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Bold & Earthy

Unlike many winemakers, Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking.  His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This single-vineyard blend of Grenache, Syrah & Carignan offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a rich symphony of red, blue and black fruits along with a peppery spice note and a long, clean finish. 

Pair with hearty winter stews, grilled lamb chops or enjoy on its own in front of a cozy fire after a long day.

Light & Fruity

Elios was born from the passion of two young Sicilian friends, they joined together to develop their families’ farms and to bring them to their full potential after finishing their university studies. Elios prides itself on making minimum intervention, low sulfite wines with native Sicilian, organic grapes grown between Alcamo, Camporeale and Monreale; areas all located in the north-west part of Sicily. The wine making focuses on respect for the varietal, and aims to deliver an easy drinking, approachable style.

'Glou Glou' is a light red made from Nerello Mascalese grapes macerated only for 1 day on the skins and fermented exclusively in stainless steel tanks. This results in an uncomplicated, thirst-quenching red perfect to 'snack-on'. It's fresh, savoury and mineral, with aromas of fresh red fruits such as cherries and strawberries on the nose, and a nice combination of spices.

Enjoy Elios' Glou Glou by the glass or with a charcuterie board.

Rich & Bold

Finca Aylés is located in the northeast of Spain, near the city of Zaragoza, halfway between Madrid and Barcelona.  The wine project of the Ramón Reula family began its journey in the 1980s and ended with the reunification of various properties that had belonged to the Finca Aylés since the Middle Ages. Today, Aylés is one of the largest private historical farms in Aragón.  

Attractive deep cherry red in colour. The wine displays a pronounced intensity on the nose, well defined, with an extraordinarily complex and wide range of aromas; think dark red fruits, ink, and spices.  On the palate the wine is clearly defined by its elegance and ripe fruit intensity. It's harmonious and well balanced leading to a rich finish. 

It's the perfect wine to pair with rich meats and anything on the BBQ.

Intense & Rich

Established in 2001 by Jacques Montagné, Clos del Rey is located in the heart of the appellation of Maury. Although Maury is best known for its sweet, port-like wines, Clos del Rey only produces dry red wines.

The Mediterranean influences of earthy, wild herbs make this robust red wine dense and concentrated, yet very lively. It displays a somewhat stony and intense finish that is still infectiously juicy. When it opens up, the intensity of the black fruits, the elusive minerality, the elegance and great balance become dramatically evident. Julien Montagne doesn't hide his wine behind masks; he employs no tricks. This is a wine made in the vineyards — truly authentic.

This wine is great with BBQ meats, lamb, beef, you name it.

Zesty & Mineral

Cantina Bolzano, based in the town of Bolzano, traces its roots to two of Alto Adige’s most historic cooperatives: Santa Magdalena, est. 1930 and Cantina Gries, est. 1908. After deciding to merge in 2001, Cantina Bolzano was created.

This wine is the product of an ideal combination of grape variety, soil and microclimate. Selected grapes from the best sites produce expressive, authentic and complex wines. The Chardonnay Kleinstein presents rich concentrated fruit, a pleasant opulence and well balanced acidity. Following gentle pressing of the grapes, the wine is partly fermented and allowed to rest on the lees in stainless steel tanks, while the rest undergoes alcoholic and malolactic fermentation in barriques.

It has exotic aromas of pineapple, mango and honeydew melon with a touch of passion fruit and notes of banana and vanilla. The palate is elegant and fresh with a well balanced acidity and delicious mineral notes

This delicious Chardonnay is best paired with fish dishes in general, starters, vegetarian dishes or also as an aperitif.

Rich & Luxurious

Nicolas Potel is an iconic producer in Burgundy. He grew up in a family dedicated entirely to wine; and after gaining some experience internationally, he started his own project in the late 90's.

Founded in 2009, Maison Roche de Bellene offers a complete range of wines, with an emphasis on individual terroirs from vieilles vignes (old vines - 40 years or older) that are farmed responsibly. All of the growers that Nicolas Potel works with are either organic certified or farming according to the principles of lutte raisonée (“sustainable viticulture”). This enables Potel to consistently produce the expressive, terroir-driven style that is his vision.

A lovely weight of nectarine-scented fruit supported by lovely ripe citrus character with hints of orange and lemon. A saline note keeps freshness on the palate with lovely length and a crisp finish.

