Shop By the Bottle at the LCBO

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

 A blend of 90% Malbec and 10% Tannat, the Cuvée Particulière uses grapes grown from old vines aged between 40 to 60 years old. An aromatic wine sporting rich, dark berry fruit tones of blackberries and bramble alongside more savoury notes of dried herbs and black liquorice. Wood ageing brings subtle spice notes and roundness to the palate. The tannins are present but polished with a juicy verve of acidity cutting through the dense fruit, which lingers on the finish. This wine has a solid backbone and some serious concentration! 

The structure present here will work for a variety of meats, including duck, goose and game as well as being a great match with cheese.

Vassaltis is the latest addition to Santorini’s long, storied winemaking history. Owner Yannis Valambous’ passion for wine drew him back to the island of Santorini, where he spent many a happy family holiday as a child. In the wake of the 2010 Greek financial crisis, a plan took root in his mind - a plan that was part dream, part folly. Yannis sought to breathe new life into the vineyards he inherited from his father. His focus was to transform the family vineyards into a thoroughly modern, state-of-the-art boutique winery and craft exquisite wines which showcase the quality of Santorini’s grapes.

Made from 100% Assyrtiko, this wine ferments in steel tanks and is then aged in 3rd use 500lt French oak barrels on it lees. It ages for a further seven months in stainless steel tanks and eight months in the bottle before its release. This wine defeats criticism that Assyrtiko shouldn’t be aged in oak to preserve its volcanic characteristics by giving a perfectly balanced wine with great complexity and great ageing potential. Expect this wine to offer tons of the classic citrus zest this grape is known for, tempered by textural richness and notes of sliced almonds. This is a wine that will continue to evolve over time if you can be patient. 

This will be a fabulous accompaniment to cheeses like Gruyère and Provolone or smoked fish. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like!

Primary aromatics abound, calling out fresh, bright and lively berried fruits, red licorice, homemade jelly, and wild flowers. Additional notes of fennel and tar also reveal themselves in subtle, lifted shades. This red wine is an effortless three-step dance, with the pretty fruity notes of the Grenache leading on the palate, giving way to lightly peppery flavours from the Shiraz, all supported by the structure of the Mourvedre. The wine finishes with lingering notes of sweet oak spice. 

This red wine will deal with the most robust foodstuffs you can minister. Serve lightly chilled in warmer weather and as is when things get chillier. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Mönchhof (the “Monks House or Monks Court”), formerly a possession of the Cistercian Abbey at Himmerod, is one of the oldest wine estates in the Mosel Valley region of Germany. Three centuries after the monks built the vaulted cellars, which are still in use today, the monks completed the estate manor in 1509. After the secularization period, the Eymael family purchased the estate from Napoleon in 1804 at an auction in Paris. 

The 2018 Mosel Slate Spätlese from the steep slopes around Ürzig owes its fine minerality to the blue Devon slates in which it is grown. The wine has an elegant bouquet of zesty lime citrus and floral notes of honeysuckle and white blossoms. The palate shows crunchy green apple, sliced pears with lightly herbal and flinty notes lasting into the finish. Tangy acidity balances the residual sweetness perfectly, creating a beautifully flavourful wine that is classic in style. 

Serve this wine chilled as aperitif on your terrace or as companion for spicy dishes or seafood options. 

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Etna Rosso has notes of red berries, morello cherry and black cherry on the nose. Mediterranean herbs and white pepper framed in glossy tannins and fresh acidity. The palate is characterized by a surprising fullness, flavour and persistence.

Etna Rosso is very food friendly and versatile. It can be paired perfectly with a wide variety of dishes. Tomato sauces are a natural pairing for this wine; but it also goes great with roasted meats, sausages, meatballs; and oily fish like smoked sardines.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Christine Autrand-Aubert took over this 80 hectare estate from her parents in 2002. Originally it was a mixed farm also growing olives and lavender but from the 1990s it specialised in viticulture with Syrah becoming the main grape. She is now joined by her son Aurélien, who helps manage the estate, winemaking and export. 

A blend of 70% Grenache with 30% Syrah, this is a supple, generously structured wine brimming with ripe dark cherry and blackberry and accented by floral notes and peppery, savoury spices. Drink it through 2027.

