Shop By the Bottle at the LCBO

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A to Z Wineworks was started in 2002 by Oregon wine industry veterans: Deb Hatcher (Eyrie), Bill Hatcher (Domaine Drouhin Oregon), Sam Tannahill (Archery Summit) and Cheryl Francis (Chehalem). The two couples worked in the Hatcher's kitchen to build the original blend honoured by Food & Wine magazine as the Best American Pinot Noir under $20. Recognition for A to Z wines as offering dependable quality for great value continues today making A to Z the top-selling Oregon wine brand.

The lovely, pale pink A to Z Bubbles invite with juicy, ripe fruit aromas. Notes of strawberry, raspberry, watermelon, cherry, white peach, nectarine and apricot are joined by white flowers and a hint of creaminess. The bubbles dance on the tongue with mouth-watering acidity that leaves one wanting more.

Primarily Pinot Noir with a bit of Chardonnay (10%), the fruit was left in contact with the skins to get the perfect color, a traditional, natural technique preferable to blending back red wine. Several different aromatic and Rosé yeasts were used during fermentation in 100% stainless steel for freshness.

Pair with good times and sunshine! These bubbles were made to be fun and delicious regardless of glassware or setting.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness. The Brulhier vineyard is 0.5 hectares of vines on a small, steep parcel that backs up to the southern side of Mont Brouilly. The vines thrive at an altitude between 400 and 425 meters and enjoy full southern exposure. The soil contains Brouilly diorite (andesite) also referred to as "blue stone".

Revealing broad aromatic expression and length, the nose abounds with aromas of black fruits, red cherries and sweet spices, while the palate revels an added mineral-driven graphite note alongside the lush fruit. Seamless tannins and a fine bead of acidity, this wine is light on its feet but by no means lacks substance. 

This will be a great accompaniment to any charcuterie board and will particularly do well with pates, terrines and rillettes. 

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Robert, whose family is originally from Hungary, was born in Canada and grew up on a farm. After some years working as an architect, he found his passion in winemaking, and relocated to his grandparent's country to start a winery.

This Rajnai Riesling comes from a 45 years old vineyards in the outskirts of Mount Saint George in Hungary. This variety has found an excellent partner in this area, which conveys its elegant and volcanic traits perfectly. The wine is partially fermented in stainless steel tanks, which helps to maintain a vibrant acidity; and in big and neutral Hungarian barrels, which gives a special creaminess to the wine. On the nose, the oak is very well integrated into a range of aromas that goes from a very lively lemon and lime to orchard fruits notes. On the palate, it is beautifully round, with weight but with a zippy acidity and reminiscences of citrus pith.

A great pairing for spicy dishes. Strong Indian and Asian spices are a perfect match with Riesling because of its delicate sweetness and vibrant acidity.

This product is part of the Destination Collection program and will be available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Fabulas is a collaboration between a group of farmers, friends and a fabulous winemaker. The vineyards of Fabulas winery are located in the municipality of Pretoro (602 m a.s.l.) in the Majella National Park. Here you can really feel the influence of the massif mountain that gives its name to the park, and even though only 35 km far away there is the sea its mitigation effect is almost absent.

The Passerina vine derives its name from the small size of the berries and from the fact that the sparrows show a particular predilection for its grapes, characterized by a particularly tasty pulp. Widespread in the Marche and Abruzzo, it has only recently been relaunched as it has been forgotten and replaced by the more productive Trebbiano.

Mineral fresh white natural wine with spicy character. Brilliant straw colour with fine tears. Exuberant nose with, after swirling, wild white fruit blossom and plenty of minerality. Fresh onset with crisp acids and a surprising amount of fruit in the elegant texture. Refreshingly rich.

Perfect aperitif wine and excellent with fish starters, seafood, white meats and medium-aged cheeses. 

Brilliant straw colour with fine tears. Exuberant nose with wild white fruit blossom and plenty of minerality. Fresh onset with crisp acids and a surprising amount of fruit in the elegant texture. Perfect aperitif wine, with raw marinated seafood vegetables and fruity vegetables.

