Shop By the Bottle at the LCBO

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Heirloom Vineyards was conceived in vintage 2000, when a young winemaking student caught the eye of a silly old wine judge. A love story ensued inspired by two vows: To preserve the best of tradition, the old world of wine and our unique old vineyards and to champion the best clones of each variety planted in the most appropriate sites embracing the principals of organic and biodynamic farming. 

This Heirloom Vineyards Shiraz was produced from the best Barossa Shiraz Vineyard whose clones and viticulture embody the very best in cutting edge as well as old school viticulture and winemaking. Hand tended vines, sorted bunch-by-bunch, naturally open fermented, basket pressed and stored in French oak barriques from bespoke coopers.

Expect notes of black plums, spices of nutmeg, mace and bay leaf, alongside savoury soy, olives and hints of rose petals. Spicy and textural on the palate with hidden depths of concentrated blackberry and reduced plum with a sliver of dark chocolate. The rich fruit is checked by the bright acidity and alcohol, with supple tannins unfolding with each sip. 

This is a big game wine -think venison! Or try with sausage and horseradish, or anything with plenty of pepper, or a hint of chill.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Ripe white chocolate fruit aromatics begin in a lifted and pleasantly powerful way; some spice bouquet wafts in from deft oak, and then zephyrs of violets, fresh green herbs, star anise, and eucalyptus float by, at once there and then not there. There is a superb and beautifully underplayed supporting cast, however, of round, smooth
tannic grip, of warm vibrant freshly milled black pepper, of stewed plums doused with a shot of pastis and finished with a grating of dark chocolate.

The balance between richness and tannin, between power and an underlying acid tension and edge, make this red wine almost too drinkable. You could serve this with as much ease alongside an eggplant laksa or a barbecued piece of peppered chicken. Don't be afraid to cellar some of this wine too. There's reward ahead.

This product is available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Named after Ed Schild’s grandson, Angus, and the Scottish word ‘Brae’ meaning
a steep hillside, this vineyard is located 4 km north of the Lyndoch Township.
This relatively young vineyard is managed to suit the soil profile and terroir
ensuring premium fruit is produced. The vineyard was purchased by the Schild
family in December 2001 on the day Angus Schild was born.

Deep ruby, purple in colour. Aromatically the wine quickly shows intense but
bright dark berry fruit notes with a hint of inviting creaminess and spice around
the edges. On the palate a smooth mouth-filling attack of layered  plums,
blackcurrant and dark chocolate notes so often seen in this wine across vintages
appears where it is surrounded by a fine tannin frame. 

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine begs for a rich osso bucco dish.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute - only for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

Calvary Hill produces real depth and sports classic Barossa aromas of flavours of salted dark chocolate coated with sweet spices like cinnamon and nutmeg. The palate reveals liqueured chocolate and a savoury side with the fruit perfectly balanced by keen acidity, providing overarching structure. Indeed, this is an organized wine, with architectural qualities.

Pair with local cheeses that are more firm and robust to match the headiness of this wine. 

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

This premium Rosé – the second release in the Invivo X, Sarah Jessica Parker Wine Collaboration – comes from the South of France and has been crafted in partnership with a family estate from Provence, Sarah Jessica Parker (SJP) and Invivo. The final blend was selected by SJP and Invivo over an afternoon of tasting and assessing. This wine has been crafted in collaboration with the family estate from Provence, Vins Chevron Villette.

Delicately  pale pink in colour, the nose is expressive and bright with perfumed aromas of red berries and stone fruit. The palate is crisp and fresh; vibrant and fruitful with citrus and red apple notes delivering a long and deliciously full finish.

Perfect chilled as an aperitive with green olives or with a meal of grilled fish, salad and goat’s cheese. Try a glass alongside a classic caesar salad (go heavy on the anchovies!) or the classic French dish grilled lamb with ‘herbes de Provence’.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A small family winery (Mike, Gale, Amanda, Angela and Matt) that produces Rhône-style red and white wines from two vineyard properties in the Walla Walla Valley. They produce wines only from varietals that they love and farm themselves. From their first vintage in 2007, the wines have been remarkable with a consistent complexity, depth of flavour, finish and distinctive terroir. Almost everything they do is by hand, planting each vine in the vineyards, trellising, pruning, dropping fruit and then picking and sorting the berries at harvest. 