Pair this delicious and great value wine with roast chicken or pork.

This product will be available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

With every bottle of Del Rio wine they seek to capture the essence of their history and dedication to excellence. The rolling hills, majestic landscape and wild Rogue River converge to create the optimal setting for growing superior grapes. Established in 1997, the single vineyard has blossomed under the nurturing hands of 4th generation farmers. With their blend of family heritage and farming excellence Del Rio strives to consistently provide you with the finest examples of Oregon wine made today.

This is 100% Estate grow Pinot Gris, offering delightful aromas of a crisp green apple, a hint of tropical fruit and a splash of honeysuckle. The enticing bouquet is followed by a complex palate where the vivid acidity is balanced by a creamy round mouthfeel. Drink now for its freshness and fragrance or age for the upcoming complexity and creamy development.

With great structure and acidity this Pinot Gris is the perfect partner to many dishes. Try with creamy brie, or enjoy a spicy ceviche, then sink into the main course and pair with lemon butter scallops or a juicy roasted herb chicken dish. Use as a diverse dinner partner in the kitchen or simply pour a glass and savour each sip!

This product is available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

A rising star in the Etna region, Tornatore is becoming one of the region's biggest and most respected wineries. Their vineyards are located at an altitude of 1,000 meters above sea level on the north side of this active volcano.

The Zottorinotto contrada is situated in the Northen slopes of mount Etna. The grape variety used is one hundred percent Carricante.

The grapes are harvested by hand, placed in small crates and quickly brought to the winery where they are manually selected on a belt-conveyor. Destemmed and slightly crushed, they are sent to the press where they are gently pressed. The must obtained is left to ferment without any temperature checking in wooden barrels of 225 liters. After the fermentation the wine obtained rests on the lees for about 8 months.

Straw yellow with intense gold reflections. Strong hints of vanilla, honey, ginestra flower and mature yellow peach. Elegance and persistence on the palate are perfectly completed by the extraordinary complexity and sapidity

This will be an excellent compliment to tzatziki fish tacos and other seafood fare. 

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Alto Cachapoal is a stunning Chilean micro-terroir within the Rapel Valley located in the foothills of the Andes. The climate is Mediterranean, the soils are alluvial, and the altitude is 2,000 feet. Wines from Alto Cachapoal have intense colour and aromatic concentration, a bright acidity, and restrained tannins.

At Lagar de Codegua, they only produce a limited amount of wine from a single vineyard. They believe that making wine is an art, which is represented through the drawings on the labels by famous Chilean artist Bororo. The modern winery is gravity-fed, and is surrounded by 130 acres of estate vines.

Plantings of Mourvèdre have yielded excellent results, allowing the winery to learn more about about the terroir and prompting the creation of more adventurous wines. This wine presents hints of graphite, slate,  and blueberries with added aromas of herbs and spices. Tense on the palate with rich acidity and a long finish, this is a highly drinkable red. 

This wine is characterized by its freshness, which pairs well with mature cheeses. Its notes of ripe fruit, with something spicy, rich in acidity and light on the palate will perfectly accompany a stew, seasoned meats, as well as various types of sausage. Leaving the meat aside, Codegua Mourvèdre behaves very well with Risotto. 

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

This light red/unusual rosé is a blend field of mostly Carginan and a bit of Mataro from the more vigorous rows in the Truquilemu vineyard. It has a savoury nose with some medicinal and balsamic undertones, wild berries, plants and flowers. The palate is explosive with focused and sharp flavours, clean, long and with an almost salty finish that makes you salivate.

This one is a great food wine! Pair it with seafood such as sea urchins or rich fish like salmon; or give it a try with some foie gras or even spicy Thai food.

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Cantine Paradiso is located is the South of Italy, in the region of Puglia. Angelo Paradiso, the third generation of winemakers in the family, manages the vineyards and the winery.

This wine is made from Primitivo, a native grape to Puglia. It has an intense purple colour in the glass. On the nose, it delivers pronounced notes of ripe dark fruit, hints of spices and some floral notes. The palate is juicy with soft tannins and a really nice acidity. It is a very easy-drinking and enjoyable Primitivo.

This wine pairs perfectly with tomato-based dishes: pasta bolognese, veal parmigiana, pizza... But would also be a great pairing with curries and spicy barbecue dishes too!

This product is currently available in select LCBO retail stores as part of the Vintages program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Matías Riccitelli was born in Cafayete, Salta. He identifies as a traveler and a tireless dreamer. After countless harvests throughout the world, he decided to combine everything he has learned and dedicate himself to exploring the excellent terroirs of Mendoza and the teachings of his mentor, and father, Jorge Riccitelli.

This wine is made from Torrontés vines planted in Tupungato, in Valle de Uco. The vines are 40-year-old and are planted in pergola style at 1100 meters above sea level. Harvested during the first week of April, the grapes go through a 24 maceration on the skins before being pressed and aged in concrete tanks for six months. On the nose it shows aromas of red roses, white peaches and citrus. On the palate it's complex and refreshing.

Pair with grilled fish and fresh salads.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Vigno stands for Viñadores de Carignan and is an association of producers whose goal is to create an appellation of origin for wines made from old Carignan vines that have been dry-farmed and bush-trained in the Maule Secano area. It has spice- and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and rhubarb notes. Sappy and concentrated but lithe as well, offering energetic black raspberry, spicecake and floral pastille flavours and a bracing, refreshingly bitter suggestion of blood orange that adds bite to the back half. Finishes smooth, sweet and extremely long, with resonating floral and spice notes and supple tannins adding shape and gentle grip.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Old vines. Still young and austere. The aromatics display a wonderfully crisp, pure delineated red cherry and a blue fruit scented top note with plenty of granitic minerality and graphite in support. The nose is floral, elegant becoming deeper and more nuanced with time in the glass. The palate shows great freshness with a thread of fine acidity going through its backbone. Spice and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and notes of murtilla. Sappy and concentrated yet lithe and sultry, with energetic black raspberry and floral pastille flavours on the mid-palette and a bracing suggestion of blood orange that adds bite to the back half. Long, long life ahead.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

This is a single-plot wine coming from the Bagual Vineyard, located near the banks of the Perquilauquen river. A river that (very unusual for Chile!) flows from the Coastal Mountains East towards the Andes passing through Caliboro bringing granitic silt with it. The expressive and aromatic nose of the 2016 Bagual Vineyard made Luis Gutierrez from Robert Parker think of a vermouth or a Barolo Chinato, with tons of aromatic herbs, spices and flowers. It has abundant, fine-grained tannins and a powerful mouthfeel, while at the same time, having elegance and balance.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Las Higueras vineyard is an old plot planted with 115 year old Cabernet Franc, that Derek and Pilar have been recovering since 2013 with the support of their dry-farming vignerons partners from Sauzal and Puico. The intense nose contains blackberry and maraschino cherries with bell pepper, herbs and a hint of tobacco. A rustic texture combines with firm tannins that get very juicy when woken up by the fresh acidity that moves into a long finish with soft woody notes. A serious wine.

Cabernet Franc goes well with grilled steaks and chops; spices and herbs such as pepper, mint and rosemary, and earthy ingredients like mushrooms.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Fermented naturally in amphora, the juice remained on the skins for eleven months. This wine is a tribute to the resilience of the Semillon Variety in the Maule - forgotten and neglected for decades. Light blonde in colour this wine smells of lemon, candle wax and bee pollen. In the mouth, lemon juice, candied lemon peel and a touch of bee pollen mixed with white flowers and honey (but without sweetness). Faint chalky texture and great acidity make this a mouthwatering package.

This Semillon can be a great companion for seafood, especially shellfish; as well as for white meats such as chicken and game birds.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

This wine is a single parcel field blend made from Carignan, Garnacha and Mataro, belonging to Don Nivaldo Morales and his wife Otelia and located in Sauzal, on the Coastal Range, where the soils are way older and more complex than the Andes. As Derek says, it is a tribute to the resilience of the ploughmen farmers of the Maule who have been stewards of the vines since colonial times.

