Shop By the Bottle at the LCBO

Fresh & Expressive

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Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Bright & Botanical

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Founded in 2008 by Kiwi friends Tim Lightbourne and Rob Cameron, Invivo has grown into one of New Zealand's leading wine producers. In 2011, a spontaneous phone call led to a unique partnership with TV host Graham Norton, who not only lends his name to a range of wines but personally blends them and owns shares in the winery. Over the past decade, the collaboration has expanded to include seven wines and four spirits, selling over 18 million bottles globally. With more than 250 awards, it's no surprise that Invivo has become such a worldwide success.

The Graham Norton Sauvignon Blanc leads with freshly cut honeydew melon and bright lemon zest, opening generously in the glass. The palate follows with layered citrus and stone-fruit flavours, accented by a subtle hint of freshly cut bell pepper. Tangy and refreshing all the way to the last sip! 

A zippy wine such as this will do well alongside fragrant garden herbs and spices - try with something light & fresh, like mixed green salads or herby pasta dishes.

Waxy & Floral

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Welcome to the intimate world of Quevedo, a small, family-owned winery where quality is a treasured tradition. The Quevedo family's viticultural heritage spans over five generations, beginning with Abel Gouveia Costa, who planted the first vines in 1889. Through the years, the family diligently expanded their vineyards, culminating in the 1970s when Oscar and Beatriz Quevedo modernized their facilities and established the Quevedo winery in 1993. Today, Quevedo oversees 100 hectares of vineyards and 25 hectares of organic olive groves, with current proprietors Cláudia and Oscar Quevedo Jr. continuing the legacy of crafting exceptional wines.

The nose is immediately inviting, offering exotic aromas of pineapple, ripe apple, and spring honey, lifted by a delicate floral nuance. On the palate, it strikes a beautifully fresh yet generous profile, perfectly balanced between richness and vibrancy. Layers of orange zest, honey, and lychee unfold with impressive complexity, leading to a long, elegant finish defined by pure, lingering honey and a subtle hint of white pepper.

Try with melon & ham, salty appetizers, or fruit salad.

Fruity & Herbal

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Aubert & Mathieu began as a conversation over a drink between two old friends, Jean-Charles Mathieu and Anthony Aubert, who shared a vision for creating wines that are bold, modern, and authentic. Drawing on Anthony’s global experience in wine and Jean-Charles’s entrepreneurial spirit, they craft wines from Languedoc-Roussillon that are responsible and serious in substance, yet never rigid in style. Guided by curiosity, innovation, and a deep respect for nature, their team designs vintages that surprise, inspire, and reflect their values—embracing sustainable practices, minimizing environmental impact, and prioritizing meaningful connections with both people and the planet. Each bottle is a living expression of their commitment to quality, creativity, and responsible winemaking.

Marie Antoinette is a striking reinterpretation of the Corbières AOP. This organic red opens with an inviting bouquet of toasted notes and fresh red berries. On the palate, ripe plum and subtle peppermint mingle with a touch of spice, while firm yet balanced tannins support a smooth, structured texture and a gentle menthol tension. A distinctive and memorable wine, it elegantly balances tradition and modernity without compromise.

Sip this alongside your favourite veggie dishes, like stuffed peppers or grilled portobello burgers. 

Sappy & Savoury

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Historical records show that the Martín Berdugo family’s south-facing estate on the banks of the River Duero has been dedicated to grape cultivation for more than 200 years. The modern chapter began in the late 1980s, when Josefina Martín Berdugo, together with her husband Enrique and their three children—Antonio, Bruno, and Pepa—began new plantings that would define the estate. In its early years, the fruit was sold to other wineries, but as the vines matured, their quality revealed remarkable potential. To capture this, a modern winery was built among the vineyards in 2000. Today, under the leadership of Antonio, Martín Berdugo crafts wines that embody the character and individuality of Ribera del Duero’s emblematic Tinto Fino grape.

This wine opens with inviting aromas of warm, fresh red fruit layered alongside subtle black-fruit nuances, accented by hints of lightly spiced toffee and gentle toasted notes from oak ageing. On the palate, it's intense and well-structured, offering a full mouth-feel supported by polished tannins and well-handled acidity. The ripe red fruit character and roasted undertones carry through seamlessly, leading to a clean, persistent finish. Already drinking beautifully, this is already showing excellent potential to continue evolving gracefully for several years if cellared. 

