Shop By the Bottle at the LCBO

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

The village of Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. Originating from France, Chardonnay has been cultivated in Alto Adige for more than a hundred years. This variety thrives on warm sites at higher elevations around Bolzano and produces an elegant wine with well-balanced acidity and a bouquet of exotic notes such as pineapple, mango and honeydew melon.

This delicious unoaked Chardonnay is best paired with fish dishes in general, starters, vegetarian dishes or also as an aperitif.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

For winemaker and co-founder Rob Cameron, the Invivo range is all about taking some of the elegance from the old world and putting that style into our amazing grapes, all the while offering wines that are fun and a bit unique.

There’s nothing subtle in this bottle - just bountiful, beautiful pineapples and lemons from sunny Gisborne. This Chardonnay is big, bold and bursting with ripe fruit with just a hint of creamy, toasty oak. It's instantly appealing and will go well with your closest friends. And if they don’t love it as much as you do, they probably weren’t your
friends anyway (told you this wasn't subtle).

Pair with sunny days, cream based soups or sauces or go all out and serve with butter poached lobster on a bed of creamy risotto.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.

Arguably one of the best producers in Chablis - Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their history from winemaking families in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and currently the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their 20 year old son Charly, who had just graduated from the lycée viticole.

Today, Charly is officially in charge of the Domaine together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located for the most part around the village of Fleys. The vinification is on the lees in stainless steel tanks, which produces a house style that is both fresh and vibrant, but also rich on the mid-palate.

Expect an intoxicating nose of florals with notes of almonds and honey and filled with ripe fruit aromas. The palate is a festival of flavour… tender and abundant. Its character, well-balanced with definite sweetness, was forged respecting the terroir and climate.

This product is part of the LCBO April Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

The Moreau family has been settled in the heart of Chablis since 1884. Louis Moreau, the sixth generation, studied oenology and viticulture in California and took over from his father when he returned to France in 1994. Nowadays, the domaine's vineyards extend all over the four levels of the appellation: Petit Chablis, Chablis, Premier Cru and Grand Cru.

Chablis Valmur Grand Cru sits northwest of Les Clos and features pure Kimmeridgian soil and southwest exposure. Valmur is typically firm and full-bodied, and Louis Moreau’s parcel sits at the top of the vineyard where it receives ample sun. “Valmur is low yielding, concentrated, and ripe,” says Louis Moreau, “it’s the only wine that sees a more Burgundian vinification."

The Domaine Louis Moreau Chablis Valmur Grand Cru is robust and powerful, with aromas of stone fruit and citrus. It is vinified in the style of Côte de Beaune, with some oak aging. Pair this full-bodied Chablis with roasted pork with candied chestnuts and spices.

This product is part of the LCBO April Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Sourced from a 45-year-old parcel with small yields, this wine delivers a lot of classic White Burgundy character -- white flowers, stone fruits, moist earth -- at a very fair price.

A nice option for pairing with grilled chicken, grilled trout, fresh crab or eggplant fritters.

This product is part of the LCBO Vintages program. It may take approximately 10-14 business days to be delivered.