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Seasonal Gift Set - Available for a Limited Time!

This product is offered for a limited time at select LCBO stores for the holiday season. For help locating stock, feel free to contact us at info@npwines.com.

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Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

Quevedo's Port Miniature Gift Box is an excellent gift for the dedicated port drinker or the curious sipper. This charming set lets you experience a range of port wine styles, from fresh, citrusy White Port to rich, indulgent 10-Year-Old Port. 

x 1 White Port | x 1 Rose Port | x 1 Ruby Port | x 1 Tawny Port | x 1 10yr Tawny Port

Crisp & Mineral

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

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Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their winemaking heritage in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and today the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their son Charly, who had just graduated from the lycée viticole. Charly is now officially in charge of the Domaine, together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located mostly around the family's beloved village of Fleys.

Per aspera ad astra—"through adversity to the stars"—honours both the dedication of the family's ancestors and the vine’s enduring struggle to flourish. This name also symbolizes the transformation of daily efforts into extraordinary pleasures. Sourced from parcels on the right bank of the Serein River in the heart of Chablis, the Per Aspera stands out for its remarkable balance and artisanal character.

The wine displays an enchanting nose, bursting with intoxicating aromas of summer flowers and ripe fruit. On the palate, its distinctive character is reminiscent of oysters and seashells, adding a unique and refined touch to its profile. 

Bright & Textural

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Founded in 2008 by Kiwi friends Tim Lightbourne and Rob Cameron, Invivo has grown into one of New Zealand's leading wine producers. In 2011, a spontaneous phone call led to a unique partnership with TV host Graham Norton, who not only lends his name to a range of wines but personally blends them and owns shares in the winery. Over the past decade, the collaboration has expanded to include seven wines and four spirits, selling over 18 million bottles globally. With more than 250 awards, it's no surprise that Invivo has become such a worldwide success.

Aromas of ripe pear and cotton candy mingle with subtle notes of red apple on the nose. The palate is medium-bodied and generous, bursting with ripe orchard and winter fruit, while racy mineral acidity brings balance, freshness and length to this expressive Marlborough Pinot Gris.

Fresh & Vibrant

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Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

The outstanding 2025 growing season produced a Sauvignon of exceptional concentration and balance. Fragrant aromas of spiced stone fruit, tropical fruit, and subtle dark herbal notes lead into a richly flavoured palate centred on ripe nectarine and bright lemon-lime acidity. Fresh and vibrant, it finishes with impressive length and persistence.

Smooth & Mineral

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Nicolas Potel was an iconic figure and pioneering force in Burgundy’s modern winemaking landscape. A native of Volnay with winemaking in his blood, he built his reputation early on through a natural affability that helped him establish a broad and lasting network within the wine trade. After studying viticulture in Beaune and gaining experience both locally and abroad, he founded Maison Roche de Bellene in 1997 - a négociant house dedicated to small-lot bottlings with a strong focus on sourcing old-vine parcels. He later expanded the range with Collection Bellenum, which specializes in the acquisition and release of carefully cellared, well-aged vintages from growers with a tradition of long-term ageing. An early advocate of organic farming and a consistent champion of terroir expression, Potel was widely respected for his vision and integrity; he tragically passed away in the summer of 2025, leaving behind a significant legacy in Burgundy and beyond.

Crafted from vines that boast an average age of 48 years, this Bourgogne offers a pure expression of Chardonnay, characterized by its freshness and lifted aromas. Ripe citrus, apple, and subtle toasted notes interplay on the palate and are supported by mid-weight, creamy texture. The refined mineral undertone brings a precise Burgundian elegance, enhancing the overall complexity and balance of this classically styled wine. 

Soft & Creamy

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The Schild Family have been grape growers in the Barossa Valley since 1952. Growing the estate from one vineyard to over 134ha across 11 precious sites, their generational wisdom and knowledge of the land allows for premium fruit to flourish each vintage. Their Estate Wine label was created as a small side project and quickly grew in reputation and is now loved worldwide.

