Our wines are released in LCBO Vintages every two weeks.
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21 products





















- White Wine
- Riesling
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 3 g/l
- 750ml
- 13.5% alc./vol
About the Winery
Matthias Hager

The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
90 points - Michael Godel
Great and sound riesling here from Hager Matthias, drier than many, smart and yet already showing a lovely sense of development. Not such a bad thing and in fact this is drinking with a perfectly amount of next level complexity. Very mineral and just right. Drink 2021-2023. Tasted November 2021.
90 points - David Lawrason
Judging by the surprising gold to orange colour this has perhaps seen skin contact with late harvested fruit. It seems to be a very intentional almost experimental style heading into orange. The nose is rather soft but complex with some honey, spice, pumpkin and earthiness. It is full bodied, barely off-dry, creamy yet firmly anchored by good acidity and some minerality. The focus and length are excellent. Interesting and well made but the problem is no label indication of the style. Tasted Nov 2021
- White Wine
- Grüner Veltliner
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- 750ml
- 13% alc./vol
About the Winery
Matthias Hager

The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
90 points - Michael Godel
Tasted side by side with the estate’s Alte Reben Ried Steinleiten Riesling Reserve and could not more different, for obvious reasons and also those less so. They being texture and aerosol mainly, with orange spray, all the citrus otherwise and more mineral than one could dig up from tract of Urgestein soil. Quite classic in many respects, very textured like a salve dissolving on the palate and such grippy, grape tannin and salted finish. Drink 2021-2024. Tasted November 2021.
- White Wine
- Furmint, Olaszrizling, Riesling
- Sustainable, Vegan-Friendly, Volcanic
- Residual Sugar: 2 g/l
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Gilvesy Pincészet

Hungarian expat Róbert Gilvesy moved back to his homeland from Canada, and began building the Gilvesy winemaking empire on the former Esterházy estate on Szent György Hill. Thanks to years of hard work, the Hegymagas-based facility now includes a modern building complex and about 13 hectares of vineyards, in addition to being the home of the family. The area is shaped by 6 million years old volcanoes, where indigenous and international varieties grow organically.
Robert’s absolute admiration for nature and the terroir translates into an immense respect for the environment. By farming using organic practices, the soils and the vines stay healthy. In the winery, by letting nature take its course without controlling the processes, and using local resources, such as Hungarian oak barrels, Gilvesy promotes and protects the Balaton region.
- White Wine
- Gewürztraminer
- Biodynamic, Organic
- Dry
- Residual Sugar: 20 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Muré

The Muré family has been winegrowers in the region of Rouffach since 1650. In 1935, Alfred Muré, René’s grandfather, bought 32 acres of family-monopole vineyard name Clos St. Landelin, an area that has been described as the best of Alsace Grand Cru since the 7th Century.
Today, René Muré, the 11th generation of the family, along with his children, Véronique and Thomas, are responsible for running their exceptional Grand Cru vineyard and neighbouring terroirs using biodynamic methods. Until this day, they persist in hand-picking every single grape, and focus on crafting wines that preserve the family’s credo. The resulting wines are some of Alsace's finest – powerful, elegant, and age-worthy.
Press Reviews
James Suckling
92 points
Rich, creamy and succulent, this seductive gewurz has complex floral aromas that are not a jot overdone. Very pure, straight finish, in spite of the unmistakable touch of sweetness. From organically grown grapes. Drink now.
Wine Align - David Lawrason
92 points
This is a somewhat restrained gewurz with a sense of delicacy which is hard to accomplish with such an aromatic and expressive variety. It shows cool lychee, pear fruit, anise, ginger and pretty floral lilac notes. It is full bodied, soft and off-dry to medium sweet with nicely focused flavours. The length is excellent. Very graceful which is not an adjective often applied to gewurztraminer. Tasted November 2020
Wine Enthusiast
90 points
Honeysuckle and peach on the nose of this wine are joined by a vivid streak of lychee. The palate tones the florals down and focuses on luscious peach flesh instead. Medium sweetness intensifies the fruitiness while mandarin zestiness counters the richness. A pleasant bitter note intensifies the finish. Lovely now, the wine is sure to evolve. Drink by 2030
- White Wine
- Grüner Veltliner
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- 750ml
- 13.5% alc./vol
About the Winery
Blank Canvas

