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Elegant & Lively

This product is available for a limited time as part of an LCBO Special Release through Vintages Online. For assistance locating stock, please feel free to contact us at info@npwines.com. 

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

This village-level Beaune comes from two historic plots planted in 1971, located near the northern border of Beaune close to Savigny-lès-Beaune. Showing an attractive balance of power and finesse, with vibrant aromas of black cherry, pomegranate, and sweet red pepper, complemented by subtle notes of pink peppercorn, rare meat, and a hint of menthol. Medium-bodied and sleek, it offers soft, well-knit tannins and a sappy, dusty finish. Lightly smoky and expressive, this Pinot Noir displays excellent vibrancy, depth, and length, with the structure and finesse to reward up to a decade of careful cellaring.

Cordero San Giorgio is a new beginning in Oltrepò Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. 

This mixed case includes the following wines:

3 bottles x Cordero San Giorgio APSÛ Oltrepò Pavese DOC Chardonnay 2024.

Made from selected plots located in Santa Giuletta and Roca de' Giorgi, this Chardonnay ferments in stainless steel tanks and sees no malolactic fermentation. As fermentation finishes, half of the wine is racked into wooden barrels, where it ages for about six months.

The wine opens up as fresh and fragrant, with a bouquet of citrus notes, tropical fruit and white flowers. It is vibrant with a pleasant acidity balanced by the savoury and mineral finish.

3 bottles x Cordero San Giorgio Tiamat Pinot Nero dell’Oltrepò Pavese DOC 2023.

A Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate. 

Toasty & Citrusy

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara. The Chardonnay in this wine comes from a beautiful old vines (35+ years old) block, while the Pinot Noir is from a younger block on the same property in Beamsville Bench.

If you can imagine dipping a freshly baked lemon/herb croissant into a cloud then you have some idea of how this wine tastes! The toasty/biscuity and lemon-curd aspect leaps immediately out of the glass, with a background of crème-fraiche and flowers. The palate is full and round, with a very fine mousse showing fresh-baked bread, lemon meringue, roasted almond and unicorn-dust. The terroir and old-vines really come through on the finish with an amazing mineral/flinty core and very present acidity.

Enjoy now, but this wine will age gracefully over the next 8+ years if you want it to. Drink with fresh Malpeque oysters, hazelnut crusted halibut, and soft white cheeses.

Nutty & Creamy

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

It begins with a sparkle of salted lemon and an aroma reminiscent of the beautiful land on which it is grown - County limestone shale. The velvety shortbread and macadamia nut flavours on the palate are derived from its Traditional Method style, aging 2 years on lees in this very bottle. Santé!

Floral & Delicate

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

The density, body, structure and balance of this wine is unparalleled. The nose shows beautiful sugar beet, bing cherry, rose petals and mushroom with a background of tarragon and basil and hints of peppery intensity. The palate follows the nose while adding mulberry, tobacco, and fresh-turned-earth and fallen leaves. A medium-full bodied wine with lots of fresh, young fruit and balanced acidity and tannin make this a wine that will age gracefully for at least 10 years.

Rich & Creamy

This product is offered online and at select LCBO locations for a limited time through Vintages Cellar Collection. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Radford Dale stands as one of South Africa’s premier independent wineries, renowned for crafting site-specific, natural wines that marry innovation with tradition. With two distinct wineries—one nestled in the Helderberg Mountain of Stellenbosch and the other an Organic Estate in Elgin—all Radford Dale wines are united by a single ethos: to produce the finest wines without succumbing to commercial trends or outdated practices. Rooted in a strong commitment to sustainability and a dedication to the local community, every aspect of Radford Dale's operation is imbued with a profound sense of purpose.

Crafted from some of the oldest bush vines in the Cape, this Chenin Blanc is a testament to dedication and masterful winemaking. Twelve years in the making, Alex Dale has beautifully balanced subtle oak influence with the vibrant fruit flavours of Chenin, all underscored by a persistent, mineral-driven freshness. The Renaissance of Chenin Blanc is defined by its finesse, showcasing a bright spectrum of citrus fruits and a refreshing, saline quality. With an aging potential of 10–15 years, this wine is an essential addition to any cellar and a joy to savour by the glass.

The natural acidity of this Chenin will work wonders with chicken kiev or seafood cooked in a creamy sauce. 

Rich & Vibrant

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Made from selected plots located in Santa Giuletta and Roca de' Giorgi, this Chardonnay ferments in stainless steel tanks and sees no malolactic fermentation. As fermentation finishes, half of the wine is racked into wooden barrels, where it ages for about six months.

