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Pearce Predhomme wines is a collaboration between between Toronto Sommelier and Entrepreneur Will Predhomme and Ontario wine importer Nicholas Pearce to create wines from their favourite wine regions. This Mixed Case includes 3 bottles of each wine.

Pearce Predhomme Pinot Gris, Oregon 2019. Bright acidity & freshness on the palate, round mouthfeel, & refreshing.

Pearce Predhomme Pinot Noir, Oregon 2018. Red cherries & raspberries on the nose, very floral - dried violets. Underlying hint of forest floor. Firm yet delicate tannins.

Pearce Predhomme Chenin Blanc, South Africa 2019. 90 points Michael Godel, Wine Align. Aromas of under-ripe stone fruit & tangerine, with firm minerality & restraint.

Pearce Predhomme Cinsault/Syrah, South Africa 2018. Fresh ripe red & black fruit; cherry, strawberry, wild raspberry; with hints of intense spice, smoke... and a granite minerality.

*Please note, this mixed case will take 7-10 business days to repack and process*

In the heart of Prince Edward County, Kinsip is a farm-based, grain-to-glass distillery. They craft products together that reflect and accentuate the quality of the moment.

They have made a curated selection of spirits and bitters to create delicious cocktails at home. The mixed case include the following products:

This mixed case includes 6 bottles of 2018 Crew Sauvage Chardonnay and 6 bottles of 2019 Crew Sauvage Pinot Noir.

Emblematically Niagara, these two wines are made with organic, biodynamic and sustainably-farmed grapes from the Peninsula with a focus on three star vineyards, Quarry Road (Vinemount Ridge), Cherry Road (Twenty Mile Bench), and the Kocsis - Red Foot Vineyard (Lincoln Lakeshore).

The 2018 vintage in Niagara marks a full and warm growing season, with just the right amount of heat and rain. The crops came in showing low yields with great quality. A vigneron's dream!

These Crew Sauvage have a remarkable balance of concentration and weight, while remaining fresh and lifted in their youth.

This mixed case includes 12 bottles: 6 bottles of Ward 5 and 6 bottles of First Contact.

Ward 5 Brut Blanc Cherry Valley Prince VQA Ontario 2020. Our favourite bubbly wine is back for its 8th vintage and as always, made in partnership with Lighthall Vineyards in Prince Edward County. This is a small batch “Brut Blanc” Cuvée, made using the Charmat method bottled as VQA Ontario. This vintage shows a blend based on early pick Niagara Peninsula Vidal from St David’s Bench with Prince Edward County Riesling from South Bay. We had an instant crush on this new vintage: the beautiful bubbles are so nicely integrated and complement the wild floral aromas of the Vidal, all backed by the bracing acidity and orchard fruit of the South Bay, Prince Edward County Riesling. Dangerously delicious in the glass, this wine is built for both celebration and gastronomy.

First Contact Skin Fermented White VQA Ontario 2019. Vidal and Sauvignon Blanc (50/50ish) were sourced from the infamous Wismer Vineyard, in Niagara's Twenty Mile Bench. Grapes were crushed and fermented on skins for the entire primary fermentation, which lasted 17 days. The juice was then left to settle and bottled during the first signs of Spring in March 2020.

Deep straw gold in colour with punchy aromatics of fresh fermentation; Green tea, Meyer lemon, tangerine, hops, olive brine & salted almonds. Truly energetic and fresh with notes reminiscent of a delicious Weiss Beer. On the palate, it has a great tannic structure, lovely acidity and beautiful balance. With low alcohol at 11%, this wine was built to drink, not just to taste.

We have been having fun pairing it with a variety of vegetables and meats using Middle Eastern, North African & Mediterranean inspired spices and techniques. Or even just a bowl of marinated olives, to keep it simple. 

Keint-he Winery & Vineyards is a boutique winery located in Prince Edward County. The winery has a strong focus on varietals that are typically grown in Burgundy, specifically Pinot Noir and Chardonnay; through which they truly express the best of the County with wonderful individual expressions. Discover the County through this mixed case that includes 1 bottle of each of the following wines.