Pairs nicely with flavourful rice dishes like paella, hearty pastas such as lasagna, and grilled, roasted, or fried chicken. It also complements aged cheeses exceptionally well.

Bold & Spicy

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Domaine André Aubert, has been formed over decades and generations by one very passionate wine family and today comprises of more than 280 hectares spread from north to south of the prestigious Southern Rhone Valley on the appellations Côtes du Rhône, Côtes du Rhône villages, Visan, and Grignan-les-Adhémar. The Château Le Grand Retour property was purchased in 1999.

Château le Grand Retour is situated in the Plan de Dieu AOC. This geographical area is overflowing with very important pebbles left behind by the Rhône River from millennia ago. As the Aubert family says, this vineyard allows the vines to 'drink the sun and live on stones.'

A sumptuous blend of Grenache, Syrah and Mourvèdre with rich fruit aromas of black cherry and raspberry. Notes of licorice and spice dominate the full-bodied palate and lead to a well-balanced and complex finish. This wine punches above it's weight in every class!

A great pairing with grilled lamb, stuffed eggplant, kebabs or köfte.

Tangy & Fragrant

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Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.

The 2024 growing season has delivered a wine of impressive concentration and aromatic lift, offering spiced stone fruit and tropical notes accented by a subtle hint of dark herbs. The palate is generous and flavour-packed, with a ripe nectarine core supported by bright lemon-lime acidity, leading to a long, lingering finish.

A great wine to pair with seafood, spring salads, goat cheese or grilled fish.

Velvety & Rich

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Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like!

Calvary Hill produces real depth and sports classic Barossa aromas of flavours of salted dark chocolate coated with sweet spices like cinnamon and nutmeg. The palate reveals liqueured chocolate and a savoury side with the fruit perfectly balanced by keen acidity, providing overarching structure. Indeed, this is an organized wine, with architectural qualities.

Pair with local cheeses that are more firm and robust to match the headiness of this wine. 

Soft & Fruity

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Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like! 

A classic Old World blend displaying lively primary aromatics, layered with subtle notes of fennel and tar that add lift and complexity. The palate is superbly balanced, with each varietal complementing the other to achieve both roundness and definition. Grenache leads with vibrant fruit, followed by the gentle pepper spice of Shiraz, all supported by the firm structure of Mourvèdre. The finish lingers gracefully with a hint of sweet oak spice.

Try this versatile red with equally expressive cuisines like curry pork burgers dressed with spicy ketchup or a rich cassoulet.

Volcanic & Chiselled

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

A breakout star in the Etna DOC of Sicily, Tornatore has become one of the region's largest and most respected wineries. Established back in 1865, the estate continues to be run by the same family who have acted as the faithful custodians of the land for generations. Tending to high altitude vineyards on the north side of the active volcano, the conditions are ideal for indigenous grape varieties to thrive. The wines are distinctive bottlings which encapsulate the essence of Mount Etna and effortlessly reveal the unique characteristics that make the region one to watch.

Connoisseurs of Etna wines recognize Contrada Calderara as a top cru, known for its unique soil of black pumice and basalt from ancient lava flows. Covered with large heat-retaining stones, this area, aptly named Calderara (or caldron), releases stored heat during cool nights, allowing the grapes to capture the soil's minerality, resulting in transparent and vibrant wines.

Intense aromas of morello cherry, pomegranate, and wild blackberry meld with subtle hints of baked earth and scrubland undergrowth on the nose. The palate reveals striking balance, alternating between firm tannins and sweet, red fruits that integrate perfectly with the oak. The mineral nuances of lava stone and saline quality that linger on the nose assert themselves boldly alongside the ripe fruit flavours. This wine displays great structure and promises longevity.

An ideal pairing for stewed red meats, grilled meats and mature cheeses.

Clean & Mineral

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Radford Dale stands as one of South Africa’s premier independent wineries, renowned for crafting site-specific, natural wines that marry innovation with tradition. With two distinct wineries—one nestled in the Helderberg Mountain of Stellenbosch and the other an Organic Estate in Elgin—all Radford Dale wines are united by a single ethos: to produce the finest wines without succumbing to commercial trends or outdated practices. Rooted in a strong commitment to sustainability and a dedication to the local community, every aspect of Radford Dale's operation is imbued with a profound sense of purpose.

