Shop By the Bottle at the LCBO

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

This wine is made from old vines with an average age of 48 years. They deliver a classic, pure expression of Chardonnay, fresh and lifted with ripe citrus, apple, toast and a creamy texture. The refined mineral note adds precise Burgundian elegance.

A nice option for pairing with grilled chicken or fish cakes. 

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

The village of Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. Pinot Grigio is one of Italy’s most prominent and also most noble white wines. In the subalpine climate of Alto Adige, the Pinot Grigio can develop its smoky aroma, powerful structure and its typical character and charm. Fruity aromas of pears and apples, light notes of honey and nuts burst from the glass. 

This delicious Pinot Grigio is best paired with mushrooms, flavoursome fish dishes, seafood and light pastas.

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.

The delicately coloured A to Z Oregon Chardonnay has a fresh, lively nose like fresh cut apples and distinct tropical notes (honeydew, kiwi, quince, kumquat, Meyer lemon, pineapple) and undertones of spring flowers, lemongrass and marjoram. The juicy, vibrant palate has a touch of minerality, something like wet stones drizzled with honey, and a natural fruit sweetness building length and presence. Tank aging on lees gives this wine a creamy texture and an interesting, broad mid-palate.

Pairs well with fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout.

This product is available online as part of the LCBO's Online/In-Store Exclusive programme. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Vassaltis is the latest addition to Santorini’s long, storied winemaking history. Owner Yannis Valambous’ passion for wine drew him back to the island of Santorini, where he spent many a happy family holiday as a child. In the wake of the 2010 Greek financial crisis, a plan took root in his mind, a plan that was part dream, part folly. Yannis sought to breathe new life into the vineyards he inherited from his father.

An exceptionally complete wine with a great ageing potential, shows the true essence of what Santorini and Assyrtiko are about: aromas of basalt and pumice stone with ripe tropical fruits, honeysuckle and maritime salinity, and a palate of salty green fruits with high levels of minerality and acidity.

The long aftertaste adds depth and weight to the wine making it a perfect pairing for seafood and fish.

This product will be available online as part of the LCBO Cellar Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer and pioneer in the Burgundy winemaking scene. He grew up in a family dedicated to wine; and after gaining some experience internationally, he started his own project in the late 90's. The Maison Roche de Bellene offers a complete range of carefully cultivated and versatile wines, often made from old vines. All of the Maison wines are made with respect to sustainable and natural farming practices, with as little intervention as necessary to showcase their individual terroirs.

Located just outside the town of Saint Aubin, Les Frionnes is a small 3ha premier cru vineyard facing southeast. The grapes are on average 29 years old, planted in in clay & limestone soil. This is an engaging expression of Chardonnay that reveals zesty citrus acidity and flavours along side orchard fruit and leesy notes and texture. 

A great match for fish fritters with coleslaw or roasted veggies. 

This product is available online as part of the LCBO Cellar Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Fragrant aromas of orange zest, honeysuckle, peaches and lilac preface Moreau's Chablis Grand Cru Vaudésir, a full-bodied, satiny and elegantly enveloping wine with an expansive attack, lively purity and a bright, precise and delicately chalky finish. It's a lovely wine that will offer considerable short term and long term appeal.

This Grand cru will match with a saffron nage lobster and spring vegetables.

This product is available online as part of the LCBO Cellar Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Blanchot is located on the east of the Grand Cru appellation, and although the sun exposure is somewhat limited, it remains a paradoxically warm terroir. Its steep slope and sheltered location result in slow ripening conditions. Exceptionally atypical, Blanchot is a real eye-catcher: it reveals itself with a great depth, predominantly floral on the nose and with a mineral, pure and magical personality. On the palate is round and powerful, with hints of undergrowth and white flowers.

Pair this bold Chablis with braised veal and creamy mushrooms.

This product will be available online as part of the Cellar Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Radford Dale is one of South Africa’s leading independent Wineries. Based on the Helderberg Mountain in Stellenbosch and specializing in producing site-specific, natural wines. Named by Decanter Magazine as the Best Chenin produced in South Africa, this is one of the greatest representations of how Chenin can and should be made.

From some of the oldest bush vines in the Cape, this Chenin is the epitome of dedication and brilliant craftsmanship. Having taken 12 years to perfect, Alex Dale has done a superb job integrating subtle oak aging with the beautiful fruity flavours of Chenin, brought to life by an ever present minerality. The Renaissance
of Chenin Blanc is all about subtlety and finesse. It is driven by its citrus fruit
spectrum and has a wonderful refreshing saltiness. With an aging potential of 10 to 15 years, no wine cellar, nor glass, is complete without it.

