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One of a trio of winemaking estates that the three Aubert brothers have overseen since the 1980’s, carrying forward and further developing the foundation and traditions begun by their father. 150 hectares of this property was originally established by Algerian immigrants, who again left France for a time. On returning, they found the now mature plantings ready to bear fruit–providing the inspiration for the Domaine’s name, ‘the major return.’

Smooth and sumptuous, this wine exudes savoury and juicy dark fruits notes with layers of peppery spice following through.

Pair this wine with roasted poultry, duck, game birds, roasted lamb, lamb burgers or sharp flavoured, hard cheeses

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Grown from humble roots in McLaren Vale, SA. Colab and Bloom is a collaboration of like-minded friends with a mission; to create expressive and drinkable wines. The result?... A flourish of sublime aromas and abundant flavours. 

Rich, Smooth and full bodied, this classic Barossa Shiraz smells of ancient red earth, black fruits and spice. A touch of Petit Verdot complements the dark plum and Christmas pudding flavours with delicious soft spice.

As suggested by the winery, pair this wine with a charred rib-eye steak served with roasted potatoes and a pepper sauce.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Christine Autrand-Aubert took over this 80 hectare estate from her parents in 2002. Originally it was a mixed farm also growing olives and lavender but from the 1990s it specialised in viticulture with Syrah becoming the main grape. She is now joined by her son Aurélien, who helps manage the estate, winemaking and export. 

Vinsobres, another little known Southern Rhône commune was awarded “Cru” status in 2006. It’s relative anonymity outside France ensures exceptional value. Deep purply-black, this wine has an intensity of juicy black fruit and subtle spices that belies its price. On the palate, the wine is concentrated and complex, with lots of blackberry and black currant present. Ripe, smooth tannins and excellent balance.

Pair this delicious and great value wine with game, roast beef or lamb and hard cheeses.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Product Consultants Pick - The wines of Domaine Autrand always impress. This example shows considerable refinement, which is not surprising given the reputation of Vinsobres. It has great balance, with a lifted floral component riding generous ripe dark fruit. A really fine wine.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Medium bodied, mouth filling and generous with blackberry pie and sweet milk chocolate mid palate. Smells of cherries, blueberries and blackberry jam with a waft of sweet spice. The integrated flavours are rich and lingering.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Schild Estate own over 134ha of estate vineyards throughout the Southern Barossa including some of the oldest vines in the world planted in 1847. Spread across 11 unique sites they produce a range of premium fruit. Having such an intimate knowledge of these site allows the winemaking and vineyard teams to achieve an absolute synergy from vineyard to winery to wine.

Under the guidance of Chief Winemaker Scott Hazeldine who works in close collaboration with Head Vigneron, Mick Schild the Schild Estate team are passionate in their belief that the best wines are driven by the unique characteristics of each vineyard which makes Schild Estate wines an authentic reflection of the terroir in the region.

Dark ruby, purple in colour with prominent, but controlled aromas of blood plums, mulberries and brambly hedge row fruit supported by fainter hints of dark chocolate and subtle pepper spice. In the mouth the same primary plum and mulberry notes show early. These dark fruit flavours persist and roll in waves out through the back of the palate, always with a clear line of travel in mind and bordered by a fine, but ever present tannin frame.

Pair this wine with grilled or roast beef especially served rare or with a pepper sauce. Also, barbecued ribs, sausages or smoked brisket or grilled vegetables. For the cooler months, this wine sings with big, rich stews and chilis. 

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.

Black pepper and star anise aromatics, with whiffs of fresh tarragon and molasses. This aroma morphs into a bouquet that’s driving off into the distance: a savoury and soy and dry vintage port reduction. Power and length on the palate, with a balance - on the one hand - of fruit ripeness and richness, and - on the other - of fruit spice and acidity.

This is a wine for grilled sausages, burgers or vegetables - pretty much anything from the BBQ.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.