Shop By the Bottle at the LCBO

This product is currently available in  LCBO retail stores as part of the Vintages Essentials program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A true expression of Oregon Pinot Noir! A vibrant, complex nose opens with floral, stone fruit and berry aromas - rose petal, violet, pomegranate, plum cherry, raspberry, black currant, boysenberry - that deepen with spice and wood notes - cinnamon, white pepper, thyme, vanilla, cedar, sandalwood, chocolate. Gentle oak aging adds definition supporting a delicious, harmonious balance between tannin, acid and fruit.

A pretty, versatile wine that will pair neatly with many different proteins, from salmon to pork to duck to venison, as well as earthy, and rustic vegetables, and bright-red to black fruits like cherry, cranberry, or plum.

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Les Toussaints (All Saints) is a Beaune Premier Cru vineyard in Burgundy. It produces red wine from the Pinot Noir grape variety.

The 6.42 hectare (15.86 acre) plot sits just to the noth of Beaune Village itself. The site benefits from slightly increased altitude and steep, limestone rich slopes.

Compared to the Premier Crus in the north of the village, the wines from the central area tend to have some extra richness and roundness. Les Toussaints sits at the northern edge of this central group, to the north of Les Grèves.

Pair this wine with mild cheeses, chicken or rabbit in a creamy mustard sauce or mushroom risotto.

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Fermented naturally in amphora, the juice remained on the skins for eleven months. This wine is a tribute to the resilience of the Semillon Variety in the Maule - forgotten and neglected for decades. Light blonde in colour this wine smells of lemon, candle wax and bee pollen. In the mouth, lemon juice, candied lemon peel and a touch of bee pollen mixed with white flowers and honey (but without sweetness). Faint chalky texture and great acidity make this a mouthwatering package.

This Semillon can be a great companion for seafood, especially shellfish; as well as for white meats such as chicken and game birds. 

This product is currently available in select LCBO retail stores as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano. The Pietrarizzo district is considered by the locals to be one of the finest crus.

The wine has enticing floral scents of spring blossoms and Spanish broom that mingle with summer orchard fruit and wet stone. The tangy, savory palate boasts finesse and mineral tension, delivering juicy Meyer lemon, creamy pear, yellow apple and saline before a white pepper finish. Fresh acidity brightens the rich flavours.

This is perfect with young and medium-aged cheeses, poultry and fish. 

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

There are places where wine is the lifeblood. The Château Deyrem-Valentin in Margaux is such a place. The home of great vintages classed as “Grands crus”, this estate dates back to 1730. Just like his great grandfather, his grandfather and his father, the current owner Jean Sorge carries on the tradition with Sylvie and Christelle, his two daughters. With the terroir, the vines and the storehouse, they combine tradition and innovation to offer the very best quality to lovers of Margaux wine. 

Château Deyrem Valentin comes with a delicately fleshy and suave mouthfeel and has an elegant structure with fruity and floral aromas.

One of the most classic food and wine pairings is Margaux with lamb. Of course Margaux pairs equally well with almost any grilled, braised or roasted meat ranging from beef, veal, pork, duck, pigeon, squab and game. Margaux wines are also delicious when paired with roasted chicken, mushrooms, truffles or other earthy dishes. 

This product is currently available in select LCBO retail stores as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's. 

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Meursault is the largest village of the Côte de Beaune, with a history of winegrowing that dates back to the Romans. It is known for producing white wines that are softer and richer than the neighbouring villages of Puligny- and Chassagne-Montrachet. This villages wine is from sustainably farmed vines that are up to 62 years old. It captures the full, rich style of this famous village while maintaining a fine structure.

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

The .75 ha parcel of land within Nuit-Saint-Georges which provides the fruit for this bottling has vines ranging in ages between 40-54 years, and grow upon beds of limestone clay rich soils. 

Aromatically there are notes of crushed rose petals and violets, as well as tart red fruit and fine vanilla. The palate is refreshing with well balanced tannins, and the finish is surprisingly dry compared to the delicacies on the nose. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Hailing from the classic 2016 vintage, this is a generous blend of Merlot and Cabernet Franc that highlights the charm and the understated elegance of the Right Bank blend. Expect intense red berry aromas with undergrowth as well as blackberry and licorice followed by a robust and full-bodied wine on the palate.

Go classically French and serve this delicious wine with Steak frites (steak and duck fat fries). It might just be the perfect complement.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

An elegant dry and medium-bodied Old World Pinot Noir from Burgundy. Earthy and floral on the nose with ripe red berry, cherry, sweet spice, savoury herb and flinty flavours on the palate.

A nice option for pairing with grilled chicken, poached salmon or pheasant pie.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Las Higueras vineyard is an old plot planted with 115 year old Cabernet Franc, that Derek and Pilar have been recovering since 2013 with the support of their dry-farming vignerons partners from Sauzal and Puico. The intense nose contains blackberry and maraschino cherries with bell pepper, herbs and a hint of tobacco. A rustic texture combines with firm tannins that get very juicy when woken up by the fresh acidity that moves into a long finish with soft woody notes. A serious wine.