This Chardonnay grown from old vines opens with aromas of citrus, green apple, and delicate white peach, complemented by subtle hints of vanilla and oak. The medium-bodied palate offers flavours of lemon and pear with a touch of creaminess, balanced by bright acidity and a gentle oak influence. The finish is crisp and refreshing, with lingering notes of citrus and a subtle hint of nuttiness.

Tropical & Aromatic

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A boutique winery in Waimauku, west of Auckland, The Hunting Lodge crafts exceptional wines that celebrate New Zealand’s diverse terroir. This family-owned estate blends traditional methods with modern innovation, focusing on sustainability and small-batch production. From vibrant Sauvignon Blancs to elegant Pinot Noirs, their wines are expressive, approachable, and a true reflection of the land they call home.

The Expressions range celebrates New Zealand’s most iconic varietals, inspired by the country’s landscapes, people, and winemaking heritage. Full of character and intrigue, these wines offer a vivid statement of place, with each bottle revealing a story of its own. The Sauvignon Blanc captures the full spectrum of Marlborough, from the sun-soaked ancient riverbeds of the Wairau Valley to the rolling hills of the Southern Valleys.

Bringing together vibrant tropical fruit, herbal intensity, and pure varietal character. Aromas of passionfruit, mango, and orange peel mingle with fresh herbs and gooseberry, while the generous palate is framed by chalky acidity that delivers freshness, length, and structure.

Textured & Balanced

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

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Raised amidst the vineyards, Alexandre Favier is part of a long line of winemakers in Châteauneuf-du-Pape. His grandfather, Noël Sabon, hails from one of the region’s most renowned winemaking families. Alexandre began his viticultural studies at the age of fifteen in Orange, completing his exams by 2001. Just a year later, at the age of twenty, he assumed full winemaking responsibilities at Domaine Chante Cigale when his father’s health declined. Today, Domaine Chante Cigale stands as one of the most important family estates in Châteauneuf-du-Pape.

Extrait consists of 50% Roussanne and 50% Grenache Blanc. The Roussanne for Extrait comes from a very specific plot and the vines are over 40 years old. For a wine this unctuous and textured, the palate shows remarkable balance and freshness. Aromas of apricot, peach and citrus are complemented by some perfumed florals and well integrated, savoury oak. The finish is incredibly long and fresh.

Rich & Zesty

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

The Monts de Boncourt vineyard, planted with Chardonnay in 1999 on a 21.4-are clay-marl terroir, produces rich and complex wines. The soil is mechanically maintained to control weeds and prevent erosion. A nearby stone quarry creates a unique micro-climate by radiating stored heat during the night after hot, sunny days. Ripe and fresh aromas of pear, apple, and a hint of wet stone lead to rich, full-bodied flavours with good persistence. A distinctive saline character shines through, highlighting the unique terroir above Nuits and Vosne, making this a standout value worth noting.

Rich & Zesty

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early September

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Premier Cru Les Perrières, located between Les Cent Vignes, Les Bressandes, and Les Marconnets, was originally planted to Pinot Noir but is particularly well suited to Chardonnay. Bellene acquired and replanted the vineyard in 2013, with the inaugural vintage released in 2017.

The wine opens with pure aromas of stone fruit and fresh flowers, followed by a silky, savoury palate defined by a pleasing saltiness and iodine-tinged minerality. Racy, finely detailed, and distinctly stony through the mid-palate, it finishes clean, dry, and beautifully balanced, with the potential to gain additional depth and complexity with a few years of bottle age.