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Sheltered by the highest peaks of the Vosges mountains, this terroir receives an exceptional amount of sunshine. The mainly limestone subsoil ensures good drainage. The exposure of the hillsides goes from east to south-west. In 2005 the INAO (Institut National des Appellations d’Origine) acknowledge the denomination « Côte de Rouffach » as a communal appellation.

This dry riesling has lively notes of lemon and clementine with a spritz of white peach and blossoms on the nose. Beautiful freshness on the palate thanks to zippy, mineral- driven acidity balanced by flavours of crunchy stone fruits and lemon/lime zest. 

A very flexible wine for any kind of food. Excellent with East Asian cuisines.

This product is available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares. It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time.

This wine evokes notes of ripe peaches and yellow apricots, underscored by a faint smokey minerality. The palate reveals delicate notes of toasted almonds and spice flavours alongside the stone fruits, with poised acidity that cuts through the lightly creamy texture and carries fruity freshness into the finish. 

This Pinot Gris is the ideal companion for poultry, truffles or hard cheese.

This product is available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

This premium Rosé – the second release in the Invivo X, Sarah Jessica Parker Wine Collaboration – comes from the South of France and has been crafted in partnership with a family estate from Provence, Sarah Jessica Parker (SJP) and Invivo. The final blend was selected by SJP and Invivo over an afternoon of tasting and assessing. This wine has been crafted in collaboration with the family estate from Provence, Vins Chevron Villette.

Delicately  pale pink in colour, the nose is expressive and bright with perfumed aromas of red berries and stone fruit. The palate is crisp and fresh; vibrant and fruitful with citrus and red apple notes delivering a long and deliciously full finish.

Perfect chilled as an aperitive with green olives or with a meal of grilled fish, salad and goat’s cheese. Try a glass alongside a classic caesar salad (go heavy on the anchovies!) or the classic French dish grilled lamb with ‘herbes de Provence’. 

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

When Michel Muré settled in Rouffach and planted his vineyard in the 17th century, he surely had little conception of the beautiful adventure that he was setting in motion for his descendants. In 1935, Alfred Muré extended the property with the addition of the 12-hectare (25-acre) wholly owned Clos Saint Landelin, foreseeing already its potential for exceptional quality. He replanted the terraces, ideally situated with their sunny exposure and shelter from the rain.

Nowadays it is Alfred’s grandson René, together with his children Véronique and Thomas, the 11th and 12th generations of the family, who are responsible for running this exceptional, wholly-owned vineyard and its neighbouring terroirs, using biodynamic methods.

Located in Rouffach, the Clos Saint Landelin, fully owned by the Muré family, covers an area of 12 hectares. It marks the southern end of the Grand Cru Vorbourg. Located at the exit of the valley, it is exposed to the south and benefits from a good amount of sunshine until late in the afternoon. The north and west winds ensure that the vines remain healthy until harvest time.

Pale yellow with green highlights. Very delicate nose with aromas of orange, lemon and peach. The palate is fresh and velvety, with a beautiful righteousness, the fruit flavours (citrus, apricot). The nose, rather flowery, goes to a fruity mouth: apricot, peach.

The minerality of the wine and its fine tannic texture make this wine very food friendly. 

This product is part of the Destination Collection program and is available online and in select LCBO Retail Stores. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan.

2019 marks the return of a vintage that is typical of Beaujolais, showcasing all of the Gamay grape’s crisp freshness. The Côte de Brouilly is a blended selection of vineyard sites, located on the famous Mont Brouilly mountain.

This lighter-style red gives way to delicate black fruits, including cherries and plums wrapped in velvety tannins. There's a lovely balance between freshness and maturity, all framed by subtle structure. Soft spices and mineral nuance unfold on the finish offering added complexity to the long, juicy finish.  

Wines made from Gamay will pair well with a wide range of dishes, thanks in part to its natural acidity and lighter tannins. Try with pork tenderloin with black tapenade or soft, creamy cheeses. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Mönchhof (the “Monks House or Monks Court”), formerly a possession of the Cistercian Abbey at Himmerod, is one of the oldest wine estates in the Mosel Valley region of Germany. Three centuries after the monks built the vaulted cellars, which are still in use today, the monks completed the estate manor in 1509. After the secularization period, the Eymael family purchased the estate from Napoleon in 1804 at an auction in Paris. 