Keint-He Riesling Voyageur VQA Twenty Mile Bench 2019. Super ripe fruit has resulted in a nose consisting of intense nectar, followed by dried apple and pear characteristics. In addition to striking minerality, the palate also shows preserved stone fruits and a distinct richness. The wine is off dry with acids and sugars expressing themselves in balanced harmony.

Keint-He Arrow-Matic VQA Prince Edward County 2019. This crushable summer-sipper is a blend of 35% Melon de Bourgogne, 35% Pinot Gris and 30% Riesling. The nose shows soft citrus, with a grapefruit focus. The Pinot Gris gives the wine a touch of colour. The palate is very clean with very approachable lemon and grapefruit flavours. It's an off-dry white, perfect to pair with aperitifs and spicy Thai cuisine.

Keint-He Portage Pinot Noir Rosé VQA Prince Edward County 2019. Made from 100% estate Pinot Noir. With a little bit of French funk on the nose, this is a dry wine that still manages to be juicy. Intense flavours of strawberry and cotton candy. Food and patio friendly - enjoy with summer salads, grilled chicken and salmon.

Keint-He Voyageur Chardonnay, VQA Niagara Peninsula 2016. This classic Niagara Chardonnay has aromas of lime, green apple and blossoms with undertones of fresh baked bread and spice. Citrus is carried through to the palate with the crisp acidity which also lends itself to the metallic and mineral notes. This wine has a very long, creamy finish derived from the yeast contact and frequent bâtonnage.

Keint-He Chardonnay Greer Road Vineyard VQA Prince Edward County 2018. This single vineyard, unfined and unfiltered wine boasts a nose of pear, apple and mineral notes, all working in harmony with lightly toasted spices. The palate consists of orchard fruits, flinty minerality and uplifting acidity.

Keint-He Portage Pinot Noir, VQA Prince Edward County 2017. Strawberry, raspberry and red cherry aromas lead the way on the nose, with hints of sweet spice and tomato leaf in the background. Freshly crushed ripe berries continue on the palate, with dried leaf, minerality and spice in the background. The mouthfeel is agreeably lean and silky smooth, with very fine tannin and great County acidity.

Travel through the different Burgundian climats and appellations with this Mixed Case, featuring a selection of six wines from Domaine de Bellene's 2019 vintage.  Wether you want to sip some of them right away or hold some bottles in your cellar, this is the right Mixed Case for you!

This mixed case includes one bottle of the following wines:

Domaine de Bellene L'Eclos des Abeilles Coteaux Bourguignons 2019. 91 points by Wine Align. Released for the first time in 2018, this is a very ambitious white Burgundy from young, densely planted vineyards in Nuits-St-Georges and Saint Romain. Made without any added sulphur, it's the latest in a series of brilliant generic whites from Nicolas Potel, with chiselled, breezy flavours and a saline bite, (Tim Atkin, MW)

Domaine de Bellene Santenay Les Charmes Dessus 2019. 94 points by Wine Align. Nicolas Potel has a real talent for producing super white wines in so-called lesser terroirs, such as this Santenay lieu-dit, using larger oak barrels to complement rather than dominate the fruit. It's oatmealy, sappy and fresh, with notes of beeswax, citrus peel and white flowers, (Tim Atkin, MW).

Domaine de Bellene Maison Dieu Vieilles Vignes Bourgogne 2019. 91 points by Wine Align. Situated in the village of Pommard, the vineyards were planted in 1928 and the plot was bought by Nicolas Potel's parents in 1978. This plot always produces well balanced wines, and it has been farmed organically since 1992. This wine is rich in colour and shows a complex aromatic palette and a beautiful structure. The nose is so attractive: the strawberry, raspberry and cranberry fruit have an earthy-twiggy depth, with a hint of cinnamon spice too. The tannins are fine and silky, and the lively acidity infuses the fruit on the palate with a pleasant juiciness. 