The nose is fresh and has tantalizing aromas of blueberries, violets, orange peel, raspberry leaf and aniseed with a touch of aromatic herbs that provide freshness. The palate is electric, with citric acidity, ultra-fine tannins and very good length. This is both rustic and elegant, wild and subtle. None of these wines show any alcohol or wood. This is a superb, fresh, Mediterranean blend that shows what the Maule is capable of.

Wines made from Cariñena are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

This is a single-plot Garnacha from a small parcel on a historic Caliboro farm. This plot is a separate parcel further from the banks of the Perquilauquen river, and has two deep esteros on each side that lend it terrific drainage.

On the nose it's potent, mineral-accented raspberry, cherry liqueur and potpourri aromas are complemented by a suave Asian spice note that builds in the glass. Seamless, penetrating and appealingly sweet, offering palate-staining red and blue fruit liqueur and floral pastille flavors and an exotic flourish of five-spice powder. Finishes sappy, smooth and extremely long, displaying harmonious tannins and a lingering suggestion of candied lavender.

Garnachas hold up well to hearty dishes like cassoulet and it's a good match for less spicy styles of Asian cooking.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Vigno stands for Viñadores de Carignan and is an association of producers whose goal is to create an appellation of origin for wines made from old Carignan vines that have been dry-farmed and bush-trained in the Maule Secano area. It has spice- and mineral-accented aromas of red and blue fruit joined by slowly emerging violet and rhubarb notes. Sappy and concentrated but lithe as well, offering energetic black raspberry, spicecake and floral pastille flavours and a bracing, refreshingly bitter suggestion of blood orange that adds bite to the back half. Finishes smooth, sweet and extremely long, with resonating floral and spice notes and supple tannins adding shape and gentle grip.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

The Truquilemu Vineyard is perhaps the freshest corner of The Maule secano where reds just manage to ripen. The nose is floral, elegant and subtle, a little closed at first, becoming deeper and more nuanced with time in the glass. The palate shows great freshness with a thread of fine acidity going through its backbone. It has character, with notes of earthiness and fresh violets, aromas that only the best Carignan can provide. Just great, with a long life ahead.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product will be available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Garage Wine Co was literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

The Truquilemu Vineyard is perhaps the freshest corner of The Maule secano where reds just manage to ripen. The nose is floral, elegant and subtle, a little closed at first, becoming deeper and more nuanced with time in the glass. The palate shows great freshness with a thread of fine acidity going through its backbone. It has character, with notes of earthiness and fresh violets, aromas that only the best Carignan can provide. Just great, with a long life ahead.

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

This product is currently available online as part of the Classics program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Hans Herzog is a unique story – A man that is a true vigneron and in sole control of the winemaking and viticulture of so many different grape varieties within his 11.5 hectare vineyard. A rare individual who lives and breathes his estate, releasing only the highest quality wines, which are 100% handcrafted from his own vines.

His is a true artisan wine estate where a holistic approach to farming is not just a phrase but a way of life. Absolutely everything is done by Hans himself with the help of equally passionate people including his wife, confidante and collaborator Therese, who supports him in his relentless drive for quality and perfection.

Deep in colour. Head-spinningly rich, gold-brocade-shimmering quince and apricot fruit on the nose with an undertow of sweet spice and honeysuckle. A show stopping bouquet and explosion dripping with honey and exotic fruit with a tantalizing and teasing fresh acidity. The rich mouthfeel leads to a sumptuous and long lingering finish with finesse.

Pair with exotic foods and flavours - try chicken tagine with apricots and almonds served over a saffron rice.

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

As a small-batch boutique winery, Adamo Estate uses the best fruit from their estate and some of the top growers in Ontario. They blanket their vines in the winter to protect them from the cold, they weed and pick by hand, and they crush and bottle on site.

The fruit for the Legacy Pinot Blanc was treated like a traditional method sparkling wine, where cuts are made at the press to ensure the best quality of juice. Once fermentation is complete, the wine is not disgorged and no additions are made to it. The wine remains on its lees, protected by the natural CO2 produced to remain crackling and bright. 

The nose opens up with sprightly, zesty aromas of citrus and crunchy orchard fruits laminated overtop a bed of apple blossoms. A fresh and youthful wine on the palate, the flavours follow the nose offering a medley of grapefruit and lime zest, sliced pears and honeydew melon. The mid palate reveals the added texture of the lees and vibrant acidity that keeps the fruit refreshing and the wine perfectly balanced.   