The wine opens up as fresh and fragrant, with a bouquet of citrus notes, tropical fruit and white flowers. It is vibrant with a pleasant acidity balanced by the savoury and mineral finish.

Aromatic & Flavourful

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Welcome to the world of Invivo X, an exciting wine collaboration between Sarah Jessica Parker and the innovative New Zealand beverage company Invivo. The 2024 vintage marks the sixth blend created by SJP and Invivo co-founders Tim and Rob, celebrated at the iconic Citi Field stadium. Crafted to reflect the flavour profile SJP enjoys herself and loves to share with friends, you too are invited to discover and fall in love with it from the very first sip! 

The 2024 X blend opens with an intensely focused nose of freshly cut lime and ripe cantaloupe. On the palate, the wine carries the weight and richness of rock melon while maintaining the bright, balanced acidity of lime. Subtle hints of passion fruit and pineapple add layers of complexity, and a vibrant, ethereal minerality runs through the fruit-saturated palate, giving the wine energy and elegance from start to finish.

SJP’s fave food matches for this wine include Chinese food, casseroles, cheeses and casual, lighter fare like pizza or fries.

Fruity & Mellow

This product is offered online and the designated LCBO Destination store for a limited time. For help locating stock, feel free to contact us at   info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

The Abreu Callado family’s winemaking legacy dates back to the late 19th century, rooted in Portugal’s Alentejo region and strengthened by visionary leadership and community spirit. From José de Abreu’s early land acquisitions under Pombaline reforms to Francisco Abreu Callado’s expansion of the family estates and philanthropic work as Mayor of Avis, each generation has built on a tradition of generosity and agricultural excellence. Today, Fundação Abreu Callado carries this heritage forward, producing high-quality wines that capture the unique terroir of Alentejo while honouring a deep commitment to the local community.

Brilliant ruby in colour, this wine offers inviting aromas of ripe red fruits, with vibrant notes of strawberry, raspberry, and cherry. On the palate, it's fresh and beautifully balanced, with a harmonious interplay of fruit and acidity that makes it exceptionally food-friendly. Elegant yet approachable, making for a highly versatile and gastronomic wine.

Sip alongside grilled red meat, roast chicken, or soft cheeses. 

Earthy & Silky

The Baud estate dates back to 1742, today the 9th generation manages the winery. Siblings Clementine and Bastien, both under 30, are making some of the best value wines in the area. Jura is that narrow valley in the remote hills between Burgundy and Switzerland, which millions of years ago was covered by an Ocean and today still bares many of the fossils from that time. If you kick a stone in a Jura vineyard, it will probably be a fossil.

Trousseau is by far the rarest grape variety in the Jura, planted in less than 8% of the total Jura vineyard, it has a biological relationship with the white grape Savagnin, being originally from this magical region. The vineyards are planted on rich red marl and gravel soils, along the Cotes du Jura appellation. On the nose, it has aromas of red fruits and leather, with a hint of sub-bois. Tannins are soft and silky, and the palate is very well-balanced.

Enjoy it on its own, or pair it with red meats such as game and venison.

Silky & Spiced

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Founded in 2005, Domaine de Bellene focuses on crafting wines from old vines with a commitment to sustainable, organic farming. Winemaker and proprietor Nicolas Potel's approach emphasizes producing wines that authentically reflect their origins and vintages, while preserving the land and culture for future generations. Under his leadership, Domaine de Bellene has earned respect among Burgundy enthusiasts, offering wines from both renowned and lesser-known appellations.

Planted in 1937, this plot lies in the heart of Suchots, adjacent to Romanée-Saint-Vivant, and has been organically farmed since joining the estate, with the soil maintained through horse plowing and sustainable practices. The nose reveals ripe, menthol-tinged aromas of black cherry liqueur, spice, and delicate notes of lavender. On the palate, the rich, focused flavours offer a seductive, mouth-filling texture balanced by the wine's firm, acidic backbone. The finish is powerful, dusty, and long, delivering impressive length.

Fresh & Expressive

This product is regularly available at select LCBO retail locations. For help locating stock, feel free to contact us at  info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Introducing the Mesta label from Peninsula Vinicultores - a collection of vibrant, expressive wines that are a pure reflection of culture, climate, and care. Shaped by the sun soaked days and cool nights of Ucles in north-central Castile and made exclusively from noble Spanish varieties from high-altitude, organic vineyards. The wines are defined by their freshness, elegance, and a steadfast commitment to sustainable viticulture that nurtures biodiversity and safeguards the land for future generations.

