Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores.
17 products

This product will be available online as part of the Vintages Classics Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.
Old vines. Still young and austere. The aromatics display a wonderfully crisp, pure delineated red cherry and a blue fruit scented top note with plenty of granitic minerality and graphite in support. The nose is floral, elegant becoming deeper and more nuanced with time in the glass. The palate shows great freshness with a thread of fine acidity going through its backbone. Spice and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and notes of murtilla. Sappy and concentrated yet lithe and sultry, with energetic black raspberry and floral pastille flavours on the mid-palette and a bracing suggestion of blood orange that adds bite to the back half. Long, long life ahead.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.
This is a single-plot wine coming from the Bagual Vineyard, located near the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. The expressive and aromatic nose of the 2016 Bagual Vineyard made Luis Gutierrez from Robert Parker think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, having elegance and balance.
Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Domaine Tour Saint Michel, a family property, was created in 1930. Michel Fabre, founder of the Domaine, acquired the first vines and his Henri took eventually up the torch. Aided by his wife Eliane, he developed and grew the domain and today, there are 44 hectares, including 30 hectares in Châteauneuf-du-Pape. Since 2007, Mireille has managed the vineyard in accordance with family tradition, bringing a more modern style along with her daughter, Magali.
The 2015 Châteauneuf-du-Pape Le Lien checks in as 100% Grenache, from the Brusquières and Terres Blanches lieux-dits, brought up in stainless steel and old barrels. It's ripe, sexy and undeniably hedonistic, with lots of kirsch, strawberries, spice and incense aromatics, full-bodied richness, light tannin and great finish.
Drink as the weather gets chillier and enjoy with venison steaks or brie with truffles.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
This premium Rosé – the second release in the Invivo X, Sarah Jessica Parker Wine Collaboration – comes from the South of France and has been crafted in partnership with a family estate from Provence, Sarah Jessica Parker (SJP) and Invivo. The final blend was selected by SJP and Invivo over an afternoon of tasting and assessing. This wine has been crafted in collaboration with the family estate from Provence, Vins Chevron Villette.
Delicately pale pink in colour, the nose is expressive and bright with perfumed aromas of red berries and stone fruit. The palate is crisp and fresh; vibrant and fruitful with citrus and red apple notes delivering a long and deliciously full finish.
Perfect chilled as an aperitive with green olives or with a meal of grilled fish, salad and goat’s cheese. Try a glass alongside a classic caesar salad (go heavy on the anchovies!) or the classic French dish grilled lamb with ‘herbes de Provence’.

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
At Lagar de Codegua, they only produce a limited amount of wine from a single vineyard. They believe that making wine is an art, which is represented through the drawings on the labels by famous Chilean artist Bororo. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines.
Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley located in the foothills of the Andes. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense colour and aromatic concentration, a bright acidity, and restrained tannins.
This wine is characterized by an its freshness, with notes of black and blue fruit lifted by rich acidity. There's a light floral note of purple flowers and dried, savoury herbs that unfold in the glass and carry through to the palate. This is a voluptuous wine with ripe tannins that slowly bloom with each sip.
This will be a great match with grilled meats, mature cheeses and hearty stews.

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Domaine Tour Saint Michel, a family property, was created in 1930. Michel Fabre, founder of the Domaine, acquired the first vines and his Henri took eventually up the torch. Aided by his wife Eliane, he developed and grew the domain and today, there are 44 hectares, including 30 hectares in Châteauneuf-du-Pape. Since 2007, Mireille has managed the vineyard in accordance with family tradition, bringing a more modern style along with her daughter, Magali.
The nose of the Cuvée du Lion reveals cooked fruits wrapped in sweet spices and garrigue. This is a characteristic and structured Châteauneuf, with expressive flavours of red berry fruits continued on the palate with liquorice and hints of rose petal and light pepper spice . The full-body and bold fruit are balanced by velvety, supportive tannins and bright acidity, adding lift and length into the finish.
Drink as the weather gets chillier and enjoy with venison steaks or brie with truffles.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.
Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.
Dark ruby, clear and bright in colour. Red and black berry fruit notes of glacé cherry and dark plum sit alongside subtler glimpses of Bakewell tart, exotic spice
and earthy forest floor aromas. Once in the palate, the wine shows a layered red
fruited attack and mid pallet encapsulated with a fine tannic frame ensuring
some genuine focus and persistence to the end.
This will be sure to delight along side pizza, pasta and antipasto dishes!