Fresh & Zesty

Zuani is a family-owned winery in the Collio DOC of Friuli Venezia Giulia specializing in terroir-focused white wines. Set in the hills of Giasbana in the far northeastern corner of Italy, the influence of bordering Austria and Solvenia can be felt on the estate and sensed through the style of Zuani's wines.

This Pinot Grigio's elegant and refined aromatic profile shines with a tangy and mineral taste. It's dry, with brilliant acidity and a bitter almond finish.

Bring out the antipasto and a grilled fish for this one! Also pairs well with risottos and baked vegetables.

Fresh & Floral

Located 50 km east from Saint-Émilion, the Barouillet family has been growing grapes for at least 8 generations in Pécharment, Monbazillac and Bergerac. Vincent Alexis, who joined his father in 2010, converted the vineyards to organic and is about to obtain the biodynamic certification. 

This splashy Pét-Nat is made from 50 year old Sémillon vines grown in clay and limestone soils. It is light in alcohol (only 9%!), fragrant, lively and richly textured on the palate. This bubbly has notes of lemon and lime, fresh apple and a touch of cut grass. Plenty of fizz!

Pop and enjoy!

Juicy & Fresh

Punset is an innovator when it comes to organic wine. Inheriting the estate in 1982, Marina Marcarino is a fifth generation winemaker.

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to  'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont.  This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

Rich & Spicy

The origin of Château Lamartine goes back to 1883, when Lise and Benjamin’s great grand father acquired a piece of land and started to farm grapes and sell wine in barrels. The winery holds the 'Haute Valeur Environnementale' certificate in sustainability, and are right now in their third year of organic conversion.

The Cahors AOP is right in between the Atlantic Ocean and the Mediterranean sea. We could say that it’s the heart of the South West. Due to its geographic situation, the appellation has a particular microclimate, which is perfect for Malbec.

This is a rich wine with powerful tannins. It has ripe dark blue and black fruit notes with a touch of vanilla.  While the tannins are full the wine has a great acid backbone to maintain the structure.

This is a top value, structured and succulent red that is ready to sip alongside some salty, fatty protein.

Fresh & Herbal

Andres Carull's family has been making wine in Alicante for decades. At a very young age, he already knew what he was going to dedicate himself to. However, a visit to Bordeaux in 2008 changed his course when he discovered natural wine; he decided to turn his winemaking towards this ‘old-but-new’ path.

The seed planted in Bordeaux in 2008 has now blossomed into a personal project dedicated to producing stripped-back, honest wines that truthfully express his countryside, heritage and people. Vibrant wines from living vines. Tragolargo Tinto is a delightfully easy drinking young red made from Monastrell grapes grown in Casa Balaguer Estate in Villena, Alicante.

On the nose, you'll find aromas of blackberry and strawberry, with some hints of eucalyptus and liquorice. Fresh and vibrant, on the palate Picofino is smooth, with structured yet soft tannins and a beautifully balanced acidity.

Enjoy it on its own or with a light dinner.

Textured & Floral

Andres Carull family has been making wine in Alicante for decades. At a very young age, he already knew what he was going to dedicate himself to. However, a visit to Bordeaux in 2008 made him discover natural wine; turning his winemaking towards this ‘old-but-new’ path. The seed planted in Bordeaux in 2008 has now blossomed into a personal project dedicated to producing stripped-back, honest wines that truthfully express his countryside, heritage and people. Vibrant wines from living vines.

Tragolargo Blanco is made from Moscatel vines located in the Salinas de la Mata Natural Park in Torrevieja and Malvasía from Puerto de La Harina. Both plots have sandy soils located very close to the Mediterranean Sea.

This wine has zingy fresh aromatics, zippy acidity and a good degree of balance between pithy, dry tannins, fruit concentration and just the right level of funk. A glorious golden colour offering aromas of orange blossom and fennel with some delicate floral notes.

Pairs well with aperitivo, fish dishes and moroccan style cuisine, especially when spicy!

Earthy & Smoky

When the flower and the bee meet, everything begins.

This wine is the starting point to understand and appreciate the complexity of the Galician terroir and its native grape varieties. Deliciously easy-drinking, Coto de Gomariz has wanted The Flower and the Bee to be enjoyed unapologetically!

Shimmering violet. Smoke- and spice-accented cherry pit, blackberry and floral scents are complemented by hints of liquorice and succulent herbs. Nicely concentrated yet lively as well, offering bitter cherry and dark berry flavours that slowly unfurl through the back half. Closes long and subtly chewy, with firming tannins and repeating spice and floral notes.

Enjoy on its own, or pair it with Spanish tapas.