Rooted in Mediterranean culture and cuisine, The name “Mesta” honours a powerful medieval alliance of shepherds who governed the cañadas; historic migratory routes for sheep that remain protected to this day. In this timeless landscape, Mesta's vineyards flourish alongside ancient paths, still traversed by flocks each year. This longstanding harmony serves as a powerful symbol of enduring traditions and the natural balance between agriculture and the wild.

A juicy, unoaked red that showcases the purity and character of high-altitude Tempranillo. Bright ruby in colour, it offers expressive, well-defined aromas of red berries, rosemary, and a hint of liquorice. The palate is fresh and persistent, with a round texture and a clean, satisfyingly dry finish. Medium-bodied and highly versatile, this is an ideal food wine - perfect with tapas, grilled meats, pasta dishes and much, much more!

Mineral & Zesty

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

This, Lighthall's first edition of concrete aged Chardonnay, paints the clearest image yet of county terroir. Clear and authentic, the nose is brimming with honeyed apple, lemon yogurt, salted oyster shell, and beeswax. The flavours continue in the palate, but the star of the show is the opulent, luscious, yet elegant mouthfeel that lingers with finesse.

A brilliant seafood wine, this is a knockout with oysters, halibut, butter-poached cod,
lobster, crab, and scallops. Lemon chicken, rabbit, and quail are good meat options, while grilled asparagus, hummus, creamy orzo, and tofu souvlaki make delightful vegetarian picks. Rich, creamy, and mild cheeses are well balanced by the bright acidity and round texture.

Mineral & Zesty

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

As typically found in County Chardonnay, this wine starts with aromas of flinty
minerality, Asian pear, and salted caramel. A round palate is filled with flavours of golden delicious apple, baking spices, and a hint of lemon. Put together, it’s like an apple crumble before it’s been baked! The smooth texture and long finish leave you satiating for more.

Our Phillipston Road (Manchego-style) cheese is literally made for this wine. Rich, salty, and nutty, it makes a perfect match. Coquilles St. Jaques, Oysters Rockefeller, halibut, spaghetti cacio e pepe, zucchini ravioli with grated lemon zest, butter poached cod, and chicken with a cream sauce are all wonderful pairings.

Earthy & Peppery

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

A cooler vintage brings freshness to one of the county’s best varieties. Strawberry, red currant, candied cherry, and a savoury garrigue all burst from the glass. Tones of sumac, cedar, bittersweet chocolate and cinnamon bark bring a discerning finish to this elegant grape. The classic pairing of seared duck breast and mushroom risotto are a must-have.

Classically, a pan seared or confit duck breast with black pepper and wild mushroom risotto is delightful. We also recommend blue cheeses, gruyere, taleggio, jollof with smoked mackerel, grilled pork butt chop with a sumac compote, black truffles, miso chicken, grilled salmon, or tuna sashimi.

Floral & Fruity

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

Cool-climate Merlot at its best. This wine is loaded with all things blue and moody: damson plums, violet, fig, blue-acai, and chocolate-covered blueberry. Rich oak tones of vanilla, chocolate, and marshmallow balance out the fruit intensity and leave a long yet distinguished finish.

Fatty, high protein foods are recommended to bind with the high tannin and balance the acidity. Roasted leg of lamb with Saskatoon berry compote, coffee-rubbed steak, seared duck breast, creole jambalaya, pork loin with roasted plums, and blue cheeses all go
great.

Spicy & Tropical

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

“Orange” wine (skin-fermented white) is an ancient technique for making wine and we continue to explore its potential. Harvested on September 30, 2022, the grapes were destemmed, into concrete tanks where it went through a spontaneous fermentation. It remained in concrete and aged on skins for 25 days, then it was gently pressed into clay amphora (35%) and stainless steel (65%) for aging. It was bottled unfined and unfiltered with minimal sulphite additions.

This Clockwork opens with vibrant aromas of elderflower honey, mandarin oranges, lemon curd, sweet Thai basil, and lemongrass. On the palate, it mirrors these notes while adding layers of honey, cream, and lemon, all carried by a rich, oily texture. A bright acidity, fine tannins, and a beautiful texture shape a dynamic finish that evolves as the wine warms. It pairs exceptionally well with briny or grilled seafood, such as oysters.

Fresh & Juicy

Fabio Motta, originally from Lombardia, began his adventure as a winemaker in Bolgheri in 2010 when he was thirty years old. However, he first came to the area 10 years earlier when he ventured into the vineyards to take part in the grape harvest as a student of agronomy.
It was love at first sight in more ways than one; he fell in love with the territory and met his future wife, Benedetta Satta, daughter of Michele Satta, a vintner who has been part of Bolgheri’s history and progress over the years.

