Our wines are released in LCBO Vintages every two weeks & the Cellar Collection every month.
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15 products
- Red Wine
- Nebbiolo
- Organic, Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 15.00% alc./vol
About the Winery
Réva
Réva is a winery based in Monforte D’Alba, within the Langhe area, in Piedmont, west northern Italy. Its aim is to bring the most brilliant young people of the area together, entrusting them with the task of expressing themselves in the most creative and professional way possible. This is Réva’s Wave, a dynamic team that represents the new Langhe generation, in constant communication with tradition, without the fear of reinterpreting it.
Today the vineyard sites which spread over 4 villages, Monforte D’Alba, Serralunga D’Alba, Novello and Barolo are all managed directly with the entire agronomic work done manually. Strong sustainable vineyards conduction, certified organic, they believe that their biggest challenge is not inventing anything but just define and express the beauty of the land where they live.
Behind every glass of wine there is an expression, expression of terroir, varietal, the varietal is for them everything, indigenous, they speak of the land and, last but not least, passion for what they do. Simply as that.
Press Reviews
Falstaff
98 Points - Othmar Kiem, Simon Staffler
Clear, intense ruby with a fine garnet rim. Inviting, compact nose, notes of blood oranges rhubarb and rust, then lots of plum and some dark truffle. Polished, finely meshed tannin in the attack and course, fine salty components to it, has drive in the finish and reverberates long.
WineAlign
95 Points - Michael Godel
The single vineyard cru Lazazarito is added in 2016 and it is Daniele Gaia’s first harvest at Réva. Drive the best car and drive it right away. “This is the best wine Réva has never made, “ says Gaia with great irony and humility. Tasted from low temperatures (22-24 degrees) in tank there was fear of Lazzrito’s tannins. Here above Serralunga a long strip on the top of the eastern side of the hill gives a marl-calcaire meets sandy soikl and so the best of both structural worlds; freshness (also from high pH) and grip. Yes it’s silly young and impressionable but already handsome, unadorned and fruit so crunchy, yet also sapid, a pinch salty and the impression of acidity is a freshness with thanks to that elevated pH. A sample but already in bottle and will be released in two years. Drink 2024-2036. Tasted January 2020.
Gambero Rosso
Tre Bicchieri 2023
- Red Wine
- Tinta Roriz, Touriga Francesa
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 15.00% alc./vol
Press Reviews
Wine Advocate
94 Points - Mark Squires
The 2019 Q Grande Reserva is a roughly equal blend of Touriga Franca and Tinta Roriz aged for 12 months in one-third new French oak. It comes in at 14.9% alcohol. A deep and ripe Grande Reserva, the Q this year is a Big Boy, but it holds its balance nicely. The tannins are not hard, but they are very much present, giving this a firm finish and demonstrating that a couple of years of cellar time would be very useful. Although this did close a bit after aeration, the big fruit on opening was pretty delicious and coats the palate. This looks like it will have a long life ahead and improve steadily over the next few years. Give it some time to show its best. Its ceiling may be higher than it now seems. This is sourced from Quinta da Alegria (67%) and Quinta do Mós (33%).
- Sparkling Wine
- Vidal
- Dry
- Residual Sugar: 14.00 g/l
- Light Bodied
- 750ml
- 11.00% alc./vol
About the Winery
Lighthall Vineyards
Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.Press Reviews
Rick VanSickle - winesinniagara.com
89 Points - Rick VanSickle
Made in the charmat method, this 100% Vidal is fresh and floral on the nose with citrus, melon, green apple, and a subtle effervescence. It's bright and lively on the palate with tart citrus, peachy/melon notes, and tiny bubbles offering lift on the finish. Made from 55% County Vidal and the rest sourced from Niagara to keep up with the volume.
- Red Wine
- Nerello Cappuccio, Nerello Mascalese
- Sustainable, Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Azienda Agricola Tornatore
Out of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s. That heritage and the Tornatore’s profound respect and understanding of the land is showcased in wines that capture the essence of Etna, deftly balancing concentrated flavors, complexity, freshness and refinement.
The company lies in the northern side of Mount Etna, the highest active volcano in Europe. The soils have volcanic origin and were created through the disintegration of lava, ash and stones from previous volcanic eruptions. The climate on the northern side of the Etna is characterized by mild temperatures, and more rain fall reflecting the influence of the Volcano. The combination of soil, climate and the skill of the winemakers, have made the northern slope of Etna an ideal area for the production of high-quality wines. “Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore
Press Reviews
James Suckling
96 Points
A perfumed nose with grapefruit, brambleberries, stones, herbs, savory spices and dried flowers. Medium- to full-bodied with silty tannins. It’s harmonious and textured with bright acidity. Pristine and transparent with a succulent core of berries at the center and vibrant energy throughout. Mineral and authentic. Precise finish with excellent length. Drink or hold.