Fruity & Juicy

The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

This is the perfect BBQ wine, but it is also capable of so much more! Rich meats, stews and braises are a great match, or try leaner meats with fruity and hearty sauces such as pork tenderloin with prunes and red wine jus. Another favourite, enjoy alongside a prime rib roast!

Tropical & Mineral

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco. The Albarín grape is an indigenous variety from the south of the province of León. This grape variety had almost disappeared until Pardevalles recovered it. 

This expressive Albarín Blanco shows fresh aromas of herbs and citrus, notes of white fruit and some earthy and mineral qualities.  Lively and crisp, this wine is quite original. Good acidity, with flavours of herbs and citrus on the palate and a smooth finish.  

This Spanish white goes perfectly with pasta dishes, seafood and fish. If you are feeling adventurous in the kitchen, make a paella with some mussels and shrimps!

Mellow & Salty

Cantine Barbera is located in Menfi, on the west coast of Sicily. The vineyards, that are farmed following organic and biodynamic practices, are about one mile from the Mediterranean Sea: an uncontaminated deep blue sea. The low cliffs and sandy dunes create a beautiful environment for the grapes to thrive, and are also protected by the Belice River Natural Reservation Fund.

Fresh and pleasant like the briny wind blowing from the Mediterranean, this Inzolia comes from young vineyards and is a charming white wine that offers pure Sicilian pleasure at every sip. The wine has a fresh and charming bouquet of pear, broom and almond blossoms that melt into lush and intense scents of white peach and fine herbs. On the palate, it's juicy and tastes of white orchard fruit and is well balanced by a fresh acidity and an intense saline quality.

Pair this wonderful and textured white with rich fish dishes, Moroccan cuisine and other spiced meals. It is also great with fresh salads and grilled vegetables.

Earthy & Juicy

The French have a very beautiful expression for wines like this, they call it “vin de soif”, which essentially means a wine that is measured by the purity, honesty and, especially, by the joy and refreshment it provides. “La Pinada” is just that kind of wine, it showcases the fruit, freshness and balance of a genuine single varietal Bobal. The grapes are exclusively sourced from a single parcel called La Pinada planted in 1958, growing on alluvial and clay soils.

With a fresh and fruit-forward nose, the wine displays aromas of blackberry, dark cherry, blossom, and a hint of earthy minerality. On the palate it is juicy, focused and well balanced, with a crunchy acidity and some light drying tannins.

Enjoy this vin de soif with just about any dish.

Bold & Earthy

Born and raised in the New World but influenced by his time in Bordeaux, this Columbia Valley Cab represents Nicholas’s story in a bottle - New World terroir meets old world "savoir faire".

Bold and full-bodied, with balance and complexity. Showing aromas of black and red fruits, toasted herbs, graphite and leather. A mouthful of ripe dark fruit consisting of blackberry and black currant combined with notes of spice and dark chocolate. A fruit-forward finish offering a balanced and integrated tannin structure. This Cab is a blend of two different vineyards, one in Wahluke Slope AVA; the other in Horse Heaven Hills AVA. 

Rue Naujac is the street Nicholas lived on while studying/working in France and Bordeaux is the country's 33rd department, both of which gave the inspiration for the name and lot #! He would always make reference to the "33" as a slang name for the city of Bordeaux (like THE6IX), always to the amusement of his French entourage.

Pair with BBQ meats, rich stews or steak.

Smooth & Spicy

The Puiggros family has been producing wines from their own vineyards in Odena since 1843 for friends and family, however their wines have only been available commercially since 2008. Working exclusively with Garnatxas, the family came to realize that their traditional techniques and special terroir were something worth sharing with the rest of the world.

Exedra Negre is made exclusively with Garnatxa planted on limestone and clay soils, at 500 meters above sea level, with a breath-taking view to the beautiful mountains of Montserrat, in the outskirts of the village of Odena. 

A portion of the wine ferments and ages in amphora, while the other part does the fermentation in large concrete tanks.

This Catalan red is fresh and delightful, with aromas of red berries, delicate hints of spices and a note of sub-bois. On the palate is juicy and light, with smooth tannins and a great acidity.

Perfect to pair with stews and braises of all kinds.

Ripe & Fruity

Pardevalles is recognized for being one of the driving forces behind the D.O Tierra de León, betting on the development of the indigenous grape varieties Prieto Picudo and Albarín Blanco.

