Buy Wine by the Case
Use the filters below to explore our collection of wines available to order in cases of six or twelve.
240 products
240 products
- Red Wine
- Cabernet Franc, Cabernet Sauvignon, Merlot
- Dry
- Medium Bodied
- 750ml
- 13% alc./vol
Press Reviews
James Suckling
90 points
A fruity and friendly red with plum and berry aromas and flavors. Medium body, round and soft tannins and a fruity finish. Lovely and drinkable now.
- Red Wine
- Corvina, Rondinella
- Sustainable, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Ca' del Monte
Ca del Monte is situated on the hillsides overlooking the village of Negrar, in the heart of Valpolicella. It has belonged to the same family for generations, and is now run by brothers Umberto and Giuseppe Zaconte. There’s nothing fancy about this place. The house and winery are modest - and are attached to a 17th century monastery.
The estate is approximately 50 acres, and its 15-65 year old vines lie on gentle slopes at 800-900 meters. They grow on four soils including clay, limestone, red volcanic soil with red stones, and “Toar,” a green volcanic soil. The vineyards of Ca Del Monte are planted with 20-40 year old vines of Corvina, Rodinella and Molinara grapes that are planted in poor soils that stress the vines and nurture the fruit. All of the farming is done traditionally and non-certified organic.
Press Reviews
Wine Align
90 points - David Lawrason
This is everything I want in ripasso - some generosity and ripeness without jammy overripeness, excess alcohol or artifice. It shows fresh cherry fruit with equal parts herbs, fresh earth and old wood grain. It is medium weight, with firm acidity, some minerality and very good to excellent length. Tasted January 2021.
- White Wine
- Grüner Veltliner
- Biodynamic, Natural, Organic, Vegan-Friendly
- Dry
- 750ml
- 11.5% alc./vol
About the Winery
Matthias Hager
The Hager Matthias winery is located in the small village of Mollands in the Kamptal area of Lower Austria. Matthias took over the 12-hectare land and the family business at an early age. He aims to produce the best quality wine possible and to focus on being in balance with nature. The lands are cultivated according to biodynamic principles and are certified Demeter. Matthias has a vast knowledge about plants and insects, and about keeping the flora and fauna in harmony with the vines. Matthias Hager is one of the most experimental winemakers in the Kamptal region, Austria. He understood early how to work with different soil types from loess to clay. He established different product lines to highlight these differences: the blue one representing fresh, lively wines including Grüner Veltliner and Sauvignon Blanc; and the brown line gravitating towards more earthy, flavourful produce and the red line stands for no sulphites!
Press Reviews
Wine Align
91 points - Michael Godel
Review from 2019 vintage:
From one of the globe’s biodynamic gurus, non-dogmatic, he farms like we breath. Really sharp and equally earthy grüner of reaction, action and depth. Citrus is variegated and texture is for real. Really, really long. Great intensity forever here. Drink 2019-2025. Tasted November 2019.
- Red Wine
- Gamay
- Biodynamic, Sustainable, Vegan-Friendly, Volcanic
- Dry
- Medium Bodied
- 750ml
- 13.5% alc./vol
About the Winery
Stéphane Aviron
Stéphane Aviron can be considered a pioneer in his approach to winemaking in Beaujolais, however he would just tell you that he’s simply returning to the traditional practices that have always made fantastic Gamay wines. Sustainable viticulture, extremely old vines and classic Burgundian techniques. He focuses on the Beaujolais village crus, all but forgotten gems of vineyards when the nouveau craze took over, which are the best sites for unique, expressive and terroir driven wines. All of the fruit is sourced from old vines (40+ years), so seeing Vieilles Vignes on the label is a rite of passage, not a privilege. Authenticity and a distinctly Beaujolais style of winemaking is what sets Stéphane apart from the rest.
Press Reviews
Wine Align
90 points - John Szabo, MS
Drinking really well now, more open and fruity than the Fleurie, showing a touch of old wood. Fine structure, fine-grained tannins. An explosion of fruit with a streak of granite. Tasted November 2019.
Vinous
90 points
Lurid ruby. Ripe raspberry, cherry liqueur and candied flowers on the perfumed, spice-accented nose. Supple, sweet and broad on the palate, offering pliant red fruit and spicecake flavors that deepen as the wine stretches out. In a plush, seamless style, delivering strong fruity thrust and a hint of mocha on the long, gently tannic finish.
