Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
3 products
3 products
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Light Bodied
- 750ml
About the Winery
Paddy Borthwick
Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Press Reviews
WineAlign
91 points - David Lawrason
This is from the Wairarapa Valley on the North Island, a region more well known for its core appellation of Martinborough. This is upriver and a bit more inland and warmer, so there is a more tropical guava tilt to the fruit (quite unlike Marlborough on the South Island). There is also a hint of sulphur, and grapefruit. It is medium bodied, fleshy, a touch sweet and enlivened by a dash of CO2. Fruit concentration and length are excellent. Tasted October 2026
90 points - John Szabo, MS
A lively and bright, fresh sauvignon here from Borthwick in Wairarapa (North Island), complete with a judicious addition of CO2 (notable effervescence), which works into the ensemble. There's a nice mix of grapefruit and green peach, lemon-lime flavours, also succulence and persistence. Sharp value - punches comfortably above the mean in this price/variety category. Tasted October 2026.
90 points - Michael Godel
Amazingly sharp and zingy sauvignon blanc, crisp, clean and pristine. Solicits salivary activity with its energy and excitement, offers waves of white wine pleasure, never relents, and finishes with a delicious dose of exotically-charged key lime. Crunchy stuff and built for all. Drink 2026-2028. Tasted October 2026.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 6 g/l
- Light Bodied
- 750ml
- 11.80% alc./vol
About the Winery
Invivo
Invivo's journey began when two Kiwi friends, Rob and Tim, met in a London bar, determined to revolutionize the wine industry by creating a strong brand that defies tradition. Since 2008, Invivo has become a leading producer in New Zealand, winning over 600 medals and expanding operations across several countries. Through customer focus and innovation, including being one of the Southern Hemisphere's largest crowdfunded companies, Invivo has rapidly grown. Rejecting traditional winemaking norms, Invivo brings elegance from the old world to their original range, featuring Sauvignon Blanc, Pinot Gris, Chardonnay, Pinot Noir, and Rosé. Their collaborations with Graham Norton and Sarah Jessica Parker have further elevated their profile, embodying Invivo's vision of bringing people together to create greatness.
Press Reviews
Wine Orbit
94 Points - Sam Kim
Intensely expressed and instantly appealing, the wine shows green rockmelon, feijoa, kiwifruit and lemon peel aromas, leading to a s plendidly flavoursome palate that's filled with juicy fruit flavours with lively acidity, finishing persistent and delicious. At its best: now to 2027.
- White Wine
- Sauvignon Blanc
- Sustainable
- Dry
- Residual Sugar: 2.00 g/l
- Light Bodied
- 750ml
- 13.00% alc./vol
About the Winery
Paddy Borthwick
Proudly family owned, the Borthwick vineyard is an established vineyard situated in Gladstone, the heart of the Wairarapa. Producing quality wine for over a decade, Paddy, an experienced wine maker, has gained a reputation for producing consistently great wines. The twenty seven hectares of vines bordering the Ruamahunga River are growing on stony, free draining, alluvial soils, with a micro climate giving warm daily temperatures, cool nights and low rainfall; perfect conditions for producing distinctive, quality wines.
In line with the family’s legacy of international trade, 90 percent of the wine is exported around the world. Paddy believes in sustainability and best practice within a vineyard, developing an asset for generations to come.
Press Reviews
Cameron Douglas, MS
93 points
Vibrant, crisp, fruity, tropical, high energy, dry, crunchy, great fruit concentration and length. Red and yellow apple, gooseberry and pineapple, some hay and fresh basil. Crunchy, fresh and delicious. A wine that is ready to drink from day of purchase, have many food friendly attributes and can be cellared for at least 1 year if required.