The “Foothills in the Sun” vineyard is at the base of the Blue Mountains on the Washington/Oregon border. The vineyard is planted with Syrah, Viognier, a little bit of Cabernet Sauvignon and is one of the highest elevation vineyards in Washington. The soils consist of deep silty loam, with small amounts of clay, iron and pockets of rocks. 

Expect to find savoury notes of wild game, morel mushrooms, rare meats and black and white pepper on the nose. There is a warmth of terroir to this wine, revealing whiffs of ripe black fruits, dried sweet herbs and black olive tapenade which flow into the lengthy finish. This is a modern wine that speaks to the classic, old world style which will last in bottle for years to come. 

 Ideal with braised, herb spiced venison. 

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

At Lagar de Codegua, they only produce a limited amount of wine from a single vineyard. They believe that making wine is an art, which is represented through the drawings on the labels by famous Chilean artist Bororo. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines.

Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley located in the foothills of the Andes. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense colour and aromatic concentration, a bright acidity, and restrained tannins.

This wine is characterized by an its freshness, with notes of black and blue fruit lifted by rich acidity. There's a light floral note of purple flowers and dried, savoury herbs that unfold in the glass and carry through to the palate. This is a voluptuous wine with ripe tannins that slowly bloom with each sip.  

This will be a great match with grilled meats, mature cheeses and hearty stews. 

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Domaine Tour Saint Michel, a family property, was created in 1930. Michel Fabre, founder of the Domaine, acquired the first vines and his Henri took eventually up the torch. Aided by his wife Eliane, he developed and grew the domain and today, there are 44 hectares,  including 30 hectares in Châteauneuf-du-Pape. Since 2007, Mireille has managed the vineyard in accordance with family tradition, bringing a more modern style along with her daughter, Magali. 

The nose of the Cuvée du Lion reveals cooked fruits wrapped in sweet spices and garrigue. This is a characteristic and structured Châteauneuf, with expressive flavours of red berry fruits continued on the palate with liquorice and hints of rose petal and light pepper spice . The full-body and bold fruit are balanced by velvety, supportive tannins and bright acidity, adding lift and length into the finish.

Drink as the weather gets chillier and enjoy with venison steaks or brie with truffles. 

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, clear and bright in colour. Red and black berry fruit notes of glacé cherry and dark plum sit alongside subtler glimpses of Bakewell tart, exotic spice
and earthy forest floor aromas. Once in the palate, the wine shows a layered red
fruited attack and mid pallet encapsulated with a fine tannic frame ensuring
some genuine focus and persistence to the end.

This will be sure to delight along side pizza, pasta and antipasto dishes!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like!

Primary aromatics abound, calling out fresh, bright and lively berried fruits, red licorice, homemade jelly, and wild flowers. Additional notes of fennel and tar also reveal themselves in subtle, lifted shades. This red wine is an effortless three-step dance, with the pretty fruity notes of the Grenache leading on the palate, giving way to lightly peppery flavours from the Shiraz, all supported by the structure of the Mourvedre. The wine finishes with lingering notes of sweet oak spice. 

This red wine will deal with the most robust foodstuffs you can minister. Serve lightly chilled in warmer weather and as is when things get chillier. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Christine Autrand-Aubert took over this 80 hectare estate from her parents in 2002. Originally it was a mixed farm also growing olives and lavender but from the 1990s it specialised in viticulture with Syrah becoming the main grape. She is now joined by her son Aurélien, who helps manage the estate, winemaking and export. 

A blend of 70% Grenache with 30% Syrah, this is a supple, generously structured wine brimming with ripe dark cherry and blackberry and accented by floral notes and peppery, savoury spices. Drink it through 2027.

