Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores. Clicking the Buy Now button will redirect you to the LCBO page for purchase.
4 products
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Paddy Borthwick

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Press Reviews
Cameron Douglas, MS
93 points
Vibrant, crisp, fruity, tropical, high energy, dry, crunchy, great fruit concentration and length. Red and yellow apple, gooseberry and pineapple, some hay and fresh basil. Crunchy, fresh and delicious. A wine that is ready to drink from day of purchase, have many food friendly attributes and can be cellared for at least 1 year if required.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
The Hunting Lodge

We love a good story. The Hunting Lodge site is rich in history and the stories live on through generations. Home of New Zealand's original Sauvignon Blanc commercial vines and once a real hunting lodge for the Kerr-Taylor family, this site has seen it's fair share of change over the years.
It's most recent chapter revives The Hunting Lodge's culinary past. With the Restaurant sitting at the beating heart of the site, their working winery is home to everything good - Food, wine, friends and family. Cheers to that.
Press Reviews
Wine Orbit
93 points - Sam Kim
It's splendidly expressed on the nose with green apple, rockmelon, lemon zest, and jasmine aromas, leading to a succulent palate filled with youthful fruit intensity, finishing long and vibrant. At its best: now to 2027.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Ahi Ka Wine

Ahi Kā is a pioneering Marlborough wine company dedicated to producing outstanding single-vineyard Sauvignon Blancs through long-term partnerships with growers. Founded by internationally acclaimed winemaker Matt Thomson, Master of Wine Sophie Parker-Thomson, and founding grower John Blackmore, Ahi Kā was created to challenge the commodity-driven model that has come to define much of Marlborough Sauvignon Blanc. Instead, the focus is on provenance, quality, sustainability, and fair returns for growers.
Named after the Māori concept Ahi Kā, meaning “to keep the home fires burning,” the brand reflects a commitment to sustainable land stewardship and preserving vineyards for future generations. Each wine tells the story of a single vineyard and the people who farm it, showcasing the diversity, character, and authenticity of Marlborough. By rewarding growers directly for quality and championing transparent, ethical partnerships, Ahi Kā delivers distinctive wines with genuine provenance and a deep connection to the land. Ahi Ka Sauvignon Blanc is proudly Appellation Marlborough Wine certified
Press Reviews
Therealreview.com
95 points - Bob Campbell
Intense, vibrant sauvignon with lemongrass, red capsicum and passionfruit flavours supported by a mouthwatering cut of tangy acidity. High energy wine with a perfect sweet-sour balance giving the wine pleasing tension.
Drink date: 2023-2027.
WineAlign
91 points - Michael Godel
From Dillon’s Point, in the lower Wairau Valley near the confluence of the Wairau and Opawa rivers. Vineyards began to be planted in the early 1990s and today the sub-region is recognized for pretty classy sauvignon blanc. As this Ahi Kā surely is, green grassy and green tree fruit juicy, come from a producer that means “keeping the home fires burning.” This example of sauvignon blanc does indeed keep things stable and provides the necessity of good drinking sauvignon blanc. Drink 2026-2028. Tasted July 2026.
91 points - David Lawrason
There is a wee whiff of sulphur at first but aeration should solve that. Leaving an intriguing tapestry of ripe guava/passion fruit, lime, spearmint and grassy notes - all very much signature Marlborough. It is medium weight, a bit heftier and thankfully less shrill than some, with some warmth (13%) and sweetness. But all distributed and balanced. This is generous with excellent length. Tasted July 2026
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Invivo

Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
WineAlign
90 points - David Lawrason
This is a typically exuberant, zesty NZ sauvignon blanc, but the nose is a bit downplayed with a touch of masking sulphur, that should recede with bottle age. Otherwise, expect the typical passion fruit, grapefruit, fresh herbs of the genre. It is medium weight, well balanced and lively. Some green chestnut, lime peel bitterness on the finish. The length is excellent. Chill well. Tasted May 2026.