Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores. Clicking the Buy Now button will redirect you to the LCBO page for purchase.
14 products














- Red Wine
- Pinot Noir
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.30% alc./vol
Press Reviews
WineAlign
89 Points - John Szabo, MS
Attractive, fragrant, light and fresh, with an almost carbonic (or whole bunch) fruity lift, designed for immediate appeal. It's well priced in its context and will provide lots of pleasure over the near term. Chill and go.
- Red Wine
- Pinot Noir
- Sustainable, Vegan-Friendly, Volcanic
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Pilot
92 Points - Ken Gargett
A fresh and vibrant Pinot from the Upper Yarra Valley, specifically the Full Moon Vineyard which was planted in 2001. Maturation is in French oak, a portion of it new. The wine is the colour of liqueur cherry, while the aromas include strawberries, spices, herbs, bay leaves, and cassis. A ripe style with attractive maraschino cherry notes, this is well focused, seamless and exhibits red fruits throughout. Very fine tannins, bright acidity, and a lingering finish. Enjoy this any time over the next three to five years.
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 12.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
95 Points - Zekun Shuai, Senior Editor
A warmer vintage gives the wine a little more substances but arguably less tension, acidity and minerality than 2022. Still, this is an incisive chardonnay, showing seashell, lemon zest and iodine character. Just a touch of pie crust. Medium- to full-bodied on the palate with fresh acidity and a mineral-driven finish. 26,000 bottles made. Delicious now but can hold.
Vinous Media
94 Points - Joaquín Hidalgo
The 2023 Vino de Viñedo Los Parientes Chardonnay originates from Traiguén, Araucanía. Aged for eight months in French oak barrels, this yellow hued wine reveals aromas of green apple subtly complimented by pineapple and ginger notes with a soft touch of acacia. Dry, creamy and taut on the palate, it offers an oily yet refreshing mouthfeel that lingers with a vibrant acidic edge. A deliciously nuanced and faintly textured Chardonnay, the 2023 closes with an enticing cedar finish.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
94 Points - Zekun Shuai, Senior Editor
Lots of flowers and strawberries with hints of sauerkraut, tile, seashells, iodine and herbs. Succulent and firm with direct, pure red-berry fruit. Fresh, dusty tannins give grip at the end. 30,000 bottles made. Around 15% whole clusters. Drink now or hold.
Vinous Media
94 Points - Joaquín Hidalgo
The 2023 Pinot Noir Viñedo Los Parientes originates from Traiguén, Araucanía. Fermented with 15% whole clusters and aged for eight months in oak barrels, it presents a purple hue. Aromas of cherries, pomegranate, dried flowers, and sweet briars intertwine with cedar notes. Dry, lean and taut on the palate and the combination of stem tannins, oak and silky pinot-texture elevates things, creating a faintly plush mouthfeel with a gentle roughness. This is a meticulously crafted Pinot Noir from the deep south of Chile.
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
James Suckling
98 Points - Zekun Shuai, Senior Editor
Pure mineral notes but a lot of depth here, with flinty oyster shells, crushed rock, lemon zest and a hint of cream. Broad but pure on the palate, driven by a bright streak of saline acidity. Really gastronomic and serious, with a full body but mineral water-like purity at the end. Another sensational Los Primos. According to winemaker Francisco Baettig, 2022 is moderately cool in Traiguén. A small production due to the frost. Picked around April 10. Thirteen months’ aging in 300- to 400-liter barrels, of which 37% is new.
Vinous Media
97 Points - Joaquín Hidalgo
The 2022 Chardonnay Viñedo Los Primos originates from Traiguén in the Araucanía region. Aged for 13 months in French oak barrels (37% new), it displays a green colour with a yellowish sheen. Aromas of creamed corn and cedar emerge on the nose, accompanied by hazelnut, oak and ginger nuances. Dry, rich and fairly rich on the palate it develops a fatty and oily mouthfeel that adds depth and volume without heaviness. The 13.5% alcohol content contributes to an overwhelming mouthfeel but its balanced by taut acidity , resulting in a long-lasting flow. Compared to other vintages, the 2022 offers a more finely tuned balance.
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Wineanorak Global Wine Journal
94 Points - Jamie Goode
Complex but still fresh with some toast and honey, as well as ripe lemon and melon fruit with some orange peel character and a touch of hazelnut. Lovely depth and intensity here with nice bright acidity on the finish. This is evolving in nice ways.
- Red Wine
- Pinot Noir
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Vinos Baettig

Francisco Baettig and Carlos de Carlos have been friends for more than 20 years and share a passion for high-quality wines that are genuine and connected to the land where they are made.
"A promising project in a wine region that is the future of high-quality Chilean wines" - Patricio Tapia, Descorchados
Press Reviews
Wineanorak Global Wine Journal
93 Points - Jamie Goode
There’s nice spicy savoury detail here as well as ripe berry and cherry fruit. Bold and rich with good structure and firm berry fruits. A big style of Pinot with some oak in the mix. It’s ageing nicely
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
90 Points - Sam Kim
It's finely scented on the nose, showing apricot, fig, nougat and oatmeal nuances, leading to a silky palate that's juicy and beautifully rounded. Supple and succulent, finishing lingering and elegant. At its best: now to 2027.
- White Wine
- Chenin Blanc
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Radford Dale