This Bolgheri blend of 50% Merlot, 25% Sangiovese, and 25% Cabernet Sauvignon is aged for 12 months in cement. Fabio Motta describes it as the wine that launched his winemaking journey, expressing everything he loves about Bolgheri: clear, juicy fruit, harmony, and effortless drinkability. Merlot brings softness and volume, Cabernet Sauvignon adds structure, while the Sangiovese contributes freshness and complexity. Lighter and fresher than expected for the region, it shows silky tannins and aromas of cooked cherry, blackberry jam, mint, and rosemary.

Pair with typical Italian fare - Le Pievi shines next to pizza, light meats and pasta. 

Rich & Floral

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Ophir Bridge is the secondary label from McArthur Ridge in Central Otago’s Alexandra Valley, a region shaped by old vines rooted in the late 1800s and nourished by pure glacial-fed water. Planted across gentle northern slopes on an elevated plateau, the vines flourish in the warmth of the Central Otago sun. Brassknocker soils and pristine waters give the wines a true sense of place, reflecting the region’s distinctive character with elegance and depth.

This wine shows an expressive, refined nose of red cherries, raspberries, and cranberries, lifted by violet florals and a hint of clove spice. Medium-bodied on the palate, it offers soft tannins and well-integrated acidity, with juicy red fruit, subtle oak, and gentle earthy notes. The finish is long and elegant, leaving lingering impressions of fruit and spice.

Perfect with duck or herb-crusted chicken. 

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

A fresh, expressive red with aromas of wild strawberries, redcurrants, baking spices, and orange peel, layered with savoury herbs and subtle woodland notes for an earthy, attractive profile. Full-bodied with sleek tannins lending a creamy texture, balanced by bright acidity, tart red fruits, and saline mineral undertones. The finish reveals a cooling hint of lavender alongside echoes of sweet and savoury spice. A beautiful expression of the vintage, with the structure and finesse to develop gracefully over the next five to ten years.

Spiced & Round

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

Cuvée Heritage is the third vintage of our flagship red blend, but the first called Heritage – in homage to Ilya & Nadia’s Ukrainian heritage, and with an intention of building a heritage of tremendous red blends at Leaning Post. 

Smokey & Expressive

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Garage Wine Co. was quite literally born in a garage in 2001, founded by Etobicoke expat Derek Mossman and his wife, Pilar Miranda. Since then, the dynamic duo has focused on reviving old vineyards in underrepresented Chilean communities, primarily in the Maule and Itata regions, crafting wines that have become highly sought after.

Operating in Chile’s Secano Interior, Garage Wine Co. works far from the mainstream spotlight on branded varietals. For decades, many old vineyards here were neglected and often relegated to bulk wine production. Over the past ten years, GWCo. has breathed new life into these vines, blending the traditional fieldcraft of small-scale farmers with modern science and careful winemaking. The results have been transformative - enhancing vineyard health, elevating fruit quality, and creating meaningful opportunities for local growers.

Sometimes, in a blend, a particular barrel stands apart - delicious, yet too firm and unready to join the others. These barrels are set aside in the back of the cellar, given an extra one to two winters to mellow and find their harmony. Once ready, they are incorporated into this Solera, a collection of carefully preserved “odds and ends” rounded and refined with age over many years.

Deep ruby in colour, it offers intense, spice-accented aromas of red and blackcurrant, complemented by notes of pipe tobacco and savoury herbs. The palate shows notable evolution and polished character, with just enough structure to carry the flavours through a gentle, smoky, and lingering finish. This wine is beautifully integrated and ready to drink.

This product is available for a limited time as part of an LCBO Special Release through Vintages Online. For assistance locating stock, please feel free to contact us at info@npwines.com. 

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Hailing from one of Beaune’s finest Premier Cru sites, nestled mid-slope on the Montagne de Beaune, this Pinot Noir comes from a small parcel planted in 1961. Fermented with 50% whole bunches and matured with just 10% new oak, it shows  beautifully judged balance of spice, florals, and pure red fruit. The palate is fleshy yet refined, combining elegance and precision with vibrant fruit and fine structure. A Pinot of notable finesse, offering both immediate charm and the depth to reward further ageing.

Savoury & Rich

This product is available for a limited time as part of an LCBO Special Release through Vintages Online. For assistance locating stock, please feel free to contact us at info@npwines.com. 

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Established in 2005, Domaine de Bellene is dedicated to crafting expressive wines from old vines, guided by a strong commitment to sustainable, organic farming. Under the stewardship of winemaker and proprietor of the late Nicolas Potel, the domaine has focused on producing wines that faithfully reflect both place and vintage, while safeguarding the land and its traditions for future generations. Today, Domaine de Bellene is widely respected among Burgundy enthusiasts for its thoughtful range of wines spanning both celebrated and lesser-known appellations.