Textured & Mineral

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is a bold, value-driven Australian wine brand founded by acclaimed winemaker Elena Brooks, whose nearly 30 vintages of global experience span celebrated projects including Dandelion Vineyards, Heirloom Vineyards, and Cien Y Pico in Spain. Crafting expressive, site-driven wines from regions such as Barossa Valley, McLaren Vale, Adelaide Hills, and Coonawarra, Elena has built an international reputation in a traditionally male-dominated industry while championing collaboration, mentorship, and greater inclusivity in wine. True to its playful motto — “for the boots worn in the vineyard and the heels worn to wine award dinners” — Sister’s Run balances approachability with serious craftsmanship, delivering regionally expressive wines with fine wine character at exceptional value.

A beautifully balanced rendition of Chardonnay from the McLaren Vale, this wine sits between the flinty precision of Chablis and the richer texture of White Burgundy. The nose offers a refined mix of white stone fruit, citrus, and subtle tropical notes, with hints of rockmelon emerging on the palate. Bright acidity and delicate French oak provide structure and length, carrying the wine through to a fresh, elegant finish.

Balanced & Smooth

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines

A relatively recent addition to the Borthwick Estate vineyard, Pinot Gris was planted in the Spring of 2006 and 2007. The outstanding 2025 growing season, marked by a long, dry summer, allowed the fruit to ripen fully before harvest, resulting in exceptional concentration, balance, and vibrant flavour throughout the winery's white wines.

Fragrant aromas of ripe apricot, nectarine, and green pear lead into a generous palate with subtle, well-integrated oak adding texture and depth. The finish is dry and crisp, with lingering notes of gentle baking spice that bring freshness and balance.

Expressive & Bright

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Ahi Kāi is a pioneering Marlborough wine company focused on producing exceptional single-vineyard Sauvignon Blanc through ethical, long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and foundation grower John Blackmore, Ahi Kā challenges the region’s low-value, commodity-driven model by prioritizing quality, sustainability, and transparency. Their mission is to drive meaningful change in the Marlborough wine industry by delivering outstanding wines that celebrate provenance while ensuring growers are fairly rewarded for the quality they produce.

The term Ahi Kā is a concept rooted in Te Ao Māori, traditionally translating to “keep the home fires burning.” Historically central to land rights in early Aotearoa (New Zealand), it has evolved in a modern context to represent guardianship and sustainable stewardship; Caring for the land with the intention of passing it on to future generations in a better state than it was found.

This single-vineyard expression showcases intense passionfruit and blackcurrant aromas from one of Marlborough’s most highly acclaimed sites. A true standout, the palate bursts with tropical fruit, balanced by vibrant acidity and a richly textured, saline-driven finish. 

Chalky & Structured

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Thanks to its multiple exposures to the sun, Grand Cru Valmur develops more specifically fruity and round aromas and is less marked by the calcareous and clay subsoil. In the mouth, this wine displays a robust and powerful character, feeling less steely than its neighbour, Grand Cru Les Clos. Expect soft notes of acacia and orange blossoms with nectarine and yellow pear notes to unfold on the palate with shades of salt-tinged sweet spices lasting long into the well-defined finish. 

Floral & Mineral

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early July

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Blanchot is located on the east of the Grand Cru appellation, and although the sun exposure is somewhat limited, it remains a paradoxically warm terroir. Its steep slope and sheltered location result in slow ripening conditions. Exceptionally atypical, Blanchot is a real eye-catcher: it reveals itself with a great depth, predominantly floral on the nose and with a mineral, pure and magical personality. On the palate is round and powerful, with hints of undergrowth and white flowers.

Mineral & Elegant

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

NPW pre-orders ship early June

Located in Traiguén in Chile’s southern Araucanía region, some 600 km south of Santiago, Baettig’s Viñedos Los Suizos site sits in a cool-climate zone shaped by volcanic soils, native forests, and abundant rainfall. With mild summers, cool, wet winters, and limited sunlight, conditions here allow Pinot Noir and Chardonnay to ripen slowly and evenly. The vineyards are rooted in ancient volcanic soils rich in clay, loam, and deep stony layers, which promote balanced vine growth, excellent drainage, and a distinctive mineral character in the wines.