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.
This is a single-plot wine coming from the Bagual Vineyard, located near the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. The expressive and aromatic nose of the 2016 Bagual Vineyard made Luis Gutierrez from Robert Parker think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, having elegance and balance.
Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.
Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'
A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!
A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like!
Primary aromatics abound, calling out fresh, bright and lively berried fruits, red licorice, homemade jelly, and wild flowers. Additional notes of fennel and tar also reveal themselves in subtle, lifted shades. This red wine is an effortless three-step dance, with the pretty fruity notes of the Grenache leading on the palate, giving way to lightly peppery flavours from the Shiraz, all supported by the structure of the Mourvedre. The wine finishes with lingering notes of sweet oak spice.
This red wine will deal with the most robust foodstuffs you can minister. Serve lightly chilled in warmer weather and as is when things get chillier.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Christine Autrand-Aubert took over this 80 hectare estate from her parents in 2002. Originally it was a mixed farm also growing olives and lavender but from the 1990s it specialised in viticulture with Syrah becoming the main grape. She is now joined by her son Aurélien, who helps manage the estate, winemaking and export.
A blend of 70% Grenache with 30% Syrah, this is a supple, generously structured wine brimming with ripe dark cherry and blackberry and accented by floral notes and peppery, savoury spices. Drink it through 2027.
Pair this delicious and great value wine with roast chicken or pork.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
This is a perfectly balanced blend of Grenache and Syrah from the southern Rhône appellation of Visan which is the realm of the Aleppo pine, of lavender and truffles – and of course, the vine. Owing to the Mediterranean climate, expect lush fruit aromas of blackberries and cherries, with hints of freshly crushed peppercorns. It's full-bodied, rich and juicy with a smooth finish.
A great pairing with burgers or sausages on the grill, stuffed red peppers, or a classic meat lovers pizza.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.
Old vines. Still young and austere. The aromatics display a wonderfully crisp, pure delineated red cherry and a blue fruit scented top note with plenty of granitic minerality and graphite in support. The nose is floral, elegant becoming deeper and more nuanced with time in the glass. The palate shows great freshness with a thread of fine acidity going through its backbone. Spice and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and notes of murtilla. Sappy and concentrated yet lithe and sultry, with energetic black raspberry and floral pastille flavours on the mid-palette and a bracing suggestion of blood orange that adds bite to the back half. Long, long life ahead.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.
This wine is a single parcel field blend made from Carignan, Garnacha and Mataro, belonging to Don Nivaldo Morales and his wife Otelia and located in Sauzal, on the Coastal Range, where the soils are way older and more complex than the Andes. As Derek says, it is a tribute to the resilience of the ploughmen farmers of the Maule who have been stewards of the vines since colonial times.
The nose is fresh and has tantalizing aromas of blueberries, violets, orange peel, raspberry leaf and aniseed with a touch of aromatic herbs that provide freshness. The palate is electric, with citric acidity, ultra-fine tannins and very good length. This is both rustic and elegant, wild and subtle. None of these wines show any alcohol or wood. This is a superb, fresh, Mediterranean blend that shows what the Maule is capable of.
Wines made from Cariñena are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.
The Truquilemu Vineyard is perhaps the freshest corner of The Maule secano where reds just manage to ripen. The nose is floral, elegant and subtle, a little closed at first, becoming deeper and more nuanced with time in the glass. The palate shows great freshness with a thread of fine acidity going through its backbone. It has character, with notes of earthiness and fresh violets, aromas that only the best Carignan can provide. Just great, with a long life ahead.
Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Aubert & Mathieu is the adventure of two friends whose focus is to create responsible and original products that resonate with anyone seeking renewal in the world of wine.
Showcasing the best terroirs from the Languedoc Roussillon regions and inspired by meaningful, eco-friendly viticulture, their wines contribute to a more authentic, transparent and sustainable world-view.
With a committed vision of operating CO2 neutral, using ecologically designed packaging and preserving biodiversity, their wines are also characterized by their cheerful and non-conformist style.
There's a deep, evolving nose to this wine, showcasing scents of dark chocolate and lifted florals of lavender and violets. Big, quadratic structure mingles with flavours of aniseed, menthol, gunflint and spiced red berry fruits. There's a touch of meaty density and black olive tapenade on the finish. Classic in style, brilliantly showcasing all that Minervois has to offer.
Fire up the grill and bust this wine out at your next BBQ. Easily enjoyable alongside burgers, steaks or grilled lamb kebabs.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Aubert & Mathieu is the adventure of two friends whose focus is to create responsible and original products that resonate with anyone seeking renewal in the world of wine. Showcasing the best terroirs from the Languedoc Roussillon regions and inspired by meaningful, eco-friendly viticulture, their wines contribute to a more authentic, transparent and sustainable world-view.
With a committed vision of operating CO2 neutral, using ecologically designed packaging and preserving biodiversity, their wines are also characterized by their cheerful and non-conformist style.
Opening up with a savoury nose of toasted walnuts and pepper spice, the wine further invites notions of menthol and violet florals. The palate shows meaty/gamey flavours mingled with ripe dark berries and garrigue spice. Supple tannins support an elegant balance between the sweet fruit and savoury flavours present on the finish.
Sip this alongside your favourite veggie dishes, like stuffed peppers or grilled portobello burgers.