This 100% Prieto Picudo rosé is intense and fresh on the nose.  Rich and hypnotizing aromas of raspberry, strawberry, herbs, citrus and red rose petals jump out of the glass.  These flavours follow through on the palate, which is both powerful and flavourful, while maintaining great freshness.

Enjoy this one on its own while basking in the sun.

Fresh & Juicy

Vignobles Arbeau was started in 1878, when Anne Arbeau's great-great-grandmother purchased the estate. 

About 50% of the estate is planted with Negrette and the remaining vines are a mix of Cabernet Sauvignon, Cabernet Franc, Merlot, Syrah, Malbec, and Fer Servadou (an alternative name in Gaillac for Braucol!). The Arbeau family practices sustainable farming and hopes to gain organic certification in the near future. They use native yeasts and there is no filtration.

Braucol is a native grape of the South West, and the Arbeau famille cultivates it along the Tarn River. This wine with spicy blackberry flavours is fresh with acidity and gentle with tannins. Light smokiness adds interest. It is ready to drink.

This wine goes very well with red meat, meat in sauce, game, strong cheeses such as Livarot, Munster...

Warmer weather is finally here and we have started to fire up the barbecue. Get all the wines you need for your barbecue with friends in this Mixed Case.

Each case includes three bottles of the following wines:

3 bottles x Markus Altenburger Blaufränkisch Vom Kalk 2020 (Burgenland, Austria)
Red | Blaufränkisch

Grown on calcareous loam, the Blaufränkisch Vom Kalk is down-to-earth: fruity without being too superficial, persistent without being too demanding. The wine is produced without the help of technical or chemical tools, spontaneous fermented on the must, and matured primarily in large old wooden barrels. It is the house wine, the neighbourhood wine, the friendship wine – one that everybody wants to pour in the glass – a perfect meal companion or to be enjoyed solo with a good conversations and silent thoughts.

Pairing suggestion: High-toned, bright, black cherry in the nose leading to a nice density despite its slight frame. Lushly-fruited and filled with tart fruit skin, cherry pit bitterness, ginger spice, and saline, pungent, and chalky mineral nuances.

3 bottles x Cotonesi 'La Mannella' Leonus 2020 (Tuscany, Italy)
Red | Sangiovese
91 points by Wine Align

This wine, Lèonus, is a humble but mighty Toscana IGT made from grapes that are in fact grapes cultivated to be Brunello, from vineyards in Montalcino. It is one of the best value wines from the area. ​This Rosso Toscano is juicy and fresh. Full of red cherries and dark berries on the nose, with a delicate astringency on the palate. It has such a great balance and it drinks so well that it's the perfect everyday wine.

Pairing suggestion: This wine pairs brilliantly with dishes prepared with tomato sauce and herbs, such as lasagna or pizza. It's also great with antipasti (olives, cured meats, pecorino cheese), and simply roasted meats or chicken.

3 bottles x Punset Neh! Langhe Rosso 2018 (Piedmont, Italy)
Red | Barbera, Dolcetto, Nebbiolo
91 points by Wine Align

This red is called 'Neh! after a popular Piedmontese slang used to finish a sentence, similar to 'eh. It is a blend of Dolcetto, Barbera and Nebbiolo, the local red grapes in Piedmont. This wine has deep fruity aromas with red summer fruits, like black cherry, strawberries and raspberries. The colour is dark ruby and the wine shows good structure, acidity and medium body with a distinct earthiness.

Pairing suggestion: Punset Neh! is an everyday wine, perfect with all kinds of food and even by itself. Uncork this bottle any time and enjoy it!

3 bottles x Pearce Predhomme Cinsault/Syrah 2021 (Stellenbosch, South Africa)
Red | Cinsault, Syrah
90 points by Wine Align

It has a brilliant medium purple colour in the glass. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

Pairing suggestion: This light red pairs with all manner of dishes: from barbecue meats to grilled salmon and veggies, to spicy dishes.

This mixed case includes three of our favourite white Natural wines, made by legendary winemakers.

Each case includes two bottles of the following wines:

2 bottles x Matthieu Barret Ours Brut Pétillant Rosé Extra Brut 2019 (Rhone, France)
Sparkling | Grenache, Gamay

Ours Brut is Matthieu Barret's beautiful sparkling wine made from organic and biodynamic Grenache and Gamay. Made with the méthode traditionnel, the Grenache was grown in the village of Roussas, in the Drôme; while the Gamay came from Eclassan, in the highlands of Ardéche.

