months." RP

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

The Winery of Good Hope is more than just a winery. It’s an approach. An alternative way of thinking, being and doing. They're not into all the flashy stuff that’s often associated with the industry. They want to make quality wine with a conscience. At the cellar on the slopes of the Helderberg Mountain, they make great wines using traditional, natural viticultural and winemaking methods. They're also fully accredited for environmental, ethical, and social-upliftment practices. That’s why they call themselves The Winery of Good Hope.

This wine displays a refreshing yet juicy palate with black berries, plums, wild
black fruits and a wonderful, natural sucrosité . It has a lithe texture with
integrated, supple tannins and some attractive spice on the finish. Incredibly
moreish! We’ve been hooked on Pinotage for some time and we are delighted
with this one!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

A family owned estate of 162 hectares with vineyards, Mediterranean forest, almond and olive trees all with a unique terroir: altitude at 650-700 meters above sea level, dry agriculture, extremely calcareous soil, a Mediterranean climatology with a strong continental influence and vines of 40+ year old vines of native grape, Monastrell.

Casa Los Frailes (“Cals Frares” in old Valencian) takes it's name from the Jesuit Friars who used to live in the Estate two centuries ago (XVII to XVIII). Since then, Casa Los Frailes belongs to the Velázquez family, currently in its 13th generation. Casa Los Frailes was certified organic in 2000, being one of the very first wineries in Spain to do so.

1771 Casa Los Frailes is made with the oldest bush vines on the estate - 75 year-old Monastrell. 1771 is the year that the Velasquez ancestors purchased the estate at public auction from King Charles III of Spain who in turn had expropriated it from the Friars. The label is a reproduction of the original contract that was signed.

This product is part of the LCBO August Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

A blend of predominantly Nerello Mascalese and a small percentage of Nerello Cappuccio, this fragrant red opens with enticing scents of wild red berry, underbrush, blue flowers, Mediterranean scrub and a whiff of warm spices. The taut, polished palate boasts elegance and tension, delivering raspberry compote, strawberry, star anise and blood orange before a mineral, almost salty finish. Fine-grained tannins and bright acidity provide finesse and support. 

Pair it with rich meats, any kind of pasta with tomato based-sauces and pizzas!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Black pepper and star anise aromatics, with whiffs of fresh tarragon and molasses. This aroma morphs into a bouquet that’s driving off into the distance: a savoury and soy and dry vintage port reduction. Power and length on the palate, with a balance - on the one hand - of fruit ripeness and richness, and - on the other - of fruit spice and acidity.

This is a wine for grilled sausages, burgers or vegetables - pretty much anything from the BBQ.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.