Shop by the Bottle at the LCBO

Filter

Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.

Scroll down to see our selection of current and upcoming wines available at LCBO retail stores. Clicking the Buy Now button will redirect you to the LCBO page for purchase. 


1 product

1 product

Lubanzi 'Orange Is' Skin-Contact Chenin Blanc 2024
$29.95 / bottle
Release Date May 23, 2026
Vintages #: 49070
750ml bottle
Textured & Tangy

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Lubanzi is a socially driven South African wine company founded in 2014, inspired by a backpacking journey along the country’s remote Wild Coast. The brand is named after a wandering dog that accompanied the founders for six days and nearly 100 miles of the trek—an experience that sparked the idea to share South Africa’s culture, landscapes, and wines with a global audience.

Working with respected winemaking partners including Trizanne Barnard and Bruce Jack, Lubanzi produces expressive wines that reflect the country’s diverse terroirs. The company also maintains a strong commitment to social impact, partnering with the Pebbles Project to support health and education initiatives for families living and working on South Africa’s wine farms.

In tribute to South Africa’s rich jazz heritage, the bottle features the artwork of the acclaimed album Indaba Is—a vibrant celebration of contemporary South African jazz released in 2021 by London indie label Brownswood Recordings. Curated by pianist and songwriter Thandi Ntuli and Siyabonga Mthembu, the project brings together 52 musicians in a powerful reflection of the diversity, energy, and spirit of South African jazz.

The nose opens with lifted notes of green herbs and tea leaves before unfolding into a soft, textural palate layered with sundried peach, apricot, almond skin, and ripe satsuma.