Pairing suggestion: With a beautiful and intense salmon red colour with orange hues in the glass, this ancestral has a fine and mesmerizing perlage. Tart, nutty and intensely spicy. On the nose bitter oranges, grapefruit and blood oranges are loudly represented. Pomegranate and sour cherry are hardly inferior. Aromas of walnuts, hazelnuts and pecans give it a distinct note; and hints of orange blossom and orange zest give this ancestral softness and freshness. Ripe apples, caramelised quince and bread dough round it off.

2 bottles x The Flower and The Bee Treixadura D.O. Ribeiro 2021 (Galicia, Spain)
White | Treixadura

This wine is the starting point to understand and appreciate the complexity of the Galician terroir and its native grape varieties. Deliciously easy-drinking, Coto de Gomariz has wanted The Flower and the Bee to be enjoyed unapologetically!

Pairing suggestion: Powerful flavours of herbs, pears and white peach, with some apricot and spice notes. Real presence, but not at all heavy. Just lovely fruit intensity, and amazing freshness.

2 bottles x Elios Glou Glou Nerello Mascalese 2021 (Sicily, Italy)
Red | Nerello Mascalese

'Glou Glou' is a light red made from Nerello Mascalese grapes macerated only for 1 day on the skins and fermented exclusively in stainless steel tanks. This results in an uncomplicated, thirst-quenching red perfect to 'snack-on'. It's fresh, savoury and mineral, with aromas of fresh red fruits such as cherries and strawberries on the nose, and a nice combination of spices.

Pairing suggestion: Enjoy Elios' Glou Glou by the glass or with a charcuterie board.

Light & Earthy

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

This wine is a nod to the old tradition that made Trebbiano a compulsory component of any Chianti blend. Almost entirely Sangiovese with just a touch of Trebbiano, Alberese is such a delicious, simple and easy drinking wine that it could go with just about anything. 

We particularly love opening a bottle of Alberese when cooking pizza or when having an aperitivo before dinner: a beautiful choice with cured meats, cheeses and olives. Any rich pasta dish made with bacon and tons of pecorino would also be a delicious option!

Juicy & Floral

This Garnacha focused wine is called Bozeto de Exopto which translated from Latin means “sketch” or “draft”. As the name implies, it is their “beginning” wine.  The blend is largely Garnacha (Yerga-Agudo) with Tempranillo (Abalos) and some Graciano (Yerga) all of which are naturally fermented and then aged for 6 months in concrete and 5,000L oak vats  for 6 months before being bottled.

Deep red with a bright rim. Spicy cherry and black raspberry on the nose, with brisk mineral and floral overtones. Juicy and focused, offering sweet raspberry and blackberry flavours and snappy acidity. Impresses with precision rather than power, and finishes with juicy berry flavours and good persistence.

Enjoy this wine with grilled meats, roasted turkey and cured cheeses.

Aromatic & Fresh

The vineyards of Fattoria di Sammontana are located along the hills that border the Arno River, 20km to the south west of Florence. Today, the family - now in its fourth generation - runs the farm according to organic and biodynamic practices, with the intent to fully preserve and sustain the traditions and winemaking history of the land.

Prunecchio is the name of an old vineyard plot on the Fattoria di Sammontana estate planted with Sauvignon Blanc, Trebbiano and Malvasia. It is has aromas of yellow plums, quince, gooseberries, and acacia flowers on the nose. On the palate, it's fresh and well balanced. 

This wine is perfect as an aperitif, or with fish dishes, pasta and all kinds of salads and green veggies. A must try with hrimp scampi!

Juicy & Fresh

Fabulas is a collaboration between a group of farmers, friends and a fabulous winemaker. The vineyards of Fabulas winery are located in the municipality of Pretoro (602 m a.s.l.) in the Majella National Park. Here you can really feel the influence of the massif mountain that gives its name to the park, and even though only 35 km far away there is the sea its mitigation effect is almost absent.

‘Fortitudo’ has an intense and brilliant cherry pink colour. This fresh yet structured rosé has aromas of fragrant berries, pomegranate, and balsamic tones. Deliciously juicy in the palate, this is the rosé you want to have nearby to quench your thirst during the warm days.

Perfect to accompany appetizers. This wine is also perfect with pizza.

Full & Fresh

Mas Carlot is situated in Costières de Nîmes, a beautiful pebbly land around Nîmes and Arles in the Southern Rhône, and makes some of the very best value wines in the whole of France. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding.

An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Pair this rich white well with shellfish, chicken, veal, pork and vegetables prepared with savoury butter, cream or mild cheese-based sauces.