Alex Dale who owns and manages both projects is an Englishman who grew up spending summers in Burgundy, France. He moved there in his late teens to follow a passion for winemaking and also opened a wine bar in Beaune. He lived in Burgundy for many years before moving to South Africa in 1998, starting Radford Dale with Ben Radford, an Australian. The idea was to produce wines using modern techniques and technology with a healthy respect for tradition, something Alex came to understand well while living in Burgundy.
Wines are made with minimal intervention in order to best express each vineyard’s individuality.Press Reviews
The Wine Anorak
92 Points - Jamie Goode
A lovely balance here between the rich pear and peach fruit, with some bright tapering citrus fruit. Nice tangerine finish. Fresh and expressive with good precision. A wine that will drink for 5+ years from vintage.
- White Wine
- Chardonnay, Pinot Noir
- Residual Sugar: 8.00 g/l
- Medium Bodied
- 750ml
- 11.70% alc./vol
Press Reviews
Platter's South African Wine Guide
90 Points
Wonderfully elegant, fresh & vibrant 75/25 blend, 36 months on lees, up on last. Mostly citrus in NV, intense & focused, lemon & grapefruit, palate showing richness, a honeyed baked apple flavour.
- White Wine
- Chardonnay
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Iona Vineyards

"THE WINEMAKER IS THE CUSTODIAN OF THE FRUIT"
Iona is planted to Sauvignon Blanc, Chardonnay, and Pinot Noir. We have invested in state-of-the-art equipment such as the latest Willmes Press, Bucher Delta Oscillys de-stemmer. A deep trust in the way we farm, lends us to adopt natural winemaking practices in the cellar with minimum use of sulphur, commercial yeasts, enzymes, and filtration. We aim to make wines that portray the uniqueness of each vintage celebrating a true sense of place without overplaying the winemaking hand.
People are an integral part of our success. We have 20 families living on the farm with up to 35 years of service. All vineyard practices are done by hand. Workers are shareholders and receive pension funds, education and social support.
Press Reviews
Decanter World Wine Awards
97 Points
100% Chardonnay. After a Platinum win for Elgin Chardonnay last year, we all suspected it was only a matter of time before this propitious combination of variety and region would make its way into our Top Fifty. So it proved this year, as this high-sited (200m-450m), mountain-fringed zone in the Cape's deep, ocean-cooled south brought us one of the most memorable of this year's Chardonnay cohort. It's pale dawn-yellow in colour, with taut yet close-knit aromas that suggest plant sap, peeled vegetable and spring leaf as much as green fruits. The 11 months' oak provide an aromatic backdrop without obscuring vineyard character. On the palate, the wine is lean, shapely, intense: a cool waterfall of Chardonnay fruits which sweep seamlessly over the tongue, leaving it looking for more. Drinkability, refreshment and a unique regional style come together memorably here. Best in Show.
- White Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
94 Points
Aromas of apple tart with brioche as well as toffee and butter cookie. Medium- to full-bodied with creamy texture and a creme caramel finish. Rich yet featherlight at the same time. Drink or hold.
- White Wine
- Chardonnay
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
Press Reviews
James Suckling
96 Points
Complexity and lots of stamina and verve here! Smoky lemons, nougat, ginger and flint provide a very flavourful palate. Intense and substantial on the palate, but still elegant and nuanced, with a hint of phenolics at the end. Long, focused finish. Think fine Meursault. Drink or hold.
Robert Parker
95 Points - Luis Gutiérrez
The 2020 Selección de Parcelas Los Primos Chardonnay was cropped from a warm and dry vintage, but in Traiguén in the south, it is not as warm as in the central valley of Chile. The grapes were harvested the first half of April; they harvested earlier and finished with more alcohol, still a moderate 13.5%, from a year of more body and rounder wines but without heat. The wine kept a pH of 3.16 and 6.9 grams of acidity. This also makes the wine a little more Burgundian, more Meursault than Chablis or Puligny, tasty, spicy with a tad more oak (all the new barrels for white are 400-liter ones, 38% of them new in 2020), because in warmer years there is a little more extraction from the oak. This is the warmest vintage so far, but the wine is still bone dry and there is no ripeness; but there's more weight and width. The wines have to show the differences of the climate conditions each year... 4,069 bottles were filled in July 2021.
- Red Wine
- Pinot Noir
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 14.00% alc./vol
Press Reviews
The Real Review
95 Points - Bob Campbell
Deeply scented pinot noir with intense cassis, dark cherry/berry, vanilla and classy French oak flavours. Bright, youthful wine with power and energy. Accessible now but with good cellaring potential.