The 2018 Mosel Slate Spätlese from the steep slopes around Ürzig owes its fine minerality to the blue Devon slates in which it is grown. The wine has an elegant bouquet of zesty lime citrus and floral notes of honeysuckle and white blossoms. The palate shows crunchy green apple, sliced pears with lightly herbal and flinty notes lasting into the finish. Tangy acidity balances the residual sweetness perfectly, creating a beautifully flavourful wine that is classic in style. 

Serve this wine chilled as aperitif on your terrace or as companion for spicy dishes or seafood options. 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Winemaker Alex Russell’s journey into the world of fermentation began with humble beginnings. Starting at a young age making home-brewed beverages, his interests eventually led him to formal education, where he studied the exciting world of Viticulture and Wine Science. After spending time cutting his teeth in the Australian wine industry, he began developing his own projects. Alex’s obsession with quality and sustainability are unwavering. Nowhere is this more evident than with the release of his newest range of wines under the Russell & Suitor banner.

Inspired by the idyllic and pristine terroir of Tasmania, and the new opportunities such a climate presents, Alex has grabbed the proverbial bull by the horns with familiar confidence and the gentle hand required for cool-climate winemaking.

This wine offers delicate aromas of zesty citrus fruit and white peach, with a light whiff of petrol--a hallmark of the Riesling grape variety. Presenting a pleasant saltiness on the palate, the structure is well-defined, finishing crisp and clean with a persistent splash of white blossom and green pear. 

This will be a hit with grilled sausages or try with veal schnitzel with a squeeze of lemon! 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

From the Zaranda winery in the southern Chilean region of Itata, this family-run operation has deep roots in wine production and vineyard cultivation. Currently helmed by Chef/ Sommelier Juan Ignacio Acuña, who aims to create a style that speaks to all people, that is uncomplicated and easy to connect with all of life's moments. 

Wines are made from careful field work, native yeasts and minimal intervention, with respect for the environment in which they are created. The result is juicy, fresh and easy to drink wines that make us smile and at the same time think.

With a finely tannic structure, this País is a thirst-quenching summer wine! The nose offers up lively aromas of strawberries, cherries and plenty of fresh red fruit, while the palate reveals subtle spicy, meaty flavours. This is an easy drinking wine with a light structure and juicy acidity, which makes it highly drinkable and delightfully refreshing. 

This wine will excel with stews, rabbit, pâtés, charcuterie or cured meats.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

From the Zaranda winery in the southern Chilean region of Itata, this family-run operation has deep roots in wine production and vineyard cultivation. Currently helmed by Chef/ Sommelier Juan Ignacio Acuña, who aims to create a style that speaks to all people, that is uncomplicated and easy to connect with all of life's moments. 

Wines are made from careful field work, native yeasts and minimal intervention, with respect for the environment in which they are created. The result is juicy, fresh and easy to drink wines that make us smile and at the same time think.

This wine is soft, elegant and very aromatic, full notes of juicy red fruits such as cherries, raspberries and blackberries. It is spicy, highly perfumed, full-bodied and voluminous, with lots of freshness and brightness. The palate is silky, fine, fresh and very easy to drink.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Gilvesy winery is located in the outskirts of Lake Balaton, near an ancient dormant volcano, in Hungary. Hungarian expat Robert Gilvesy moved back to his homeland from Canada to start this exciting project involving native grape varieties and volcanic soils.

A blend of organically grown Riesling, Olaszrizling and Furmint, three varieties that have existed in the wine region for a long time. In style, it's a rich, flavoursome wine with explosive aromatics. This is what a classic Mount Saint George wine is like: modern and spiced up with volcanic notes.

It's delicious when paired with summer meals: fresh salads dressed with dried fruits such as cranberries and walnuts, grilled fish with potatoes and zesty ceviches.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine. He learned modern international techniques, and got to know many grape varieties and many vineyards on the Mosel, in Tuscany and Down Under in the Yarra Valley. What always fascinated him the most was the unmistakable flavour of each individual origin.