Pet Nat is a versatile and super food-friendly style of wine and as such will compliment tons of dishes, but we recommend trying this with some Baja fish tacos or bring it along with you on your next picnic. 

This product is currently available online as part of the Vintages Special Offers program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Leeu Passant is the Franschhoek Winery of Mullineux & Leeu Family Wines. The Leeu Passant wines are multi-regional bottlings inspired by the classic age-worthy wines of the Cape from the 1960’s, 70’s and 80’s. These were authentic wines unique to the culture, terroir, history and tastes of the Cape, and they strive to reflect these unique factors in their wines.

From an historic parcel of dry farmed bush vine Cinsault planted in 1900 in deep
sandy alluvial soils in Wellington. This is South Africa's oldest registered red wine
vineyard and we have had the privilege to farm and care for it since 2014.

This aromatic wine has an alluring and complex nose suggesting roses,
cranberries, cherries, spice and a hint of thyme. The pallet is fresh and silky
textured, with notes of orange peel, rhubarb, maraschino cherries, pink
peppercorns and cloves. Fine tannins give great structure to the wine.

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Aubert & Mathieu is the adventure of two friends whose focus is to create responsible and original products that resonate with anyone seeking renewal in the world of wine.

Showcasing the best terroirs from the Languedoc Roussillon regions and inspired by meaningful, eco-friendly viticulture, their wines contribute to a more authentic, transparent and sustainable world-view.

With a committed vision of operating CO2 neutral, using ecologically designed packaging and preserving biodiversity, their wines are also characterized by their cheerful and non-conformist style.

There's a deep, evolving nose to this wine, showcasing scents of dark chocolate and lifted florals of lavender and violets. Big, quadratic structure mingles with flavours of aniseed, menthol,  gunflint and spiced red berry fruits. There's a touch of meaty density and black olive tapenade on the finish. Classic in style, brilliantly showcasing all that Minervois has to offer. 

Fire up the grill and bust this wine out at your next BBQ. Easily enjoyable alongside burgers, steaks or grilled lamb kebabs.  

This product is currently available online and in select LCBO retail stores as part of the Destination Collection program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

Aubert & Mathieu is the adventure of two friends whose focus is to create responsible and original products that resonate with anyone seeking renewal in the world of wine. Showcasing the best terroirs from the Languedoc Roussillon regions and inspired by meaningful, eco-friendly viticulture, their wines contribute to a more authentic, transparent and sustainable world-view.

With a committed vision of operating CO2 neutral, using ecologically designed packaging and preserving biodiversity, their wines are also characterized by their cheerful and non-conformist style.

Opening up with a savoury nose of toasted walnuts and pepper spice, the wine further invites notions of menthol and violet florals. The palate shows meaty/gamey flavours mingled with ripe dark berries and garrigue spice. Supple tannins support an elegant balance between the sweet fruit and savoury flavours present on the finish. 

Sip this alongside your favourite veggie dishes, like stuffed peppers or grilled portobello burgers. 

This product is currently available online as part of the Vintages Online Exclusives program. Please feel free to contact us at info@npwines.com if you need any assistance locating stock.

The Mönchhof (the “Monks House or Monks Court”), formerly a possession of the Cistercian Abbey at Himmerod, is one of the oldest wine estates in the Mosel Valley region of Germany. The very steep, south to south-west facing vineyard amphitheatre  of Ürzig Würzgarten (meaning spice garden) is 100% planted to Riesling, all on original rootstocks. 

This Kabinett from the Ürzig Würzgarten is classically light in style. Wines designated Kabinett can be made dry but many, like this one, offer a lightly sweeter flavour profile. This bottle features a brightly aromatic nose of herbal spices with zesty lemon/lime citrus and mouth-watering notes of crunchy peach, ripened nectarine and elderflower on the palate. It is a fine and fresh wine with an excellent balance between the fruit and acidity with a refreshingly salty finish. 

With its low alcohol and sweetness, this wine will love spicy foods! Sip this in the sunshine with Cajun spiced BBQ Shrimp or enjoy with flavourful Asian cuisine.