 The natural acidity of this Chenin Blanc will work wonders with chicken kiev or seafood cooked in a creamy sauce. 

This product will be available online as part of the Cellar Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's. 

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Les Combettes is one of Puligny-Montrachet's most northerly Premier Cru climats. Located on the midslope of the Côte d'Or, it has a stony limestone terroir, which is excellent for growing the Chardonnay grapes to which it is planted. Les Combettes Premier Cru wines generally combine the racy minerality of Puligny with the rounder body of Meursault, which lies on the climat's northern border.

This product will be available online as part of the Cellar Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Vassaltis is the latest addition to Santorini’s long, storied winemaking history. Owner Yannis Valambous’ passion for wine drew him back to the island of Santorini, where he spent many a happy family holiday as a child. In the wake of the 2010 Greek financial crisis, a plan took root in his mind - a plan that was part dream, part folly. Yannis sought to breathe new life into the vineyards he inherited from his father. His focus was to transform the family vineyards into a thoroughly modern, state-of-the-art boutique winery and craft exquisite wines which showcase the quality of Santorini’s grapes.

Made from 100% Assyrtiko, this wine ferments in steel tanks and is then aged in 3rd use 500lt French oak barrels on it lees. It ages for a further seven months in stainless steel tanks and eight months in the bottle before its release. This wine defeats criticism that Assyrtiko shouldn’t be aged in oak to preserve its volcanic characteristics by giving a perfectly balanced wine with great complexity and great ageing potential. Expect this wine to offer tons of the classic citrus zest this grape is known for, tempered by textural richness and notes of sliced almonds. This is a wine that will continue to evolve over time if you can be patient. 

This will be a fabulous accompaniment to cheeses like Gruyère and Provolone or smoked fish. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.

The A to Z Oregon Pinot Gris is refreshing and lithe on the palate. Aromas of Meyer lemon, lemon verbena, tangerine, apricot, peach, apple, pear, quince, melon and honeysuckle add a hint of sweetness to the air around it. The weight is impeccable with perfect balance and integration hitting all points of the palate. Incredibly versatile at the dinner table with flavors of golden apple, roasted coconut, citrus and pineapple appealing to the last splash in the glass.

Seriously, this wine goes with just about everything, all the time, including nothing, which is sometimes a fine option, too.

Lantides Estate is a family business, established in 1993 by Panos Lantides, focusing on the distinction of quality Greek wines. In the first two hectares of their vineyards they cultivated Chardonnay followed, a year later, by the red variety Agiorgitiko that has now become the basis of their vineyard over the following years.

This pours surprisingly deep yellow. It has soft, mellow and ripe nose but not at all dull. There is a certain paraffin candle waxiness from volcanic origins that I really like, along with yellow mango/apricot, and fresh rosemary/oregano herbality. It is medium-full, almost lush in texture - very smooth, warm and mouthcoating with good acidity and all kinds of spice and minerality on the finish. The length is excellent to outstanding.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Lifted fruit aromas of nectarines, apricots and pineapple have integrated with fermentation in oak to produce a wine of great texture. Extended yeast contact has leant itself to a creamy palate, with almond and toasted bread aromas. This wine shows depth of fruit and great palate weight that is enjoyable now or cellar for the next 6 years.

A great wine to pair with seafood, roast chicken, soft, creamy cheeses or grilled fish.

This product is currently available in select LCBO retail stores as part of the Online and Flagship exclusive program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Rex Hill, a legacy winery in Oregon’s Willamette Valley, has been making elegant Pinot Noir for over 35 years. In 2007 the two families behind A to Z Wineworks took over this iconic estate.

On the nose, aromas of lemon peel, quince, whole cream, apple, pear and white flowers present. The rich palate has a silky texture with creamy flavors, hinting of toasted almonds or macadamia nuts, citrus slices drizzled with honey, as well as notes of green tea and crème brulée with caramel undertones. The wine finishes long and juicy, promising age worthiness. Very Oregonian.

This wine is amazing with shellfish and rich, creamy cheeses.

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

This completely dry wine is explosively rich and impressively textured with the elegance and refinement of a stately Sauvignon Blanc. It brings intense minerality and texture from the gravelly soils to match the exotic fruit aromas. Ripe candied peel, elderflower blossom, fresh quince and melon on the nose. The oak is successfully integrated in the creamy texture. Enormous length stimulates the palate and keeps the mouth watering throughout. Great purity, leaving a refreshing but weighted mouth with great vigour and persistence from start to finish.

