Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores.
8 products








- Red Wine
- Syrah
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
Jeb Dunnuck
95 Points
An Hermitage-like nose of red and black currants, smoked meats, leather, and iron emerges from the 2019 Syrah In The Hills, a balanced, medium to full-bodied, concentrated Syrah that shows the pure, elegant, cooler style of the vintage nicely. It's already drinking well yet will cruise for 10-12 years in cool cellars. This is a beautiful, complex, incredibly impressive Washington State Syrah.
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Full Bodied
- 750
- 14.50% alc./vol
Press Reviews
Jeb Dunnuck
93 Points - Jeb Dunnuck
A smoking value, the 2020 Syrah Tous Les Jours reveals a deep purple hue to go with gorgeous notes of ripe blue fruits, liquid violets, peppery herbs, and some background meatiness. Rich, fleshy, full-bodied, and mouth-filling, this is classic Cali goodness in Syrah and ideal for drinking over the coming 4-5 years.
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 2.50 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
WineAlign
92 Points - David Lawrason
This is a typically hefty Cape syrah yet made with polish and flair. The aromatic intensity is very good with a core of black cherry fruit and amid layers of smoke, pepper and dried meat typical of the variety. It is quite full bodied but not heavy, with very well balanced alcohol, acid and slightly crusty tannin. Those smoky/tarry notes roll onto the finish, hitting excellent length. Great BBQ red.
- Cabernet Sauvignon, Nebbiolo, Petit Verdot, Syrah, Viognier
- Organic, Sustainable
- Dry
- Residual Sugar: 2.50 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
WineAlign
93 Points - David Lawrawson
This is an unusual blend of syrah, edgy yet fragrant petit verdot and mourvedre with some viognier to add cush. It has a generous, quite rich and compelling nose of plum/blackberry jam, deep hibiscus florality, gentle clove and peppery spice and vanilla. It is full bodied, broad and hefty with alcohol power and warmth, firm but not austere tannin (thanks to the PV) and MV) and all kinds of spice and garrigue on the finish. Excellent to outstanding length. This is really well designed if on the fringe for some.
- Red Wine
- Grenache, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 4 g/l
- Medium Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Domaine Andre Aubert
At the very heart of the Rhône Valley, at the northerly tip of the Southern Rhône, lie the vineyards of Grignan-Les-Adhémar. The chances are you haven’t heard the name before, few people have, but the wines are worth seeking out. It’s not a new wine region – vines have been planted here since around 500BC but it is a new name (formerly known as Côteaux-du-Tricastin). Domaine André Aubert, has been formed over decades and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.
Press Reviews
Vintage Assessments - Michael Vaughan
90 points
Extremely deep intense purple colour. Gently spicy, intense, attractive, juicy, ripe, plum-black-cherry-cassis purée nose. Dry, medium-full bodied, harmonious, spicy, intense, well structured, ripe, plummy-cherry-cassis flavours with a lingering, mocha-chocolate-tinged, complex, rounded finish. This blend of 70% Grenache, 20% Syrah and 10% Mourvedre.
- Red Wine
- Grenache, Mataró, Syrah
- Vegan-Friendly
- Dry
- Residual Sugar: 3 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
WineAlign
90 Points - David Lawrason
This GSM blend offers up all the usual peppery, menthol and shrubby notes of Australian versions - quite lifted and spicy on the nose with cranberry-cherry fruit and juniper berry. It is open knit, generous, a touch sweet and warm. Loads of flavour, smooth and delicious, if just a bit exaggerated. I would chill it a bit. A touch pasty sweet on the finish. The length is very good to excellent.
- Red Wine
- Syrah
- Dry
- Residual Sugar: 4 g/l
- Full Bodied
- 750ml
- 14.00% alc./vol
About the Winery
Sister's Run

Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
Cam Douglas
92pts
A bold and very expressive bouquet with scents of black berry fruits and pepper spices, anise, licorice and black currant. Lots of texture and spice with flavours of dark berries and baked red fruits, firm tannins and medium+ acid line. Plenty of weight and richness with a dry stone earthy quality, a core of berry fruit flavours and spices from the barrel and soil. Well made with medium+ length. Best drinking from late 2023 through 2029.
- Red Wine
- Carignan, Samso / Carignan, Syrah
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14% alc./vol
About the Winery
Radford Dale

Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.Press Reviews
Platters
95 Points
Wine Align
95 Points - David Lawrason
What an experience! Will you love it? Who knows? But it is one these wine that engages and pushes boundaries. The basics are that Black Rock is a five-grape Rhone-inspired blend with 60% syrah in the driver's seat. It is from the arid Swartland that is perfectly poised for this genre. It pours fairly deep ruby-garnet with a touch of maturity. The nose shows all kinds of spice-driven complexity - pepper, cinnamon, cedar, along with wood smoke and licorice. And for fruit? Expect dried cherry/currant and olive. It is full bodied, intense, warm and very energized. A touch volatile but there is so much else going that the VA is hardly crashing the party. It is firm, fairly tannic and mineral, with excellent to outstanding length. Tasted Feb 2023