Shop By the Bottle at the LCBO

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

A white wine obtained from a blend of native Friulano grapes and international varieties that thrive in Friuli, especially in Collio, with its outstandingly favourable geology, soil types and site climates. It has a soft, complex, fruit-rich nose enhanced by lingering mineral notes. The warm, broad palate echoes the nose, revealing balanced acidity and impressively rich fruit on the long finish.

Delicious with light starters, baked rice or pasta, fish and white meats.

This product is part of the LCBO April Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.

The delicately coloured A to Z Oregon Chardonnay has a fresh, lively nose like fresh cut apples and distinct tropical notes (honeydew, kiwi, quince, kumquat, Meyer lemon, pineapple) and undertones of spring flowers, lemongrass and marjoram. The juicy, vibrant palate has a touch of minerality, something like wet stones drizzled with honey, and a natural fruit sweetness building length and presence. Tank aging on lees gives this wine a creamy texture and an interesting, broad mid-palate.

Pairs well with fresh, vibrant, and lively foods that sparkle with acidity like Baja fish tacos or heavier foods that need a bit of a high note lift such as roasted monkfish and trout.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Arguably one of the best producers in Chablis - Domaine Charly Nicolle was created with less than one hectare in 1979 by Robert Nicolle and Josette Laroche, who can both trace their history from winemaking families in Fleys back to the late 19th century. Since the creation of the Domaine, they have increased the size of their vineyards bit by bit, and currently the Domaine produces wine from 20 hectares of vines. In 1999, they were joined by their 20 year old son Charly, who had just graduated from the lycée viticole. Today, Charly is officially in charge of the Domaine together with his wife Lucie, but Robert is still out in the vines nearly every day. The largest holdings of the Domaine are in AOC Chablis, located for the most part around the village of Fleys. The vinification is on the lees in stainless steel tanks, which produces a house style that is both fresh and vibrant, but also rich on the mid-palate.

Hues of yellow and white gold with hints of pale green compose a brilliant, bright and clear robe. Intoxicating perfumes of summer flowers and fruit fill the nose. Its character has traits of oysters and shells. A Chablis aroma couldn’t be more authentic than this.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

Lifted fruit aromas of nectarines, apricots and pineapple have integrated with fermentation in oak to produce a wine of great texture. Extended yeast contact has leant itself to a creamy palate, with almond and toasted bread aromas. This wine shows depth of fruit and great palate weight that is enjoyable now or cellar for the next 6 years.

A great wine to pair with seafood, roast chicken, soft, creamy cheeses or grilled fish.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

In 2003, Andrea and James Frey founded Trisaetum in one of the few places where climate, soil, and entrepreneurial spirit combine to produce some of the world's best wines. Today, the family owned and operated winery in the heart of Oregon's Ribbon Ridge AVA produces small lots of acclaimed Pinot Noir, Riesling, and Chardonnay from its three estate vineyards.

Since the family lives on site, James and Andrea have been committed to farming in a manner that creates a healthy and diverse ecosystem. This includes preservation of the natural habitats that surround their vineyards, dry-farming, never using herbicides, never tilling, extensive composting, bee-friendly viticulture and hand-harvesting every cluster.

The Coast Range Estate Chardonnay shows lovely brightness on the nose, with flinty and petrol tones that combine with the citrus rind and sourdough accents. The freshness entices with bright Challah bread, lemon zest and hints of saline dusted roasted hazelnuts leading up to the long finish. Enjoy this fantastic bottling over the next decade.

Pair this wine with smoked salmon or Dungeness crab cakes or scallops with a Meyer lemon puree. 

This product is part of the LCBO March Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

Meursault is the largest village of the Côte de Beaune, with a history of winegrowing that dates back to the Romans. It is known for producing white wines that are softer and richer than the neighbouring villages of Puligny- and Chassagne-Montrachet. This villages wine is from sustainably farmed vines that are up to 62 years old. It captures the full, rich style of this famous village while maintaining a fine structure.

This product is part of the LCBO December Classics Catalogue. It will take approximately 3-4 weeks to be delivered from its release date.

Rex Hill, a legacy winery in Oregon’s Willamette Valley, has been making elegant Pinot Noir for over 35 years. In 2007 the two families behind A to Z Wineworks took over this iconic estate.

On the nose, aromas of lemon peel, quince, whole cream, apple, pear and white flowers present. The rich palate has a silky texture with creamy flavors, hinting of toasted almonds or macadamia nuts, citrus slices drizzled with honey, as well as notes of green tea and crème brulée with caramel undertones. The wine finishes long and juicy, promising age worthiness. Very Oregonian.

This wine is amazing with shellfish and rich, creamy cheeses.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

From the signature sea breezes of McLaren Vale and the Fleurieu Peninsula to the delightfully hidden gem of Kuitpo Forest and the cool charms of the Adelaide Hills – Monterra produce wines that speak wondrously of these unique regions. Working closely in their estate vineyards and with long term growers, they grow grapes that rejoice in the natural conditions of their environs to be the finest example of every vintage.

Elegant straw in colour, with aromas of white peach, green apple, pear and subtle hints of wet stone. Fine fruits drive the palate with a creamy mouthfeel creating extra harmony, before complex brioche-like complexity and crunchy acidity.

Pair this wine with shellfish, calamari or chicken dijon, or go vegetarian with an asparagus and bok choy frittata!

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Radford Dale is one of South Africa’s leading independent wineries. Based on the Helderberg Mountain in Stellenbosch, they specialize in producing site-specific, natural wines.

With a strong influence from Alex Dale’s upbringing in Burgundy, the making of this Chardonnay is also adapted to their particular conditions, specifically this ocean-facing parcel of Stellenbosch – the mineral geology and temperate maritime climate both lending much to the equation. Restraining acidity, citrus flavours and invisible, integrated oak, is the introverted side of its character; ripeness and great persistence on the palate the more expansive side. Genuinely mineral, with a crisp lime-citrus edge and an elegant yet intense durability. A Chardonnay striving to be individual, focused on backbone not brawn.

Try this wine with salmon with roasted shiitakes and mushroom sauce, seafood, poultry or a creamy risotto.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences.

This is classy chardonnay from Jak Meyer; whose wines have been turning heads for quite a few years now, especially those of the judges at the WineAlign National Wine Awards. The 2018 McLean Creek bottling from Okanagan Falls is beautifully bright and appealingly spartan, with minimal oak and lees influence in favour of bright citrus, peach and apple blossom flavours. But it's really the palate that shines with its taut acids and laser sharp delineation, not to mention the impressively lingering finish.

Top notch, and top value, classy wine. Pair this Chardonnay with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.

Meyer Family Vineyards have been crafting wines in the Okanagan Valley since 2006. Voted one of the top wineries in Canada, they focus on small lot productions of Chardonnay and Pinot Noir drawing heavily from Burgundian influences. This is from Meyer's Old Main Road vineyard in Naramata.

Each year the Tribute Chardonnay honours a Canadian cultural figure, in 2018 modernist painter Gordon Applebe Smith. The Old Main chardonnay always strikes a riper, richer note and no change here even in the cooler vintage. The nose billows with ripe peach fruit, peat, spice and vanilla from French oak. It has sense of fullness but the 2018 acidity runs neatly through to the end. Excellent length.

Pair it with any chicken dish, baked, grilled, or fried. It would also pair nicely with seafood.

This product is part of the LCBO Vintages program. It may take approximately 3-4 weeks to be delivered.