Domaine de Bellene Savigny-lès-Beaune Villages Vieilles Vignes 2019. 93 points by Wine Align. The Savigny-les-Beaune made from Pinot Noir is a wonderfully harmonious with 25% new oak to support the wine. Fine, with a discrete minerality, it is also intense and dense. It is made from three plots in Savigny-lès-Beaune: Les Vermots, Aux Champs Pruniers et Les Planchots.

Domaine de Bellene Nuits-Saint-Georges Villages Vieilles Vignes 2019. 94 points by Wine Align. The cuvée of Nuits-Saint-Georges-Village, which has been part of Domaine de Bellene since 2009, comes from four different 'climats'. A slightly fresher nose offers up decidedly floral-infused aromas of spice, the sauvage and black cherry aromas. Once again, the medium weight flavours are not particularly concentrated, but they are reasonably refined in the context of what is typical for the appellation, all wrapped in serious if slightly rustic finale.

Domaine de Bellene Beaune Villages Blanche Fleur 2019. 94 points by Wine Align. A generous expression of village level Beaune from the Blanches Fleurs lieu-dit located at the northern border of Beaune close to Savigny les Beaune. Featuring a great deal of power and finesse, this lightly smoky pinot noir is bursting at the seams with black cherry, pomegranate and sweet red pepper. Pink peppercorn and rare meat play a supporting role in the flavour make-up of this engrossing and youthful pinot noir. Notes of rosebud coyly linger on the finish of excellent length (Sara d'Amato).

This product is part of a special LCBO Offer. It will take approximately 2-3 weeks to be delivered.

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.
This mixed case includes 2 bottles of each wine:

Leaning Post Merlot Vin Nature Wismer-Homestead Vineyard VQA Twenty Mile Bench 2018. The Merlot Vin Nature 2018 is a truly deep and fascinating wine, it reminds us of walking through the pine and mossy dampness of a forest path by a lake in the Canadian Shield on a cool autumn evening, stopping to pick some wild-blueberries and noticing in the background a roaring fire.

Leaning Post Gamay Natural Wismer-Armbrust Vineyard VQA Twenty Mile Bench 2019. The depth of this wine was structured by the warm, but not hot summer and autumn. Leaning Post believes this is the best Gamay they have made to date! The terroir of Wismer-Armbrust Vineyard really shines through, with loads of garrigue, spice and leather, with intense blackberry, cherry and pepper on the nose. The mouth is complimentary showing mulberry, pomegranate, lilac, smoked sausage and fennel seed. The finish is fantastically long and smooth.

Leaning Post 'The Freak' Pinot Noir VQA Lincoln Lakeshore 2019. 100% whole-clusters in clay amphora with no sulphites added. This Pinot Noir was kept in amphora for 11 months. It has a very complex nose of sugar beets, black olives, damp moss, seaweed, is layered over bright bing-cherry, raspberry and nutmeg that pushes itself forward in the glass. The palate shows wonderful softness and suppleness, with dried autumn-leaf, strawberry, cumin, green olive and freshly-turned soil. Balanced acidity, collides with smooth tannins, leading to a very long and complex finish. This is definitely Pinot at its dirtiest! And we like it!

Frederic Brouca is largely self-taught and took no formal courses on viticulture or winemaking. His concept of growing grapes and winemaking focuses on reducing human intervention in the processes, and making it as natural as possible.

This Mixed Case includes 2 bottles of each wine:

2 bottles x Domaine Frédéric Brouca Champs Pentus VDF 2018. This single-vineyard blend of Grenache, Syrah & Carignan offers a perfect combination of balance and power. Rich dark fruit and savoury roasted meat notes pop from the glass. The flavours are vibrant with a rich symphony of red, blue and black fruits along with a peppery spice note and a long, clean finish. 

