Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
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7 products
7 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- 750ml
- 13.50% alc./vol
About the Winery
Tomich Wines
The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for home use and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing wine and selling it to local farmers. 3 generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and had kept its ancestral way of softly farming the land and is pushing for sustainable growing practices.
Press Reviews
Wine Showcase Magazine
95 Points (2023)
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
90 points - David Lawrason
This is a youthful, slightly brittle pinot that could use a year or two in bottle. The nose is nicely lifted and promising with classic pinot cherry fruit, considerable barrel toast and spice, and an evergreen forest scent. It is mid-weight, quite firm and well balanced with 12.5% alcohol, some minerality and again those chippy tannin, drying the finish. The length is very good to excellent. Best 2028 to 2032. Tasted June 2026
90 points - John Szabo, MS
Bellene's 2024 Bourgogne is showing beautifully at the moment, still fruity but silky smooth, with a fine range of flavours on offer from bright red fruit to savoury-herbal notes. Succulent and delicious, a triumph from this challenging vintage and attractively priced to be sure. To enjoy over the next 1-2 years. Tasted June 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
This is a classic if lush expression of pinot noir, with notes of dark cherries, ripe strawberries, juicy black raspberries, and savoury dried herbs. Oak influence adds dimension here, in the shape of woody spices like nutmeg, cloves, and all-spice. Medium bodied, the palate is ripe, with an appealing impression of sweet fruit, grainy tannins, and juicy acidity. The finish is long, ending on a spice note. I would drink this over the next year or two. Tasted June 2026.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.4 g/l
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Keint-he Winery & Vineyards
Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-he’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.
Press Reviews
WineAlign
91 points - David Lawrason
There is considerable complexity here on the nose, which I really like. It shows classic strawberry-red cherry fruit, some hay/earthy cellar character and cedary oak spice. It is light to medium bodied (13.1%), intense, with a smooth mid-palate, sour-edged, and quite dry in the end. Flavours stay well focused and hit excellent length. One of the most “old-world” styled pinots from PEC. Best 2027 to 2030. Last tasted June 2026
91 points - Michael Godel
It has likely been 10 years since Keint-He and Greer Road have come through VINTAGES, a shock and shame considering the prominence this site holds in Prince Edward County. The 2023 is a fine and frankly classic vintage to re-enter the monopoly stratosphere with its beet-earthy, tisane-tannic and ultra-hyper PEC expressiveness. There is some experience and haute maturity in the 2023, a wine so settled you can take off the shades, sit back, relax and savour a glass. Better still, the scene would be ideal were the light fading, the grill only residually warm to the touch and the stars getting set to emerge. Like meditating over Amarone, only with a more ethereal red wine that requires nothing but dexterity. Cheese sold separately. Drink 2026-2028. Tasted June 2026.
90 points - John Szabo, MS
Pale-medium red garnet; open and spicy, evolving, earthy and twiggy, with old wood perfume, cold wood smoke and creosote, brown spices with a modicum of tart red fruit remaining, though this is now well beyond its fruity years (and likely was never particularly fruity). The palate offers good weight and density in the category, silky texture, balanced acids and good to very good length. To be enjoyed over the near term, best at the table with something savoury and earthy. Tasted June 2026.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Radford Dale
Radford Dale and The Winery of Good Hope are two brands made by the same people, in the same winery. The team behind these wineries has been an industry leader since the 1990s in chemical free farming, and more recently in low and no sulfur winemaking. They are a founding member of PIWOSA (Premium Independent Wineries of South Africa) which sets ethical, environmental and social uplift standards. Recognizing the social inequality present in South Africa Radford Dale has also set up a trust called Land of Hope to help facilitate bright futures for children, focusing heavily on education.
Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.
Press Reviews
The Wine Anorak
93 points - Jamie Goode
12.5% alcohol. This is beautifully fruit driven and pure with raspberry and cherry fruit, as well as some supple green notes. This is silky and fine with nice purity and good fruit presence.
WineAlign
90 points - John Szabo, MS
Pale in colour and savoury in nature, Radford Dale's 2023 pinot is showing maturity on all fronts, with fruit shifted definitively into the dried/desiccated spectrum, building into pot pourri flavours. Drawn from two sites - an east-facing Stellenbosch parcel and north-facing Bot River vines planted to Burgundian clone 115 - it's whole-berry fermented and basket-pressed, then aged in 228L and 300L Burgundian barrels with no new oak, all of which shows in the wine's gentle, unforced framing. The palate is soft and supple, with silky tannins and still-lively, succulent acids. Depth and length are very solid indeed for the price, and styling is classic. Lovers of Bourgogne should take note. Tasted June 2026.
90 points - Michael Godel
Juicy if rustic pinot noir laden with rooibos tisane, beet root and that unmistakable Western Cape twang. Sharp tang, great spirit and also heart from the team at Radford Dale. Drink 2026-2028. Tasted June 2026.
90 points - Megha Jandhyala S.J.D., DipWSET
Radford Dale's Vinum is aromatically mild-mannered, though more fruit are discernible on the palate, including notes of dark cherries and strawberries, some fresh and some dried. Mostly fruity, this wine also shows nuances of woody spices herbs. The palate is medium bodied, with rounded ripe tannins, and sweet-balanced acidity, while the finish is long-lasting. This pinot noir is in its peak drinking window, ready to enjoy. Tasted June 2026.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
Their families arrived in Traiguén and Purén from Switzerland in the 19th century, where they worked in agriculture, surrounded by volcanoes, lakes and forests, silos, livestock, wagons, and wheat fields.
Francisco and Carlos' passion for Chardonnay and Pinot Noir, together with their love for the land of their ancestors, was the inspiration for making their own wines that pay homage to these beloved terroirs. After studying the soil and climate in Traiguén for several years, they chose a plateau with volcanic soil between the Quino and Traiguén Rivers and planted vines in 2013.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Tim Atkin, MW: 2026 Chile Special Report
92 Points
- Red Wine
- Pinot Noir
- Sustainable, Volcanic Vines
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
Their families arrived in Traiguén and Purén from Switzerland in the 19th century, where they worked in agriculture, surrounded by volcanoes, lakes and forests, silos, livestock, wagons, and wheat fields.
Francisco and Carlos' passion for Chardonnay and Pinot Noir, together with their love for the land of their ancestors, was the inspiration for making their own wines that pay homage to these beloved terroirs. After studying the soil and climate in Traiguén for several years, they chose a plateau with volcanic soil between the Quino and Traiguén Rivers and planted vines in 2013.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
96 Points - Zekun Shuai, Senior Editor
There is iron savoriness and minerality that make this unique, with a Gevry-like grip and a structured profile. It brims with aromas of roasted spices, crushed shells, blood oranges and berries that extend to a tight, almost full-bodied palate supported by very firm tannins. 14 months in 300-liter oak barrels, of which 35% were new. Quite a structured pinot, with 18% whole clusters. 5,970 bottles made. Drink from 2027.
- Rosé Wine
- Merlot, Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.