After returning to his native Szekszárd in southern Hungary, Zoltán got it into his head to get to the bottom of the indigenous expression of his homeland, and has taken up the old local grape variety Kadarka as a major project. The powerful counterpart to Kadarka is the spicy Kékfrankos (known in Austria as Blaufränkisch), which possesses the virtue of reflecting its soil of origin quite precisely. 

His wines are sophisticated and uncompromising, and provide a contrast to the popular & charming wines of the family estate. Under the name Heimann & Fiai (Heimann & Sons), he is presenting distinctive & original creations that appeal in particular to those wine lovers who are looking for uniqueness and expression of terroir.

Kadarka is part of Hungarian heritage, but that is not the main reason why we love it. Its grace, delicate tannins and distinctive spicy character make it an excellent match with modern cuisine. Kadarka is a capricious variety, so the winery has set out to identify and cultivate rare and forgotten clones to improve its consistency. In their experience great precision and low intervention in winemaking are the key to preserving its unique character.

Ideal with spicy Asian dishes, but also perfect with pasta, dishes made with tomato and with typical examples of Hungarian cuisine made with paprika.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

‘Kadarka-man’ is how Zoltán Heimann Jr is known around town. The son of Ágnes & Zoltán Heimann completed his training in Geisenheim, Montpellier and Udine. He learned modern international techniques, and got to know many grape varieties and many vineyards on the Mosel, in Tuscany and Down Under in the Yarra Valley. What always fascinated him the most was the unmistakable flavour of each individual origin.

After returning to his native Szekszárd in southern Hungary, Zoltán got it into his head to get to the bottom of the indigenous expression of his homeland, and has taken up the old local grape variety Kadarka as a major project. The powerful counterpart to Kadarka is the spicy Kékfrankos (known in Austria as Blaufränkisch), which possesses the virtue of reflecting its soil of origin quite precisely. 

His wines are sophisticated and uncompromising, and provide a contrast to the popular & charming wines of the family estate. Under the name Heimann & Fiai (Heimann & Sons), he is presenting distinctive & original creations that appeal in particular to those wine lovers who are looking for uniqueness and expression of terroir.

The grapes for the Szekszárd Kékfrankos come from younger vineyards with vines aged between 5 to 10 years. Lower in concentration and with bright fruit aromas it is a genuine expression of the Szekszárd terroir and provides the right balance for an everyday bistro red.

This wine pairs well with lamb and vegetable dishes - try layered eggplant or Hungarian layered potato with paprika.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

For years, Derek and Pilar watched as the small farmers with whom they grow the parcel wines were forced to accept prices fixed [illegally] by agro-giants far below their costs for working the earth. So they developed Single Ferments as a dignified means of getting more of their wonderful fruit made into wine for export.

The Single Ferment Series wines include fruit from more than one parcel or vineyard site and are co-fermented in one single tank. This wine is made with Pais from Portezuelo, and it's called '215 BC Ferment', because Pais was being cultivated in the region 215 years before Cabernet Sauvignon was documented for the first time. The wine is super fresh and clean. It is also soft, floral, slightly rustic and with a special finesse.

Perfect to pair with a light dinner and a good chat. 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Like many great ideas, Prometheus Wines was born of animated late night conversations over a few glasses of wine. They are an eclectic group of friends but they share the same dream – to do wine a bit differently, and enjoy themselves along the way.

Prometheus is a hand crafted, single vineyard range of wines made to delight your palate. These varieties are often found in Mediterranean climates, but are perfectly suited to the Riverland. With a hands off approach to the winemaking and emphasis on fruit purity, they’re certain you will love drinking them as much as they loved creating them. Wines like these are best enjoyed with friends, family and food.

From Ricca Terra Farms' Barmera vineyard, this Pet Nat is filled with Apple, Pear and Citrus flavours. Cloudy with bright acidity, it's fun and delightfully drinkable, perfectly matched to your favourite cheese-board.