Pair this delicious and great value wine with roast chicken or pork.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar.

This is a perfectly balanced blend of Grenache and Syrah from the southern Rhône appellation of Visan which is the realm of the Aleppo pine, of lavender and truffles – and of course, the vine. Owing to the Mediterranean climate, expect lush fruit aromas of blackberries and cherries, with hints of freshly crushed peppercorns. It's full-bodied, rich and juicy with a smooth finish.

A great pairing with burgers or sausages on the grill, stuffed red peppers, or a classic meat lovers pizza.

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903 bringing with him all of the grape growing and winemaking skills of his forefathers. The family owns 320 acres of vineyard in the Onkaparinga Valley, in the GI region of Adelaide Hills. The Hills are a premium cool climate area situated between Barossa and McLaren Vale within the same mountain range.

This Single Vineyard range of wines is handcrafted from Estate-grown fruit from a high altitude, cool climate vineyard site. The wines are single varietal: displaying elegance, complexity and dedication to style.

The Woodside Vineyard Shiraz shows vibrant dark fruits of blackberry, blackcurrant and plums. The flavoursome palate displays juicy mulberry and blueberries with
hints of pepper, spice and chocolate. Full-bodied but not heavy with building tannins that will be a great match with protein. 

Try this with spiced Lamb Shawarma or Gyros to increase the natural spiciness of the wine! 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Grown from humble roots in McLaren Vale, SA. Colab and Bloom is a collaboration of like-minded friends with a mission; to create expressive and drinkable wines. The result?... A flourish of sublime aromas and abundant flavours. 

This wine is generous in every sense. Lots of texture, plump, mouth filling and riper dark fruits. A dark berry compote with sweet spice and black forest cake. Full bodied with concentration on the palate along with a spice, aniseed, and a gentle tannin network. It’s super rich, complex with a long dark fruit finish with real carry.

As suggested by the winery, pair this wine with a charred rib-eye steak served with roasted potatoes and a pepper sauce.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Aubert & Mathieu is the adventure of two friends whose focus is to create responsible and original products that resonate with anyone seeking renewal in the world of wine.

Showcasing the best terroirs from the Languedoc Roussillon regions and inspired by meaningful, eco-friendly viticulture, their wines contribute to a more authentic, transparent and sustainable world-view.

With a committed vision of operating CO2 neutral, using ecologically designed packaging and preserving biodiversity, their wines are also characterized by their cheerful and non-conformist style.

There's a deep, evolving nose to this wine, showcasing scents of dark chocolate and lifted florals of lavender and violets. Big, quadratic structure mingles with flavours of aniseed, menthol,  gunflint and spiced red berry fruits. There's a touch of meaty density and black olive tapenade on the finish. Classic in style, brilliantly showcasing all that Minervois has to offer. 

Fire up the grill and bust this wine out at your next BBQ. Easily enjoyable alongside burgers, steaks or grilled lamb kebabs.  

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Aubert & Mathieu is the adventure of two friends whose focus is to create responsible and original products that resonate with anyone seeking renewal in the world of wine. Showcasing the best terroirs from the Languedoc Roussillon regions and inspired by meaningful, eco-friendly viticulture, their wines contribute to a more authentic, transparent and sustainable world-view.

With a committed vision of operating CO2 neutral, using ecologically designed packaging and preserving biodiversity, their wines are also characterized by their cheerful and non-conformist style.

Opening up with a savoury nose of toasted walnuts and pepper spice, the wine further invites notions of menthol and violet florals. The palate shows meaty/gamey flavours mingled with ripe dark berries and garrigue spice. Supple tannins support an elegant balance between the sweet fruit and savoury flavours present on the finish. 

Sip this alongside your favourite veggie dishes, like stuffed peppers or grilled portobello burgers. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Classic blackberry cassis along with cigar box on the nose and palate, followed up with a touch of mulberry and silky tannins. This is a medium bodied, sumptuous wine with integrated complex flavours.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis.