Shop By the Bottle at the LCBO

Crisp & Clean

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 1946 by Epifanio Dal Bianco, Masottina began as a small estate in Gorgo al Monticano, named after an ancient inscription found on the original farmhouse. Today, under the leadership of the second generation, the family has expanded the winery into a benchmark for the region, cultivating more than 370 hectares of vineyards. Rooted in the land yet forward-looking, Masottina blends respect for tradition with innovation, expressing the character of its unique territory through a family passion and style that is unmistakably its own.

Dedicated to the ancient Contrada Granda, the historic heart of Conegliano, this wine reflects the same deep-rooted history and tradition in its blend. It brings together the diverse expressions of the Conegliano Valdobbiadene hills: the fruit-driven richness of Ogliano, the delicate florals of Solighetto, and the vibrant acidity of Rolle.

In the glass, it shines a pale, bright hue with lively bubbles, opening on fragrant jasmine and wisteria layered with notes of pear and crisp cantaloupe. The palate is dry yet supple, beautifully balancing brisk acidity with ripe fruit, leading to a fresh, pulpy finish that lingers with elegance.

A must at aperitivo-time or a great accompaniment alongside pasta dishes served with a creamy sauce or white meats. 

Herbal & Floral

This product is offered online and at LCBO Flagship locations for a limited time. For help locating stock, feel free to contact us at   info@npwines.com. 

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

As at many family domaines with deep roots in Châteauneuf-du-Pape, vigneron Alexandre Favier was by his own account “raised in the vineyards”: Alexandre’s grandfather, Noël Sabon, is from one of the best known winemaking families in the region. Alexandre himself began his viticultural studies in Orange at the age of fifteen and passed the exams four years later in 2001. A year later (at age twenty!) he took over winemaking duties at the domaine when his father experienced health problems. Today, Domaine Chante Cigale is one of the most important family estates of Châteauneuf-du-Pape.

This is a traditional house with 40 hectares of red grapes and 5 hectares of white. They have parcels in all of the main soil types of Châteauneuf and they vinify the top parcels separately. Only native yeasts are employed in the cellar.

A full-bodied white with rich, ripe pear fruit that develops into floral and herby peachiness. The wine has a long leesy character and fresh acidity. Attractive when young but worth leaving for a couple of years, which will allow the wine to develop some wonderful nutty and mineral notes.

Enjoy this white blend with grilled red mullet with charred onion and pine nuts.

Salty & Crisp

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Domaine du Bollenburg is an independent, family-run winery in the heart of Alsace, with roots dating back to 1887. It was in 1947 however, that the Clos came to the Meyer family, who refocused the estate on producing high-quality wines that honour and preserve Alsatian cultural identity. Situated on Bollenberg - the largest limestone hill in the canton of Rouffach - the vineyard spans 25 hectares, showcasing the unique terroir of the region. 

This Sylvaner opens with delicate botanical and mineral nuances, revealing aromas of dried chamomile, thyme leaves, and a subtle hint of blanched almonds. On the palate, it’s medium-bodied, with the grape’s naturally crisp acidity balanced by soft notes of beeswax and a touch of salty brine. The finish is long and tangy, reminiscent of the elegant, savoury lift of a fine Fino Sherry.

A dry, food-friendly white that shines as an apéritif and pairs well with fish and delicate white meats.

Salty & Fresh

This product is offered online and at the select LCBO Destination store for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Geographic Wines was founded by Nuno Morais Vaz and Daniela Matias, driven by a shared passion for creating authentic wines that honour Portugal’s diverse terroirs while embracing social and environmental sustainability. Their philosophy is rooted in the belief that each bottle should offer a true sense of place, allowing wine lovers to explore Portugal without leaving home. Nuno, with deep roots in the Douro, travels extensively each year in search of unique vineyards that capture the history and character of the world’s oldest demarcated region, paying tribute to the vines and the generations who cultivated them. Daniela, an advocate of avantgarde oenology, champions minimal intervention and thoughtful experimentation, ensuring each parcel is vinified separately to preserve its individuality. Together, they embody the principle that less is more, letting the land speak through every wine they craft.

Sourced from vineyards just 5 km from the Atlantic - one on clay-schist soils and another on granite - this Loureiro from the Lima Valley captures the essence of its coastal terroir. Fresh and saline, it offers intense varietal aromas with a delicate texture and lip-smacking acidity. Crafted with minimal intervention to maximize expression, the wine reflects the pure character of Loureiro: aromatic, precise, and deeply evocative of the Atlantic breeze.

Best enjoyed with grilled fish and seafood.

Fresh & Mineral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

Sourced from several plots all situated in the lieu-dit of Les Boucauds, this cuvée employs close to 50% of the Sauvignon Blanc planted on the estate. Entirely from terres blanches soils – marls and clays over Kimmeridgian limestone – this wine represents a pure expression of this site as well as the deft winemaking of Stéphane Riffault.

After a meticulous 10-month aging in oak barrels, it unveils an enchanting bouquet of ripe pear, succulent peach, delicate spring flowers, warming spices, and a hint of menthol. On the palate, bright acidity complements a luxurious texture, creating a perfect balance among its intricate flavours. The finish is long and ethereal, marked by a subtle saline note that invites you to savour another sip.

It can be enjoyed on its own or with shell-fish or fish dishes.

Mineral & Crisp

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

Les Chasseignes comes from vines just north of the village of Sury-en-Vaux, and is named for the shallow limestone soils that give the wine its tension and intense minerality. 

Racy and bright but with a power and persistence that can surprise given its subtle character. Aged on the lees for 14 months in oak, it opens with a clear, bright yet deep, intense and concentrated bouquet of crushed stones, lemon oil and a hint of fresh oak that disappears with air.

Silky, round and very elegant on the palate, this is a full-bodied, wide, intense and juicy yet pure and stimulating Sancerre with remarkable finesse and lingering salinity. The long and complex finish reveals concentration, very fine tannins and the mouthwatering taste of crushed limestones. Refreshing lime and lemon notes on the aftertaste. A gorgeous wine with chalky veins and the vibration of great terroir.

Perfect with white meats and grilled fish.

Fresh & Mineral

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Stéphane Riffault, Claude Riffault's son, is turning out Sancerre bottlings that are the envy of many producers twice his age. Stéphane studied in Beaune and then learned with Olivier Leflaive in Burgundy. After his time in Burgundy, the vintner went to Bordeaux, where he stayed for some years at Château Angélus, and returned to Sancerre in 2001. When his father Claude retired, Stéphane took over the winery, and converted the vineyards to organic and biodynamic. He has become one of the most sought-after producers in the region.

The work in the vineyards is essential for producing excellent quality wines. As experienced winegrowers, Claude Riffault sees it as their role to create the best possible balance between soil and plant, depending on the climatic conditions. Claude Riffault has 13.5 hectares of vineyards in total, of which 10.5 hectares are planted with Sauvignon Blanc and the remaining 3 hectares with Pinot Noir. The vineyards are spread over 6 parcels north of Sancerre, namely: Les Boucauds, Les Chasseignes, Les Denisottes, Les Chailloux, Les Desmalets and La Noue.

The grapes of Sauvignon Blanc for the “Mosaïque Calcaire” come from several plots with an array of clay, lime and marl soils formed during the Kimmeridgian in the Jurassic period in Sancerre. This soil ensures a deep implantation of the vines and gives richness to the wine, while the limestone subsoil and sediments of small shells provide a fine minerality.

The aromas range from gooseberries to lime to passion fruit, which brings with it a touch of the exotic. The wine was aged mostly in stainless steel tanks (88%), and in French oak barrels (12%). Due to the short ageing time in barrels, it is ready to be enjoyed now.

The good structure and freshness go particularly well with fish and seafood - and it is also rightly served with dishes with asparagus

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Ahi Kāi is a pioneering Marlborough wine company focused on producing exceptional single-vineyard Sauvignon Blanc through ethical, long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and foundation grower John Blackmore, Ahi Kā challenges the region’s low-value, commodity-driven model by prioritizing quality, sustainability, and transparency. Their mission is to drive meaningful change in the Marlborough wine industry by delivering outstanding wines that celebrate provenance while ensuring growers are fairly rewarded for the quality they produce.

Ahi Kā is a concept rooted in Te Ao Māori, traditionally translating to “keep the home fires burning.” Historically central to land rights in early Aotearoa (New Zealand), it has evolved in a modern context to represent guardianship and sustainable stewardship; Caring for the land with the intention of passing it on to future generations in a better state than it was found. This single-vineyard expression showcases intense passionfruit and blackcurrant aromas from one of Marlborough’s most highly acclaimed sites. A true standout, the palate bursts with tropical fruit, balanced by vibrant acidity and a richly textured, saline-driven finish. 

Highlight the wine’s bright, citrusy aromatics by pairing it with fresh, herb-focused dishes like a spring vegetable stir fry or a classic Caprese salad.

Zesty & Fresh

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Tomich family hails from the Adriatic Coast in Croatia where winemaking is a way of life. Jack Tomich Senior arrived in Australia in 1903, bringing with him all of the grape growing and winemaking skills of his forefathers. The family had always made their own wine for the family and grew sultanas and wine grapes after moving to the new irrigation settlement of Mildura in 1936. Jack’s son Ivan showed a real passion for wine, and by 1946 was producing and selling to local farmers. Three generations of grape growers and winemakers later, the Tomich family now owns one of the best sites in the Adelaide Hills and has kept its ancestral way of softly farming the land while advocating for regenerative growing practices.

The Tomich Hill range is handcrafted from estate grown fruit from high altitude, cool climate vineyards in the Adelaide Hills. This Pinot opens with inviting aromas of citrus and melon. On the palate, zesty citrus flavours are beautifully balanced by a subtle hint of honeyed richness, leading into a crisp, flinty finish.

The tangy freshness makes this wine an easy drinking favourite for a wide range of palates.