The name Los Primos (the cousins) refers to the closeness of style and quality of the vineyard parcels that make up this Chardonnay. Sourced from a selection of both the Triángulo and Llaima parcels, the blend results in focused, stoney-edged wines with great tension. 

Highly refined and expertly balanced, showing aromas of citrus fruits, orange blossoms, honeysuckle and jasmine with light splashes of walnuts tossed in sweet spices. It has great energy and precision, but above all it stands out for its mineral texture and depth. Expect to find green apple and crunchy peach lasting long into the saline-tinged finish. 

Zesty & Flavourful

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Winemaker and co-founder Rob Cameron has a colourful winemaking background – learning his craft in unique destinations such as Cyprus, Bulgaria and Hungary before moving on to France, Spain and Italy. For him, the Invivo range is all about taking some of the elegance from the old world and putting that style into amazing grapes, all the while offering wines that are fun and a bit unique.

Packed with fragrant aromas of rockmelon, guava and zesty citrus peel with a generous drive of lime-infused acidity through the sweetly fruited palate. Tropical and fresh showing great phenolic tang that emphasizes the superb balance between ripe fruit and bright acids. Classic and punchy in style, this is a stellar example of NZ Sauvvy B! 

This is a lovely wine to enjoy with light snacks and sunshine, but for something more substantial pair these bold flavours alongside south-east Asian cuisines that feature notes of lime, chilli and coriander. 

Floral & Fresh

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2003 as one of the earliest wineries on the Naramata Bench, JoieFarm has grown from restaurant roots into a celebrated destination, with a tasting room opened in 2015 and the En Famille Wine Club launched in 2020. As both farmers and winemakers, the estate crafts vibrant, approachable wines that pair beautifully with food, balancing West Coast ease with European joie de vivre. Community remains central, honouring the restaurateurs who championed the winery early on, the team who brings the wines to life, and the neighbours and artisans who inspire its work. Overlooking Lake Okanagan and the surrounding mountains, JoieFarm reflects the beauty of its valley and the wonder of this magical place in every bottle.

This classic Noble Blend opens with lifted aromas of rose petals and sun-ripened orchard fruit. Bright and layered on the palate, it reveals notes of Golden Delicious apple, lime, and lychee, accented by a gentle thread of warming spice. Lively acidity and a textured mouthfeel bring freshness and balance, making this a versatile, food-friendly wine made for sharing at the table.

Soft & Bright

Husband and wife winemaker team, Chris and Andrea Mullineux, set out with a shared vision to create authentic Swartland wines that reflect the distinct terroir of the region while embracing reasoned, sustainable farming practices and modern minimalist winemaking. Their commitment to quality and their deep respect for the environment and their employees have earned them acclaim both nationally and internationally, and has led to Mullineux being awarded South African Winery of the Year an unprecedented five times by the highly respected Platter’s Guide.

The Kloof Street range is all about freshness, balance and great drinkability. This wine has notes of sun ripened pears and wet granite. The palate has a vibrant acidity balanced by a soft, round texture and some pithy character. The wine has a fresh, mineral finish.

We recommend to pair this zesty wine with ceviche-style dishes. Pasta al pesto is another terrific pairing option!

Mineral & Fresh

This product is offered online & at select LCBO locations for a limited time as part of a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the Domaine's vineyards extend across the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

The name "Vau Ligneau," meaning 'valley of the little brook,' refers to its vineyard's location in a side valley on the left bank of the Serein. This wine is a quintessential expression of a classic Chablis 1er Cru, where the cool morning sun enhances its elegance and highlights the minerality and richness derived from the calcareous and clay subsoil. In the glass, it reveals a rich golden hue and delicate aromas of mint and exotic fruits. On the palate, it's full-flavoured, with precise acidity that elevates the fruit into a long, refined finish.