Cabernet Franc goes well with grilled steaks and chops; spices and herbs such as pepper, mint and rosemary, and earthy ingredients like mushrooms.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

This is about the purity of Pinot Noir with spicy savoury and bright, juicy red fruits. It is medium-bodied with soft velvety tannins, a mix of tart and sweet cherry fruit with a chocolate touch to the lightly oaked finish and a spicy zestiness to the lingering aftertaste

A perfect pairing for grilled quail, roasted chicken or the richness of pork shoulder. This wine can also stand up to glazed salmon or a decadent pizza with sweet potato, balsamic onions and soppressata.  

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Seven generations of savoir-faire are behind this Crémant du Jura as seductive as it is thirst-quenching. The Crémant « Brut Sauvage » is Baud's top sparking wine. Its profile is marked by ripe apple, marzipan, and toast, thanks to a blend of Chardonnay (70%) and Pinot Noir (30%) aged at least 24 months on lees. True to its reputation, it will charm your palate with its delicate and elegant bubbles, leaving behind chalky and slightly saline notes.

This sparkling is perfect to enjoy on its own; or to pair with fried tempura or chicken.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Silky and full bodied, this oak-aged Chardonnay exhibits classics notes of apples, white flowers and citrus. Grown on marl-limestone soils from the Triassic period, it is a balanced wine on the palate, with a distinctive complexity.

Have fun pairing this complex Chardonnay with a raclette or with poultry.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Enjoy it on its own, or pair it with red meats such as game and venison..

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Named Les Fourneaux since 1537 and with an excellent sun exposure, this Climat’s name certainly refers to heat. Louis Moreau's Les Fourneaux has an intense floral nose: rose petals aromas intermingle with hints of acacia flowers, and has notes of vanilla too. On the palate, it is very round, with a beautifully balanced acidity and freshness.

This wine will pair nicely with grilled scallops.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Vigno stands for Viñadores de Carignan and is an association of producers whose goal is to create an appellation of origin for wines made from old Carignan vines that have been dry-farmed and bush-trained in the Maule Secano area. It has spice- and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and rhubarb notes. Sappy and concentrated but lithe as well, offering energetic black raspberry, spicecake and floral pastille flavours and a bracing, refreshingly bitter suggestion of blood orange that adds bite to the back half. Finishes smooth, sweet and extremely long, with resonating floral and spice notes and supple tannins adding shape and gentle grip.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Meursault is the largest village of the Côte de Beaune, with a history of winegrowing that dates back to the Romans. It is known for producing white wines that are softer and richer than the neighbouring villages of Puligny- and Chassagne-Montrachet. There are several climats in Meursault classified as Premier Cru vineyards. They consist of two groups, one to the north of the village Meursault, bordering on Volnay, and a larger group to the south of the village, in the direction of Puligny-Montrachet and Blagny. Their wines are designated Meursault Premier Cru + vineyard name, or may labelled just Meursault Premier Cru, in which case it is possible to blend wine from several Premier Cru vineyards within the AOC.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Radford Dale is one of South Africa’s leading independent Wineries. Based on the Helderberg Mountain in Stellenbosch and specializing in producing site-specific, natural wines.  Named by Decanter Magazine as the Best Chenin produced in South Africa, this is one of the greatest representations of how Chenin can and should be made.

The fresh vibrancy of white peach and apple aromas on the nose, hint at the wine’s sophisticated elegance and a touch of cinnamon and adds to its complexity. A generous mid palate of quince, pineapple and a weighty feel reward while the bright acidity refreshes with an interesting tang and persistent clean, mineral finish.

Because of Chenin Blanc’s awesome acidity and inherently sweet fruit flavor, you’ll find it pairs well with foods that have a sweet and sour element. Southeast Asian cuisine or pork chops with apples - also give it a try with grilled or barbecued shrimp! 

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Since developing a passion and self-taught knowledge, Fritz Waßmer has established himself among the top winemakers in Baden with his internationally acclaimed Pinot Noir. His family has been involved in viticulture and agriculture for generations in the village of Schlatt and this is where he was first introduced to work in the vineyards. He hasn’t looked back since. Even though it would take a few years before Fritz Waßmer would produce his own wine, the cornerstone for his great love was laid at a young age.

Since founding the winery in 1998, Fritz Waßmer has pursued his own wine style: independent, finesse-rich and profound wines.

Fine fruity nose. Wild strawberry, currant, crunchy, slender and straight. On the palate racy, with a present, playful freshness of pink grapefruit and lime. A charming summer wine.

This is perfect as an aperitif, with hearty salads and pasta dishes.

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Since developing a passion and self-taught knowledge, Fritz Waßmer has established himself among the top winemakers in Baden with his internationally acclaimed Pinot Noir. His family has been involved in viticulture and agriculture for generations in the village of Schlatt and this is where he was first introduced to work in the vineyards. He hasn’t looked back since. Even though it would take a few years before Fritz Waßmer would produce his own wine, the cornerstone for his great love was laid at a young age.

Since founding the winery in 1998, Fritz Waßmer has pursued his own wine style: independent, finesse-rich and profound wines.