2 bottles x Domaine Frédéric Brouca Clos Sauveplane Faugères 2017. This cuvée is from an isolated walled vineyard in the 'Sauveplane' lieu-dit, a plateau at the eastern limit of the Faugères appellation. It's made from twenty year old Mourvèdre vines and forty year old Syrah vines with both grapes co-fermented and aged for thirteen months in oak. A very natural beauty, the nose is loaded with black pepper, blue fruits and wild gamey notes.

2 bottles x Domaine Frédéric Brouca Vermouth (16% alc./vol.) Made from Grenache, Carignan and Terret Blanc, macerated with local botanicals, thyme, rosemary, lavender, rose petals, Moroccan Orange peels and local honey. A small part of it is aged in barrels outside in the sun for 3 weeks to develop some oxidative complexities. Floral and fresh, this vermouth is perfect to enjoy on its own with just an ice cube. 

*Please note, this mixed case will take 7-10 business days to repack and process*

Joan Ramón Escoda has been shaking the pillars of winemaking in his home-country and abroad since the 90's. He is an absolute anarchist, a radical winemaker, a rock'n'roller and a grass-roots innovator; and his wines are everything but banal.

This Mixed Case includes:

2 MAGNUM bottles x Els Bassotets 2019. Chenin, Parellada, Macabeu, Garnacha Blanca, Sumoll aged in concrete tanks. Made sans soufre from Chenin and Macabeu, it’s clear, energetic, with vibrant fruit, clean, refreshing, above all digestible with around just 12% alcohol and made to accompany any situation.

2 MAGNUM bottles x Els Bassots 2019. Chenin Blanc macerated on the skins in amphora. A juicy and mellow skin-contact wine with hints of caramel, citrus and earthy notes.

2 MAGNUM bottles x Nas del Gegant 2019. Nas del Gegant is a blend of Cabernet Franc, Cariñena, Garnacha, Merlot, aged in amphora and utterly unique with wild herb, savory notes integrated with deep, dark earthy fruit. It somehow tastes ancient and fresh simultaneously.

*Please note, this mixed case will take 7-10 business days to repack and process*

The Reds Mixed Case features four red wines from four different corners of the wine world: Douro in Portugal, Nahe in Germany, Mendoza in Argentina and Stellenbosch in South Africa.

Every mixed case includes 3 bottles of each wine.

Quinta da Colmaça Douro DOC,  Douro, Portugal 2006. This dry red wine is a true expression of Portugal. A blend made from castas portuguesas (native grapes from Portugal!), Quinta da Colmaça Douro DOC is rich in flavour and colour. It shows aromas of dark plum, cassis, leather and spice on the nose; while the palate follows with good tannic structure, plush fruit and smooth finish. 

Christian Bamberger Spätburgunder/Pinot Noir Trocken,  Nahe, Germany 2018. This Spätburgunder shows an intense aroma of currants, blackberries and cherries underlaid with coffee and chocolate and delicate spicy notes of cloves, cinnamon, roasted almonds and violets. On the palate, it is fleshy and juicy with pleasantly soft tannins. Dense fruit, fine flavour and the perfectly coordinated use of wood make this Pinot Noir a very elegant, versatile wine that lingers for a long time.

Bodega Marco Zunino Estancia Argentina Malbec, Mendoza, Argentina 2018. 90 points by Wine Align. The dream of four French partners in Argentina's Mendoza Province. The Malbec vines grow in the southwest of San Rafael, an oasis surrounded by large canyons and crossed by two rivers. This Malbec opens up with red fruits, black raspberry and tones of fresh leather. It's chewy and sumptuous on the palate, with firm tannins and a very well balanced acidity.

Pearce Predhomme Cinsault-Syrah Stellenbosch, South Africa 2018. 91 points by Wine Align. This Cinsault/Syrah is made from bush vines planted in Koffieklip soils in the Southwestern of Stellenbosch, South Africa. On the nose, it's all about fresh ripe red & black fruit: cherry, strawberry, wild raspberry; with hints of intense spice, it also has a granite minerality. On the palate it is light-bodied, with a vibrant acid and grippy though delicate tannins. It intermingles with surprisingly powerful fruit & spice; punching above its weight in flavour. It is very balanced with low alcohol.