- Red Wine
- Cinsault, Grenache, Syrah
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 14.5% alc./vol
About the Winery
Château de Montfaucon
Just across the Rhone river from the beautiful vineyards of Chateauneuf-du-Pape, the Lirac appellation extends itself on the low hills alongside the river. The history of Château de Montfaucon dates back to the 11th century when the castle's first tower was built. The castle's role in history was strategic; the Rhône River was the border between the French Kingdom and the Holy Roman German Empire. Montfaucon was one of many castles and fortresses along the Rhône River constructed to guard the border.
Rodolphe de Pins took over the family estate of Montfaucon in 1995 and subsequently rebuilt the winery and began practicing sustainable agriculture. He honed his winemaking skills in Barossa at Henschke and Vieux Telegraphe in Châteauneuf du Pape before returning to Lirac, so needless to say, his familiarity with the local varieties is well established.
- White Wine
- Chenin Blanc
- Organic, Vegan-Friendly
- Dry
- Full Bodied
- 750ml
- 13.50% alc./vol
About the Winery
Château de Parnay
Château de Parnay is the flagship of the AOC Saumur Champigny. The property is located along the Loire river, classified as UNESCO World Heritage, on the most reputable clay and limestone terroirs of the appellation. The historic property was taken over by Mathias Levron & Régis Vincenot in 2006 with the aim of restoring the nobility of this special place.
Drawing their strength from the authenticity of their values, they now cultivate 50 hectares of vines with the aim of producing exceptional wines in a way that respects the environment. They have been certified organic since 2013 and are about to be certified biodynamic too.
The Clos of Chemin des Murs is the jewel of the property! Coming from the imagination of it's orginal owner, Antoine Cristal, this Clos was built, planted and cultivated according to an unprecedented technique. On this half hectare of Chenin Blanc, each vine was planted on the north face of a stone wall. Through a hole in the stone the vine crosses through the wall and allowing the grapes to grow facing the southern sunshine. The vine is said to have its 'foot in the cool and belly in the sun'.
Press Reviews
Wine Align
94 points - John Szabo
This leads with a terrific nose very much in the varietal/regional idiom, honeyed, floral, apple and lemon zest-scented, complex and exotic, not to mention stony. The palate displays a similar level of poise and composure, cool, transparent yet with a heavy freight of flavour , and terrific length. This is really quite extraordinary wine, delicious now, but surely capable of a decade or so in the cellar. Top notch. Tasted March 2019.
93 points - Michael Godel
The rare and elusive 100 per cent chenin blanc from Samur makes full use of clay-calcaire-tuffeau soils for this dry and piqued white wine. So crunchy and expressive with an expansive character that fills the mouth by making contact withy every nerve and pour. Benchmark and controlled explosive example, rare or otherwise. Drink 2020-2025. Tasted March 2020.
91 points - David Lawrason
It is rare to come across fine Saumur chenin, a central Loire Valley appellation overshadowed by Vouvray. This is mid-weight, dry and quite firm classic with a fairly generous nose of pear, spice, vague fresh herbs and wet stone. It becomes quite dry and somewhat grapefruity bitter on the finish, trailing solid minerality as well. Very good to excellent length. Tasted March 2020.
- Orange Wine, Sparkling Wine
- Riesling, Sauvignon Blanc, Vidal
- Sustainable, Vegan-Friendly
- 750ml
About the Winery
Pearce Family Wines
In the early 2000's Nicholas Pearce was exposed to the garagiste movement in Bordeaux and was particularly inspired by négociants like Jean Luc Thunevin (Saint Emilion), James Sichel (Margaux) and Nicolas Potel (Beaune) from Burgundy.
After returning home to Ontario and starting his own wine company, he has had a hand in making 10+ wines in two hemispheres, 3 countries and 5 different appellations since the 2013 vintage.
- White Wine
- Grüner Veltliner
- Sustainable
- Dry
- 750ml
About the Winery
Blank Canvas
Blank Canvas is the personal wine range of husband and wife team, Matt Thomson and Sophie Parker-Thomson.
Having completed over fifty back-to-back vintages in both New Zealand and Europe as an award-winning winemaking consultant, Matt together with Sophie felt it was time to create and build a wine brand together, with their first vintage in 2013. Blank Canvas embodies their own expression of art-meets-science with single-vineyard, small batch wines that push the sensory boundaries and challenge winemaking orthodoxy.
Winemaker Matt Thomson’s science background defines the parameters of his winemaking canvas, allowing creativity to flow within those bounds. Together with business partner, Master of Wine student and wife Sophie Parker-Thomson, Matt is striving to achieve the unique winemaking fusion between art and science, pushing the boundaries to capture a unique expression.
Sophie recently obtained her Master of Wine title, joining 149 women MWs globally with the total number of MWs in the world now 418 in 32 countries.