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.
Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.
Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.
Sophie recently obtained her Master of Wine title, joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.
Press Reviews
The Real Review
95 points
Weighty, richly-textured grüner that was fermented in oak puncheons and aged on the lees for 10 months. Mandarin, orange zest, root ginger and nutty lees. One of the best local examples I've tasted.
Real Reviews
94 points - Bob Campbell MW, Real Reviews
Silken-textured wine with orange zest and white pepper flavours plus some tree fruit and nectarine flavours. Subtle, pleasing wine.” 4.5 stars. Bob Campbell MW, Real Reviews.
Tim Atkin
91 points
Grüner Veltliner is rare enough in New Zealand, but one with six years of bottle age is unique. But what a brilliant wine this is. Part of Matt Thomson and Sophie Parker-Thomson’s off-the-wall series of small volume Kiwi whites and reds, this wouldn’t look out of place in a line up of top Austrian examples of the grape. Partially barrel fermented in larger French oak barrels, it’s bright, focused and remarkably youthful, with notes of bay leaf and white pepper, crunchy minerality and pear and citrus fruit. Drinking window: 2019-22. Tim Atkin MW, Wine of the Week (11/10/19).
Jancis Robinson
17 points - Julia Harding, MW
Now this really does have Grüner Veltliner written all over it even though the vines are still pretty young (this is the fourth harvest). It is certainly peppery but it also has the oily (in a good way) depth that I have only ever seen in the Wachau. There’s some citrus and green fruit too but also a mineral, dry texture. I do just slightly feel the residual sugar on the finish and would prefer it bone dry, even it that made it slightly more severe. But it is well balanced and remarkably full bodied given the moderate alcohol. Still incredibly fresh but starting to show the complexity of some bottle age. I look forward to tasting it again. Julia Harding MW, JancisRobinson.com
- White Wine
- Sauvignon Blanc
- Dry
- Residual Sugar: 3 g/l
- Light Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
Platter's
95 points
From Jonkershoek sauvignon, 2018 is serene & elegant yet has a richness & intensity above 2017 (4.5 stars, 94 pts)'s. Pristine blackcurrant fruit, zingy notes of gooseberry & citrus, gentle smoke from 9 months in seasoned 500L oak. Lovely wet stone minerality as it lingers. Ample concentration for cellaring several years. Score - 95. (Winnie Bowman, Platter's South African Wine Guide, 2020)
- White Wine
- Carricante
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Azienda Agricola Tornatore

Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
James Suckling
94 points
Together with the full-throttle minerality on the very focused, medium-bodied palate, the smoky-bacon, bonfire-ash and wild-herb aromas make this a very exciting and expressive Etna dry white. Such a long and energetic, salty finish! Drink or hold.
Wine Align - Michael Godel
94 points
Essentially carricante with three per cent catarratto at the pinnacle of Tornatore's single block, exceptional commune representative Etna Bianco. A full volcanic mouthful, inciting wise and emotional feelings. Flavour expansive and then delicate, on a hill of grace, fully trenchant of Pietrarizzo's origin. A flora greenness, floral in nature mixed with a basalt wave, joined by sweet herbals, all welling as a complex liqueur. Salty, satisfying, most excellent bianco. Drink 2022-2028. Tasted October 2021.
Wine Enthusiast
95 points - Top 100 Wines of 2020
Made predominantly from Carricante with a drop of Catarratto, this smooth, stunning white offers delicate, enticing scents of Spanish broom, chamomile, ripe white-stone fruit and a whiff of smoke. Savory and loaded with elegance, the medium-bodied, focused palate features juicy Meyer lemon, ripe Bartlett pear, golden apple and tangy, saline mineral notes. Bright acidity lends tension and balance. Drink through 2025. Ranked as #33 in Wine Enthusiast's Top 100 Wines of 2020. Score - 95.
- White Wine
- Pinot Gris
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
Press Reviews
The Real Review
90 points
Hand-picked grapes were allowed to macerate on their skins before a long fermentation using endemic yeasts. The result is a deep, golden pinot gris with intense dried apricot, pear and spice flavours plus a subtle floral (honeysuckle?) influence.
- White Wine
- Viognier
- Dry
- Residual Sugar: 1 g/l
- Full Bodied
- 750ml
- 14.32% alc./vol
Press Reviews
The Real Review
95 points
Intense, creamy-textured viognier with tree fruits, apricot, peach, ginger, vanilla, mixed spice and citrus supported by mellow acidity and fine, ripe, peppery tannins. A complex wine that makes a bold statement.
- White Wine
- Sauvignon Blanc
- Dry
- Residual Sugar: 2 g/l
- Light Bodied
- 750ml
- 12.5% alc./vol
Press Reviews
Wine Orbit
91 points
Pristine and beautifully lifted, the bouquet shows green apple, nectarine, kiwifruit and lemon peel aromas, leading to a wonderfully flavoursome palate displaying juicy fruit flavours backed by crisp acidity. It's upfront and tasty with a lengthy vibrant finish. At its best: now to 2023
- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 5 g/l
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Kellerei Bozen - Cantine Bolzano

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
- White Wine
- Chenin Blanc
- Sustainable
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Radford Dale

Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.Press Reviews
Tim Atkin, MW
91 points
Vinum always delivers a lot of flavour at the price, combining tank and barrel-fermented components. Pear, beeswax and gentle oak flavours are embellished by tangy acidity and some baking spice sweetness.
Tim Atkin, MW
92 points
Offering superb value for money at just R160, this is like a scaled-down rendition of Alex Dale's top wines. Taut and refreshing with wild yeast aromas and texture, a hint of oak spice and a core of crisp, tangy citrus and green apple fruit.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 13.4% alc./vol
- White Wine
- Chenin Blanc
- Vegan-Friendly
- Dry
- Residual Sugar: 9 g/l
- Light Bodied
- 750ml
- 14% alc./vol
About the Winery
Domaine Gendron

The Gendron family has lived and worked in Vouvray since the time of Louis XVI. While their winemaking techniques have evolved since then, the fermentations still happen with the utmost patience and respect in their underground cellars.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Wine Enthusiast
92 points
When this wine is first opened, the nose offers just a distant hint of ripe, yellow apple. Although even further swirling does not awaken more aroma, the palate compensates with tense, textured and chalky freshness. There is lemony, bright concentration along with smoothness. Ripe apple appears again on the finish.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Wine Enthusiast
94 points
A funky, earthy tinge on the nose of this wine also references fresh chalkiness and something lactic. The palate wipes any funkiness away with spankingly fresh, ripe and juicy stone fruit that is pervaded by zesty citrus. An attractive texture already reveals chalkiness and a core of mouthwatering pithiness. Lovely now (but decant), the wine will show more of its stony depth with bottle age. Drink now–2035.
Decanter
94 points
All of Louis Moreau's Valmur vines face south, so this wine can be quite rich. For the first time in 2017 it was unwooded, which has added more zip and life to the waxy, fresh and leesy palate, with stone fruit sweetness and a tangy finish.
- White Wine
- Sauvignon Blanc
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 14.5% alc./vol
Press Reviews
The Real Review
95 points
A rich golden colour. Lush, intense and quite complex sauvignon blanc with toast, ginger, honey and subtle oyster-shell and mineral characters. Quite developed and deliciously accessible now. An heroic sauvignon. Drink now.