Our wines are released in LCBO Vintages every two weeks.
Scroll down to see our selection of current and upcoming wines available at LCBO retail stores.
5 products





- White Wine
- Chardonnay
- Sustainable
- Dry
- Residual Sugar: 5 g/l
- Light Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Kellerei Bozen - Cantine Bolzano

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 1 g/l
- Medium Bodied
- 750ml
- 13.4% alc./vol
- White Wine
- Chardonnay
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
Wine Enthusiast
92 points
When this wine is first opened, the nose offers just a distant hint of ripe, yellow apple. Although even further swirling does not awaken more aroma, the palate compensates with tense, textured and chalky freshness. There is lemony, bright concentration along with smoothness. Ripe apple appears again on the finish.
- White Wine
- Chardonnay
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 2 g/l
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Domaine Louis Moreau

Winemaker Louis Moreau is the master of the Chablis terroir, where he bottles 100% Chardonnay wines from all four levels of appellation: Petit Chablis, Chablis, Chablis Premier Crus and Chablis Grands Cru.
The Domaine owns parcels in five of the seven Grands Cru climats, and works with many plots throughout the region in a sustainable manner. The most prestigious of its wines is the monopole Chablis Grand Cru 'Clos des Hospices' dans Les Clos AOC 2016, acquired by the Moreau family in 1904.
Louis Moreau, who has been leading the domaine since 1994, produces wines with a unique style. Louis Moreau studied oenology-viticulture at Fresno State University and worked at different Californian wineries before he took over the Domaine's operations in 1994, representing the family's sixth generation of vignerons.
Press Reviews
Wine Enthusiast
94 points
A funky, earthy tinge on the nose of this wine also references fresh chalkiness and something lactic. The palate wipes any funkiness away with spankingly fresh, ripe and juicy stone fruit that is pervaded by zesty citrus. An attractive texture already reveals chalkiness and a core of mouthwatering pithiness. Lovely now (but decant), the wine will show more of its stony depth with bottle age. Drink now–2035.
Decanter
94 points
All of Louis Moreau's Valmur vines face south, so this wine can be quite rich. For the first time in 2017 it was unwooded, which has added more zip and life to the waxy, fresh and leesy palate, with stone fruit sweetness and a tangy finish.