 *Please note, this mixed case will take 7-10 business days to repack and process*

Thirst your quench with this selection of fresh and zesty white wines from all over Europe.

Every case includes 3 bottles of each wine.

Abbia Nòva Senza Vandalismi Bianco Passerina del Frusinate, Lazio, Italy 2020. Listening to our producers' stories about the uniqueness of certain grapes make our hearts beat faster. Abbia Nova is one of those wineries. Leaning on the refreshing side of oxidation, this young wine boasts intense evolution, leading with apple and pear compote, lemon lime cordial, macadamia nuts and salted almonds. It's full but fresh on the palate, rich with tension and backed by a beautifully balanced acidity.

Christian Bamberger Weissburgunder Trocken, Nahe, Germany, 2019. This Pinot Blanc has aromas of citrus fruit and stone fruit such as apple, pear and grapefruit immediately fill the air, underlaid with floral and fine nutty accents. On the palate, the delicate sweetness of yellow fruits such as pear and apricot, nutty and floral notes and a harmonious interplay of sweetness and acidity are absolutely delicious. Pinot Blanc is best suited to foods with more subtle flavouring.

Mas Carlot Générations Blanc Costières de Nîmes, Côtes du Rhône, France 2019. This blend of 60% Roussanne, 30% Marsanne and 10% Viognier is outstanding. An elegant white that offers up notes of peach marmalade, apricots, honeyed pears, candle wax and a touch of buttered brioche. With a good fresh acidity as well as abundant fruit and flavour, this attractive, medium-bodied wine overdelivers.

Vitas Pinot Grigio, Friuli, Italy 2019. This dry-farmed Friulian Pinot Grigio is different in style than its counterpart from Veneto. The wine wears a straw yellow robe with elegant copper-gold overtones. Its bouquet is elegant and intense, with hints of acacia flowers, dry hay, walnut kernel, yellow peach and golden apple, intertwined with fresh and mineral notes. On the palate, it promises a concentrated palate full of fragrant white peaches, tangerines, and a spritzy minerality.

 *Please note, this mixed case will take 7-10 business days to repack and process*

Uncork these bottles and enjoy a good splash of Bordeaux Sauvignon Blanc, Soave Classico and a red Grenache blend. 

This mixed case includes 2 bottles of each wine.

Château Haut Grelot Sauvignon Blanc Côtes de Blaye, Bordeaux, France 2019. This is a classic Bordeaux blend: 90% Sauvignon Blanc, 5% Sémillon & 5% Muscadelle. It's a floral, crisp and elegant wine that offers exotic fruit aromas: grapefruit, gooseberry and wild herbs that intermingle with ample citrus fruit on the palate. It has a generous weight, roundness and a perfect balance that let's you savour every drop.

Tessari Grisela Soave Classico DOC, Veneto, Italy 2019. Tessari’s golden straw coloured Grisela is the backbone of the vineyard; a delicious entry level wine that is meant to be enjoyed on any occasion. Melba toast, elderflower and chamomile aromatics fill the glass with a notable mineral quality. The taste of crushed seashells dance on your tongue with a fun duo of stone fruit and citrus. The finish is refreshing with balanced acidity.

André Aubert Le Devoy Grignan-les-Adhémar, Côtes du Rhône, France 2019. Le Devoy checks in as a blend of Grenache, Syrah and Carignan. It has terrific notes of forest floor, cracked pepper, flowers and darker berry fruits as well as medium-bodied richness, an elegant, supple texture and notable purity of fruit. This wine has considerable charm and appeal and makes for a great everyday bottle.

 *Please note, this mixed case will take 7-10 business days to repack and process*

This is a winery-direct offer. Place your order before August 1st and receive your case of wine in 12 weeks. To reserve your case of wine you only need to pay a $50 deposit today, the balance will be invoiced on arrival.

