Shop By the Bottle at the LCBO

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Kent Rasmussen truly believes that the North Coast has the perfect terroir for growing Cabernet Sauvignon. He spent years searching the appellation for the best "vineyards farmed by really engaged farmers who value quality above all else". For this wine, most of the fruit comes from Sonoma, but there are a couple vineyard lots from Napa Valley, and Lake County as well.

This Cabernet smells like cherries and red currant, vanilla, hazelnut and subtle undertones of spices. These are carried forward to the palate with bright, rich fruit flavour with plenty of soft tannins.

This wine is the perfect partner for rich grilled meats, peppery sauces and dishes full of flavour!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Overlooking both Château Cheval Blanc and Pétrus, this is a beautifully located château that produces outstanding, affordable Claret. Château Corbin was established in 1600 and is one of the older in the appellation. It was a large estate comprising 480 hectares which, at the time of the French Revolution, was divided into different estates. Château Corbin now comprises 23 hectares; 80% Merlot, 10% Cabernet Sauvignon and 10% Cabernet Franc. Jacques Rambeaud who owns the estate is a fourth generation owner. 

Succumb to this garnet-coloured wine that has brick-colored highlights. Fragrances of black coffee, aniseed sweets and candied black fruits emerge from the glass. On the palate, it tastes of red fruits with brandy and is smooth and supple. The finish is powerful with enjoyable tannins that are thick and full-bodied.

Pair this wine with a Sunday roast or grilled ribeye with classic accompaniments. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Grown from humble roots in McLaren Vale, SA. Colab and Bloom is a collaboration of like-minded friends with a mission; to create expressive and drinkable wines. The result?... A flourish of sublime aromas and abundant flavours. 

This wine is generous in every sense. Lots of texture, plump, mouth filling and riper dark fruits. A dark berry compote with sweet spice and black forest cake. Full bodied with concentration on the palate along with a spice, aniseed, and a gentle tannin network. It’s super rich, complex with a long dark fruit finish with real carry.

As suggested by the winery, pair this wine with a charred rib-eye steak served with roasted potatoes and a pepper sauce.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Ripe white chocolate fruit aromatics begin in a lifted and pleasantly powerful way; some spice bouquet wafts in from deft oak, and then zephyrs of violets, fresh green herbs, star anise, and eucalyptus float by, at once there and then not there. There is a superb and beautifully underplayed supporting cast, however, of round, smooth
tannic grip, of warm vibrant freshly milled black pepper, of stewed plums doused with a shot of pastis and finished with a grating of dark chocolate.

The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable. You could serve this with as much ease alongside an eggplant laksa or a barbecued piece of peppered chicken. Don't be afraid to cellar some of this wine too. There's reward ahead.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Calvary Hill produces real depth - diving-bell like depth. And there is that classic Barossa dark, salted chocolate aroma and flavour. Cinnamon, nutmeg, liqueured chocolate, but all bound by cloak of savouriness. The fruit heft is perfectly balanced by keen acidity, providing overarching structure. Indeed, this is an organized wine, with architectural qualities.

Great richness but great line and balance. We imagine drinking this wine with hard local cheeses the cheese is optional.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Located in the heart of the Willamette Valley, Westmount’s namesake vineyard has over 100 planted acres and over 110,000 vines. Westmount’s vineyard team focuses on sustainability and quality because great wine is made in the vineyard.

A classic endless summer day welcomed with sweet black cherry, plum, light cranberry, and a hint of spice on the palate. Dusty undertone notes of cocoa powder with flavors of cassis black and red fruit. This warmer vintage offers balanced tannin and great acidity that is made to drink on today’s adventure.

Pairs particularly well with duck, chicken, pork, and mushrooms.

This product is part of the LCBO December Classics program. It may take approximately 3-4 weeks to be delivered from the release date.

 Hyland vineyard has been a part of the Willamette Valley since 1971. You can’t talk about the origins of Oregon winemaking without mentioning the gentle giant overlooking the Van Duzer corridor. Untouched, unmoved and self-rooted, Hyland’s gnarly 46-year old vines remain entrenched in red volcanic Jory soil. They’ve been there since the beginning, watching as new neighbours have moved in and planted their own vineyards.

Owner and winemaker Laurent Montalieu practices a "land not hand" philosophy. For a vineyard to truly speak, it must be left wild and untamed. Laurent wants to bring you to a specific row amidst hundreds. He wants you to taste a block, the elevation, the growing season and the individual expression of every vine. Quiet and self-sufficient, the vines produce a textually mature, high-concentrated juice that come with decades of establishing oneself firmly into the land.

A lovely mix of cassis, rose petals toasted spices and cedar aerate the room. On the attack, a mouthful of black cherries, dark plums and sweet leather greet you, with beautiful framing tannins to support the wine.

The winery recommends pairing with wine with all things bacon! They recommend either bacon wrapped scallops or for you red meat lovers, a bacon wrapped Filet Mignon where the salty savoury notes from the swine can perfectly match with the sweet fruit and tea spices that emerge from the wine.

This product is part of the LCBO December Classics program. It may take approximately 3-4 weeks to be delivered from the release date.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

"As always with a Grand Cru from Gevrey-Chambertin, this wine shows immense power. It is dominated by black fruits as well as signs of the 60% wood aging. Behind, the red cherry fruits are developing along with the lively acidity. It needs to age and should not be drunk before 2019" WE

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Aromatically complex and layered this wine first shows notes of dark plums, blueberries and chocolate before more earthy, mineral hints of dusty red earth and boot polish peak from behind. The palate is marked by a controlled creamy mouthfeel with the same primary dark fruit and chocolate notes evident before a fine tannin frame works around the edges and provides just enough framing to allow the fruit a targeted line of travel through the palate. Structural, mineral and bright.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

This is about the purity of Pinot Noir with spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is a serious fun, serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

The Old Testament vineyard is located in the heart of the Coonawarra. Good colour; it offers a savoury/spicy/leafy trifecta of flavours, with cedar and smooth tannins. All up elegance and finesse. 