On the nose wild berries with a hint of mint, smooth on the palate, with lots of bright red fruit and a fine spicy character, slim and focused. Balanced and with good length, a classic Pinot Noir for every day.

This is perfect with young and medium-aged cheeses, poultry and mushroom based dishes.

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Founded in 2015 by celebrated Greek wine maker Nikos Karatzas, Oenops is the most newly established winery in the region of Drama. Its main goal is to produce the highest quality wines in limited quantities. The grapes are sourced from personally selected vineyards from Drama and surrounding areas of Macedonia, cultivated by ambitious winegrowers.

Berry to berry selection (grapes from Naoussa and Amyntaion region, Spontaneous fermentation in egg shaped 5 hl amphoras 6% whole cluster. Fermentation with nothing added, and no machinery used at any stage (all by hand) 6 months aging on the fine lees in amphoras. Bottled unfiltered to retain its natural character and elegance No sulfites added

Blackberries and cherries on the nose, which is very clean and expressive. On the fruity palate, it is very savory and elegant with and a cheerful finish.

Serve as a great match for duck, ribs, Mediterranean and Asian cuisine.

Vibrant ruby red colour with upfront aromas of black cherry, pomegranate, herbal and floral notes. Harmonious flavours of blackberry and cherry fruit on the palate, complimented by a savoury elegance, juicy tannins and a lengthy finish. Drinking well now and will continue to develop for three to five years.

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Founded in 2015 by celebrated Greek wine maker Nikos Karatzas, Oenops is the most newly established winery in the region of Drama. Its main goal is to produce the highest quality wines in limited quantities. The grapes are sourced from personally selected vineyards from Drama and surrounding areas of Macedonia, cultivated by ambitious winegrowers.

100% Limnion. Spontaneous fermentation in amphoras and a 15% in 5hl (open top) new barrels followed by 10 months aging on the fine lees in amphoras. Bottled unfiltered to retain its natural character and elegance

Cherries, red berries, earth and hint of sweet spices on the nose. On the palate, it is cherish and very elegant, with beautiful, velvety tannins, and a long lasting fruity finish.

Serve as a great match for duck, ribs, goat cheese, fillets and roasted meat. 

The grapes used for this wine are from 30-year-old Limniona vines from the mountain vineyards of Thessaly. Aromas of sweet raspberry and cherry fruit with dried flowers and notes of sweet spice. Vibrant wildflowers and berry fruit flavours with light earthy notes on the palate. Medium-bodied with great structure.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. 

Metzer Family Wines was established in 2006. Their aim is to produce wines that are expressive and individual, employing artisanal, non-interventionist principles in the vinification process. The guiding principle driving this process is that the wine-making must always respect the fruit. Their passion is Chenin blanc - With its versatility and immense range of flavours, it is a variety which lends itself so naturally to minimalist winemaking.
 
The grapes are ethically cultivated, respecting both the environment and human resources. In the cellar, a great emphasis is placed on the minimum handling of fruit, and no mechanical interventions with pumps, filters and reverse osmosis machines are ever used in the process. Fermentation by indigenous yeasts, alive on the grapes and resident in the cellar, lead to long, stable extraction times. Wines are bottled unfined and unfiltered to preserve the "life-forces" from vineyard to bottle.

100% Chenin blanc. A single-vineyard wine from a bush vine parcel planted in 1964. The vineyard is situated on the foothills of the Helderberg mountain.

Fresh and fruity Chenin Blanc goes great with vegetable dishes or salads but this wine also pairs with rich fish or cream-based chicken entrées.

This product will be available online as part of the Vintages Classics Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. 

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Old vines. Still young and austere. The aromatics display a wonderfully crisp, pure delineated red cherry and a blue fruit scented top note with plenty of granitic minerality and graphite in support. The nose is floral, elegant becoming deeper and more nuanced with time in the glass. The palate shows great freshness with a thread of fine acidity going through its backbone. Spice and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and notes of murtilla. Sappy and concentrated yet lithe and sultry, with energetic black raspberry and floral pastille flavours on the mid-palette and a bracing suggestion of blood orange that adds bite to the back half. Long, long life ahead.

This product will be available online as part of the Vintages Classics Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. 

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

The overall quality in the Maule of the 2019 vintage is a cut above the rest. An unusually cool spring was followed by ten days of extremely high temperature peaks late in the summer in which the accumulation of sugars was very quick, but this did not affect the quality of the crop.

Very fine-grained, young chalky tannins and that Truqui texture we have all come to love. Characterful, floral, subtle and elegant… …understated and layered-- driven by florality & finesse.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock. 

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

This is a single-plot wine coming from the Bagual Vineyard, located near the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. The expressive and aromatic nose of the 2016 Bagual Vineyard made Luis Gutierrez from Robert Parker think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, having elegance and balance.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product will be available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Riserva comes from the oldest vineyards of the estate, known locally as the 'relics.' Small terraces along the slopes of Mount Etna, supported by ancient walls, were meticulously restored by Tornatore, and are the home to these treasured old vines. This wine represents the perfect synthesis of the magnetism of Etna - where with hard work and patience, great things happen.

Pair it with rich meat or mushroom based dishes. A personal favourite, Osso Bucco!