Ricardo Carreiro founded Coto de Gomariz in the seventies, when he managed to return to his land after emigrating to South America like so many other Galicians. His dream was to make wines and restore Gomariz's prestige as a historical vineyard. Known as the "Golden Mile" of the Ribeiro since the 10th century, Gomariz is the oldest Viticultural Reserve in the Iberian Peninsula and has exceptional characteristics for growing grapes.

This mixed case includes one bottle of each wine.

The Flower and The Bee Treixadura D.O. Ribeiro 2020. Bright, green-hued yellow. Racy, mineral-accented citrus and orchard fruit aromas pick up chalky mineral and ginger nuances with air. Taut and focused on the palate, offering fresh lemon, green apple and melon flavours and a hint of fennel. The mineral note drives a long, detailed finish that leaves a citrus pith note and a subtle touch of honey behind.

The Flower and The Bee Sousón D.O. Ribeiro 2020. Smoke- and spice-accented cherry pit, blackberry and floral scents are complemented by hints of liquorice and succulent herbs. Nicely concentrated yet lively as well, offering bitter cherry and dark berry flavours that slowly unfurl through the back half. Closes long and subtly chewy, with firming tannins and repeating spice and floral notes.

Coto de Gomariz Treixadura Blend D.O. Ribeiro 2019. The eponymous white Coto de Gomariz has the moss and river stones character that is the giveaway of a white Ribeiro. It's characterful and has power and balance, keeping the freshness and focus. On the nose, it is lively, mineral, citrusy, floral and gingery. On the palate is also silky and delivers flavours of orange zest, lemon pith and bitter quince.

Coto de Gomariz Abadía de Gomariz D.O. Ribeiro 2015. Abadía de Gomariz is a blend Sousón (50%) with some Brancellao, Ferrol and Mencía, all indigenous varieties of Galicia. Beautifully complex on the nose, the Abadía de Gomariz opens up with a dark fruit bouquet of black cherry, black currant and liquorice; all of which mingle with earthy notes of tree bark, finely crushed granite, wisps of smoke and botanicals. The wine reveals itself on the palate as a full-bodied wine, with moderate tannins and a special grip, signature of the complex soils of the vineyard. 

Coto de Gomariz Finca O Figueiral D.O. Ribeiro 2018. O Figueiral, a plot that surrounds the estate, was the first plot restored by Carreiro after coming back from South America in the seventies. There is yellow fruit, balsam, spices, herbs and reminiscences of wet stones. The palate is compact and the flavours focused, pure and long. The palate is very focused, precise, and nicely chiseled, with delineation and minerality that make it very tasty and long. It has great freshness and balance with no trace of flavours from the ten months it spent in barrel.

Coto de Gomariz 12 2019. 12 is Coto de Gomariz's sweet wine. With only 8.9% alcohol and a killer acidity (9,02 gr/L of total acidity versus 80 gr/L of sugar!), this wine is made from Treixadura grapes grown in a small plot in the north of the Ribeiro D.O. On the nose, it delivers fragrant aromas of stone fruit, candied orange and tangerine zest; accompanied by notes of green tea, jasmine flowers and honeycomb wax. The palate is citrusy, fresh, sweet yet vibrant, with a beautiful roundness and minerality from the granitic soils where the vines thrive.

Summer is here - and it's starting to feel like it despite the cloudy and rainy days. If you were wondering how to stock up your cellar for these weeks of grey-ish park gatherings and chilly nights, we have the answer. Uncork the sun rays hidden in Stekar's skin contact Ribolla Gialla from Slovenia, and warm up during the al fresco nights with Element Winery's spicy and smoky house blend from the Finger Lakes.

This mixed case includes three bottles of each wine.

Štekar Rebula, Goriška Brda, Slovenia 2019. Located in Snežatno in the Goriška Brda zone of Slovenia, near the border of Italy, Štekar winery is known for producing wines in the traditional manner, with extended skin contact and little or no sulphur added. The hilly rugged terrain is marked with monuments to both world wars.