- Red Wine
- Carignan, Grenache, Mataró
- Sustainable
- Dry
- Residual Sugar: 1.3 g/l
- Medium Bodied
- 750ml
- 14% alc./vol
Garage Wine Co Cariñena Field-Blend Bagual Vineyard Caliboro Lot 96 2018
6 bottles per case
Herbal & Spicy
This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.
Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.
This is a single-plot wine coming from the Bagual Vineyard, located near the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. The expressive and aromatic nose of the 2016 Bagual Vineyard made Luis Gutierrez from Robert Parker think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, having elegance and balance.
Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.
About the Winery
Garage Wine Co.

Garage Wine was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo handcraft wines from a series of individual vineyards located in the Maule and Itata Valleys, in the south of Santiago, Chile.
Garage Wine Co makes wines from a series of individual parcels, small lots / bottlings of 8-22 barrels that include a series of dry-farmed field-blends of Carignan, Garnacha, Monastrell, País, Cinsault and Cab Franc grown on pre-phylloxera rootstock with small farmers in the Maule and Itata. Each wine is from a 1-2 hectare parcel in a different place.
Over the years working in the community they have raised a veritable posse of vineyard hands whose skills are working the vineyards the old way / the traditional way– originario. The vineyards are on the old coastal range of mountains closer to the Pacific and have granitic soils with cracks for roots to get deep down into.
When GWCo. speaks of the provenance of these wines they mean more than just the geological terroir. Derek and Pilar think the farming practices that have evolved over generations have as much to do with the wines’ personalities as the soils. All the wines are made by hand with native yeasts in small tanks, punched down manually and pressed out in a small basket press. GWCo is still very much a DIY operation and we still tow much of the crop back to the winery in trailers behind trusty pickup trucks 2,000 kilos at a time.
Press Reviews
Robert Parker
95 points
The 2018 Bagual Vineyard Cariñena Garnacha Monastrell marked with lot #96 (in the past, this wine has been bottled with numbers 76, 66, 56 and 46) comes from the same vineyard as the pure Garnacha—only 1.1 hectares of old vines with a field blend of the three varieties (even if the Garnacha was regrafted much later). Also like the pure Garnacha, this 2018 is rounder and has better quality tannins than the 2019. This is earthy and very much marked by the Cariñena character, with good ripeness and freshness. Malolactic usually takes around seven months, and the élevage is extended over two winters in third use or older, well-seasoned and neutral barrels. This reminds me of an elegant Priorat. 4,971 bottles were filled in January 2020.
Deschorchados
94 points
The Bagual Vineyard is located on the banks of the Perquilauquen River, planted on alluvial soils in the San Javier zone of the Maule Valley's dry-farmed secano. The soils are granitic, and that can be seen in this wine of 40% cariñena plus 40% garnacha and 20% monastrell, all grafted onto old país vines. The freshness of the fruit is powerful in this wine, and the nervy sensation from the acidity in the carignan plays a leading role here. A red to leave in its bottle for a while, but it could also be drunk now with a plate of charcuterie.