A perfect pairing for seared scallops with frisee and fennel salad, butter poached lobster or a spring salad with herbed goat cheese.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique.

Tropically scented but with layers of sweet capsicum and floral lime zest rising from the glass initially. This is well backed up by a vibrant, zingy fresh palate with deceptive power and concentration. There is a creaminess to the palate from time on lees that adds a textural dimension, which is in great balance with the driving tropical fruit. This is a Sauvignon Blanc for Sauvignon Blanc lovers. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

“Gidday, Tim from New Zealand here… do you reckon Graham would like to try some of our wine?” That cheeky phone call in 2011 led to TV talk show megastar Graham Norton not only putting his name to a range of Invivo wines, but personally blending them and owning shares in the company!

Graham’s wines have been awarded over 200 accolades, including: Gold at the Global Sauvignon Blanc Masters; twice Gold at the Sydney International Wine Competition; a Trophy at the UK People’s Choice Awards; 90 points from both Robert Parker’s Wine Advocate and Wine Spectator; chosen to be served in Qantas Business Class and selected for The Independent’s ‘Top Sauvignon Blancs’ in the UK.

This is a really good expression of Marlborough Sauvignon Blanc. It’s aromatic with some passionfruit and grapefruit on the nose. In the mouth, it’s zesty and lively, with bright citrus fruit, a hint of green, some grapefruit and a lovely tropical twist. Quite impressive and classically Marlborough - it has focus, and a good concentration of flavour.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

A wine with great concentration. A fragrant lift of spiced stone fruit, tropical fruits with a hint of dark herb notes. Packed with flavour, a core of ripe nectarine and lemon-lime acidity, finishing with passionfruit, lychee, and black-currant. 

A great wine to pair with seafood, spring salads, goat cheese or grilled fish.

This product is now available in select LCBO retail stores as well as online as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

This is classy chardonnay from Jak Meyer; whose wines have been turning heads for quite a few years now, especially those of the judges at the WineAlign National Wine Awards. The 2021 McLean Creek bottling from Okanagan Falls is beautifully bright and appealingly spartan, with minimal oak and lees influence in favour of bright citrus, peach and apple blossom flavours. But it's really the palate that shines with its taut acids and laser sharp delineation, not to mention the impressively lingering finish.

Top notch, and top value, classy wine. Pair this Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is now available in select LCBO retail stores as well as online as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

From the Zaranda winery in the southern Chilean region of Itata, this family-run operation has deep roots in wine production and vineyard cultivation. Currently helmed by Chef/ Sommelier Juan Ignacio Acuña, who aims to create a style that speaks to all people, that is uncomplicated and easy to connect with all of life's moments. 

Wines are made from careful field work, native yeasts and minimal intervention, with respect for the environment in which they are created. The result is juicy, fresh and easy to drink wines that make us smile and at the same time think.

This wine is a co-fermentation of Semillón with 24% Gewürztraminer gets the full skin contact treatment in stainless steel tanks and has the perfume and intensity to prove it. Spicy ginger and lychee aromas are balanced by minerality and refreshing acidity

This wine will excel with  pâtés, charcuterie or cured meats.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Following the phenomenal global success of the first three vintages of Invivo X, SJP Sauvignon Blanc, Sarah Jessica Parker and Invivo co-founders Tim Lightbourne and Rob Cameron have made their 2022 fourth release together, virtually. New York-based Sarah Jessica was dialled in with Tim and Rob in from their winery in Te Kauwhata, New Zealand to create and sign off their latest blend, over a two-hour Zoom chat.

Aromas of lifted, ripe tropical fruit amongst a mingling of citrus peel with exotic guava in the back ground. The delicate oak influence underpins the fruit on the nose and in the palate gives an immediate softness and accessibility. This swiftly fills the mouth and the balanced acid structure emerges through the folds of supple savoury and fruit
sweet characters. The finish is long and, divine

Pair this delicious and fashionable Sauvignon Blanc with oysters, baked or smoked salmon, korean spicy beef or a rich blue cheese and caramelised onion tart. Not hungry? Enjoy a few glasses (or the bottle!) while watching the new Sex and the City reboot, airing on HBO Max. 

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson, MW. With a focus on Marlborough, Syrah from Hawkes Bay and Pinot Noir from Central Otago, the Blank Canvas wines are exciting, small-batch and increasingly recognised as the avant-garde of New Zealand wine.