Rebula, also known as Ribolla Gialla, is a grape native to Friuli in Italy and this little corner of western Slovenia. As the natural fermentation began, the skins remained with the must for 24 days before being removed. The wine remained in giant Acacia wood barrels for eight months before being bottled without filtration. The result is expressive and spectacular; aromatic and inviting on the nose, the Rebula showcases yellow fruit, a firm structure.

Element Winery Can't Stop Won't Stop Finger Lakes, New York 2016. A new vision for the Finger Lakes. Element Winery was founded by Master Sommelier Christopher Bates to explore the extreme climate terroirs of the Finger Lakes region, to produce wines which express their origins without preconceived notions. They make delicate wines—low alcohol, higher acid, and balanced with a focus on mineral and floral aromas.

Can't Stop Won't Stop is Element Winery's house blend. Medium ruby with bright reflections; on the nose it delivers a mix of ripe and tart black fruit, cherry, red and black plum, and pomegranate complimented by herbal spice and savoury notes. On the palate it is dry and medium bodied with fresh, juicy acidity and flavours of black berry and black cherry, with green herbs, defined minerality, and spice which rounds out a long finish. 

 *Please note, this mixed case will take 7-10 business days to repack and process*

Husband and wife duo Ilya and Nadia started Leaning Post winery in Niagara over 10 years ago. Initially a virtual set up, the winery now located on Highway 8, has become a reference producer in Niagara.

This mixed case includes 1 bottle of each wine:

Leaning Post Pét Nat VQA Niagara Peninsula 2020. The intense aromatics of this wine leap from the glass, lifted by beautiful, creamy bubbles. Explosive aromas of fresh mandarin orange, Meyer lemon, fresh ginger, and notions of nutmeg and honeysuckle immediately engage the olfactory senses.The palate echoes the nose, but also brings in mango, lychee and rose-petal with the light citrus and floral components wiping through the background. A rich mouthfeel is brought on with this warmer vintage as well as the lees in bottle. Serve well chilled. Pour immediately.

Leaning Post Riesling VQA Niagara Peninsula 2018. The 2018 Riesling is the epitome of what makes bench Riesling great. It shows beautiful lemon, lime, and stone fruit aromas with a touch of honeysuckle followed but intense minerality. The palate replays the nose with some added honeydew melon and spice all balanced by crisp acidity with a fresh finish reminiscent of fallen leaves. The wine will age well for the next decade.

Leaning Post Sauvignon Blanc VQA Niagara Peninsula 2018. At Leaning Post they like Sauvignon Blanc to reflect their unique terroir and this wine shows it in spades. They picked early to preserve the beautiful mango, passionfruit, and gooseberry aromatics that we all love about the grape. The palate has a fresh acidity with notes of kiwi, gooseberry, and passionfruit as well as a pleasant flinty finish.

Leaning Post Rosé VQA Niagara Peninsula 2020. The nose has vibrant red fruits such as, sour cherry, raspberry, watermelon with complimentary savoury notes with hints of floral orange blossom. The palate supports the nose with rich texture and a delicate finish. 

Leaning Post Gamay Wismer-Armbrust Vineyard VQA Niagara Peninsula 2018. The depth of this wine was structured by the warm summer and wet autumn. This wine stays true to the Leaning Post style and terroir of Armbrust Vineyard demonstrates lots of earth, mushroom, and undergrowth on the nose which is complimented by blackberry and cherry fruit with some beautiful freshly picked lavender. In the mouth there is lots of beautiful beet, blackberry, kirsch, and cracked pepper. 

Leaning Post 'The Fifty' Pinot Noir VQA Niagara Peninsula 2019A blend of fruit from 5 different Vineyards from 3 different sub-appellations, this wine explodes out of the glass with wonderful raspberry, kirsch, earth and rose-petals on the nose, followed by tobacco leaf, herb and mushroom immediately behind it. Made in an approachable yet complex style, the palate shows good tannin and intensity with sugar beet, wet leaves, and mineral flavours giving way to pomegranate and spice. Balanced acidity follows a soft and supple mouthfeel that will age for 3-4 years but can certainly be enjoyed now.