- White Wine
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Medium Bodied
- 750ml
- 13.50% alc./vol
Press Reviews
James Suckling
94 Points
Aromas of apple tart with brioche as well as toffee and butter cookie. Medium- to full-bodied with creamy texture and a creme caramel finish. Rich yet featherlight at the same time. Drink or hold.
- Red Wine
- Grenache, Syrah
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Domaine Tour Saint Michel
Press Reviews
Wine Enthusiast
94 Points - Anna Lee C. Iijima
Notes of sun-drenched black cherry and strawberry preserves are sonorous in this fruit-forward, piercing blend of 90% Grenache and 10% Syrah. It highlights all of Grenache's red-fruited delights and soft, pillowy tannins along with a twist of Syrah's peppery, brambly spice. Delightful young, it should maintain peak through 2030 at least.
- Red Wine
- Syrah
- Vegan-Friendly
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine Orbit
94 Points - Sam Kim
Wonderfully fruited and composed, showing dark fruit intensity, assorted nut, mixed spice and floral characters on the nose with a hint of cocoa complexity. It's plump and flavoursome in the mouth, offering terrific fruit weight and richly textured mouthfeel, leading to a splendidly long, satisfying finish. At its best: now to 2035.
- Sparkling Wine
- Chardonnay, Pinot Meunier, Pinot Noir
- Sustainable, Vegan-Friendly
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 12.00% alc./vol
About the Winery
Champagne Fresne Ducret
Fresne-Ducret is rich in family history and has been rooted in the premier cru village of Villedommange since the mid 1800s. Originally growing grapes for the big champagne houses, it wasn’t until the end of the second world war that the family decided to make their own wine. The tradition carries on today with Pierre Fresne and his wife Daniella (an Oakville ex-pat). Their philosophy is to produce wines that best exemplify the terroir of Villedommange, and they do this with sustainability in mind.
In 2014, Pierre Fresne embarked on a new adventure by creating a limited series of champagnes based on his desire for experimentation. Since then, he has produced one or two of these wines each year. Each are unique, according to his wishes and the profile of the vintage. This unique collection is called Arquémie, the term for alchemy in the Middle Ages. In 2018 Pierre began converting the vineyards to organic viticulture, and 2021 will be their first organic certified vintage.
Press Reviews
WineAlign
93 Points - Michael Godel
The Lot number on this bottle is L012303 for what it’s worth and almost surely not the same as was tasted 14 months ago. No matter because the oxidative style delivers as rich and unctuous a Champagne as it gets. Some will find this a bit over in that regard, even caramelized but the nuances and flavours are exceptional, gingery, with dried nuts fruits and earthy accents. The sugars compensate and mix in so well for a very specific style of Champagne with length that goes on and on. Last tasted November 2023.
Properly toasty and decidedly autolytic Champagne here from Fresne Ducret’s inquisitive label, “The New Explorers.” Fashioned in the oxidative yet spirited way, gingered and arid, dried herbal and crunchy as they come. Just plain exciting and complex non-vintage Champagne in a true grower’s style. Drink 2022-2024.
- Red Wine
- Lagrein
- Sustainable
- Dry
- Residual Sugar: 6.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Kellerei Bozen - Cantine Bolzano
Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created. Bolzano is located in the middle of a valley basin surrounded by hilly vineyards that grow from 200 meters above sea level up to 1000. North and south meet in this valley, and the sun warms the stony soils with its pronounced diurnal temperatures, protecting the vines from the cold.
The average growers’ plots in Sudtirol averages only approx. 1 hectare, and the area, with its famed reputation and steep slopes, is an expensive area to farm. The member of Bolzano (approx. 300 in all) own many of the best vineyards throughout the region, including the Valle Isarco, and pool their resources to create top quality wines. And while no grower is certified organic, many practice organic viticulture and all of them adhere to natural practices in their vineyards. Most growers have lived on their farms with their families for generations. They protect their land and cultivate their vineyards as they have done for generations with total respect of the environment where they live.
Press Reviews
WineAlign
90 Points - John Szabo, MS
Deeply coloured and very fruity on the nose, with appealing black cherry and plummy notes leading, the Bolzano cooperative delivers another solid value here from this native red variety. It's soft and low in tannins per the textbook profile, while acids are comfortably ripe. I like the plump, juicy fruit on the palate, ripe but still fresh, and the lingering finish. Nicely done. Chill lightly and ready to go or hold short term.