While the classic expression of this famous wine style is about fruit purity and crispness, this wine represents an alternative interpretation. ‘Abstract’ is a departure from the norm. This wine is all about texture and layers of aromatic complexity derived from both fruit and winemaking. The Holdaway family vineyard in Dillons Point provides the pillar of blackcurrant, passionfruit and its signature salty minerality, while the 100% wild yeast fermentation in seasoned French oak puncheons offers savoury attraction and complexity on the palate.

This Sauvignon Blanc would pair perfectly with any fish dish. 

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. 

Metzer Family Wines was established in 2006. Their aim is to produce wines that are expressive and individual, employing artisanal, non-interventionist principles in the vinification process. The guiding principle driving this process is that the wine-making must always respect the fruit. Their passion is Chenin blanc - With its versatility and immense range of flavours, it is a variety which lends itself so naturally to minimalist winemaking.
 
The grapes are ethically cultivated, respecting both the environment and human resources. In the cellar, a great emphasis is placed on the minimum handling of fruit, and no mechanical interventions with pumps, filters and reverse osmosis machines are ever used in the process. Fermentation by indigenous yeasts, alive on the grapes and resident in the cellar, lead to long, stable extraction times. Wines are bottled unfined and unfiltered to preserve the "life-forces" from vineyard to bottle.

100% Chenin blanc. A single-vineyard wine from a bush vine parcel planted in 1964. The vineyard is situated on the foothills of the Helderberg mountain.

Fresh and fruity Chenin Blanc goes great with vegetable dishes or salads but this wine also pairs with rich fish or cream-based chicken entrées.

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

This Rajnai Riesling comes from a 45 years old vineyards in the outskirts of Mount Saint George in Hungary. This variety has found an excellent partner in this area, which conveys its elegant and volcanic traits perfectly. The wine is partially fermented in stainless steel tanks, which helps to maintain a vibrant acidity; and in big and neutral Hungarian barrels, which gives a special creaminess to the wine. On the nose, the oak is very well integrated into a range of aromas that goes from a very lively lemon and lime to orchard fruits notes. On the palate, it is beautifully round, with weight but with a zippy acidity and reminiscences of citrus pith.

A great pairing for spicy dishes. Strong Indian and Asian spices are a perfect match with Riesling because of its delicate sweetness and vibrant acidity.

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Fabulas is a collaboration between a group of farmers, friends and a fabulous winemaker. The vineyards of Fabulas winery are located in the municipality of Pretoro (602 m a.s.l.) in the Majella National Park. Here you can really feel the influence of the massif mountain that gives its name to the park, and even though only 35 km far away there is the sea its mitigation effect is almost absent.

The Passerina vine derives its name from the small size of the berries and from the fact that the sparrows show a particular predilection for its grapes, characterized by a particularly tasty pulp. Widespread in the Marche and Abruzzo, it has only recently been relaunched as it has been forgotten and replaced by the more productive Trebbiano.

Mineral fresh white natural wine with spicy character. Brilliant straw colour with fine tears. Exuberant nose with, after swirling, wild white fruit blossom and plenty of minerality. Fresh onset with crisp acids and a surprising amount of fruit in the elegant texture. Refreshingly rich.

Perfect aperitif wine and excellent with fish starters, seafood, white meats and medium-aged cheeses. 

Brilliant straw colour with fine tears. Exuberant nose with wild white fruit blossom and plenty of minerality. Fresh onset with crisp acids and a surprising amount of fruit in the elegant texture. Perfect aperitif wine, with raw marinated seafood vegetables and fruity vegetables.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares. It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time.

Pale yellow with green highlights. Very delicate nose with aromas of orange, lemon and peach. The palate is fresh and velvety, with a beautiful righteousness, the fruit flavours (citrus, apricot). The nose, rather flowery, goes to a fruity mouth: apricot, peach.

The minerality of the wine and its fine tannic texture make this wine very food friendly. 

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

From one of New Zealand’s pioneers of Pinot Gris. Stunning opulent aromas of apricots and rock melon. Vivaciously mouth-filling with invigorating fruit driving through the forefront, wonderfully sweet fruit from physiological ripeness, but a crisp balanced finish with added texture. A beautiful long honeyed finish for a dry Pinot Gris with no residual sugar.

Enjoy with seared or grilled fish and simple oven-roasted chicken or change it up and try with pan seared black cod with a lemon pepper aioli.