Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
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11 products
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
A to Z Wineworks
Press Reviews
Wine Enthusiast
90 Points - Michael Alberty
Floral jasmine and Daphne flower notes are mesmerizing, with aromas of blueberry fruit leather and orange peel joining the fun. While black cherries are the dominant fruit flavor, the wine's fig, nutmeg and bacon fat flavors are mouthwatering. Sturdy tannins with restrained acidity.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- 750ml
- 13.50% alc./vol
About the Winery
Tomich Woodside Vineyard
The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for home use and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing wine and selling it to local farmers. 3 generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and had kept its ancestral way of softly farming the land and is pushing for sustainable growing practices.Press Reviews
Wine Pilot
93 Points - Ken Gargett
A single vineyard Pinot Noir from the highly respected Woodside sub-region of the Adelaide Hills. The colour is a gentle crimson but that belies the life and focus in this wine. The nose offers some appealing vegetation notes, spices, dry herbs and a briary note that one usually encounters with wines which have a percentage of whole bunch fermentation. There are dark fruit notes, hints of cassis and tobacco leaves, as well as lovely red fruit characters. This is fresh and energetic on the palate, with good acidity supporting the length. A degree of tension here is adding to the overall impression of a wine of brightness, finesse and verve. Silky tannins to be found on the lengthy, lingering finish. This will drink very well over the next 4 to 5 years. A delicious Pinot.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.80% alc./vol
Press Reviews
Decanter
91 Points - Clive Pursehouse
A nicely made Pinot Noir that punches above its weight class—classical Oregon aromatics of brambleberry, cola and clove, along with just a hint of forest floor. The palate is fresh and vibrant with fresh raspberries, cranberry relish and notes of clove and cola to compliment the aromas.
- Sparkling Wine
- Chardonnay, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Medium Bodied
- 750ml
- 12% alc./vol
About the Winery
Champagne Fresne Ducret
Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.
In 2014, Pierre Fresne embarked on a new adventure by creating a limited series of champagnes based on his desire for experimentation. Since then, he has produced one or two of these wines each year. Each are unique, according to his wishes and the profile of the vintage. This unique collection is called Arquémie, the term for alchemy in the Middle Ages. In 2018 Pierre began converting the vineyards to organic viticulture, and 2021 will be their first organic certified vintage.
Press Reviews
Wine Align
95 points - Michael Godel
Hard to believe the age because while this almost certainly achieved an immediately retro toasted and evolved stage in its youth and though 12 years have passed the present day imaginings are dreamed to persist within that very immediate stage. As creamy as it is toasty, the textural body politic in La Grande Hermine is one of great cerebral and figurative impression. You feel, intuit and embrace such honesty and possibility. Drink this vintage dated Champagne all winter long. Its calming presence will preserve you in a state of grace lower than a snowman’s blood pressure. Drink 2020-2028. Tasted September 2020.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Decanter World Wine Awards
95 Points
Savoury and mineral nose with notes of rich berry, dark cherry and spiced plum. Firm, structured tannins, well-textured with a very persistent toasty finish. Value.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig
Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Robert Parker
93+ Points
The 2021 Vino de Viñedo Los Parientes Pinot Noir was produced with some 10% full clusters and indigenous yeasts followed by nine months in barrel, 13% of them new 300-liter oak barrels and the rest used 228-liter ones. It has 13.5% alcohol and is direct, aromatic, with red fruit and notes of rosehip. The colour and the nose keep the youth and primary aromas but with good ripeness and development of flavours; there's nothing herbal or green about it. 13,416 bottles were filled in December 2021.
James Suckling
93 Points
There is a melted chocolate-crust character that binds well with the wild strawberries, plums, roses, wild herbs, white pepper and stemmy accents. This is bright and muscular, charged with seamless tannins. Very unique and powerful pinot, but juicy and caressing, too. Drink after 2024.
Vinous
93 Points - Joaquín Hidalgo
The 2021 Pinot Noir Vino de Viñedo Los Parientes from Malleco, Traiguén, was aged for 9 months in 13% new barrels. Intense purple in the glass. The clear, full, alluring aromas include sweetbriar, red fruit, sour cherry, elderberry and hints of earth and mushrooms. Fluid with a terse texture, fine-grained tannins that keep things compact, and a little grip; the base is formed by the elegant freshness before the lengthy finish and elderberry aftertaste. A pure, delicate wine.
- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
Press Reviews
Falstaff
89 Points - Ulrich Sautter
Ripe black cherries and red cherries powerful aromas, some oak, dried thyme and rosemary. Full-bodied and fresh on the palate, ripe, juicy cherries with a vivid acidity, emphatically dry, with intense ripe tannins.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
James Suckling
93 Points - James Suckling
Lots of red-berry and blue-fruit aromas and flavours with ground spices and minerals. It’s bright and juicy, with crunchy tannins that are firm and polished. Attractive cherries and blueberries, with a flavourful, citrusy finish. Drink or hold.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Groupe Bellene
Led by Nicolas Potel in Beaune, Groupe Bellene is composed of the négociant arm Maison Roche de Bellene, the winery arm Domaine de Bellene, and a special back-vintage series under the Collection Bellenum label.
- Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from old vines of more than 40 years. All of the growers that Nicolas works with are either organic certified or sustainably farmed.
- Domaine de Bellene represents the wines that are produced and bottled from Nicolas Potel's private vineyard holdings.
- Collection Bellenum is a back vintage series that Nicolas Potel sourced from his friends in the region, offering a magnificent selection of bottled history. The wines have moved only twice in their lives, from the original cellar to Potel's and now to yours!
Nicolas Potel grew up at Volnay's Domaine Pousse d'Or, where his father worked. He trained abroad and returned home in 1996 to build a négociant business and started Maison Nicolas Potel, where he sourced grapes from good parcels, often working with the growers to improve the quality. By 2002, he was making 120 wines from 50 different appellations, and the rest is history!
Press Reviews
WineAlign
93 Points - David Lawrason
This is fairly pale, evolving ruby garnet. It has developed a fine, complex and detailed fragrance with pretty cherry fruit, florals, fine spice and subtle leather and earthy notes. It is medium weight with that firm Nuits Saint George core of almost rusty minerality. Lots of tannic grip still in place, with excellent length. Enjoy now with aeration or hold through 2030. Tasted January 2023
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Cameron Douglas, MS
95 Points
Aromas of a complex wine with a stony mineral led quality followed by scents of dark cherry and baked plum then sweetness of barrel and a fine smoky wood quality. Dark rose and clove, plum and vanilla, there’s a fine silica and saline quality to the sense of place this wine carries as well. On the palate - taut and youthful, salivating and texture, complex and fine. A delicious wine with velvet textured tannin, plenty of acidity and a core flavours of red berries, plum then wood spices and sense of place with a earthy mineral quality. Lengthy finish with charm and cmplexity. Best drinking from 2023 through 2033.
- Rosé Wine
- Pinot Noir
- Dry
- Residual Sugar: 6 g/l
- Medium Bodied
- 750ml
- 10.5% alc./vol