The Vinum range is all about bringing together great quality and fantastic value without compromising on craftsmanship. Made with the same vineyard sites, viticultural practices, and winemaking techniques as Radford Dale’s premium Terroir range, the focus here is all about pure drinking enjoyment.

Ripe aromas of white peach, winter melon, and a hint of Cape Jasmine greet the nose with inviting freshness in the glass. The palate is elegantly balanced with a medium body, leading to a crisp, refreshing finish that lingers beautifully.

Thanks to Chenin Blanc’s bright acidity and defined fruit flavours, it pairs beautifully with dishes that balance sweet and sour elements—think Southeast Asian cuisine or pork chops with caramelized apples. It’s also a great match for grilled or barbecued shrimp!

Ample & Complex

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

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Garage Wine Co was quite literally started in a garage in 2001, by Etobicoke expat Derek Mossman and his wife Pilar Miranda. Since then, the dynamic duo have chosen to revive old vineyards in marginalized Chilean communities. They work mostly in the regions of Maule and Itata where they make highly coveted wines.

Vigno stands for Viñadores de Carignan and is an association of producers whose goal is to create an appellation of origin for wines made from old Carignan vines that have been dry-farmed and bush-trained in the Maule Secano area.

The 2021 Vigno gives spice and mineral notes on the lifted nose, layered with vibrant red and blue fruit, gradually unfolding into hints of violet and rhubarb. The palate is concentrated yet lively, with energetic black raspberry, spice cake, and floral pastille flavours. A zesty, pleasantly bitter note of blood orange adds edge and tension through the finish. It glides to a smooth, sweet, and impressively long close, with lingering floral and spice tones and supple tannins lending structure and a gentle, persistent grip. 

Wines made from Carignan are ideal with richer poultry dishes such as turkey or duck, roasted pork, or even a meaty beef brisket.

Plush & Velvety

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Bodegas y Viñedos Valderiz is rooted in generations of vineyard work by the Esteban family in Roa, at the heart of Ribera del Duero. After years of cultivating vines first tended by their father, Tomás, and grandfather, brothers Juan and Ricardo Esteban transformed the family’s legacy into a modern winery. Founded in 1980 when Tomás dedicated himself fully to viticulture, the estate initially sold its grapes to other producers. By 1997, recognizing the exceptional quality of their fruit, the family began crafting and marketing their own wines. With a focus on drastically reducing yields to enhance character, Valderiz has built its reputation on meticulous vineyard care and a commitment to expressing the region’s terroir.

Primarily Tempranillo with a touch of Albillo for aromatic lift, this flagship wine spends two years in French oak (half new). Plush and velvety, it layers ripe baked cherry and espresso with hints of licorice, spice, and graphite. Concentrated yet balanced by fresh acidity, the fruit is framed by fine oak nuances, leading to a polished, enduring finish.

This wine’s tannins will balance beautifully with slow-cooked, melt-in-your-mouth meats.

Structured & Floral

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Founded in 1974 by Valentino Migliorini, a Michelin-starred restaurateur with a visionary approach to winemaking, Rocche dei Manzoni quickly became a pioneer in the Langhe. Valentino introduced groundbreaking innovations such as the first Nebbiolo-Barbera blend (Bricco Manzoni), the use of small oak barrels, and traditional method sparkling wines—well ahead of his time. Today, under the direction of his son Rodolfo, the estate continues its legacy of experimentation and precision, producing acclaimed Barolo, innovative blends, and sparkling wines that showcase both tradition and forward-thinking spirit.

The Pianpolvere Soprano Bussia project began in 1998 with the purchase of this historic Monforte d’Alba vineyard. Under Rodolfo's careful stewardship and commitment to the sustainable Green Experience program, the estate crafts two Barolos of authentic character from this single site: Barolo Pianpolvere Soprano Bussia DOCG, first released in 2016 to critical acclaim, and Barolo Pianpolvere Soprano Bussia Riserva DOCG, produced only in exceptional vintages.

Rich and expansive on the nose, with layers of dried flowers, spice, wet earth, and dark chocolate. The palate is powerful yet refined, showing remarkable balance between depth and elegance. Velvety tannins and lively acidity carry the wine with grace, leading to a long, persistent finish that highlights its complexity and finesse - a true expression of Barolo Riserva at its finest.