- Rosé Wine
- Sangiovese
- Sustainable
- Dry
- Residual Sugar: 5.00 g/l
- Medium Bodied
- 750ml
- 13.00% alc./vol
About the Winery
A to Z Wineworks
Press Reviews
Wine Enthusiast
90 Points - Michael Alberty
I'm not sure what grape varieties were used to make this, but Sangiovese may be involved. Regardless, it is a pink wine for those looking for a creamier texture and softer acidity. It is packed with aromas and flavours of peach pie, quince and strawberry lemonade. It's great with grilled brats
- Red Wine
- Syrah
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
About the Winery
Sister's Run
Sister’s Run is serious fun. Their talented young winemaker Elena wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute, only for emergencies, like last minute invitations to accept trophies at gala wine show dinners and the like.
Returning from a ‘knees-up’ at midnight, mid vintage, she managed to kick off one high heel and slip back into a boot’ just as the cellar crew cried out, ‘Run Sister Run’; and exactly then their winemaker and label took flight!
The stiletto and boot are Sister’s Run; an independently owned and operated winery with a fierce commitment to making the best wines they can from family vineyards. They don’t take ourselves as seriously as we take our wines, but agree with Elena, all you need to know about wine is the five ‘V’s and remember the best wine is the wine you like.
Press Reviews
The Real Review
92 Points - Aaron Brasher
Dense and dark in the glass. Aromas of spice, stewed plums, blackberry, briar and menthol. Big and fleshy on the palate, plum, mulberry, dark and juicy. Firm tannin and bright acidity rounds the wine out nicely. Drink date: 2022-2032.
- Red Wine
- Sustainable
- Dry
- Residual Sugar: 3.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
Wine State
97 Points
A lighter, pretty and elegant style of wine full of floral lifted sweet red fruits with darker fruit undertones and hints of licorice supported by attractive velvety tannins
- Red Wine
- Grenache
- Sustainable
- Dry
- Residual Sugar: 4.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
The Real Review
92 Points - Ralph Kyte-Powell
A blend from Barossa grenache vines classified as “Old” – 35 years – and “Survivor” – 70 years. The result is less traditional than the components might suggest with notable floral aromas, hints of Turkish Delight, licorice, raspberry, and earthy notes on the nose. It’s very fragrant and the flavours are fruit-sweet but not jammy. It has lovely velvety flow in the mouth and good depth of flavour without undue heaviness. Soft ripe tannins and a long licorice-accented finish complete the picture. Drinking well right now.
- Red Wine
- Sangiovese
- Dry
- Residual Sugar: 2.00 g/l
- Full Bodied
- 750ml
- 14.50% alc./vol
Press Reviews
James Suckling
94 Points
Aromas of dried red cherries, potpourri and dried meat, followed by roasted savory-herb undertones. Medium- to full-bodied with firm and sturdy tannins. Good length with a savory aftertaste. Try after 2026.
- Red Wine
- Gamay
- Volcanic
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Domaine du Château de La Chaize
Château de La Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Cared for by the same family for nearly three and a half centuries, the estate has been passed on to new owners, the Gruy family, who are equally committed to managing the estate with the utmost care, while implementing an ambitious environmental plan. Among the many initiatives is the conversion of all vineyards to organic farming, the adoption of precision viticulture, reducing carbon their carbon footprint, and recycling every by-product from viti- and vinicultural activity, to achieve zero waste.
Founded in 1670 by the seneschal of Lyon François de la Chaize d’Aix, the main Château de la Chaize building and gardens were completed by Jules-Hardouin Mansart and André le Nôtre, respectively architect and gardener of the Château de Versailles. Château de la Chaize is among the oldest, most historic estates in Burgundy’s Beaujolais region. Boasting over 250 acres of vineyards, it is also one of the largest. It is today considered one of the most innovative estates in Burgundy. Among its forward- thinking practices is the adoption of eco-friendly farming techniques, commonly referred to as Agriculture Raisonnée. Chemical treatments have been reduced to a strict minimum, for example, and the growing of grass between rows has been re-introduced to enrich the soil and reduce erosion.
Press Reviews
Wine Advocate
93 Points - William Kelly
The 2020 Côte de Brouilly Brûlhier has turned out very well, delivering aromas of cherries, blackberries, sweet spices and peonies, followed by a medium to full-bodied, velvety and vibrant palate that's concentrated and complete, with lively acids and ripe structuring tannins. As readers may remember, it's derived from a southeast-facing site characterized by blue rock and numbers among the prime lieux-dits of the appellation.