Serve with leg of lamb or other rich dishes.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Classic blackberry cassis along with cigar box on the nose and palate, with a touch of
mulberry and silky tannins. A medium-bodied wine with integrated complex flavours,
smooth tannins and lingering pleasant finish.

These characteristics make this Cabernet a good match for beef, lamb and game, simply prepared. Braised lamb shanks, grilled steaks, and roast prime rib are good choices too.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique.

Bold, vibrant black cherries, raspberries, subtle thyme, espresso and toast all erupt from the glass. The nose compels you to taste, and you’re not disappointed. Loads of sweet fruit with sexy, toasty oak this is a real mouthful of Pinot.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

After successful careers in the Oregon wine industry, the husband and wife team of Laurent Montalieu and Danielle Andrus Montalieu purchased an 80-acre estate to commemorate their marriage in 2000. In May 2002, they launched Soléna by bottling their first vintage of Domaine Danielle Laurent Pinot Noir and, shortly thereafter, opening a tasting room in Carlton. Soléna is the combination of the Spanish and French words Solana and Soleil, celebrating the sun and the moon, and the name that Laurent and Danielle gave to their daughter.

A bright ruby colour fills the glass. On the nose, the Grand Cuvée displays youthful exuberance with lively aromas of tart cherries, strawberries, and cranberries. While flavours of liquorice, cola, and baking spices balance perfectly on the palate. A delightful lightness allows this wine to be the perfect accompaniment to any evening or celebration. Enjoy now through 2026.

Pair with oven-baked salmon, roast pork or seared duck breast with a cherry gastrique.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

This Pinot Noir is a combination of barrels from our three estate vineyards, representing the best AVAs of Oregon’s Willamette Valley. Deep ruby in colour, with aromas of cranberry, blackberry, and baking spices. Dark fruited flavours of plum are brightened by summer blackberry; hints of liquorice and star anise linger on the complex finish. Plush tannins round out the vibrant acidity and allow the luscious fruit to shine through to the finish. Enjoy this classic Pinot Noir now and over the next 8 years.

Pair this delicious Pinot Noir with roasted pork, grilled salmon or oven roasted turkey. Turn things up a notch by trying this out with a delicious stewed tomato risotto!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The density and power of this wine is stunning. There is weight without feeling heavy, incredible complexity of blackberry cobbler, star anise, ripe plumb, saddle leather, Asian spice, oyster shell and wet gravel. For Contender fans, this is up there with the 2009 vintage where the 5% of Marsanne shows through giving it a viscous texture.

Pair this wine with succulent BBQ ribs, braised meats, venison or rich stews.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Deep, dark purple, dense and solid to the edge. Dark plum fruit and subtle wood
spice sits alongside a slight sanguine waft and brief glimpses of cured billtong/
jerky meat and dried tobacco leaf. Rich ripe dark berry fruit combines with just a
hint of tongue coating dustiness and classic Shiraz flavour of dark chocolate and
coffee bean all then pinned in just enough by a super fine tannin structure. The
lush fruit does not let up, but keeps rolling though in waves driving long through
to the finish.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

The Cortonesi family has owned the La Mannella farm in Montalcino for decades and are devoted to the production of Brunello di Montalcino. The Riserva is made only in the very best vintages. The grapes for this wine come from the best selection from the La Mannella vineyards.

"Truffle, Mediterranean scrub, grilled herb and ripe plum aromas fill the glass. The assertive palate shows dried wild cherry, raspberry, powdered sage and a flash of leather alongside youthfully austere tannins that leave a rather drying finish." WE

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Chambolle takes its name from the bubbling appearance of the "Grône" stream. In 1878 the name of its best cru, Musigny, was appended to the village name. This A.O.C. is for red wine only and covers a total area of 182 hectares.

Pure aromas of violets, dark red cherries, raspberries and earthy mushrooms, coupled with a velvety elegance, supple mid-palate, an abundance of black and red berry, and finesse and power through a long and fine-grained finish.

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker, and she took her estate to the future whilst preserving age-old traditions.

“Punset” derives from piedmontese dialect and has legendary origin: it seems that historically the Count of Neive gave this nickname, which literally means “beautiful hill” or “peak”, to only describe the lands emerging by the autumn fog that he could admire from the castle.

"The 2011 Barbaresco Riserva San Cristoforo Campo Quadro is a dark and moderately extracted wine with thick layers of ripe fruit and blackberry confit. You get a noticeable dusting of crushed white pepper at the top of the bouquet. At the back, the wine presents tones of Spanish cedar and smoked bacon fat. The finish is sour and a bit astringent. This unique succession of flavors is indicative of the Punset house style. The wine ages in both barrique and tonneaux for 36 months." RP

This product is part of the LCBO October Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

A blend of predominantly Nerello Mascalese and a small percentage of Nerello Cappuccio, this fragrant red opens with enticing scents of wild red berry, underbrush, blue flowers, Mediterranean scrub and a whiff of warm spices. The taut, polished palate boasts elegance and tension, delivering raspberry compote, strawberry, star anise and blood orange before a mineral, almost salty finish. Fine-grained tannins and bright acidity provide finesse and support. 

Pair it with rich meats, any kind of pasta with tomato based-sauces and pizzas!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.