A must have for every cellar - Expected storage lifetime 35/40 years. 

Light & Fruity

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The Winery of Good Hope is more than just a winery - it's an approach. Along with making lively and approachable wines, this is a project that's fully accredited for environmental, ethical, and social upliftment practices. Wines are made in the prestigious wine-making region of Stellenbosch, in South Africa’s Cape of Good Hope. 

Sourced from two mature Syrah vineyards, rooted in the decomposed granite soils of the Helderberg mountainside overlooking False Bay. These vineyards thrive in the cooling breezes of the famed Cape Doctor - the south-easterly wind that sweeps in from the nearby ocean. The rocky, gravelly terrain fosters balance and fine texture in the wines, which display restrained fruit, delicate spice, and subtle fynbos nuances.

This refreshing Cape Syrah opens with fragrant notes of rosemary and lavender layered over crushed black pepper and vibrant plum fruit. Elegant and softly textured yet carrying impressive intensity, it's medium-bodied with a lingering, tapering finish. 

Fragrant & Spiced

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The Cortonesi family has been a cornerstone of the Montalcino region for decades. Established in the 1970s, their estate spans 138 acres in one of the area's most storied regions, with 19 acres dedicated to producing world-class Brunello. The family began commercially selling their wine in 1985, and today, third-generation winemaker Tommaso Cortonesi continues the tradition. Tommaso combines his long-standing family traditions with modern technologies to craft some of the finest expressions of Tuscan Sangiovese. 

Poggiarelli is a Grand Cru single vineyard of a little less than 5 acres located on the south-eastern side of Montalcino. This vibrant and well-structured wine offers bold aromas of cherry, leather, and earthy minerals, with a hint of balsam herbs. The palate shows a meaty richness, all the while remaining refined and balanced. Warm, building tannins support the concentrated fruit, leading to a long and lovely finish. This wine has a lot to offer as it matures and will be a great addition to any cellar. 

With its complex and structured character, Brunello is always a solid accompaniment to cooked meats and firm cheeses. 

Rich & Savoury

This product is offered online and at select LCBO locations for a limited time through a Vintages Special Offer. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Cortonesi family has been a cornerstone of the Montalcino region for decades. Established in the 1970s, their estate spans 138 acres in one of the area's most storied regions, with 19 acres dedicated to producing world-class Brunello. The family began commercially selling their wine in 1985, and today, third-generation winemaker Tommaso Cortonesi continues the tradition. Tommaso combines his long-standing family traditions with modern technologies to craft some of the finest expressions of Tuscan Sangiovese. 

This is a beautifully expressive Brunello from an outstanding vintage, now confidently hitting its stride. The nose is vibrant and layered, with classic aromas of spiced licorice and red cherry, complemented by subtle notes of fresh rosemary, cedar, and dried flowers. On the palate, it offers full weight and a smooth, seamless texture, with fine-grained tannins woven through a warm, elegant core of dried fruit. Rich and juicy, it showcases the signature succulence and length of Montalcino, with the structure and finesse to continue evolving gracefully for years to come.

Pair Brunello with bold, flavourful dishes such as oxtail, a nicely cooked steak, rich stews, or game served with mushroom-based sauces. 

Fruity & Mellow

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The Abreu Callado family’s winemaking legacy dates back to the late 19th century, rooted in Portugal’s Alentejo region and strengthened by visionary leadership and community spirit. From José de Abreu’s early land acquisitions under Pombaline reforms to Francisco Abreu Callado’s expansion of the family estates and philanthropic work as Mayor of Avis, each generation has built on a tradition of generosity and agricultural excellence. Today, Fundação Abreu Callado carries this heritage forward, producing high-quality wines that capture the unique terroir of Alentejo while honouring a deep commitment to the local community.

Brilliant ruby in colour, this wine offers inviting aromas of ripe red fruits, with vibrant notes of strawberry, raspberry, and cherry. On the palate, it's fresh and beautifully balanced, with a harmonious interplay of fruit and acidity that makes it exceptionally food-friendly. Elegant yet approachable, making for a highly versatile and gastronomic wine.

Sip alongside grilled red meat, roast chicken, or soft cheeses.