Press Reviews
Real Reviews
94 points - Bob Campbell MW, Real Reviews
Silken-textured wine with orange zest and white pepper flavours plus some tree fruit and nectarine flavours. Subtle, pleasing wine.” 4.5 stars. Bob Campbell MW, Real Reviews.
Tim Atkin
91 points
Grüner Veltliner is rare enough in New Zealand, but one with six years of bottle age is unique. But what a brilliant wine this is. Part of Matt Thomson and Sophie Parker-Thomson’s off-the-wall series of small volume Kiwi whites and reds, this wouldn’t look out of place in a line up of top Austrian examples of the grape. Partially barrel fermented in larger French oak barrels, it’s bright, focused and remarkably youthful, with notes of bay leaf and white pepper, crunchy minerality and pear and citrus fruit. Drinking window: 2019-22. Tim Atkin MW, Wine of the Week (11/10/19).
Jancis Robinson
17 points - Julia Harding, MW
Now this really does have Grüner Veltliner written all over it even though the vines are still pretty young (this is the fourth harvest). It is certainly peppery but it also has the oily (in a good way) depth that I have only ever seen in the Wachau. There’s some citrus and green fruit too but also a mineral, dry texture. I do just slightly feel the residual sugar on the finish and would prefer it bone dry, even it that made it slightly more severe. But it is well balanced and remarkably full bodied given the moderate alcohol. Still incredibly fresh but starting to show the complexity of some bottle age. I look forward to tasting it again. Julia Harding MW, JancisRobinson.com
- White Wine
- Listán Blanco
- Sustainable, Vegan-Friendly, Volcanic
- Dry
- Light Bodied
- 750ml
- 12.5% alc./vol
About the Winery
Viñátigo
Juan Jesús is a proud native of Tenerife and the fourth generation of growers. During the thirty years that he's overseen Bodegas Viñátigo, he has considerably increased its holdings, planting varieties that he and his team recuperated from near extinction.
Driven by passion and love for his homeland, Juan decided to revive and work to save the native grape varieties that were brought to the Canary Islands by the conquers back in the 15th century and that had survived on the islands for centuries. He is a hero of contemporary Canarian viticulture. The wealth of knowledge that his work has created has helped underpin the significant expansion of wine styles that are now available throughout the archipelago, and his wines have achieved a calibre of class that many doubted the Canaries would ever produce again. (The Epic Wines of the Canary Islands, written by Santo Bains).
Press Reviews
Wine Align
93 points - David Lawrason
Here's a bracing yet rich wine from the volcanic Canary Islands. You can smell and taste the combo of salts and mineral here, a very different experience but so much more enjoyable than poorly sulphured wines. There is a beam of tension and character that fits and carries what is otherwise a quite rich wine. There is something like kiwi on the nose as well, plus fresh herbs/evergreen. It is medium weight, fleshy yet firm and intense with excellent length. Tasted January 2021.
92 points - Michael Godel
A reminder of the story about listán blanco, a important grape variety brought to the Canary Islands in the 18th century by Andalusian conquerers. Suited so ideally to volcanic terroir and at 500m the verticality of “parrales” training is all about adaptation to braes over gullies. Always a white wine of confluent, inferential and influential aromatic meets mineral hyperbole. The 2020 takes over just where 2019 left off (literally speaking because I tasted the last one no less than six weeks ago). So fresh like a bite from an icicle cracker (were there such a thing) and like a mouthful of basil chiffonade. Actually, the presence of the sweet Genovese herb is uncanny but this special white wine takes it so much further. Can you imagine a mouthful of basaltic terroir. Of course you can. That and the label’s Pie Franco reference, “ungrafted rootstock often employed to designate wines made from ungrafted, pre-phylloxera vines.” Mix that with volcanic terroir and fantasize about the rest. Drink 2021-2025. Tasted January 2021.
91 points - John Szabo, MS
2020 marks a terrific vintage for Viñátigo's own-rooted listán blanco, vinified and aged in stainless, from the north side of Tenerife. There's a marked reductive, sulfhydric character in the best sense, where grapefruit meets smoke, onion skin meets lemon zest. The palate is distinctly saline, either from the volcanic soils, or the salt-laden Alisios winds from the North Atlantic, or both. Whatever the case, this is compelling, dense and quite concentrated white wine, with marked freshness and individual character. Lovely stuff. Tasted January 2021.
- Chardonnay, Melon de Bourgogne, Pinot Noir, Riesling
- Sustainable
- 750ml
About the Winery
Keint-He
Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Keint-He’s approach to winemaking is as down-to-earth as it gets and their quality is second to none.