Named in honour of Nicolas Potel’s great uncle, Jean Ferté—who led the syndicate that purchased Domaine de la Pousse d’Or in 1964, a property historically linked to Domaine de la Romanée-Conti prior to the French Revolution—this cuvée brings together fruit from two estate parcels.

A lovely blend of two small Burgundy premier crus, Les Haut Jarrons and Peuillets, this vintage opens with inviting warmth and spice on the nose, shaped in part by the warm growing conditions. Fresh fruit takes centre stage, with notes of black cherry and raspberry layered alongside savoury echos of leather and dried tobacco leaf. The palate is rich yet well balanced, with softly integrated tannins and vibrant acidity that keep the concentrated fruit feeling lifted and playful. Charming and expressive, it delivers both generosity and finesse.

Citrusy & Creamy

Lighthall Vineyards is a small, proud, low volume and high quality winery located in enchanting Prince Edward County, Ontario, Canada. All their wines are produced in a non-interventionist manner and fuelled by passion as hearty as our vines. They also make cheese, designed to pair with their wines.

A traditional method blanc de blanc, Revelation spent 10 years sur lies. The result is a wine of incredible depth, with rich toasty aromas backed by preserved lemon citrus and citrus curd character. Only one cage was made, making this exceptional wine also a bona fide rarity.

Limited edition and numbered bottles.

Soft & Fruity

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Sister’s Run is serious fun and serious wine. The talented, young winemaker Elena Brooks (of Dandelion Vineyards and Heirloom Vineyards fame) wears steel cap work boots every day of course, but carries a pair of high heels in back of the ute for emergencies - like last minute invitations to accept trophies at gala wine show dinners and the like! 

A classic Old World blend displaying lively primary aromatics, layered with subtle notes of fennel and tar that add lift and complexity. The palate is superbly balanced, with each varietal complementing the other to achieve both roundness and definition. Grenache leads with vibrant fruit, followed by the gentle pepper spice of Shiraz, all supported by the firm structure of Mourvèdre. The finish lingers gracefully with a hint of sweet oak spice.

Try this versatile red with equally expressive cuisines like curry pork burgers dressed with spicy ketchup or a rich cassoulet.

Mellow & Toasty

This product is offered at select LCBO stores in Vintages for a limited time. For help locating stock, feel free to contact us at info@npwines.com.

Please note: This product requires a minimum lead time of two weeks prior to shipping when fulfilling orders through NPW.

Welcome to Invivo X — a dynamic collaboration between Sarah Jessica Parker and the innovative New Zealand winery Invivo. Founded in 2008 by childhood friends Tim Lightbourne and Rob Cameron, Invivo X seamlessly blends New York sophistication with New Zealand’s acclaimed winemaking expertise. Each vintage is personally tasted and blended by Sarah Jessica Parker alongside the Invivo team, resulting in one of the most awarded celebrity wine collaborations in recent years.

Sourced from the famed clay soils of Marlborough’s Southern Valleys, with a touch of Awatere River influence, this Pinot Noir exudes aromas of black cherry, redcurrant, dark plum, and a hint of coffee crème. The palate is rich and beautifully layered, offering sweet plum and subtle toasty notes. Elegant yet powerful, it shows fine, integrated tannins balanced by vibrant acidity that brings freshness and lift. Charming and expressive in its youth, this wine will continue to evolve gracefully with time in bottle.

Sip this along side beef tartare or carpaccio. 

Cordero San Giorgio is a new beginning in Oltrépo-Pavese for three siblings who grew up surrounded by their family’s vines at the legendary Vietti Estate in Castiglione Falletto in Barolo. The siblings Francesco, Lorenzo, and Caterina Cordero, are grandchildren of Luciana Vietti & Alfredo Currado, one of the pioneers of the first Barolo crus and considered the “father of Arneis.” Their father is Mario Cordero, Alfredo and Luciana’s son-in-law, who was the company’s co-owner from the beginning of the ‘80s until 2016 when it was sold.

The Oltrepò Pavese is a hilly triangle of land in Lombardy, embraced by Piedmont, Liguria, and Emilia-Romagna. A territory dedicated to the cultivation of vines and the culture of wine for centuries: a land of both cultural and gastronomic encounter and exchange. Cordero San Giorgio is in the town of Santa Giuletta, and focuses on working with Pinot Nero, Pinot Grigio and Chardonnay.

Tiamat is a Pinot Nero that is an expression of finesse. Elegant aromas and delicate on the palate.